Dear Wendy, I am from Bangalore and have been looking for a good Kulkul recipe for sometime now! Last year was a fail as well! But this year I tried your recipe and now I’m afraid I’m going to finish the whole lot by myself! It is just too good! Thank you for putting an end to my search for the perfect kulkul recipe! ❤
Hi Wendy, thanks for your LOVELY Christmas recipes. I use a Gnocchi Board too after I attended a Gnocchi class. May I include two tips. I love the wider ridges of a fork so I turned my Gnocchi Board over and with a wood file, filed a few lines so I have two sides - one with finer likes and one with wider lines. Tip two: Roll out a bundle of dough approx. 1/2 inch thick. Cut strips and roll each strip like a bread stick. Cover with saran to prevent drying. Cut each strip into nuggets like you did. Does speed up the process. Remember the time when we used to break off tiny pieces of dough and roll them into balls - what a tedious process. They thought we were having fun, little did they know how bored we were.😜
HI Wendy. Loved your kulkuls recipe. Thanks for sharing your recipe. My all time Christmas favourite sweet. I love watching all your videos and have tried a few which were too good like marzipans and milkcream. . Wishing you happy Thanksgiving in advance. And Happy Christmas 10:06 2024. God bless.
The most celebrated Kulkuls, Is so tasty and humble. Wendy's demonstration, Her fabulous presentation, Deserves acclamation. Yummy and easy, Brown and crispy. I heard you munch, Crunch, crunch! 👏👏👌👌😋😋
Hi Wendy thank you so much for your kul kul recipe brings back memories when we as kids used to gather round with my mum& make these kuk kuls ❤ your the best 👌
Thanks Wendy for keeing our Christmas family traditional sweet making alive with your U tube recordings. We also used to as a variety sugar frost coat our kul kuls. Happy Christmas 🎄 to you and yours from all 🎊our family ✨️
Thanks wendy your hands are magical. I tried all your sweet recepie s .Turned out awesome .you explain action n . presentation has no words..Godblessyou.
Love your videos ! The step by step process is extremely helpful . Your little tips are excellent for any new beginner. Excellent & so Festive 🎄 🌟🎁 can’t wait for what you will present next 👌💕
Thank you Wendy for the Kulkul fudge receipe and instructions. Tried it last night and it came out just great❤ love the crispy and perfect sweetness, a very welcome and good change ans my husband enjoyed it as well❤
Superb!! You really have magical fingers Wendy...the kulkuls are nicely and neatly done with lots of love and loads of patience... Keep it up dear...God bless Your Hands!!
Thank you so much for sharing. I followed your recipe and it was a success. Merry Christmas to you and to your family and may God bless you with good health and peace.
Hi Wendy I am going to try these tomorrow… you remind me of my friend babette pinto nee ghosh..she used to talk about kulkuls and shells during Christmas,,also guava cheese which you also made..
Hi Wendy! Love your cryptic explanation and expertise. Just wanted to know... Are you originally Goan? Would keeping the kulkul dough in the fridge/freezer be okay in order to manage the the tedious long process of rolling kulkuls, the next day or later on? Would it affect the texture or how to rectify it if it does? Please advise. Thanks!
Yes I am! 😊 You could keep it in the fridge and complete forming the Kulkuls the next day. Just let the dough come to room temperature and knead it once again😊🎄Enjoy!
Hello Wendy, your vlogs are so good, with a standard, order and beauty. Thank you Also any possibility of baking kulkuls? Or would the ingredients change? Thank you.
I am waiting to try this recipe next week, I have ordered the mould through Amazon. Your recipies are too good thanks a ton . I had tasted sugar powder sprinkled kulkuls in Mangalore.... Cheers bye merry Christmas to you and your family members 😊
Wendy, everything you did in making kul kuls reminded me of my mum and grandmother making them. I used to watch as a child and allowed to help shape them with a fork. That was in the late 50's to 60's. One thing I recall is we always frosted the kul kuls after frying and cooling them. Do you also frost some of them or always serve unfrosted?
Hi, I am from bangalore, India, today I tried this kulkul mam, it came out perfect👍 it tastes excellent👏 thank you🙏 my children liked a lot hence forth this I will follow.
