The Best Kulkuls | How to Shape Kulkuls | Holiday Favourites

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  • เผยแพร่เมื่อ 25 พ.ย. 2022
  • These sweet crispy bite sized treats, called Kulkuls, are a Christmas classic. You will want to make a big batch of these Kulkuls because one handful is never enough!
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ความคิดเห็น • 256

  • @lenagodinho2877
    @lenagodinho2877 ปีที่แล้ว +1

    Wow simple delicious.Thanks Wendy

  • @janettefernandes7059
    @janettefernandes7059 ปีที่แล้ว +1

    A must for Christmas. Tks. Wendy.

  • @swatiarora1311
    @swatiarora1311 ปีที่แล้ว +2

    Yummy 😋 recipe Wendy…looking forward to more festive recipes

  • @leadingkitchenbysumaira
    @leadingkitchenbysumaira ปีที่แล้ว +1

    Wow amazing looks tooo yummy delicious healthy shareing

  • @frenzinapereira7512
    @frenzinapereira7512 ปีที่แล้ว +1

    Thanks Wendy! Lovely your Kulkul recipe!

  • @ritaramrathan839
    @ritaramrathan839 ปีที่แล้ว +1

    Excellent recipe

  • @mariarose8239
    @mariarose8239 ปีที่แล้ว +1

    Hi Wendy thanks so much for sharing these awesome kuls kuls Great

  • @jolanfernandes5017
    @jolanfernandes5017 ปีที่แล้ว +1

    Nice thank u vry much. Ur recipies r always d best

  • @noellagomes9238
    @noellagomes9238 ปีที่แล้ว +5

    Love your videos ! The step by step process is extremely helpful . Your little tips are excellent for any new beginner. Excellent & so Festive 🎄 🌟🎁 can’t wait for what you will present next 👌💕

  • @kotharigeets2327
    @kotharigeets2327 ปีที่แล้ว +1

    All ur recipes are awesome 👌. Thanks for sharing

  • @valenciavellen413
    @valenciavellen413 ปีที่แล้ว +1

    Lovely recipes

  • @lynettefurtado3136
    @lynettefurtado3136 ปีที่แล้ว +1

    Love your videos Wendy !!!

  • @cdm0707
    @cdm0707 ปีที่แล้ว +2

    Thanks Wendy.. neatly made..

  • @gladysbeech5270
    @gladysbeech5270 ปีที่แล้ว +1

    I try your recipes a lot.

  • @lincolnchinsammy3861
    @lincolnchinsammy3861 ปีที่แล้ว +1

    That looks so crunchy

  • @beenasukhraj726
    @beenasukhraj726 6 หลายเดือนก่อน

    Hi Wendy thank you for ur lovely recipe looks delicious will make it for Christmas

    • @PlatinItWithWendy
      @PlatinItWithWendy  6 หลายเดือนก่อน

      You are going to enjoy these Kulkuls😋🎄

  • @garenas1884
    @garenas1884 ปีที่แล้ว +1

    Thnx Wendy for ur awesome festive recipes

  • @azaninthekitchen5056
    @azaninthekitchen5056 ปีที่แล้ว +1

    Very delicious recipe 😋

  • @myradesouza2023
    @myradesouza2023 ปีที่แล้ว +1

    Thank you Wendy, was waiting for just this receipe. Am going to try it out this Christmas.

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      Thanks Myra, you are going to enjoy these Kulkuls 😋😋

  • @booklover1945
    @booklover1945 ปีที่แล้ว +1

    Thanks for your lovely recipes, I enjoy making your recipes, they are truly easy and impressive.

  • @philomenapatrick7378
    @philomenapatrick7378 ปีที่แล้ว +1

    Yummy . . Happy Christmas .🙏🏻👍🏼👍🏼👍🏼

  • @drealjackjohnson
    @drealjackjohnson ปีที่แล้ว +1

    Lovely just lovely

    • @philomenajoseph7412
      @philomenajoseph7412 6 หลายเดือนก่อน

      You've put me in the mood ma'am God bless

  • @airinaandrade5420
    @airinaandrade5420 ปีที่แล้ว +1

    LOVE YOUR RECIPES

  • @user-ey5lo9zj3q
    @user-ey5lo9zj3q 7 หลายเดือนก่อน

    Will definitely try out.

