Olá! Maravilhosa essa receita!! Muito obrigada por compartilhar com a gente! Porém, não entendi que xarope é esse q vc usou.. vc pode informar o momento dele e ou se é possível fazer em casa ou substitui- lo, caso não achemos para comprar aqui na nossa região? Obgada! 🙋🏻♀️🙏🏻🙇🏻♀️😉👍🏻
From California. Your receipt looks great 👍 It looks like delicious and healthy. Can I use less oil? Can I use honey instead of syrup?😋. I will definitely try it.
I made this today and it is delicious. I have a gluten issue and rice flour (in every gluten free commercial bread recipe) makes me very, very stiff in the joints. I like to have a slice of toast in the morning to give me fuel for my day and this bread is perfect! Thank you so much for the recipe! BTW, I get 16 thin slices from this recipe at 108 cal, 17g net carb (2 g fiber), 2.7 g fat and 3 g protein for each slice. The only change is that I use 1 T maple syrup instead of sugar free - which adds less than 1 g carb per slice. I'm from Wisconsin, USA
@@valeriadurante9965, ich würde Honig nehmen. Die Hefe Pilze "essen" den Honig komplett auf. Das heißt, Du mußt ihn nicht als Kohlenhydrat berechnen. Damit sollte es klappen. Ahornsirup ist auch eine gute Wahl
Olá eu sou de Portugal. Fiz a receita, mas como estava sem tempo, fiz na máquina de fazer pão e não funcionou muito bem pois, não ficou fofinho. Você fez no forno, como no video? E levedou bem e ficou fofinho?
Hi, I am from the UK. I will try your recipe because it looks very straightforward, using only oatmeal. I alsoI like the look of it when it comes out of the oven, and also the consistency when you slice it. Many Thanks for your recipe!
Haré esta receta. Parece increíblemente fácil y rápido. Normalmente se aconseja no mezclar directamente la sal con la levadura y a pesar de no separarla, sale perfecto el pan. Probaré así. Escribo desde España. Gracias por la receta
Hi, I am Korean. You are right the bread is so soft, fluffy and delicious as well. My family consumes a lot of bread every day and everybody loves it so much, thank you for this healthy recipe!
Como haces para que el PAN suba a mi no me sale lo.hice dos veces y ese jarabe lo cambie por miel porque acá en Uruguay no se como se llama .,tu como hiciste que suba?
In Jamaica we've our own language. On meeting someone we would say Wa a guan (that's saying how are you) If we like what you're doing or said we would say Big up. That's congratulatory. So big up for your recipes.❤🇯🇲
"Wa a guan"🙂. So interesting to "hear" from people from different parts of the world, about their day-to-day life! Oh, and the food you have in Jamaica...I had a neighbor from Jamaica. I am from Romania, so I will wish you SANATATE! (good health)
הי אני מישראל בדיוק בימים אלה חיפשתי מתכון קל וטוב ללחם שיבולת שועל....תודה רבה לך מאד מצא חן בעייני איך שעשית את קל יםה ונעים....אני גם אנסה את זה תודה רבה בהצלחה😊
Я більше року знаходжусь під парасолькою в Італії , прибула з України. дякую вам за неймовірні безглютенові рецепти хліба.Готую по вашим рецептам хліб вівсяний на соді, зараз попробую приготувати на дріжджях, дуже подобаються ваші рецепти, готуйте ще більше.!!!
just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤
I just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing.
Amo aveia, como todos os dias, pois faço panquecas com aveia e maça, sem açucar. Farei esse pão, me deu água na boca. Parabéns. Beijos do Brasil, São Paulo city.
I like this recipe very much. No eggs, no flour, no sugar. Great for my allergies! I’ll make it this afternoon when my granddaughter comes from camp!!! Thank you. Greetings from Virginia USA 👍
I couldn't wait to try this. My yeast was expired, but I used it anyway (instant rapid rise), and I didn't have oat flour so I ground some oatmeal. I let it rise for 25 minutes, and it smelled great while cooking. It lost bouyancy while cooking, flattened. I let it cool 10 minutes and sliced it while still warm. I really like it. It may be different once it completely cools, but I will make it again. Vielen dank for a really nice easy recipe, and thank you also for taking the time to create these recipes. Ohio, USA.
@@lightgiver7311 Thanks, you are probably correct. It's thoroughly cooled now, and remains soft and good, especially with a little Kerrygold! BTW, I used Avocado Oil.