Dear Wendy, I am from Bangalore and have been looking for a good Kulkul recipe for sometime now! Last year was a fail as well! But this year I tried your recipe and now I’m afraid I’m going to finish the whole lot by myself! It is just too good! Thank you for putting an end to my search for the perfect kulkul recipe! ❤
That is awesome to hear! I’m so happy you have found the perfect Kulkul recipe🥰
Hi Wendy, thanks for your LOVELY Christmas recipes. I use a Gnocchi Board too after I attended a Gnocchi class. May I include two tips. I love the wider ridges of a fork so I turned my Gnocchi Board over and with a wood file, filed a few lines so I have two sides - one with finer likes and one with wider lines. Tip two: Roll out a bundle of dough approx. 1/2 inch thick. Cut strips and roll each strip like a bread stick. Cover with saran to prevent drying. Cut each strip into nuggets like you did. Does speed up the process. Remember the time when we used to break off tiny pieces of dough and roll them into balls - what a tedious process. They thought we were having fun, little did they know how bored we were.😜
😂
Wow amazing looks tooo yummy delicious healthy shareing
HI Wendy. Loved your kulkuls recipe. Thanks for sharing your recipe. My all time Christmas favourite sweet. I love watching all your videos and have tried a few which were too good like marzipans and milkcream. .
Wishing you happy Thanksgiving in advance. And Happy Christmas 10:06 2024. God bless.
Thanks Crystal for your kind words & support. Wish you too a Happy Thanksgiving & Merry Christmas in advance.
Nice thank u vry much. Ur recipies r always d best
The most celebrated Kulkuls,
Is so tasty and humble.
Wendy's demonstration,
Her fabulous presentation,
Deserves acclamation.
Yummy and easy,
Brown and crispy.
I heard you munch,
Crunch, crunch!
👏👏👌👌😋😋
Thanks Janice and you never fail to impress with ease with your lovely poems ♥️😊
@@PlatinItWithWendy 😅💛💛thanks Wendy
@Janice D..
Love to read your rhyming comments. GBU
@@victoriadsouza2196 thank you for your kind appreciation 💕
Hi Wendy thank you so much for your kul kul recipe brings back memories when we as kids used to gather round with my mum& make these kuk kuls ❤ your the best 👌
Thanks Diana, it was the same at our home too. It used to be fun😊
A must for Christmas. Tks. Wendy.
Thanks Wendy for keeing our Christmas family traditional sweet making alive with your U tube recordings. We also used to as a variety sugar frost coat our kul kuls. Happy Christmas 🎄 to you and yours from all 🎊our family ✨️
Thanks Geraldine, yes my mum too use to coat some of the Kulkuls with powder sugar😊
Excellent recipe
Thanks wendy your hands are magical. I tried all your sweet recepie s .Turned out awesome .you explain action n . presentation has no words..Godblessyou.
Thanks Bernadine for your kind words. I’m so glad that you are enjoying my recipes 😋😋🎄
Love your videos ! The step by step process is extremely helpful . Your little tips are excellent for any new beginner. Excellent & so Festive 🎄 🌟🎁 can’t wait for what you will present next 👌💕
Your receipes are easy and you explain very well.Thanks
My pleasure 😊
Yummy 😋 recipe Wendy…looking forward to more festive recipes
Thank you very much wendy explanation is excellent God Bless you
Glad it was helpful!
Thank you Wendy for the Kulkul fudge receipe and instructions. Tried it last night and it came out just great❤ love the crispy and perfect sweetness, a very welcome and good change ans my husband enjoyed it as well❤
Thanks Blossom for your kind words & support. I am glad you enjoyed my kulkul recipe. I have 300 plus amazing recipes on TH-cam so enjoy trying them.
Wow simple delicious.Thanks Wendy
Thank you Wendy for the kulkul recipie. Followed the exact quantities and it came out great.
Wonderful!
I try your recipes a lot.
Hi Wendy thanks so much for sharing these awesome kuls kuls Great
I made them yesterday for the children's lunch box. Kindly tell me such or recipe for children's lunch box
Awesome . Fond memories of Christmas. 💞
Yes. Enjoy!
Yummy . . Happy Christmas .🙏🏻👍🏼👍🏼👍🏼
Lovely just lovely
You've put me in the mood ma'am God bless
Mam please share plum pudding making ....your cooking is awesome n so much care n effort in each crockery, cutlery n in your presentation too good 😋🥰
Thanks ♥️
Thanks Wendy! Lovely your Kulkul recipe!
