Coconut Tart Rolls | No Oven Crispy Tart Recipe | Indian Christmas Sweets Recipe | Coconut Tartlets

#coconuttarlets #christmassweets #coconutroll
Coconut Tart Rolls | No Oven Crispy Tart Recipe | Indian Christmas Sweets Recipe | Coconut Tartlets
Hi
Welcome Here
Ingredients: (1 Cup = 200 ml)
Tart Dough
1 + ½ Cup (250 gms) Maida/All Purpose Flour
¼ Cup (50 gms) Dalda Vanaspati (any vanaspati will do)
¼ Tsp Salt
1 Tbsp Sugar
½ Cup (100 ml) Milk (approx.) - Room Temperature
Coconut Filling:
1 Cup (220 gms) Grain Sugar
¼ Cup (50 ml) Water
1 Cup (112 gms) Freshly Grated Coconut
¼ Tsp Rose Essence
After Frying the Tart Shells, let it cool completely and then unmould. Store in Air Tight box for further use. These can be made in advance too.
Coconut Tart Rolls (after the filling) can remain at room temperature for 10 to 15 days in airtight box.
Amazon Purchase link:
Premium Stainless Steel 5-inch Large Cannoli Tubes: amzn.to/3sYr2Q3
Thanks for watching and please take a moment to like, Share, Comment & subscribe:
/ @garfinscreation
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[@ashageorge3330]

so beautifully explained.To the point with all the tips giving even a biginner confidence

[@garfinscreation]

Thanks a lot 😊 Glad you liked it

[@annepakrasi8994]

Very very beautiful recipe. Had never seen something like this. Thank you.

[@garfinscreation]

Thanks so much for liking

[@raziaqadri5331]

Wow very nice recipe

[@garfinscreation]

Thanks a lot

[@jeannine1739]

These are completely new to me, thank you for the recipe! God bless you, may your Christmas be full of the joy of Christ! :)

[@garfinscreation]

Thanks and Season's Greetings to you and your family too. God Bless 🙏

[@reenashah1244]

Nice big like

[@garfinscreation]

Thanks for watching dear. 😘😘😘

[@mykitchenstories761]

Love this

[@garfinscreation]

Thank you for watching

[@creativityofgretacrasta3213]

Absolutely amazing 👌

[@garfinscreation]

Thanks for watching

[@ninarawal1362]

The way you give instructions and all the recipes with their weights is excellent God bless you and your family

[@garfinscreation]

Thank you so much. Season Greetings to you and your family

[@tinasutari7127]

Nice receipe

[@garfinscreation]

Thank you

[@marthadsouza4856]

Yummy.

[@garfinscreation]

Thank you

[@TheFoodAndLove]

Absolutely delicious 👍

[@garfinscreation]

Thank you so much 👍

[@marylinagomes9577]

Wow it's awesome 👍👍👍

[@garfinscreation]

Thanks for watching

[@bernadinemendonsa9142]

Yummy

[@garfinscreation]

Thanks dear

[@lalithaananthakrishnan3594]

Very nice

[@garfinscreation]

Thanks

[@FlavoursbyAR]

wonderful recipe, looking so attractive

[@garfinscreation]

Thanks a lot Anita

[@sujaskitchen7543]

Looks beautiful 👌👌👌

[@garfinscreation]

Thanks and Stay connected.

[@sahenaazsultana3218]

Wow beautiful presentation 🤩🤩🤩🤩🤩🤩🤩🤩

[@garfinscreation]

Thank you so much 😊

[@rosemaryf.450]

Thank You!!! This recipe is awesome. Will surely make them. Merry Christmas!!!🎉🎄🤶🎊

[@garfinscreation]

Thanks for watching and would love to hear from you again

[@julietrebello5462]

I love all of your recipes.

[@garfinscreation]

Thank you so much 😊

[@ninarawal1362]

Thank you for giving the instructions in the description box it's a very big help for us

[@garfinscreation]

Glad it was helpful!

