I made this today as u said ..omg. the marzipan came out like a pro.. thats anyother thing moulding took forever :) but the marzapan was a breeze. Took around 30 min for full portion (300 grms cashews) .. Special thanks to my friend for helping :) and off to you! Happy Easter!
Hey, nice to hear that. Thanks for watching and giving this feed back. There is lots you can do with Marzipan, once you have mastered it. Keep watching for more marzipan ideas. Happy Easter
Very easy method and fast I will try it out next week and the milk cream was looking very tempting and delicious will make tomorrow, thanks for sharing this precious recipe... God bless your hands ❤️😊
My Mom, an expert sweet maker well known from Colaba to Vassein stopped putting egg in her marzipan more than 60 years ago. The most delicious marzipan ever eaten. My colleagues from TOI miss her at Christmas and Easter. Beautiful delicate hollow Easter eggs with marzipan fruit, Vanilla Cream and other miniature sweets. Your marzipan looks like my Mummy's, the highest compliment I can give you.
"Wow, I'm truly touched by your heartfelt compliment! It's an honor to be compared to your mom. I can only imagine the love and care she put into her sweets. Thank you for sharing this and inspiring me to continue making sweet treats that bring joy to others. God Bless you and your mummy. Lots of Love... Lovitta 💖💖💖💖💖💖
Today I made marzipan according to your measurement n used the silicone mat for kneading it turned out very well.for the first time I was so happy to see the marzipan just like the way you made it.thsnks for sharing this superb method.
Yes yes, you can. knead it soft and roll it over a plastic, butter paper or silicone mat and then just wrap it around the cake. Even I do that for communion cakes as well.
Yes Definitely you can substitute cashew nuts with almond flour. Everything will be the same, add the same amount of Almond flour (300 gms) and stir well. This will make the marzipan much quicker and tastier. Process and testing will all be the same ok.
Its already there on my channel, how to make royal icing and to decorate Easter eggs with the same. The link is here: th-cam.com/video/VtqV57VEFL8/w-d-xo.html Thanks for watching
This recipe is a blockbuster......it turned out so well..... thank you very much for sharing your secret recipe with us....god bless you darling.....❤❤❤❤❤❤
hi, Below is the link for the cucumber cupcakes, just put the batter into a cake tin to make cucumber cake th-cam.com/video/cPIf_TFJGrE/w-d-xo.html Thanks
Remains fresh at room temperature for 15 days. It would be difficult to maintain its shape if kept hollow. its Best to use chocolate for hollow Easter Eggs. Stay Tune will be uploading a video on Easter eggs soon. Thanks for watching.
Thank you for your quick reply. Could you please guide me on how to keep the shape of hollow Marzipan eggs, as in Kolkata hollow Marzipan eggs are a tradition during Easter.
After you have made 2 halves of the easter eggs (hollow type) just coat the insides of the marzipan shells with melted white chocolate and let dry and then join the 2 halves. This way it will remain firm. Hope this helps.
Remains fresh at room temperature for 15 days. The un-moulded Marzipan dough can be stored in the fridge for many days, just let it come to room temp, it may sometimes get sticky and then just knead a little and it's good to use again. Thanks for watching
If its too sticky and not drying up put it back on fire and stir in for some more time. If its not too sticky then, spread the Marzipan and let it dry up over night. Hope this helps.
Thanks again, will try this tomorrow. Do you also have .Marzipan recipie with egg? could not find one on ur channel and hence checking. If you have can u help share the link as i would want to do the one with Egg.
Yes, definitely you can use to cover all cakes for Christmas, communion, wedding cakes too. Here is the link if you want to know how to do it: th-cam.com/video/yrb4h9VF5Y8/w-d-xo.html Thanks for watching
Thank you for explaining the recipe. Could you please assist, I tried but used a little less sugar 450gms and it formed a ball in the water but still is sticky and not forming into a proper ball. Kindly advise. Tku n God bless.
Spread the mixture on a plate / thali and let it dry up a bit and then knead into a ball. Do let me know, if it worked out for you. Thanks @RaviShinde-rj4tp.