  • @wendyp8488
    @wendyp8488 6 หลายเดือนก่อน

    Thank you for this helpful elegant video.

  • @lakshoosfoods
    @lakshoosfoods ปีที่แล้ว +1

    Looks crunchy 👍👍👌👌😊

  • @jenniferpeters4626
    @jenniferpeters4626 7 หลายเดือนก่อน

    Thank you Wendy, will be making them this weekend. Merry Christmas to u n family.

    • @PlatinItWithWendy
      @PlatinItWithWendy  7 หลายเดือนก่อน +1

      Thanks Jennifer. Enjoy the festive season.

  • @meenapintomeena1747
    @meenapintomeena1747 ปีที่แล้ว +1

    Very delicious. Thank u

  • @shanthamary6433
    @shanthamary6433 ปีที่แล้ว +1

    👌 Awesome, Thank you. Happy Christmas.

  • @HelenS.739
    @HelenS.739 8 หลายเดือนก่อน

    Love your bake ware, everything is so festive in your kitchen. Truly amazing and beautiful too ❄️☃️❄️☃️❄️

  • @renuvinitiacooper7131
    @renuvinitiacooper7131 ปีที่แล้ว

    Thanks Wendy... love your recipes❤️

  • @magz2512
    @magz2512 7 หลายเดือนก่อน

    Thanks Wendy for awesome recipes. God bless.

  • @mariarose8239
    @mariarose8239 ปีที่แล้ว +1

    Hi Wendy thanks for sharing such lovely recipes with us

  • @blossomlevy3169
    @blossomlevy3169 7 หลายเดือนก่อน

    Delicious thankyou.

  • @connpinheiro5161
    @connpinheiro5161 ปีที่แล้ว +1

    Thank you very much wendy explanation is excellent God Bless you

  • @argentinafernandes5730
    @argentinafernandes5730 7 หลายเดือนก่อน

    I wanted this recipe thanks 😊

  • @mariarose8239
    @mariarose8239 ปีที่แล้ว +1

    Hi Wendy thanks for sharing the lovely kuls kuls recipe .Pls share with us your cheese straws

  • @didiki2010
    @didiki2010 ปีที่แล้ว

    I love all your recipes.❤

  • @MarieFranklin-hv9ec
    @MarieFranklin-hv9ec 6 หลายเดือนก่อน

    Thank you Wendy for the kulkul recipie. Followed the exact quantities and it came out great.

  • @lm9131
    @lm9131 ปีที่แล้ว

    Just made this Wendy, it was perfect! Thankyou so much

  • @alfredbarreto6443
    @alfredbarreto6443 ปีที่แล้ว +1

    I love all your recipes very well done God bless you

  • @rebeccasmith1565
    @rebeccasmith1565 ปีที่แล้ว +1

    Love this Anglo Indian Christmas recipe❤❤

  • @SUN-it6rf
    @SUN-it6rf 7 หลายเดือนก่อน +1

    Awesome . Fond memories of Christmas. 💞

  • @lydiashemain9746
    @lydiashemain9746 ปีที่แล้ว +11

    Hi Wendy, thanks for your LOVELY Christmas recipes. I use a Gnocchi Board too after I attended a Gnocchi class. May I include two tips. I love the wider ridges of a fork so I turned my Gnocchi Board over and with a wood file, filed a few lines so I have two sides - one with finer likes and one with wider lines. Tip two: Roll out a bundle of dough approx. 1/2 inch thick. Cut strips and roll each strip like a bread stick. Cover with saran to prevent drying. Cut each strip into nuggets like you did. Does speed up the process. Remember the time when we used to break off tiny pieces of dough and roll them into balls - what a tedious process. They thought we were having fun, little did they know how bored we were.😜