Vielen Dank für dieses Rezept! 🥰 Ich musste einen Laib Brot backen und stellte zu meinem Entsetzen fest, dass ich weder Weizen noch Dinkelkörner im Schrank hatte. Ich ziehe es vor, das Mehl selbst zu mahlen. (Schlechte Planung, besonders wenn heute ein Feiertag ist und alle Geschäfte geschlossen sind 🙈). Ich hatte nur Haferkörner im Schrank, die ich für mein geliebtes Overnight Oats Frühstück selbst flocke. In meiner Verzweiflung dachte ich, ich schaue mal bei You Tube nach, ob jemand (in der Hoffnung auf das Beste 🙏🏻) vielleicht ein Rezept für ein Brot nur mit Hafermehl hochgeladen hat. Und siehe da, ich habe Ihr Video gefunden! Mein Brot ist gerade aus dem Ofen gekommen und es duftet köstlich!🍞😋 Ich habe sofort auf "Like" und abonniert und freue mich darauf, Ihre anderen Rezepte auszuprobieren! Liebe Grüße aus Südwest-Deutschland 🕊🌿💝
Jestem z Polski. Zainteresował mnie przepis na chleb beż typowej mąki. Teraz jest w trakcie pieczenia. Wierzę, że mój będzie taki ładny i smaczny jak Twój. 😂
Wonderful. Today I tried baking this and it worked very well - especially pleased as I only started baking this year for the first time, so thank you! (From East Anglia, England)
Спасибо! Замечательный ролик! Всё легко и просто рассказано. Приятная музыка. С вашей подачи и с вашего рецепта я занялся домашним выпеканием хлеба. Успехов вам! Евгений из Тамбова .
Très belle présentation , cela semble bon , , je vais le faire , tout de suite , car j'ai pout ce qu'il faut , je vous regarde de France merci beaucoup pour cette recette
I love the fact that you don't use flour, however, I need the instructions in English, as well as the measurements in ounces, cups and so on. Is it possible to get these instructions in English? Please let me know. I would also like to know which bread recipe is good for making bread crumbs. Thank you so much, Josephine R.
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
Freunde, schaltet Untertitel in eurer Sprache ein
Friends, turn on subtitles in your language
Olá! Maravilhosa essa receita!! Muito obrigada por compartilhar com a gente! Porém, não entendi que xarope é esse q vc usou.. vc pode informar o momento dele e ou se é possível fazer em casa ou substitui- lo, caso não achemos para comprar aqui na nossa região? Obgada! 🙋🏻♀️🙏🏻🙇🏻♀️😉👍🏻
Try argave syrup
From California. Your receipt looks great 👍 It looks like delicious and healthy. Can I use less oil? Can I use honey instead of syrup?😋. I will definitely try it.
Aqui se chama BATEDEIRA, e não liquidificador. Mas o XAROPE nao sei o que é.
@@MaraBelliniE xarope de agave. É bem caro. Vou testar com acucar mesmo.
I made this today and it is delicious. I have a gluten issue and rice flour (in every gluten free commercial bread recipe) makes me very, very stiff in the joints. I like to have a slice of toast in the morning to give me fuel for my day and this bread is perfect! Thank you so much for the recipe!
BTW, I get 16 thin slices from this recipe at 108 cal, 17g net carb (2 g fiber), 2.7 g fat and 3 g protein for each slice. The only change is that I use 1 T maple syrup instead of sugar free - which adds less than 1 g carb per slice.
I'm from Wisconsin, USA
Hola a ti te subió?,a mi no me sube
@@valeriadurante9965, ich würde Honig nehmen. Die Hefe Pilze "essen" den Honig komplett auf. Das heißt, Du mußt ihn nicht als Kohlenhydrat berechnen. Damit sollte es klappen. Ahornsirup ist auch eine gute Wahl
Olá ! Sou de Minas Gerais , Brasil !
Adorei , e vou fazer agora !!
Olá eu sou de Portugal. Fiz a receita, mas como estava sem tempo, fiz na máquina de fazer pão e não funcionou muito bem pois, não ficou fofinho. Você fez no forno, como no video? E levedou bem e ficou fofinho?
@@SandraCruz18 . Nao ... ficou durinho e nao cresceu nada .
Sou brasileira, moro em manaus, no amazonas.
Amo essas delícias naturais....parabéns por dividir suas riquezas, conosco....bjos!!!
Greetings from Minnesota, USA. Thank you for including the recipe in the show notes. Very much appreciated.
Assalomu alaykum 😊. Yaqindan kuzatishni boshladim. Retseptlar juda ajoyib,soglom va foydali, sizga raxmat.Uzbekistan,Toshkent.🇺🇿
Buenos días desde Uruguay 🇺🇾 Gracias por compartir 🙏
Hi, I am from the UK. I will try your recipe because it looks very straightforward, using only oatmeal. I alsoI like the look of it when it comes out of the oven, and also the consistency when you slice it. Many Thanks for your recipe!
