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Wow looks Yummy!
Thanks for liking
Simply and yummy receipe😊
Thanks a lot 😊
Well explained 👌👌 looking delicious
Happy you liked it
Thanks dear 🎉 for sharing ll lovely colourful kulkuls
Most welcome 😊 Thanks for watching
Your explanation for every receipe is excellent
Thank you so much 🙂
👍 Looks 😋 yummy 👍 and 😋 delicious 👍 recipe 👍😋
Thank you so much 👍
eaooo dear so nice lovly recipe❤❤❤❤
Thanks for sharing
My pleasure😊
Nice, i will definitely try
All the best. And let me know how it turned out for you
Wow...very nice
Thanks Bhavna 😊
Very well demonstrated. TKS dear.
My pleasure 😊 Thanks for watching
Wow looks really good 👍
Thanks so much
Superb performance and recipe. I will give a try this recipe
Hi Nancy do try and let me know your feed back here. Thanks
Lovely kulkulsSuperb coloursThank you for sharing
Thks for sharing verywell done.
Thanks so much for watching
Thanks Leander so much
Very helpful
Thanks
Very cute kulkuls 😊. Thank you for helpful explanation 💗.
Thanks a lot dear😊
Looks so nice 2 like Kiya
Thank you so much dear😊
new frind new subscriber
Thanks so much. Love your channel as well and subscribed as well. Stay connected
Where will v get d d plastic to kneed d flower.
Here is the link:Silicone Chapati Atta Kneading Mat Non-Stick Fondant Rolling: amzn.to/3Rmsg0I
Hi dearHw many kgs wl this beAlso can i mk them this, week n keep fr ChristmasWl d taste change
This quantity will make around 700 gms. Try to make them 2 weeks before Christmas will have best taste
Do we have to melt and cool the ghee.
Room Temperature Ghee. If your ghee is thick, you can lightly melt it and then use it. Don't use very hot ghee. Thanks for watching
Wow looks Yummy!
Thanks for liking
Simply and yummy receipe😊
Thanks a lot 😊
Well explained 👌👌 looking delicious
Happy you liked it
Thanks dear 🎉 for sharing ll lovely colourful kulkuls
Most welcome 😊 Thanks for watching
Your explanation for every receipe is excellent
Thank you so much 🙂
👍 Looks 😋 yummy 👍 and 😋 delicious 👍 recipe 👍😋
Thank you so much 👍
eaooo dear so nice lovly recipe❤❤❤❤
Thanks for sharing
My pleasure😊
Nice, i will definitely try
All the best. And let me know how it turned out for you
Wow...very nice
Thanks Bhavna 😊
Very well demonstrated. TKS dear.
My pleasure 😊 Thanks for watching
Wow looks really good 👍
Thanks so much
Superb performance and recipe. I will give a try this recipe
Hi Nancy do try and let me know your feed back here. Thanks
Lovely kulkuls
Superb colours
Thank you for sharing
Thks for sharing verywell done.
Thanks so much for watching
Thanks Leander so much
Very helpful
Thanks
Very cute kulkuls 😊. Thank you for helpful explanation 💗.
Thanks a lot dear😊
Looks so nice 2 like Kiya
Thank you so much dear😊
new frind new subscriber
Thanks so much. Love your channel as well and subscribed as well. Stay connected
Where will v get d d plastic to kneed d flower.
Here is the link:
Silicone Chapati Atta Kneading Mat Non-Stick Fondant Rolling: amzn.to/3Rmsg0I
Hi dear
Hw many kgs wl this be
Also can i mk them this, week n keep fr Christmas
Wl d taste change
This quantity will make around 700 gms. Try to make them 2 weeks before Christmas will have best taste
Do we have to melt and cool the ghee.
Room Temperature Ghee. If your ghee is thick, you can lightly melt it and then use it. Don't use very hot ghee. Thanks for watching