Friday with Florency, Sharing an interesting recipe. Angel wings, These Are a few of my favorite things. A hand well set, Neat, precise and so perfect. As the wings are dipped to fry, I will save the video so I can try. Thanks for sharing this recipe with me. Have a wonderful day and weekend too ☺🌟👏👍👌
What a gem you are, Janice! You're quite an angel yourself, and words are your wings✨ Always full of lively compliments, and I shouldn't forget to mention, prompt! Have been affected by the weather, but I hope you and all at home are well💐 Have a wonderful weekend 😘❤️
When frying these Angel wings, watching the layers puff and crisp up made me get so ecstatic 😆 It's so nice to see you share in my joy😘 Thank you @Simple GOAN KITCHEN 💞
Thank you Florency ,A champion of culinary skills, yet another recipe for my cooking bucket list.Ash gourd from Goa amazing!,,thank you for sharing your wonderful experience.,terrible stormy weather here and lots of hail too. greetings from Australia.
You're a spring of goodness that's refreshing to the mind, Pan :) God has blessed you to overflow✨ I hope you and your family are all safe and well despite the weather conditions; you have my warmest regards and hugs💫
Amazing Recipe❤️ In Maharashtra we call it Chirote and some people dip it in sugar syrup and then dry them and again sprinkle some powdered sugar. It is a special Diwali sweet. Brings back so many memories with mom and grandma making them! 😀
This recipe brings back many memories of Xmas sweet making, Florency! Angel Wings was always one of them. Your recipe is just the same as my Mum would do, she had them made three layers. They are a treat!
Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Hello, hello, hello @Just Try Foods ✨ You're super kind and generous with your compliments, thank you so much😊 I pray for good health and wholeness in your life and for your family 💐 Take care and God bless ❤️
This is a traditional Indian mithai/sweetmeat. Made all across India during festivals and special occasions. Chirote, Khaja, Gauja... one dish with multiple identities. The only difference is that we dip these in a two thread consistency sugar syrup and then leave them to dry till it forms a dryish crust on top. So moreish!
Ahhh! What a delightful idea, Brenda! I'll definitely give it a try one of these days, when I still have all that oil left from deep-frying treats💕 Thanks for the compliment and the new idea to try💐
Amazing! We have something very similar in Bangladesh, just instead of dusting the snacks with sugar, here they are dipped in a thick sugar syrup. So yummy
Thanks, and that's very interesting to know @The Nobody :) So many similarities across borders✨ Btw, you are a special person here, definitely not a ‘nobody’. Hope you have a wonderful weekend ❤️
@hehehe woaah really? We call it 'goja' in Bangladesh xD and I'm not completely sure about the making process here since i always bought it to eat but i don't think butter+cornstarch is used here either, probably flour/besan/oil/ghee
I tried the angel wings. Thanks. They just melt in the mouth. Accurate recipe.
Thank you Florence for your demo of angel ribs. Delicious to look at, can already see the crispness and texture.
Hello Patsy!
Thank you for your gratifying words❤️
Hope you're well, my dear💫
Friday with Florency,
Sharing an interesting recipe.
Angel wings,
These Are a few of my favorite things.
A hand well set,
Neat, precise and so perfect.
As the wings are dipped to fry,
I will save the video so I can try.
Thanks for sharing this recipe with me.
Have a wonderful day and weekend too ☺🌟👏👍👌
What a gem you are, Janice!
You're quite an angel yourself, and words are your wings✨
Always full of lively compliments, and I shouldn't forget to mention, prompt! Have been affected by the weather, but I hope you and all at home are well💐
Have a wonderful weekend 😘❤️
This looks perfect to add to this christmas.
Your cooking is worth watching. More cooking recipes please. Looking forward to seeing more of your tutorials.
Mouthwatering recipe 😋 thanks for sharing
Florence, lovely angel ribs, made by you, neat work and done so...nicely!👍🌟🥂
Thanks for sharing the yummy recipes 🙏☺️
Thank u Florency, for the lovely detailed explained receipe. I tried it n loved it.