  • @geraldinegonsalvez5804
    @geraldinegonsalvez5804 7 หลายเดือนก่อน +2

    Thanks Wendy for keeing our Christmas family traditional sweet making alive with your U tube recordings. We also used to as a variety sugar frost coat our kul kuls. Happy Christmas 🎄 to you and yours from all 🎊our family ✨️

    • @PlatinItWithWendy
      @PlatinItWithWendy  7 หลายเดือนก่อน

      Thanks Geraldine, yes my mum too use to coat some of the Kulkuls with powder sugar😊

  • @susangonsalves9403
    @susangonsalves9403 ปีที่แล้ว +1

    Your receipes are easy and you explain very well.Thanks

  • @blossomdias5646
    @blossomdias5646 6 หลายเดือนก่อน

    Thank you Wendy for the Kulkul fudge receipe and instructions. Tried it last night and it came out just great❤ love the crispy and perfect sweetness, a very welcome and good change ans my husband enjoyed it as well❤

    • @PlatinItWithWendy
      @PlatinItWithWendy  6 หลายเดือนก่อน

      Thanks Blossom for your kind words & support. I am glad you enjoyed my kulkul recipe. I have 300 plus amazing recipes on TH-cam so enjoy trying them.

  • @laseremata713
    @laseremata713 7 หลายเดือนก่อน

    Thankyou very much for your kulkul recipe

  • @virgoveena5590
    @virgoveena5590 ปีที่แล้ว +1

    Thank wendy to show this kulkuls recipies

  • @zelitalewis9774
    @zelitalewis9774 7 หลายเดือนก่อน

    Thanks Wendy for this amazing kulkul recipe which I shall surely try this Christmas❤😋

    • @PlatinItWithWendy
      @PlatinItWithWendy  7 หลายเดือนก่อน

      Thanks Zelita. I am sure you will enjoy this recipe.

  • @connpinheiro5161
    @connpinheiro5161 ปีที่แล้ว +1

    Thank you very much God Bless you

  • @adinaferns5930
    @adinaferns5930 6 หลายเดือนก่อน

    Thank you so much Ma'am for this lovely recipe ❤❤

  • @shamabhonsle2030
    @shamabhonsle2030 ปีที่แล้ว

    Lovely enjoyed the vedios . V helpful thank you so much. Will surely try.🙏♥️

  • @rubinaiqbal893
    @rubinaiqbal893 7 หลายเดือนก่อน

    Hi windy good explanation thank you

  • @linetlobo5186
    @linetlobo5186 6 หลายเดือนก่อน

    Thank you so much for sharing. I followed your recipe and it was a success. Merry Christmas to you and to your family and may God bless you with good health and peace.

    • @PlatinItWithWendy
      @PlatinItWithWendy  6 หลายเดือนก่อน

      Thanks so much Linet. Merry Christmas to you and your family

  • @sharmilasagar1817
    @sharmilasagar1817 6 หลายเดือนก่อน

    Love your videos

  • @soniarodrigues4203
    @soniarodrigues4203 ปีที่แล้ว

    Hi Wendy, thank you for this recipe.. I tried them and they tasted awesome... thank you & God bless your hard work..

  • @benedictavaz4867
    @benedictavaz4867 ปีที่แล้ว

    Wow super mam 👌👌

  • @lourdinadcosta9996
    @lourdinadcosta9996 ปีที่แล้ว +1

    Merry Christmas 🎅 🎄 ❤ to you and your family.
    Godbless.
    Thank you for your receipe.

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว +1

      Thanks Lourdina, Merry Christmas to you and your family too. You too stay blessed 🥰

  • @severinamehta7668
    @severinamehta7668 7 หลายเดือนก่อน

    Thank you Wendy for sharing the Kulkuls recipe

    • @PlatinItWithWendy
      @PlatinItWithWendy  7 หลายเดือนก่อน

      Thanks Severina. I am sure you will enjoy this recipe.

