Leena, Thank you so much for your feedback. However would like to clarify that I'm not a professional Chef. I'm just someone who is passionate about food🙂
Thanks a lot. Well explained, also very grateful for the display of the recipe in the comment box n screen. Well done exactly the way I learnt from my parents n elders.
Thank you so much for sharing your wonderful feedback Josephine 🙂 Yes, we do like to add a lot of details in the description box to make it easier for the viewer. Do check out some of our other interesting recipes on the channel especially the playlist for Goa Christmas Sweets recipes! Wishing you and your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏
Neuris oh my goodness is another sweet I love. I really have to start learning to make all these Goan dishes, but when it comes to desserts I am not great, but when it comes to curry I am king lol....
We do have a recipe for Neuris too, you should definitely try making these sweets. We have very detailed recipes so you can't go wrong, especially since you are already into cooking great gravies🙂
Hi All my Christmas sweets became good all because of you you r my best chief Lots of love from goa Marshmallow was super delicious all the kids loved it Thank you so much dear❤❤ God bless you
Thank you so much Francisco for such an amazing feedback. You made our day! 😀 So you finally managed to whip the Marshmallow mixture with a hand whisk? Or did you try something else? Would really love to know🙂 Anyways great job! We are happy to know that the kids loved it. Do also try the Jujubes recipe I'm sure the kids will love that too and this time you wont need to whisk anything 😀 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏
Sorry for the late reply I tried the marshmallow i beat it spoon it became successful now it is for setting thank you so much ❤for for lovely recipes god bless you and your family always. Sure I will try jujubes for new year and give you review in next video I tried the baath also I baked on gass it was very delicious got over within 4 days 😂😂 I other wise nobody eat also .. So now mazapan ;dodol : jujubies and beef chilli recipe.. is pending I will try it as soon as possible thank you so much ❤ Merry Christmas you and your family too in advance ❤❤
Thank you so much Francisco for your tremendous confidence in our channel. It's really nice to have viewers like you associated with our channel. I'm surprised to know that you managed to beat the hot sugar solution with a spoon. I hope it turned out right. Because when you do it with an electric whisk it nearly doubles or triples in volume. That makes it soft and spongy. Do let me know how yours finally turned out. Looking forward to your constant feedback on our videos. Stay blessed always 🙂
Thanks for Sharing. Looking forward to trying out the recipe..look crisp n yoummy. Just one request, technically, to get the right colour n "cooked" kulkuls, approximately what is the frying time period we should be looking at, when the Kulkuls are properly cooked inside n it has reached the right colour from outside ???
You're most welcome Priya! To get the perfect fried Kulkuls you will need to control the heat of the oil. If you make the oil too hot then as soon as you put the Kulkuls they will be fried outside and remain a little uncooked inside. So you need to fry them on medium heat so they take their time to cook properly on the inside and outside. You need to get a nice golden brown color on the Kulkuls. Once you get them out you can try one and if its still not done to perfection you can put it back in the oil and cook it a little bit more. Simple 🙂
We haven't tried this recipe without egg, so we don't really know if it would work. You will need an eggless recipe for Kulkuls which unfortunately we currently do not have on our channel 😕. With regards to adding Nutmeg instead of Cardamom powder it's entirely your choice. If you like the taste you can add it but personally I prefer adding Cardamom.
This Kulkuls and a cake called Bath, my goodness is amazing.. oh and Bi bique, the one with different colors, pink, red, etc. I am sure I spelled the desert wrong lol..
We haven't tried this recipe without egg, so don't really know if it would work. You will need an eggless recipe for Kulkuls which unfortunately we currently do not have on our channel 😕.
Renu, this is a tried & tested recipe with great reviews from people who have already made it. Rava is only added to make it crispy & we have mentioned the right quantity required for this recipe. You need to follow each step properly. Massage the dough properly, to make it into a soft & pliable dough, if it is not massaged properly the dough will be hard & you won't be able to form the Kulkuls.
Tried this recipe. the kulkuls were absolutely delicious.Thank you so much for sharing.
Thank you so much for sharing your wonderful feedback 🙂 God bless!
Nice 👌 Thanks for sharing
You're welcome Immaculate 🙂
Wishing you and your loved ones a Merry Christmas in advance
🌟🎅🎄☃️❄️ God Bless 🙏
Nice recipe 👍
Thank you so much Kinnari 🙂
Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
God Bless 🙏
Lovely work 😃
Thank you so much Petula 🙂
Hope I got your name right!
Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
God Bless 🙏
Thanks chef your explantions is so clear
Leena, Thank you so much for your feedback. However would like to clarify that I'm not a professional Chef. I'm just someone who is passionate about food🙂
yummy from Bangladesh
Thank you so much Bilkis, much appreciated 👍
Thanks a lot. Well explained, also very grateful for the display of the recipe in the comment box n screen. Well done exactly the way I learnt from my parents n elders.
Thank you so much for sharing your wonderful feedback Josephine 🙂 Yes, we do like to add a lot of details in the description box to make it easier for the viewer. Do check out some of our other interesting recipes on the channel especially the playlist for Goa Christmas Sweets recipes! Wishing you and your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏
Thanks for sharing this recipe
You're welcome Ruth 🙂
Loved the easy deviation from the laborious method of doing it on a comb.
Juliet, thank you so much for your lovely feedback 🙂
Thank you so much for telling rava in Urdu sooji we call in pakistan always love your recipes videos stay blessed ❤❤❤❤❤❤❤
Khurshid, thank you so much for your lovely feedback. It's nice to receive such feedback from viewers. Stay blessed always 🙂
Lovely recipe
Superb
Thank you for sharing
You're most welcome Leander 🙂
Nice sharing Big like Kiya
Thank you so much Vimal 🙂
Hi sister I try kormola very nice thank u and merry Christmas send me more rec goan
Thank you so much Thelma 🙂
Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️
God Bless 🙏
This recipe is excellent....exactly how my Parents made them....brings back beautiful memories....thanks so much for this recipe
Thank you so much Ramona for your wonderful feedback 🙂
Nice to enjoy with hot tea.