[@myrtlepereira1680]

True.

[@clarafernandes2212]

Thanks for sharing the recipe, God bless you.

[@garfinscreation]

Most welcome 😊 God Bless you too🙏

[@mykitchenstories761]

Nice idea , very nicely shown and explained

[@garfinscreation]

Thanks a lot

[@GharSansarVimalBhavsar]

Nice 👍 17 like Kiya

[@garfinscreation]

Thanks so much dear

[@desifoodforfamily5411]

🥰 Hello 🥰 looks 🥰 yummy 😍 and 🥰 delicious 🥰 tasty 🥰 recipe 🥰🥰🥰😍v 🏠🏡

[@garfinscreation]

Thank you for watching

[@caraldsouza8509]

Patiently explained will love to try your receipes...

[@garfinscreation]

Thanks dear

[@LearningPointsDD]

That looks delicious. Great recipe, friend.

[@garfinscreation]

Thank you so much

[@fatemabaramatiwala7436]

Shukran happy Christmas

[@garfinscreation]

Wish you too the same

[@sandykasi9329]

Hello dear trust u keeping well thanks beautiful recipe I'm Mrs Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙌❤

[@garfinscreation]

Hi Mrs. Kasi, Greetings from India. Thanks for the appreciation and watching this video. Season's Greetings to you all.

[@judithlobo7091]

Very well explained❤
God bless you

[@garfinscreation]

Thanks and welcome to Garfin's Creation

[@geetc4138]

Awesome recipe ma'am & very well explained...👍😋👌👍

[@garfinscreation]

Thanks and glad you liked it

[@lourdsbenedict1376]

Thanks dear n congrats to the chef fr this so simple n delicious recipe🙏🙏♥️♥️😇

[@garfinscreation]

Thanks a lot dear. God BLess

[@pilarortiz3039]

Nice the photo! No recipe in our place. God bless❤❤❤

[@garfinscreation]

Thank you so much

[@pilarortiz3039]

Welcome. ! The color. I like. And from your place India. Nice food viewed before in television or regular. You tube channels ! Asian. Food Network. Etc. Others. A liiite. Documrntaries. God bless. Surprised for me. Your reply!

[@pilarortiz3039]

Downloaded it. For remembrance. God bless

[@unique7041]

Very well explained with no excess talking

[@garfinscreation]

Thanks for watching and the appreciation

[@faridamohammed4956]

Hi mam thank you really amazing tart roll somthing new waching watching from sunny south Africa 🇿🇦 stay blessed ❤❤

[@garfinscreation]

Hi Farida, Nice to know you. Thanks for watching dear

[@primordialarchetypes2927]

Great recipe and beautiful outcome...........love your sweet voice too!! Keep up the good work!

[@garfinscreation]

Thank you so much 😊

[@carolinefrancis4500]

Well done my dear, God bless you and family. Merry Christmas 2023 and a wonderful Blessed New Year 2024.❤

[@garfinscreation]

Thank you so much. Season's Greetings to you too and your loved ones too

[@oceanicblues2496]

Hiii even before looking at d recipe i loved it by d image of d rolls. ❤ 😊Definetely a new twist to d tartlets. How about puting d mixture in a piping bag not d plastic ones but silicon...

[@garfinscreation]

Yes, you can do that before the coconut filling dries out. need to be quick in that. Thanks for your wonderful comments

[@joycerodrigues3070]

Thanks for sharing such good Christmas sweets..
Is there a substitute for using the pipe foe making the roll

[@garfinscreation]

You can use aluminum foil in place of the tubes, just roll it into small roll (sausage) shape and then follow the rest as same.
You can also use Cannoli tubes. Premium Stainless Steel 5-inch Large Cannoli Tubes: amzn.to/3sYr2Q3

[@tharawathiejhagaru9956]

Hi, thanks for the recipe. Can we use Puff Pastry for the dough instead?

[@garfinscreation]

It will puff up while frying and you won't get that finish as these. You can try how ever.