  • @dianacunningham5331
    @dianacunningham5331 7 หลายเดือนก่อน +2

    Hi Wendy thank you so much for your kul kul recipe brings back memories when we as kids used to gather round with my mum& make these kuk kuls ❤ your the best 👌

    • @PlatinItWithWendy
      @PlatinItWithWendy  7 หลายเดือนก่อน

      Thanks Diana, it was the same at our home too. It used to be fun😊

  • @sofiathomas1383
    @sofiathomas1383 ปีที่แล้ว +1

    Nice thanks 😊

  • @readpostcard
    @readpostcard ปีที่แล้ว +1

    Just finished making your Fruit cake..yummmmm

  • @anitagonsalves8694
    @anitagonsalves8694 8 หลายเดือนก่อน

    Tnx dear, Am going to try it out this Christmas.❤

    • @PlatinItWithWendy
      @PlatinItWithWendy  8 หลายเดือนก่อน

      Anita, you are going to enjoy these Kulkuls😊

  • @bernadinegonsalves2235
    @bernadinegonsalves2235 6 หลายเดือนก่อน

    Thanks wendy your hands are magical. I tried all your sweet recepie s .Turned out awesome .you explain action n . presentation has no words..Godblessyou.

    • @PlatinItWithWendy
      @PlatinItWithWendy  6 หลายเดือนก่อน

      Thanks Bernadine for your kind words. I’m so glad that you are enjoying my recipes 😋😋🎄

  • @geriferns
    @geriferns 6 หลายเดือนก่อน +1

    Dear Wendy, I am from Bangalore and have been looking for a good Kulkul recipe for sometime now! Last year was a fail as well! But this year I tried your recipe and now I’m afraid I’m going to finish the whole lot by myself! It is just too good! Thank you for putting an end to my search for the perfect kulkul recipe! ❤

    • @PlatinItWithWendy
      @PlatinItWithWendy  6 หลายเดือนก่อน

      That is awesome to hear! I’m so happy you have found the perfect Kulkul recipe🥰

  • @janicedcunha9092
    @janicedcunha9092 ปีที่แล้ว +8

    The most celebrated Kulkuls,
    Is so tasty and humble.
    Wendy's demonstration,
    Her fabulous presentation,
    Deserves acclamation.
    Yummy and easy,
    Brown and crispy.
    I heard you munch,
    Crunch, crunch!
    👏👏👌👌😋😋

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว +4

      Thanks Janice and you never fail to impress with ease with your lovely poems ♥️😊

    • @janicedcunha9092
      @janicedcunha9092 ปีที่แล้ว +1

      @@PlatinItWithWendy 😅💛💛thanks Wendy

    • @victoriadsouza2196
      @victoriadsouza2196 ปีที่แล้ว +3

      @Janice D..
      Love to read your rhyming comments. GBU

    • @janicedcunha9092
      @janicedcunha9092 ปีที่แล้ว +2

      @@victoriadsouza2196 thank you for your kind appreciation 💕

  • @leocadiafernandes2006
    @leocadiafernandes2006 ปีที่แล้ว +1

    Superb!! You really have magical fingers Wendy...the kulkuls are nicely and neatly done with lots of love and loads of patience... Keep it up dear...God bless Your Hands!!

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      Thanks Leocadia 🥰, I hope you give my recipe a try. You too stay blessed 😊

  • @melissafernandes4151
    @melissafernandes4151 ปีที่แล้ว

    Hii Wendy... Thanks for the lovely receive.. Kulkuls turned out superb👌
    Thanks n God bless

  • @sofiyaindorewala325
    @sofiyaindorewala325 ปีที่แล้ว +1

    ❤❤

  • @antoinetterebeiro8369
    @antoinetterebeiro8369 ปีที่แล้ว

    Beautiful

  • @jennydsouza3509
    @jennydsouza3509 ปีที่แล้ว +1

    Thankyou Wendy this year too I will try all your sweet recipes. Please share the recipe of layered nevri. 😁👏

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      Thanks Jenny, I will share the recipe for layered Neuries soon 😊

  • @rosyjohn7019
    @rosyjohn7019 ปีที่แล้ว

    Hi Wendy
    I had watched the recipe before but forgot the steps and amount to be added. Thanks a ton once again Mary.