I love all your recipes very well done God bless you
Thanks Alfred😊 you too stay blessed 😊
Thanks for your lovely recipes, I enjoy making your recipes, they are truly easy and impressive.
Thanks
👌 Awesome, Thank you. Happy Christmas.
Same to you!
All ur recipes are awesome 👌. Thanks for sharing
Superb!! You really have magical fingers Wendy...the kulkuls are nicely and neatly done with lots of love and loads of patience... Keep it up dear...God bless Your Hands!!
Thanks Leocadia 🥰, I hope you give my recipe a try. You too stay blessed 😊
Thanks Wendy.. neatly made..
Hi Wendy thank you for ur lovely recipe looks delicious will make it for Christmas
You are going to enjoy these Kulkuls😋🎄
I am from chennai.Today I tried this recipe.And it tastes soyummy.Thank you.
Great 👍
Very delicious. Thank u
Most welcome 😊
Love your bake ware, everything is so festive in your kitchen. Truly amazing and beautiful too ❄️☃️❄️☃️❄️
Thank you so much!
Thank you Wendy, was waiting for just this receipe. Am going to try it out this Christmas.
Thanks Myra, you are going to enjoy these Kulkuls 😋😋
Lovely recipes
Thank you Wendy, will be making them this weekend. Merry Christmas to u n family.
Thanks Jennifer. Enjoy the festive season.
Love this Anglo Indian Christmas recipe❤❤
Thank you so much for sharing. I followed your recipe and it was a success. Merry Christmas to you and to your family and may God bless you with good health and peace.
Thanks so much Linet. Merry Christmas to you and your family
Thank you for this helpful elegant video.
Glad it was helpful!
Hi Wendy thanks for sharing the lovely kuls kuls recipe .Pls share with us your cheese straws
Congrats Wendy dear. Super work. I'm frm chennai
Thank you so much 🙂
That looks so crunchy
Thanks Wendy for awesome recipes. God bless.
Glad you like them!
Merry Christmas 🎅 🎄 ❤ to you and your family.
Godbless.
Thank you for your receipe.
Thanks Lourdina, Merry Christmas to you and your family too. You too stay blessed 🥰
Thnx Wendy for ur awesome festive recipes
Glad you like them!
Thanks Wendy plz share the written recipes so that I can make it this christmas
Maria the written recipe is on my website Platin’ItWithWendy.com. I’m attaching here for you platinitwithwendy.com/blog/the-best-kulkuls/
Hi Wendy thanks for sharing such lovely recipes with us
Glad you like them!
Thankyou Wendy this year too I will try all your sweet recipes. Please share the recipe of layered nevri. 😁👏
Thanks Jenny, I will share the recipe for layered Neuries soon 😊
Love your videos Wendy !!!
LOVE YOUR RECIPES
Glad you like them!
The tip to use a chopstick while moulding kulkuls is a very good tip. Thank you
Glad it was helpful!
You n your utensils are super cute 😘
One need to be very patient while cooking such stuff..N hats off to your patience 👍🏻
Thanks Priyanka for your kind words.
Hi Wendy
I had watched the recipe before but forgot the steps and amount to be added. Thanks a ton once again Mary.
platinitwithwendy.com/blog/the-best-kulkuls/
Thank you so much Ma'am for this lovely recipe ❤❤
Thanks Adina.
Very delicious recipe 😋
Hi Wendy I am going to try these tomorrow… you remind me of my friend babette pinto nee ghosh..she used to talk about kulkuls and shells during Christmas,,also guava cheese which you also made..
Thanks Sharmila, enjoy!
Hii Wendy... Thanks for the lovely receive.. Kulkuls turned out superb👌
Thanks n God bless
My pleasure 😊
Hi Wendy, thank you for this recipe.. I tried them and they tasted awesome... thank you & God bless your hard work..
Glad you like them!
Just made this Wendy, it was perfect! Thankyou so much
Fantastic!
Lovely enjoyed the vedios . V helpful thank you so much. Will surely try.🙏♥️
All the best
Will definitely try out.
Thanks so much.
Tnx dear, Am going to try it out this Christmas.❤
Anita, you are going to enjoy these Kulkuls😊
Looks crunchy 👍👍👌👌😊
Very good pl show how to make puffs with layers stuffing with fresh coconut s
Sure will do
Thanks Wendy for sharing your recipe. India
My pleasure 😊
Thanks Wendy for this amazing kulkul recipe which I shall surely try this Christmas❤😋
Thanks Zelita. I am sure you will enjoy this recipe.