[@yvonnedpenha6411]

Have seen your recipe but would like to know where did you get the cylindrical mold to wrap the dough around. Also can these baked and then filled with coconut filling.

[@garfinscreation]

Hi, you can use cannoli tubes to make the same.
Premium Stainless Steel 5-inch Large Cannoli Tubes: amzn.to/3sYr2Q3
Or you can use long aluminum pipes and get them cut to the required size.
Yes, the tubes can be baked and later can be fille. Thanks for watching

[@merrybee100]

Thanks very nice. Please list the sweets which can be prepared two weeks ahead of Christmas

[@garfinscreation]

You can make all of the sweets that I have shown around 7 to 10 days ahead of Christmas.

[@yvonnepereira4172]

Yvonne Pereira
Do u hv the recipie of layer nevries

[@garfinscreation]

Will be making a video soon on layered patties very soon. Technique is the same. Stayed connected

[@reshmamiranda5404]

Mam also make an vedio on sweet recipes, to which sweet we can make in advance so they don't get spoil and which sweet to make at the moment .

[@garfinscreation]

Most of the Christmas Sweets that I have shared can be made a week before Christmas. Thanks for watching

[@primordialarchetypes2927]

reshma dear - V I D E O

[@yvonnepereira4172]

Yvonne Pereira
Do you hv the recipie of layer nevries

[@garfinscreation]

Will be making a video on layered pattice soon. Technique will be the same. Stay connected, before next christmas will make layered nevries too.

[@reshmamiranda5404]

Mam pls share the recipe of chana doce and coconut barfi before Christmas.

[@garfinscreation]

Will try dear

[@reshmamiranda5404]

❤

[@helenbarreto8410]

Wow this reminds me of my moms house we used make this recipe with wooden sticks.
Thanks dear god bless your beautiful hands❤

[@garfinscreation]

Thanks so much dear 🥰

[@myrtlepereira1680]

Can I use Govardhan ghee?

[@garfinscreation]

Yes dear, you can use

[@cmiranda4400]

Can we bake them ?

[@garfinscreation]

Yes, the tarts with the pipe can be baked and then filled with the coconut filling

[@manishashah1836]

Hi...can we use butter instead of ghee.

[@garfinscreation]

Yes you can

[@lynettedgama5671]

Do you take orders

[@garfinscreation]

No Dear, so sorry

[@nadernader8508]

ممكن كتابت الوصفه مع الترجمه بالعربي وشكرا

[@garfinscreation]

Please turn on subtitles. If your language does not turn on automatically, click below under the video "SETTINGS" -> "Subtitles". Then select your language from the list! Enjoy watching.

[@nadernader8508]

@@garfinscreation نرجو الكتابه بالعربي مع الوصفه والمعايير وشكرا

[@garfinscreation]

I have translated the Ingredient in Arabic. I hope it helps
المكونات: (1 كوب = 200 مل)
تارت العجين
1 + 1/2 كوب (250 جرام) مايدا / دقيق لجميع الأغراض
1/4 كوب (50 جرام) دالدا فاناسباتي (أي فاناسباتي سيفي بالغرض)
1/4 ملعقة صغيرة ملح
1 ملعقة كبيرة سكر
1/2 كوب (100 مل) حليب (تقريبا) - درجة حرارة الغرفة
حشوة جوز الهند:
1 كوب (220 جرام) سكر الحبوب
1/4 كوب (50 مل) ماء
1 كوب (112 جرام) جوز الهند المبشور الطازج
1/4 ملعقة صغيرة خلاصة الورد

[@isabelledsilva9513]

Hi Garfin can u show me the
Video of Angel ribs

[@garfinscreation]

Will Try Dear

[@coritasaldanha5975]

We were filling it with mince and closing it with potato mash

[@garfinscreation]

That's what I too was going to try soon too. Put the potato smash into a star nozzle and pipe on both ends, it will look good. Thanks for watching