  • @priyankakothavale8684
    @priyankakothavale8684 6 หลายเดือนก่อน

    You n your utensils are super cute 😘
    One need to be very patient while cooking such stuff..N hats off to your patience 👍🏻

    • @PlatinItWithWendy
      @PlatinItWithWendy  6 หลายเดือนก่อน

      Thanks Priyanka for your kind words.

  • @assumptionvaz6183
    @assumptionvaz6183 ปีที่แล้ว +1

    Hey Wendy, can you please show us how to make Jujubes (Christmas gelatine sweets) we would love to see the video!

  • @claraasirvatham8273
    @claraasirvatham8273 6 หลายเดือนก่อน

    Nice

  • @sharmiladevika
    @sharmiladevika 6 หลายเดือนก่อน

    Hi Wendy I am going to try these tomorrow… you remind me of my friend babette pinto nee ghosh..she used to talk about kulkuls and shells during Christmas,,also guava cheese which you also made..

  • @julietarodrigues3518
    @julietarodrigues3518 6 หลายเดือนก่อน

    Hi Wendy, thanks for the recipe. Can you please let me know where you got your wooden comb with the stick as I loved it. Thanks

    • @PlatinItWithWendy
      @PlatinItWithWendy  6 หลายเดือนก่อน

      Hi Juliet, I have used a gnocchi form which I got from Williams Sonoma in Canada. You also get similar forms from Amazon 🥰🎄

  • @matildachacko7846
    @matildachacko7846 7 หลายเดือนก่อน

    The tip to use a chopstick while moulding kulkuls is a very good tip. Thank you

  • @shanayafernandes3638
    @shanayafernandes3638 ปีที่แล้ว +1

    Hi Wendy truly fantastic. Kindly show us recipes for marshmallows and jujubes and Christmas pudding.

  • @PriyaPriya-qw2dy
    @PriyaPriya-qw2dy 6 หลายเดือนก่อน

    I am from chennai.Today I tried this recipe.And it tastes soyummy.Thank you.

  • @blazingcloud19
    @blazingcloud19 ปีที่แล้ว +3

    Mam please share plum pudding making ....your cooking is awesome n so much care n effort in each crockery, cutlery n in your presentation too good 😋🥰

  • @mariarose8239
    @mariarose8239 ปีที่แล้ว +1

    Thanks Wendy plz share the written recipes so that I can make it this christmas

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว

      Maria the written recipe is on my website Platin’ItWithWendy.com. I’m attaching here for you platinitwithwendy.com/blog/the-best-kulkuls/

  • @ayaansalik7208
    @ayaansalik7208 ปีที่แล้ว +1

    I made them yesterday for the children's lunch box. Kindly tell me such or recipe for children's lunch box

  • @fionatoscano7893
    @fionatoscano7893 ปีที่แล้ว +1

    These Kulkuls look absolutely delicious. Love the color & I'm sure the coconut milk really adds to the rich taste!😋 Truly an Awesome recipe!😘👌💥🎊

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว +1

      Thanks Fiona, this is a must make Christmas treat every year😊

    • @2012espi
      @2012espi ปีที่แล้ว

      Thanks Wendy for sharing your recipe. You dont add semolina for the crunch🤔

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว +2

      @@2012espi No Espi, I find that Kulkuls without semolina have a better crunch and they roll out neater.

    • @2012espi
      @2012espi ปีที่แล้ว +1

      @@PlatinItWithWendy True

  • @leenabose3619
    @leenabose3619 8 หลายเดือนก่อน

    Your recipies are always good. But what excites me more is the themed bowls and spatulas used! 😅❤😊

    • @PlatinItWithWendy
      @PlatinItWithWendy  8 หลายเดือนก่อน

      Thanks Leena for your kind words.

  • @yashodhakotian1989
    @yashodhakotian1989 7 หลายเดือนก่อน

    Hi Wendy merry Christmas

  • @rosiecabral4996
    @rosiecabral4996 ปีที่แล้ว +1

    Hi Wendy love your recipes. Where can I get the curlers you've been using.

    • @PlatinItWithWendy
      @PlatinItWithWendy  ปีที่แล้ว +1

      Rosie it’s a gnocchi form that I got from William Sonoma.