Put back on fire and stir for some time more and let it dry up a bit. Then remove on plate and spread and let cool. As it cools it will dry up more. Then knead and colour. Don’t panic, it happens if the marzipan is removed earlier from fire.
When the cashews are soaked and ground, it does not release oil, as compared to using cashew powder directly. Also it depends on the quality of the cashew nuts
100 Gms Cashew Nuts / Almonds (skinless) 180Gms Grain Sugar (can add more or less as per your liking) 1/4 Cup Water (200 ml measure cup) 1/4 Tsp Almond Essence 1/4 Tsp Rose Essence Divide the ingredients by 1/3. Thanks for watching
Hi this is maria from Dubai. I followed n tried yr receipe. Since I had to step out of d house for some time, I cud not make portions n mix d colors so I covered in aluminum foil n jrpt in d fridge below. Now I removed it but it's hard. How can I work with this dough?help. Thanks
I have used Gel Food Colours,. You can use liquid food colours too. Its easily available in shops selling bakery and chocolate accessories and online too.
Hi, thanks so much for sharing.. looks like this year i will get this right :) but can u tell me if i can use same quantity of cashews and sugar? i just feel almost double quantity of sugar maks the marzipan too sweet for my liking. Will it still come out well ? like ur result.
You can reduce 50 gms of sugar and take 500 gms to lessen the sweetness. Taking both cashews and sugar same ration will be less sweet, but it won't combine well and come together as a dough. Try reducing a little at a time. All the best
Remains fresh at room temperature for 15 days in airtight box. You won't have any problem in kneading this marzipan and Moulding it into shapes. After Moulding into shapes dries quickly in half an hour
After removing it from the mould just leave them on the tray, they will dry from both sides and then you can store in air tight box. You can place a butter paper inside the box and then puts the marzipan, though not required.
Oh, so sorry to hear this. Do stir it for some more time on the gas stove till the mixture thicken and leaves the side of the vessel. After that proceed as shown. This will surely help
Hi just a question as iv worked with eggless marzipan...doesnt it get oily while trying to mix in d colours or moulding or modelling them?? Since recently discovered yr channel going thru all your uploads. Good stuff ❤ giving it a try tmrw
Try to use good quality cashew nuts, that the problem for oily marzipan. Use Fresh and good Quality of cashew nuts. All the best and do let me know how it turns out for you
Try to use good quality fresh Cashew nuts, that will not leave any oil. With this method of making the marzipan it won't become oily too.. Thanks for watching
did you use the quantity of water and sugar mentioned in the recipe? I have been using this recipe over past 30 years. Its my business recipe and it always turned out good. Never mind try it out again and i'm sure you will get it right. All the best.
I made this today as u said ..omg. the marzipan came out like a pro.. thats anyother thing moulding took forever :) but the marzapan was a breeze. Took around 30 min for full portion (300 grms cashews) .. Special thanks to my friend for helping :) and off to you! Happy Easter!
Hey, nice to hear that. Thanks for watching and giving this feed back. There is lots you can do with Marzipan, once you have mastered it. Keep watching for more marzipan ideas. Happy Easter
Very easy method and fast I will try it out next week and the milk cream was looking very tempting and delicious will make tomorrow, thanks for sharing this precious recipe... God bless your hands ❤️😊
Thanks and do share your feed back here
Wow....thank you for this easy recipe.
Most welcome 😊 Thanks for watching
Superb Recipe
Must try this , easy to follow recipe
Yes dear, its easy and delicious. Thanks for liking
My Mom, an expert sweet maker well known from Colaba to Vassein stopped putting egg in her marzipan more than 60 years ago. The most delicious marzipan ever eaten. My colleagues from TOI miss her at Christmas and Easter. Beautiful delicate hollow Easter eggs with marzipan fruit, Vanilla Cream and other miniature sweets.
Your marzipan looks like my Mummy's, the highest compliment I can give you.