England
Gostei da receita vou fazer para testar o gosto de porto Alegre Brasil
Haré esta receta.
Parece increíblemente fácil y rápido.
Normalmente se aconseja no mezclar directamente la sal con la levadura y a pesar de no separarla, sale perfecto el pan.
Probaré así.
Escribo desde España.
Gracias por la receta
Супер!!!!! 👍👍👍👍👍Огромное - огромное Вам СПАСИБО!!!!!❤❤❤❤❤
Hi, I am Korean. You are right the bread is so soft, fluffy and delicious as well. My family consumes a lot of bread every day and everybody loves it so much, thank you for this healthy recipe!
Como haces para que el PAN suba a mi no me sale lo.hice dos veces y ese jarabe lo cambie por miel porque acá en Uruguay no se como se llama .,tu como hiciste que suba?
Я ,из России, сегодня испекла овсяной хлеб , мне очень понравился, легко , быстро, вкусно, благодарю за рецепт
gracias por compartir esta receta luce bien y sencilla
Buenísima receta, me encantó. Desde Uruguay
Am loving this bread all the way from the caribbean 🇹🇹 Trinidad n Tobago 👋🏿👋🏿👋🏿👋🏿👋🏿👋🏿
Спекла хлеб на овсяной муке,но на опаре ПУЛИШ!
Вкусно!!!
Привет из РОССИИ!!!
Gostei muito dessa receita. Vou fazer. Obrigada pela ótima receita.❤ Sou do Brasil.
Sé ve rico voy a ver sí puedo hacerlo. Gracias por compartir tus recetas. Saludos Cordiales desde Uruguay 🇺🇾 🇺🇾 🇺🇾
Bom dia 😊. Sou do.Brasil. Achei sua receita maravilhosa. Amei.
Saudavel , facil. e deliciosa. ❤
In Jamaica we've our own language. On meeting someone we would say Wa a guan (that's saying how are you) If we like what you're doing or said we would say Big up. That's congratulatory. So big up for your recipes.❤🇯🇲
"Wa a guan"🙂. So interesting to "hear" from people from different parts of the world, about their day-to-day life! Oh, and the food you have in Jamaica...I had a neighbor from Jamaica. I am from Romania, so I will wish you SANATATE! (good health)
Eu moro no Brasil , não consigo mais acertar meu pão de aveia, vou fazer essa receita. Espero que de certo. Obrigada e que Deus te abençoe.
Olá vc já experimentou?
Danke, super Rezept😊
הי אני מישראל בדיוק בימים אלה חיפשתי מתכון קל וטוב ללחם שיבולת שועל....תודה רבה לך מאד מצא חן בעייני איך שעשית את קל יםה ונעים....אני גם אנסה את זה תודה רבה בהצלחה😊
Я більше року знаходжусь під парасолькою в Італії , прибула з України. дякую вам за неймовірні безглютенові рецепти хліба.Готую по вашим рецептам хліб вівсяний на соді, зараз попробую приготувати на дріжджях, дуже подобаються ваші рецепти, готуйте ще більше.!!!
te saludo desde las Islas Canarias, gracias por la receta
Ótima receita minha linda, grata por compartilhar...Deus lhe abençoe muito e sempre ❤
Me gustó mucho ese pan lo voy hacer gracias x la receta saludos desde La Argentina 🇦🇷
Привет из Белоруссии!Люблю выпечку из овсянки😋, Спасибо за рецепт и всего вам самого доброго😘🤗💖
just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤
Hey there. I don't know what I did wrong with mine. The dough came out too dry. How many cups of oat flour did you use?
От души спасибо за диетический хлеб, особенно тем кто любит хлеб в принципе, но нельзя пшеничный❤
Глютен и немало!
Диета, богатая овощами и фруктами, регулярные занятия спортом укрепят вашу иммунную систему и помогут победить респираторную инфекцию, например ОРВИ.
Свобода от озабоченности едой!
Vyzerá to veľmi dobre a zdravo. Vyskúšam. Prezentácia je vynikajúca. Ďakujem😊
Desde Chile me encanto la receta. La haré. Bendiciones.
Bravo - mega-genial - DANKE schön.
Sou do Brasil . Adoro as receitas.❤😊
Qual é cesta farinha
I just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing.
It's gluten free too, I think.
У нас, помню с детства, была лошадь. Очень любила овёс, и была очень сильной.......
Amo aveia, como todos os dias, pois faço panquecas com aveia e maça, sem açucar. Farei esse pão, me deu água na boca. Parabéns. Beijos do Brasil, São Paulo city.
