I haven't eaten flour in a year! I use zucchini and carrots to bake fragrant oat bread.

I haven't eaten flour in a year! I take zucchini and carrots and bake aromatic oat bread. Quick and easy.
Hello, my dear subscribers and viewers! 🌟 Today, I have a very special recipe for you - aromatic oat bread with zucchini and carrots! 🥒🥕 You will love it because it is not only healthy but also incredibly delicious. 😋
In this video, I will show you step by step how to easily bake this tasty bread at home. From preparing the ingredients to baking - I will explain everything in detail so you can achieve a perfect result. Don’t miss the useful tips and tricks I’ll share during the video! 💡
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Feel free to add more garlic or your favorite spices like curry to give the bread a personal touch. 🌿
Don’t forget to watch the video until the end to see the complete recipe and catch all the important steps. Have fun baking, and enjoy your meal! 🍞✨
Recipe 1:
1 zucchini 200 g.
Carrots 200 g.
350 ml water.
You can add more garlic.
250 g oats.
Salt to taste.
Sweet paprika.
Some favorite spices, such as curry.
1/2 cup water.
Blend with an immersion blender.
5 g dry yeast.
Let rise in a warm place for 15 minutes.
20 g sunflower seeds.
20 g sesame seeds.
Sauté in a frying pan.
30 g flaxseeds.
30 ml olive oil.
Add another 100 g oats.
Grease the baking dish with oil.
Sprinkle with a handful of flaxseeds.
Cover and let rest for 15 minutes.
Bake at 180°C for 50-60 minutes.
Recipe 2:
Boil broccoli.
Broccoli yields 300 g.
200 ml water.
Some sundried tomatoes.
7 g yeast.
150 g oats.
50 g pumpkin seeds.
Sauté in a frying pan.
Chop with a knife.
1 teaspoon dried garlic.
1 teaspoon saffron.
1 teaspoon sweet paprika.
1 teaspoon salt.
30 ml olive oil.
200 g oat flour.
Grease the loaf pan.
Vegetable oil.
I put the dough in the pan.
Cover and let rest for 10-20 minutes.
Bake in the oven at 200°C for 40-45 minutes.