Lovely.....God Bless
This looks so amazing and mouthwatering 🤤🤤❤️. Great presentation!
Hehehe, they can make one drool, no kidding about that 😁!! Thank you so much @food yumaroma❤️
Sure going to try thanks Florence
Woww, the layers puffed up so nice & crispy👍😀
When frying these Angel wings, watching the layers puff and crisp up made me get so ecstatic 😆 It's so nice to see you share in my joy😘 Thank you @Simple GOAN KITCHEN 💞
Thanks, they looks yummy.I will try.Merry Christmas.
Awesome Sweet's
Thank you, Aaron💫
Wow so crispy n perfect
Awwww, thank you so much, Evitra❤️
Thank you,Florency.
Hi Florency, l was so happy to see that you prepared this exactly as l would do for every Christmas. Thank you. Happy Christmas to you.
Thank you and Merry Christmas Elvina !
I hope to try this snack before Christmas, Florençy. I just love to try your dishes/sweets/and whatever you upload. God bless your hard working hands
I'm sure this is a recipe you'll enjoy, Thelma! I'm so humbled and also overjoyed to read this ✨
God bless you and may you prosper in all you do ❤️
Love your recipes 👍
Wow the I too will try thanks
Simple & exquisite ❤️
How sweet Rimpi! Thank you so much❤️
Too good
Lovely!! GOD bless 😊
Thanks Maria✨ God bless you❤️
This receipe I was longing .thanks dear for uploading.god bless.
I'm grateful that you found this recipe to your liking, Brenda :) God bless you❤️
Thank you Florency ,A champion of culinary skills, yet another recipe for my cooking bucket list.Ash gourd from Goa amazing!,,thank you for sharing your wonderful experience.,terrible stormy weather here and lots of hail too. greetings from Australia.
You're a spring of goodness that's refreshing to the mind, Pan :) God has blessed you to overflow✨
I hope you and your family are all safe and well despite the weather conditions; you have my warmest regards and hugs💫
Hi Pan Z,
Hope ur safe, take care. Love from Mumbai 💜❤
Amazing Recipe❤️ In Maharashtra we call it Chirote and some people dip it in sugar syrup and then dry them and again sprinkle some powdered sugar. It is a special Diwali sweet. Brings back so many memories with mom and grandma making them! 😀
Very nice.
Amazing I tried came exactly the same you did.thanks❤
Glad to read this, Vimala! Merry Christmas!
They look so good. Nice name also.
Thank you Clyde ✨
You have a nice name too🤭
Thanks I will try.
So neatly demonstrated 👌👌must try 👍
I'm glad you found it so, Rita :)
Thank you so much❤️
Thank you.
Thank you tried it n it was yummy. My folks to liked it. God bless for sharing your recipe. Hv a blessed day.
Wow! I'm so happy to read this Sandy :)
You did a great job, I'm sure😘 God bless you and your family 💫
Have a wonderful day and weekend!
nice upload~ have a nice day😘😘
Looks so Delicious 😍😍
Thank you @namaste💐
One word ‘Delicious’
💝
Thank you so much Re-alm💕
Have a wonderful week ahead 😘
@@FlorencyDias wish you the same Florency😊🌹
Thanks let me try
This recipe brings back many memories of Xmas sweet making, Florency! Angel Wings was always one of them. Your recipe is just the same as my Mum would do, she had them made three layers. They are a treat!
Oh wow! I can imagine- this is where ‘more the merrier’ seems right to use! Certainly a treat😋😋 Thank you J A, hope you're doing well :)
In Bihar we call it as Khaza.. Very delicious and prepared in marriage
Wow very delicious and crispy.... nice sharing.... fully watched & well prepared 👍👍nice sharing frnd...👌👌
Wow.Just beautiful.