Me gusta tu receta La haré 😛 Saludos desde Chile 🇨🇱 fin del mundo 🙋♀️Gracias
MUCHAS GRACIAS,SALUDOS DESDE ARGENTINA,BENDICIONES 😊🤗💐
Wow ! Looks so good ! Wrote down the recipe & will definitely be making this. Thank you.
Привет из Казахстана, спасибо за вкусный и полезный рецепт, обязательно сделаю 😊
Подскажите пожалуйста что это за сироп без сахара?)
I like this recipe very much. No eggs, no flour, no sugar. Great for my allergies! I’ll make it this afternoon when my granddaughter comes from camp!!! Thank you. Greetings from Virginia USA 👍
Tell us how it turns out.
Use monk sugar or syrup
Tackar för det goda recept det passar till mig för jag etter bara glutenfri tack ännu en gång från Swiden ❤
Thank you from Cyprus
Thank you for sharing will definitely try this just love the look of it am all the way from the Caribbean Trinidad an Tobago❤❤❤❤
Receita maravilhosa ,gosto muito de aveia.vitoria espirito santo , Brasil.😊
I couldn't wait to try this. My yeast was expired, but I used it anyway (instant rapid rise), and I didn't have oat flour so I ground some oatmeal. I let it rise for 25 minutes, and it smelled great while cooking. It lost bouyancy while cooking, flattened. I let it cool 10 minutes and sliced it while still warm. I really like it. It may be different once it completely cools, but I will make it again. Vielen dank for a really nice easy recipe, and thank you also for taking the time to create these recipes. Ohio, USA.
I'm guessing it was your yeast.
@@lightgiver7311 Thanks, you are probably correct. It's thoroughly cooled now, and remains soft and good, especially with a little Kerrygold! BTW, I used Avocado Oil.
Спасибо за рецепты, все очень вкусные . Санкт-Петербург. ❤️
Receita maravilhosa! Facílima, saborosa e saudável demais! Parabéns!!!
Я из Советского Союза! Спасибо за рецепт!❤
😂😂
ИЗ СОВЕТСКОГО СОЮЗА ТОЖЕ😂❤
Как же это греет душу, хотя и не всё было в радужном свете - цвете 😊. И я родом от туда 😂!
Всем мира и добра и со вкусным хлебом!
Teşekkürler.❤🙏
Şekersiz şurup nedir?
מאחלת אושר ועושר ובריאות ❤ מישראל 🙏
Olá sou do Rio de janeiro, BRASIL. Adorei suas receitas, parabéns.
Lo voy hacer, gracias, de Buenos Aires
O que seria xarope sem.acucar?
xarope de agave, bordo, alcachofra de Jerusalém
NCE & SIMPLE & EASY RECIPE. MUCHAS GRACIAS DESDE PUERTO RICO🇵🇷
THAT'S NOT A BLENDER, THAT'S AN ELECTRIC MIXER.😉🌺✌🏾💚🌺
Vielen Dank für dieses Rezept! 🥰 Ich musste einen Laib Brot backen und stellte zu meinem Entsetzen fest, dass ich weder Weizen noch Dinkelkörner im Schrank hatte. Ich ziehe es vor, das Mehl selbst zu mahlen. (Schlechte Planung, besonders wenn heute ein Feiertag ist und alle Geschäfte geschlossen sind 🙈). Ich hatte nur Haferkörner im Schrank, die ich für mein geliebtes Overnight Oats Frühstück selbst flocke. In meiner Verzweiflung dachte ich, ich schaue mal bei You Tube nach, ob jemand (in der Hoffnung auf das Beste 🙏🏻) vielleicht ein Rezept für ein Brot nur mit Hafermehl hochgeladen hat. Und siehe da, ich habe Ihr Video gefunden! Mein Brot ist gerade aus dem Ofen gekommen und es duftet köstlich!🍞😋 Ich habe sofort auf "Like" und abonniert und freue mich darauf, Ihre anderen Rezepte auszuprobieren! Liebe Grüße aus Südwest-Deutschland 🕊🌿💝
E você usou xarope sem açúcar? Eu gostaria de fazer esse pão mas não conheço esse xarope.
Gracias por compartir 😃 un saludo desde España
Hola desde CHILE le doy las gracias por su receta. ❤❤❤
Доброго дня! Мне понравились Ваши рецепты 100% буду готовить. Оксана Украина ОДЕССА👍
I love this recipe thank you.
Oh by the way, can I use sunflower oil instead of olive?
Formidável ❤❤❤
Mumbai Maharashtra India
Simplesmente ESPETACULAR!!!
