Pulled Pork in the Ninja® Woodfire Pro Outdoor Grill

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  • เผยแพร่เมื่อ 28 ก.ย. 2022
  • Join us for our first cook on the Ninja® Woodfire Pro Outdoor Grill. We went for the pulled pork...how did it measure up?
    Equipment used:
    Ninja® Woodfire Pro Outdoor Grill
    Credits:
    Edited with DaVinci Resolve 18.0.3
    Music courtesy TH-cam Studio: Wager With Angels - Nathan Moore
    Sound effects courtesy freesound.org: ahs - esperar, crowd-shock - deleted-user2104797, wah wah - splicesound, cheer-crowd - johannektristjannson
    Opening title animation courtesy our OUTSTANDING editor: Mariah Holt
    End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod / rhubarbandcod
    Social Media:
    Visit us on Twitter: @galleyofthe
    Visit us on Facebook: GalleyoftheSun
    Visit us on Reddit: u/GalleyoftheSun
    For business inquiries, email us:
    galleyofthesun@gmail.com

ความคิดเห็น • 41

  • @RhubarbAndCod
    @RhubarbAndCod ปีที่แล้ว +1

    You folks really deserve a nice sponsorship from those Ninja folks... it's well overdue! I actually love it could work as a straight dehydrator as well... something I've so much been wanting to try. Thanks so much for this Galley fam!

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว

      It would be so great if they paid for our Ninja addiction...

  • @Goodfella0982
    @Goodfella0982 ปีที่แล้ว +9

    I can tell you went with the directions to cook food from the ninja booklet......NEVER, NEVER go by the directions from the book, they messed it up and all your food will turn out burnet.

    • @gdelohi1
      @gdelohi1 11 หลายเดือนก่อน

      Yes we did. That was one of the points I wanted to make with this this first video on the Woodfire. Still came out great, not burnt tasting at all. The bark was a little darker than usual on a pork shoulder. Thanks for watching!

  • @conditionsunknown9384
    @conditionsunknown9384 ปีที่แล้ว +1

    Great job !! I absolutely LOVE my Ninja Woodfire grill !! It has officially become my favorite cooking machine Over top of many other grills griddles etc. !! I hope Ninja gives you a sponsorship because you could really hit a home run for them with your awesome videos !!

    • @GalleyoftheSun
      @GalleyoftheSun  11 หลายเดือนก่อน

      We hope they are listening!

  • @deananderson2143
    @deananderson2143 ปีที่แล้ว +2

    My God if you don't have something good to say keep it to yourself the guys learning

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว

      Thank you. Good or bad, the comments count the same!

  • @wf4lifemikeparker
    @wf4lifemikeparker ปีที่แล้ว +3

    I just bought this thing, great video! Looking forward to getting it!

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว +1

      We would love to hear what you think about it. We are blown away by how intense the smoke flavor is!

    • @wf4lifemikeparker
      @wf4lifemikeparker ปีที่แล้ว +1

      @@GalleyoftheSun Been using it a few weeks now and it’s amazing! Best smoked salmon I’ve ever had!

  • @dsweaponx1575
    @dsweaponx1575 ปีที่แล้ว +4

    Probably would've went 250 with half the pellets used. That's why it turned out black. Have seen other videos like this where it cooks in half the time with less pellets used and it turns out perfect.

  • @StitchJones
    @StitchJones ปีที่แล้ว

    Great video, thank you!

  • @RobustArid379
    @RobustArid379 ปีที่แล้ว +2

    Electric bill on 2000 watts. High bill

  • @eyetguy2
    @eyetguy2 ปีที่แล้ว +2

    Does look a little dry. Did you wrap it? If not it would have helped keep it more moist and you could have pulled it when the bark was set but not too dark. Thanks for the video looking to get one!

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว

      The pork was not dry at all. We did not wrap. So far it is proving to be a fantastic choice for tailgating, or for someone who cannot have a regular smoker. We cook a tri-tip in it in our episode on 10/13.

  • @justcookthedamnfood
    @justcookthedamnfood ปีที่แล้ว

    Cool little device.

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว +1

      It is amazing how much smoke flavor it imparts. This would be an excellent choice for someone who cannot have a regular smoker.