"Wow, I'm truly touched by your heartfelt compliment! It's an honor to be compared to your mom. I can only imagine the love and care she put into her sweets. Thank you for sharing this and inspiring me to continue making sweet treats that bring joy to others. God Bless you and your mummy. Lots of Love... Lovitta 💖💖💖💖💖💖
@@garfinscreation Truly, there are such wonderful people who love to share their talents. God bless us all. 🙏
Thanks so much dear 💖💖💖
Awesome. Beautiful colored fruits. Looks good
Thanks for visiting and liking
Excellent. Colourful n diff.varieties
Thanks for liking
I like about you that every comment you have replied very nice of you,and the recipe for the Marzipan is awesome 👍 God Almighty bless you ❤
Thank you so much. 💖💖💖
Thanks this is a good technique of kneading as it prevents wastage which sticks to the plate
Yes, and also you can knead when the marzipan is hot too and gives a smooth texture.
Thanks for watching
Very good receipe n perfect to knead n shape according to the measurement.
Thanks for liking
Very nice way of kneading marzipan I have seen this way of making amazing👍 I will surely try thanks 🙏
Thanks for liking
Wow looks quiet healthy
Thanks for liking
Amazing receipe ill definitely
Do leave your feedback here. All the best
Today I made marzipan according to your measurement n used the silicone mat for kneading it turned out very well.for the first time I was so happy to see the marzipan just like the way you made it.thsnks for sharing this superb method.
So very happy to hear this. Glad you liked it maam. Thanks for sharing your feed back here
Hi,
Can you please tell me can i use this recipe for batternburg coverings as well?
Yes yes, you can. knead it soft and roll it over a plastic, butter paper or silicone mat and then just wrap it around the cake. Even I do that for communion cakes as well.
Thank you so much for your recipe and quick response 😊
I have uploaded a video on how to cover a cake with this marzipan.
Wow 👌
Thanks for sharing this recipe
God bless ur hands❤❤❤❤❤❤
My Pleasure, thanks for watching dear.
Can I substitute almonds with almond flour and would this be the same weight or more then when using almonds?
Yes Definitely you can substitute cashew nuts with almond flour. Everything will be the same, add the same amount of Almond flour (300 gms) and stir well. This will make the marzipan much quicker and tastier.
Process and testing will all be the same ok.
Are the silcon mats available in the market?
Thanks for watching. They are available online here:
Silicone Baking Mat for Pastry Rolling: amzn.to/4g79DI6
Silicone Spatula: amzn.to/49RV6NT
Please show the receipe for making fliwers of egg wwhite and icing sugar
Its already there on my channel, how to make royal icing and to decorate Easter eggs with the same.
The link is here: th-cam.com/video/VtqV57VEFL8/w-d-xo.html
Thanks for watching
This recipe is a blockbuster......it turned out so well..... thank you very much for sharing your secret recipe with us....god bless you darling.....❤❤❤❤❤❤
My pleasure 😊 So Happy you liked it. Thanks for sharing your feed back here
Hi if using half the amount of cashew and sugar, what is the quantity of water? Thanks for sharing 🙂
You can use 75 ml of water, i.e half the quantity. Thanks for watching
Very colourful n mouth watering
Will try yr method 👍 thanks
Do try it, let me know how you like it. Thanks for watching 😊
Hi can I make this with grated cashew instead of ground paste pls 3:48
No Grated cashew nuts cannot be used here, you won't get a smooth texture to the marzipan. You can use cashew nut powder instead.
Thank you
Hi ma'am can u share the recipe of cucumber cake
hi, Below is the link for the cucumber cupcakes, just put the batter into a cake tin to make cucumber cake
th-cam.com/video/cPIf_TFJGrE/w-d-xo.html
Thanks
Can we reduce the sugar content pl to just about 300 gms for 300 gms cashews. Tks
Yes, you can reduce and use atleast 400 gms of Sugar, so that it helps in binding.
So talented 👏
thanks for watching.
How long can you keep it at room temperature? If we make hollow Easter eggs will the shells get hard when left to dry
Remains fresh at room temperature for 15 days. It would be difficult to maintain its shape if kept hollow. its Best to use chocolate for hollow Easter Eggs. Stay Tune will be uploading a video on Easter eggs soon.