Thank wendy to show this kulkuls recipies
I wanted this recipe thanks 😊
Enjoy!
Hi Wendy!
Love your cryptic explanation and expertise.
Just wanted to know... Are you originally Goan?
Would keeping the kulkul dough in the fridge/freezer be okay in order to manage the the tedious long process of rolling kulkuls, the next day or later on? Would it affect the texture or how to rectify it if it does?
Please advise.
Thanks!
Yes I am! 😊 You could keep it in the fridge and complete forming the Kulkuls the next day. Just let the dough come to room temperature and knead it once again😊🎄Enjoy!
Thank you Wendy for sharing the Kulkuls recipe
Thanks Severina. I am sure you will enjoy this recipe.
Thank you very much God Bless you
You too stay blessed 😊
Hello Wendy, do you make layered neories? If so, please share the recipe. Thankyou
Coming soon Patrick so stay tuned 😊🎄
Just finished making your Fruit cake..yummmmm
Thankyou very much for your kulkul recipe
Thanks so much.
Hi Wendy love your recipes. Where can I get the curlers you've been using.
Rosie it’s a gnocchi form that I got from William Sonoma.
Hi windy good explanation thank you
Thanks Rubina.
Thanks Wendy... love your recipes❤️
Glad you like them!
Your recipies are always good. But what excites me more is the themed bowls and spatulas used! 😅❤😊
Thanks Leena for your kind words.
Delicious thankyou.
Thanks Blossom.
I love all your recipes.❤
Thank you so much 😊
Hello Wendy, your vlogs are so good, with a standard, order and beauty. Thank you
Also any possibility of baking kulkuls? Or would the ingredients change?
Thank you.
Thanks for your kind words but I have always only fried Kulkuls 😊😋🎄
Hi Wendy, thanks for the recipe. Can you please let me know where you got your wooden comb with the stick as I loved it. Thanks
Hi Juliet, I have used a gnocchi form which I got from Williams Sonoma in Canada. You also get similar forms from Amazon 🥰🎄
These Kulkuls look absolutely delicious. Love the color & I'm sure the coconut milk really adds to the rich taste!😋 Truly an Awesome recipe!😘👌💥🎊
Thanks Fiona, this is a must make Christmas treat every year😊
Thanks Wendy for sharing your recipe. You dont add semolina for the crunch🤔
@@2012espi No Espi, I find that Kulkuls without semolina have a better crunch and they roll out neater.
@@PlatinItWithWendy True
I'm going to try this tempting recipe..I have never mixed the egg in milk👍🏼 but any tip for the froth that forms while frying kulkuls. ? Thank you.
Lower the heat just a bit😊
I am waiting to try this recipe next week, I have ordered the mould through Amazon. Your recipies are too good thanks a ton . I had tasted sugar powder sprinkled kulkuls in Mangalore.... Cheers bye merry Christmas to you and your family members 😊
Thanks Ronica for your kind words & support.
Wendy, everything you did in making kul kuls reminded me of my mum and grandmother making them. I used to watch as a child and allowed to help shape them with a fork.
That was in the late 50's to 60's. One thing I recall is we always frosted the kul kuls after frying and cooling them. Do you also frost some of them or always serve unfrosted?
I forgot to mention that the frosting I mentioned was dipping them in a cooked syrup that coated them and firmed to a sugar frosting.
Nice thanks 😊
Welcome 😊
But mam we use to make it with new comb and I am from Mumbai
Please show me how to make marzipan thank you
See the recipe on my blog platinitwithwendy.com/blog/classic-marzipan-fruit/
The square ones in Kingsburg are called kormolas
Hey Wendy, can you please show us how to make Jujubes (Christmas gelatine sweets) we would love to see the video!
Hi, I am from bangalore, India, today I tried this kulkul mam, it came out perfect👍 it tastes excellent👏 thank you🙏 my children liked a lot hence forth this I will follow.
Do u have a eggless receipe
This year its with egg.
From which country are you?
India I think…
Hi Wendy truly fantastic. Kindly show us recipes for marshmallows and jujubes and Christmas pudding.
Thanks Shanaya, sure will 😊
Wow super mam 👌👌
Nice recipe. Can I use Amul butter instead of Ghee. Thank you
Yes you can
Beautiful
Thank you! Cheers!