  • @mariaalemida692
    @mariaalemida692 7 หลายเดือนก่อน

    Hello Wendy, your vlogs are so good, with a standard, order and beauty. Thank you
    Also any possibility of baking kulkuls? Or would the ingredients change?
    Thank you.

    • @PlatinItWithWendy
      @PlatinItWithWendy  7 หลายเดือนก่อน

      Thanks for your kind words but I have always only fried Kulkuls 😊😋🎄

  • @thelmalobo6295
    @thelmalobo6295 5 หลายเดือนก่อน

    Thanks for your response to my query, Wendy!

    • @PlatinItWithWendy
      @PlatinItWithWendy  5 หลายเดือนก่อน

      Any time! Have a great day Thelma.

  • @kavimarinne6519
    @kavimarinne6519 ปีที่แล้ว +3

    From which country are you?

  • @cheryldsouza3338
    @cheryldsouza3338 ปีที่แล้ว +1

    Thanks Wendy waiting for your nevris recipe plz

  • @dianadsouza4262
    @dianadsouza4262 ปีที่แล้ว +1

    Very good pl show how to make puffs with layers stuffing with fresh coconut s

  • @thelmalobo6295
    @thelmalobo6295 6 หลายเดือนก่อน

    Hi Wendy!
    Love your cryptic explanation and expertise.
    Just wanted to know... Are you originally Goan?
    Would keeping the kulkul dough in the fridge/freezer be okay in order to manage the the tedious long process of rolling kulkuls, the next day or later on? Would it affect the texture or how to rectify it if it does?
    Please advise.
    Thanks!

    • @PlatinItWithWendy
      @PlatinItWithWendy  6 หลายเดือนก่อน

      Yes I am! 😊 You could keep it in the fridge and complete forming the Kulkuls the next day. Just let the dough come to room temperature and knead it once again😊🎄Enjoy!

  • @marlenemonteiro1225
    @marlenemonteiro1225 6 หลายเดือนก่อน

    The square ones in Kingsburg are called kormolas

  • @ronicachengappa
    @ronicachengappa 7 หลายเดือนก่อน

    I am waiting to try this recipe next week, I have ordered the mould through Amazon. Your recipies are too good thanks a ton . I had tasted sugar powder sprinkled kulkuls in Mangalore.... Cheers bye merry Christmas to you and your family members 😊

    • @PlatinItWithWendy
      @PlatinItWithWendy  7 หลายเดือนก่อน +1

      Thanks Ronica for your kind words & support.

    • @inventorzigbeerf4ce139
      @inventorzigbeerf4ce139 7 หลายเดือนก่อน

      Wendy, everything you did in making kul kuls reminded me of my mum and grandmother making them. I used to watch as a child and allowed to help shape them with a fork.
      That was in the late 50's to 60's. One thing I recall is we always frosted the kul kuls after frying and cooling them. Do you also frost some of them or always serve unfrosted?

    • @inventorzigbeerf4ce139
      @inventorzigbeerf4ce139 7 หลายเดือนก่อน

      I forgot to mention that the frosting I mentioned was dipping them in a cooked syrup that coated them and firmed to a sugar frosting.

  • @patrickfernandes9595
    @patrickfernandes9595 ปีที่แล้ว +1

    Hello Wendy, do you make layered neories? If so, please share the recipe. Thankyou

  • @audreydmello4698
    @audreydmello4698 ปีที่แล้ว +1

    Thank you so much Wendy for your message to be frank I too did try frying few but got so fed up that I now bake my kulkuls

    • @thelmalobo6295
      @thelmalobo6295 6 หลายเดือนก่อน

      So do you have to add a baking agent like baking powder @audreydmello4698 ?

  • @matildachacko7846
    @matildachacko7846 7 หลายเดือนก่อน

    I'm going to try this tempting recipe..I have never mixed the egg in milk👍🏼 but any tip for the froth that forms while frying kulkuls. ? Thank you.

  • @catherinedsouza854
    @catherinedsouza854 ปีที่แล้ว +1

    👍👍👍😁🌺💕