Brasil.
I love it !! I am live in Rio de Janeiro❤❤
What do you mean with sugarfree syrup??
Será q se colocarmos mel fica bom? Tbém ñ sei o q é xarope sem açúcar 🤔
E se colocar extrato de baunilha?.....Bjnhs de São Paulo. Brasil🇧🇷
HAB AUCH NOCH NIE DAVON GEHÖRT
Jestem z Polski. Zainteresował mnie przepis na chleb beż typowej mąki. Teraz jest w trakcie pieczenia. Wierzę, że mój będzie taki ładny i smaczny jak Twój. 😂
Die Gehzeit ist viel zu kurz.
Desde Mar del Plata, buenos aires, Argentina ❤
Hi am enjoying watching this recipe will certainly try it all the way from Trinidsd and Tobago Caribbeans❤❤❤❤
Simplest and humble preseentation. Jose Gustavo Castandiello from Philippines 🇵🇭 love the way you did. Great! ❤❤❤
Parabéns pela edição de vídeo encantadora, muito agradável de assistir .A receita que é deliciosa !
Brasil/ Minas Gerais/Belo Horizonte 💓🇧🇷
Wonderful.
Today I tried baking this and it worked very well - especially pleased as I only started baking this year for the first time, so thank you!
(From East Anglia, England)
Спасибо! Замечательный ролик! Всё легко и просто рассказано. Приятная музыка. С вашей подачи и с вашего рецепта я занялся домашним выпеканием хлеба. Успехов вам! Евгений из Тамбова .
Подскажите пожалуйста что это за сироп без сахара?)
Vă salut cu drag și respect din România!!!♥️♥️♥️
Estou vendo o vídeo a partir de Angola 🇦🇴 gostei da receita, colocarei em prática bjs.❤
Un saludo desde Barcelona, tiene un aspecto delicioso
Sleduji vás z cesty autem do Prahy. Super recept. Vyzkouším. 👍
Olá! Sou do Brasil. Moro no Rio Grande do Sul, cidade de Pelotas. Adorei sua receita.
Ich gucke aus Deutschland.Schönes Video und tolle Musik.😊❤
I'll try this❤
La recette a l'air top je vais essayer aujourd'hui.merci de ce partage😊
Saludos desde Argentina!!!
Я из Израиля. Очень нравятся ваши рецепты
Boa noite 🙋♀️eu sou do Estado do Rio Janeiro. Amei suas receitas obrigada ❤
Se podrá congelar para que dure más de 3 días?
Probaré la receta, muchas gracias y saludos desde Santiago de Chile.
Un abrazo
Achei a receita ótima, fácil e sem trigo. Vou fazer um dia. Sou do Brasil, cidade de Belém, cidade encravada na Amazônia
Olá sou de Portugal adorei a sua receita ,o pão é muito saboroso muito vou seguir as suas receitas, muito obrigada
Sou do Brasil!!!Assim vou emagrecer, parece ser ótimo vou fazer ❤
Oi adoro suas receitas todas ótimas obrigada por dividir tchau seja feliz menina Beijos
Danke für Rezept ,probiere. Aus Deutschland
Olá sou do Brasil, vou fazer o pão com certeza, obrigada.
Très belle présentation , cela semble bon , , je vais le faire , tout de suite , car j'ai pout ce qu'il faut , je vous regarde de France merci beaucoup pour cette recette
This looks and sounds so delicious. I'm trying it tomorrow.
Adorei, vou fazer
Sumaré/SP - Brasil
Saludos desde ecuador ❤😊
Sou de Salvador Bahia . Estou sempre vendo suas receitas
Dankeschön
I love the fact that you don't use flour, however, I need the instructions in English, as well as the measurements in ounces, cups and so on.
Is it possible to get these instructions in English? Please let me know.
I would also like to know which bread recipe is good for making bread crumbs.
Thank you so much,
Josephine R.
From Brasil 🇧🇷
Привет Россия.Амурская обл.г.Белогорск.Хлебушек что надо,как раз для моей диеты.Спасибо за рецепт❤😊
De France de gros bisous et bravo j’aime toutes ses recettes
Saludos desde Argentina! Le voy a agregar a tu receta semillas de chía, girasol y zapallo previamente tostadas.
Спасибо за рецепт! Красивая презентация, вкусный хлеб!
Привет из Санкт-Петербурга.❤
SOY DE 🇺🇾 URUGUAY 🇺🇾 ❤ DE QUE PAIS SOS BUENA TU RECETA ,,ME GUSTA TU MUSICA DE FONDO ,,,DIOS TE BENDIGA