Yes definitely & Thank you so much Jocyleen 🙂
Neuris oh my goodness is another sweet I love. I really have to start learning to make all these Goan dishes, but when it comes to desserts I am not great, but when it comes to curry I am king lol....
We do have a recipe for Neuris too, you should definitely try making these sweets. We have very detailed recipes so you can't go wrong, especially since you are already into cooking great gravies🙂
Thanks chef
Merry Christmas
You're welcome & wish you'll the same!🎅🎄❄️☃️
Wow that looks yummy.thanks.
Thank you so much Geeta 🙂
Excellent original Recipe! Well explained too
Thank You so much Margarida 🙂
Thanks for sharing
Jennifer you're welcome 🙂
Excellent
Thank you so much Reggie 🙂
Excellent
Thank you so much Zelcy 🙂
Hi
All my Christmas sweets became good all because of you you r my best chief
Lots of love from goa
Marshmallow was super delicious all the kids loved it
Thank you so much dear❤❤
God bless you
Thank you so much Francisco for such an amazing feedback. You made our day! 😀 So you finally managed to whip the Marshmallow mixture with a hand whisk? Or did you try something else? Would really love to know🙂 Anyways great job! We are happy to know that the kids loved it. Do also try the Jujubes recipe I'm sure the kids will love that too and this time you wont need to whisk anything 😀 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️
God Bless 🙏
Sorry for the late reply I tried the marshmallow i beat it spoon it became successful now it is for setting thank you so much ❤for for lovely recipes god bless you and your family always.
Sure I will try jujubes for new year and give you review in next video
I tried the baath also I baked on gass it was very delicious got over within 4 days 😂😂
I other wise nobody eat also ..
So now mazapan ;dodol : jujubies and beef chilli recipe.. is pending I will try it as soon as possible thank you so much ❤
Merry Christmas you and your family too in advance ❤❤
Thank you so much Francisco for your tremendous confidence in our channel. It's really nice to have viewers like you associated with our channel. I'm surprised to know that you managed to beat the hot sugar solution with a spoon. I hope it turned out right. Because when you do it with an electric whisk it nearly doubles or triples in volume. That makes it soft and spongy. Do let me know how yours finally turned out. Looking forward to your constant feedback on our videos. Stay blessed always 🙂
Thanks chef ❤
You're welcome Jacintha 🙂
Thanks for Sharing. Looking forward to trying out the recipe..look crisp n yoummy.
Just one request, technically, to get the right colour n "cooked" kulkuls, approximately what is the frying time period we should be looking at, when the Kulkuls are properly cooked inside n it has reached the right colour from outside ???
You're most welcome Priya! To get the perfect fried Kulkuls you will need to control the heat of the oil. If you make the oil too hot then as soon as you put the Kulkuls they will be fried outside and remain a little uncooked inside. So you need to fry them on medium heat so they take their time to cook properly on the inside and outside. You need to get a nice golden brown color on the Kulkuls. Once you get them out you can try one and if its still not done to perfection you can put it back in the oil and cook it a little bit more. Simple 🙂
Thanks for the suggestion, excited to try them out !
Priya, Do let me know how it turns out 🙂
Our family’s favourite kulkul and rose buds.
That's great to know Tresa 🙂
Thanks for sharing the recipe. Can we make shankarpalis of same kulkuls dough.
You're welcome Rufina, unfortunately you can't use this same dough, it is slightly different for Shankarpalis.
@@GetCookingNow Thanks for your reply..Can u share the recipe of Shankarpalis, if possible? Thanks
Rufina, Extremely busy these days. Let's see if we can share this recipe next year.
@@GetCookingNow appreciate for your reply..
Nice one. Loved the variety of shapes. Share some recipe for air fryer.
Can it be made without adding egg and instead of Cardamom powder can nutmeg powder be added?
We haven't tried this recipe without egg, so we don't really know if it would work. You will need an eggless recipe for Kulkuls which unfortunately we currently do not have on our channel 😕. With regards to adding Nutmeg instead of Cardamom powder it's entirely your choice. If you like the taste you can add it but personally I prefer adding Cardamom.
This Kulkuls and a cake called Bath, my goodness is amazing.. oh and Bi bique, the one with different colors, pink, red, etc. I am sure I spelled the desert wrong lol..
Hi Guruji, we have the recipes for Bebinca & Kulkuls. We will be launching the recipe for Baath tomorrow 🙂 do try them out. Enjoy!
@@GetCookingNow Oh wow and thank you for the reply, will definitely check it out, thank you so much, blessings to you and family for the Christmas !!!
Baath
Thanks @guruji.2022 Wish you a Merry Christmas & a very Happy New Year in advance 🙂
Can we omit the egg for vegetarian.
We haven't tried this recipe without egg, so don't really know if it would work. You will need an eggless recipe for Kulkuls which unfortunately we currently do not have on our channel 😕.
Can we use the commercially made coconut milk
Yes Irene, that should be fine to use.
Could not make kulkuls....with this recipe....rawa quantity was more,had to cut in diamond shape...as kulkuls were not forming
Renu, this is a tried & tested recipe with great reviews from people who have already made it. Rava is only added to make it crispy & we have mentioned the right quantity required for this recipe. You need to follow each step properly. Massage the dough properly, to make it into a soft & pliable dough, if it is not massaged properly the dough will be hard & you won't be able to form the Kulkuls.