Thanks Meeta :)
So grateful for your support 💓
Thank you Edna :) Glad you found it so❣️
Nice Recipe
Very nice good 👍
Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
Hello, hello, hello @Just Try Foods ✨
You're super kind and generous with your compliments, thank you so much😊
I pray for good health and wholeness in your life and for your family 💐 Take care and God bless ❤️
Hi Florency! Thank u for sharing this divine looking recipe😍❤ Just wanted to know how this can be stored if made in advance?
Yummm 😋
Thank you very much 💕
This is a traditional Indian mithai/sweetmeat. Made all across India during festivals and special occasions. Chirote, Khaja, Gauja... one dish with multiple identities. The only difference is that we dip these in a two thread consistency sugar syrup and then leave them to dry till it forms a dryish crust on top. So moreish!
So yummy
Thanks Rima :)💐
Soo yummy will try it out😋❤️❤️❤️☺️ thanks for the recipe mog asu ❤️💕🤍 dev boren koru tuka ❤️
Thank you Justina 💫
Super-grateful for all your loving support ❣️
Dev Borem Korum ani Mog Asum 😘
Very good recipe, to make it savoury crushed roasted cumin can be added. They're nice and flaky, excellent 👌, next on my to do list.
Ahhh! What a delightful idea, Brenda!
I'll definitely give it a try one of these days, when I still have all that oil left from deep-frying treats💕 Thanks for the compliment and the new idea to try💐
Amazing! We have something very similar in Bangladesh, just instead of dusting the snacks with sugar, here they are dipped in a thick sugar syrup. So yummy
Thanks, and that's very interesting to know @The Nobody :) So many similarities across borders✨
Btw, you are a special person here, definitely not a ‘nobody’. Hope you have a wonderful weekend ❤️
@@FlorencyDias right? Basically the same thing but little differences in the making process
And please you are so sweet omg! Take my love
@hehehe woaah really? We call it 'goja' in Bangladesh xD and I'm not completely sure about the making process here since i always bought it to eat but i don't think butter+cornstarch is used here either, probably flour/besan/oil/ghee
Thank you for the recipe. Can’t we add powdered sugar with the butter and corn starch mixture?
Soo yummy will try it out sorry for late comments love all your video mam 🤩🤩♥️♥️♥️❤️❤️❤️❤️❤️mog asu dev borem korum
Hello Sherry :) Thank you so much for your time and constant support! And there's no need to apologise ❤️😘
Love you, Dev Borem Korum ani Mog Asum 💕
Nice recipe! next time share Rose Cookies
Ooooo, yes, Rose cookies😁
Thank you Estella❤️
Hi. What is the shelf life of these amazing snacks?
Would love to bake them instead, your suggestions please.
Hi - nice recipe - can we hv a recipe on how to make butterfly patties with mince or with neuri filling ? 🙏
Hello Florency mam, I m ur new subscriber. Ur recipes r amazing. R u from Goa?
Nice and crispy.... where's the ☕ 😜
Oops😆 Sipped it with a behind-the-scenes angel wing before the camera could get a shot😂
Thank you Eugenia 😘 You're such a bundle of joy❤️
Florency I hve got corn flour can I use instead of corn starch for angel wings
How long do they stay good?
How long will ot remain crisp. Can i prepare this 2 weeks before Christmas
How do you get so much light in your kitchen?
Can I use corn flour instead of corn starch? Is it same or different?
Hi Florence can these angel wings be baked
How many days can we store this?
Can you please share recipe of diamond cuts
Is corn starch and cornflour one and the same?
Can I make neuries with this ?
Thanks sis
Good morning Florency, Firday is special day with Florency. Surely, I try & give u my feedback.
Yayayay! Always happy to know that you'll give my recipe a try , Jocyleen 💕
Have a blessed day 😘
Arey...Khaaja kahte hain isey.
I made this. But it was not fluppy
How many days it remains
This is called khaja in india, it's a very traditional dessert here, plss don't ruin authentication
What does authentication mean here ?
@@greenyzac6777 the root of the recipe and it's original name
@@greenyzac6777 don't try to continue your ancestorial business of theft.
Nice Recipe
Thanks @colourful samayal 💐