Thanks for watching.
Thank you for your quick reply. Could you please guide me on how to keep the shape of hollow Marzipan eggs, as in Kolkata hollow Marzipan eggs are a tradition during Easter.
After you have made 2 halves of the easter eggs (hollow type) just coat the insides of the marzipan shells with melted white chocolate and let dry and then join the 2 halves. This way it will remain firm. Hope this helps.
Its lovely ,God bless
Thank you for watching
I like to know the shelf life of eggless mazapan
Remains fresh at room temperature for 15 days.
The un-moulded Marzipan dough can be stored in the fridge for many days, just let it come to room temp, it may sometimes get sticky and then just knead a little and it's good to use again.
Thanks for watching
What is the substitute for a silicone mat?
Use a thick plastic sheet, or just pour on a tray and knead it when you are able to touch it. Hope this helps
Hello ma'am one more question pls how can I fix sticky marzipan?? 😮
If its too sticky and not drying up put it back on fire and stir in for some more time.
If its not too sticky then, spread the Marzipan and let it dry up over night.
Hope this helps.
@@garfinscreation thank you 😊
Thank you. You r amazing and explanation is really wonderful ❤
You're welcome 😊 Thanks for watching
amazing tutorial! Thanks for the recipe
Glad you liked it! Thanks for watching
Wow thanks for sharing! Great channel !!!
Thank You for watching
Thanks again, will try this tomorrow. Do you also have .Marzipan recipie with egg? could not find one on ur channel and hence checking. If you have can u help share the link as i would want to do the one with Egg.
No Dear, I have not made a video on Marzipan with eggs yet.
Thanks for watching
@@garfinscreation Got it. thanks so much.
hi, for reducing sugar, by how much can we reduce ?
You can reduce about 50 gms of Sugar in this recipe. Thanks for watching
Can this marzipan be used to top Christmas cakes?
Yes, definitely you can use to cover all cakes for Christmas, communion, wedding cakes too. Here is the link if you want to know how to do it:
th-cam.com/video/yrb4h9VF5Y8/w-d-xo.html
Thanks for watching
Thank you for explaining the recipe. Could you please assist, I tried but used a little less sugar 450gms and it formed a ball in the water but still is sticky and not forming into a proper ball. Kindly advise. Tku n God bless.
Hey Sandy, Based on the other comments I read and the answers I guess u need to cook it a little more till its a bit more dried
Thanks, I just saw her below reply too.
Your Welcome, do let me know how it turns out. also approx how long did u cook it?
Spread the mixture on a plate / thali and let it dry up a bit and then knead into a ball.
Do let me know, if it worked out for you.
Thanks @RaviShinde-rj4tp.
@@garfinscreation Glad to be of assistance, wish me luck I got cashew soaked last night about to start my making Mazapan in sometime
Amazing 👏
Thanks for watching
What to do if the marzipan becomes a bit sticky & soft?
Put back on fire and stir for some time more and let it dry up a bit. Then remove on plate and spread and let cool. As it cools it will dry up more. Then knead and colour.
Don’t panic, it happens if the marzipan is removed earlier from fire.
Doesn’t the cashew release oil ? I don’t see much oil
When the cashews are soaked and ground, it does not release oil, as compared to using cashew powder directly. Also it depends on the quality of the cashew nuts
@@garfinscreation thank you 😊
Very nice ! Fantastic taste and technique.
Can I use the same recipe using almond powder ?
Surely, Yes you can!
Good job
Thank You
Hello maam, what should be the ratio for all the ingredients if i am using 100gms cashews??
100 Gms Cashew Nuts / Almonds (skinless)
180Gms Grain Sugar (can add more or less as per your liking)
1/4 Cup Water (200 ml measure cup)
1/4 Tsp Almond Essence
1/4 Tsp Rose Essence
Divide the ingredients by 1/3. Thanks for watching
@@garfinscreation Thank you for your reply🙂
Hi this is maria from Dubai. I followed n tried yr receipe. Since I had to step out of d house for some time, I cud not make portions n mix d colors so I covered in aluminum foil n jrpt in d fridge below. Now I removed it but it's hard. How can I work with this dough?help. Thanks
You can just use some rose water and knead till it gets soft again. This will surely help
Which colours u use
What's d name
I have used Gel Food Colours,. You can use liquid food colours too. Its easily available in shops selling bakery and chocolate accessories and online too.