  • @str8delco589
    @str8delco589 ปีที่แล้ว +2

    So I can add another scoop of pellets just by re pressing the ignite button during the cooking process?

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว

      Not really sure. We have never added a second batch since we get so much smoke flavor from the initial batch.

    • @str8delco589
      @str8delco589 ปีที่แล้ว +1

      @@GalleyoftheSun oh I thought in your video it said you added another scoop or too. Either way I’m assuming one scoop is plenty

    • @mickeyjones8870
      @mickeyjones8870 ปีที่แล้ว +1

      On the matter of adding more pellets during the smoking process, just open hatch and add. That's it, it continues to smoke.

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว +1

      @@mickeyjones8870 We have had the same experience with refilling.

  • @jpaulparker
    @jpaulparker ปีที่แล้ว

    Yea, that had "bark" on it all rights 😮

  • @innocentrage1
    @innocentrage1 ปีที่แล้ว +1

    1 scoop I found is not enough if you want smoke flavor, top it off every couple hours during a smoke

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว

      Interesting. We have been using the 1 scoop and have been amazed at the amount of smoke flavor in the finished product.

    • @chatabron1888
      @chatabron1888 ปีที่แล้ว

      @@GalleyoftheSun @7:49 but you said you used 3 1/2 scoops of pellets? 🤔

  • @kristin347
    @kristin347 ปีที่แล้ว +2

    Was it discounted or a promo? Or is this a true "bought with my own cash" completely objective video? I’m having a hard time finding reviews that are not promo units since this is so new to the market. Thanks!

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว +1

      Sadly, this was bought with our own money at full price. You would think that with our Ninja addiction, they would throw some love our way. This Thursday’s episode features a Tri-tip cooked in the Woodfire.

    • @kristin347
      @kristin347 ปีที่แล้ว +1

      Awesome, thanks! I appreciate the true review!!! I think you’re the first I’ve come across. We need another grill or smoker like we need a hole in the head, but this little thing intrigues me so much. I look forward to your next video!

  • @cindypetrosino5795
    @cindypetrosino5795 ปีที่แล้ว +3

    Shy $400-too expensive!! I have 3 ninja inside grills-woodfire does everything like mine BUT cannot smoke with mine. I do have a Breville smoking gun. If this grill = price get lower, I might buy it?

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว

      They are quite proud of it. If you did not already have the other Ninja grills, it would be worth it.

    • @a1phamale458
      @a1phamale458 ปีที่แล้ว

      How well does the breville smoking gun smoke meat?

  • @ft6066
    @ft6066 ปีที่แล้ว +2

    Looks too dry!!!!!!!!!!!

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว +1

      We have no reason to give you #fakenews. We were very impressed how this came out.

  • @donnaturner6519
    @donnaturner6519 ปีที่แล้ว +1

    One of the main reasons I am contemplating this unit vs a tabletop pellet smoker is that I believe this unit would be allowed in a multi level rental complex. Just don't want to sacrifice taste for space. And sponsorship by Ninja? Forget about it. I don't believe they sponsor anyone.

    • @GalleyoftheSun
      @GalleyoftheSun  ปีที่แล้ว +1

      We can dream, can't we? Thanks for stopping by. To this point, we are quite happy with the Ninja. If you are not using the smoke feature, it does all the functions that the Ninja® Foodi™ Smart XL Grill does, so even if it puts out too much smoke for your neighbors to use frequently on your patio or deck, we believe you would get use out of it in your kitchen when not using the smoke feature except for those times you can take it far away enough from the complex to utilize the smoke feature.

  • @INTERLAGOS54
    @INTERLAGOS54 ปีที่แล้ว +2

    This was painfully slow to watch.

  • @MrBulldognyc
    @MrBulldognyc ปีที่แล้ว

    That garbage pork is overcooked

    • @thomaswoody9073
      @thomaswoody9073 10 หลายเดือนก่อน

      The amount of muscle he used to pull the meat apart with those heavy-duty pullers tells me along with the picture of the meat is that it is well overcooked and definitely NOT tender. The dude is trying too hard to get a Ninja sponsorship at the expense of telling the truth to us!!!!!