Very nicely done, awesome
Thank you for sharing
Thank you too!
Beautiful
Thanks for watching
Awesome recipe...what can be done if the marzipan dries up??
Use some rose water and knead it. It will be good again
How many days you can store it in fridge
Home made Marzipan remains good for a month in the fridge. Though it can be kept for more longer, it starts getting dry.
This background music is not required. It creates more restlessness. Recipe was good though .
Thank you for your feedback on the music. I'll keep it in mind for future videos.
Very nice and explained very well
Thanks for liking 😊
Today I tried your recipe it has turned out awesome. God bless you always.
Can you please let me when the doe is too soft wat should I do.
Thanks for sharing your feed back. If its too soft just spread it and let it dry for some more time.
@@garfinscreation Thanks alot dear. God bless. I will do it next time
ok
Hi, thanks so much for sharing.. looks like this year i will get this right :) but can u tell me if i can use same quantity of cashews and sugar? i just feel almost double quantity of sugar maks the marzipan too sweet for my liking. Will it still come out well ? like ur result.
You can reduce 50 gms of sugar and take 500 gms to lessen the sweetness.
Taking both cashews and sugar same ration will be less sweet, but it won't combine well and come together as a dough.
Try reducing a little at a time.
All the best
@@garfinscreation Thanks so much for your very timely reply..really appreciate it! God Bless!
How many days before can we make marzipan and how and where sd we store it. How many days should we allow it to dry
Remains fresh at room temperature for 15 days in airtight box. You won't have any problem in kneading this marzipan and Moulding it into shapes. After Moulding into shapes dries quickly in half an hour
Thank you for ur quick reply. Have I to dry it from both side and then store in airtight box
Have I to put tissue or butterpaper to store
After removing it from the mould just leave them on the tray, they will dry from both sides and then you can store in air tight box. You can place a butter paper inside the box and then puts the marzipan, though not required.
Good evening, can i use this marzipan to cover my Christmas cake??
Good Evening, Yes, you can definitely. Will be coming with a video soon, how to roll and cover a cake with this Marzipan.
Please help my marzipan looks like pudding very sticky
Oh, so sorry to hear this. Do stir it for some more time on the gas stove till the mixture thicken and leaves the side of the vessel. After that proceed as shown. This will surely help
Hi I tried this way but my mass turned out grainy. What can I do to rectify this pls
Just use little rose water and knead it again to smooth dough
Thank you so much. Hope it works
My marzipan become hard what can I do now
I think you had kept it too long on the fire.
Just knead it with Rose Water till becomes like a dough again.
Don't worry it will be good again.
What would be the cost of one 50gm marzipan egg cost?
50 gms Marzipan Easter Eggs will cost approx. 100 Rs each also it would depend in the area where you stay.
@@garfinscreation thank you so much 😍
@@garfinscreation thank you so much 😍
your welcome dear 😊
Hi just a question as iv worked with eggless marzipan...doesnt it get oily while trying to mix in d colours or moulding or modelling them?? Since recently discovered yr channel going thru all your uploads. Good stuff ❤ giving it a try tmrw
Try to use good quality cashew nuts, that the problem for oily marzipan. Use Fresh and good Quality of cashew nuts. All the best and do let me know how it turns out for you
Try to use good quality fresh Cashew nuts, that will not leave any oil. With this method of making the marzipan it won't become oily too.. Thanks for watching
Tried it out....didn't turn out well 😢
oh, can you tell me what went wrong for you
Went wrong the the syrup it turned sticky
did you use the quantity of water and sugar mentioned in the recipe? I have been using this recipe over past 30 years. Its my business recipe and it always turned out good.
Never mind try it out again and i'm sure you will get it right.
All the best.