Chocolate Coated Madeleines

Trying out some coated madeleines ✨
Used Hanbit Cho’s vanilla madeleine recipe!

[@Midnight_scar-o3l]

You’re so underrated what!❤❤

[@dananavarrete1823]

This is beautifully edited and your food looks delicious! 😊

[@tastesbeautiful]

❤️

[@LittleBranchCreative]

This is really nice video editing, great job 👍🏻

[@fatimaalifkaisar1556]

they are so pretty❤

[@tastesbeautiful]

Thank you ❣️

[@daisy-187]

Wawww this looks so easthetic ❤😮

[@tastesbeautiful]

💖

[@chrisrice963]

You both are so pretty...😂

[@user-qt5zd6zy4t]

Recipe please ❤

[@DogeGaming81]

Nice edit btw .

[@shuvoislamsr]

I have a question after you put the chocolate where did u put that one chiller of freezer?

[@shuvoislamsr]

Bcz its very hard to remove from the molt after put the chocolate

[@tastesbeautiful]

Pop them in the freezer for 15-20 minutes and then hit the tray flat against the counter and they should pop right out!

[@SadiaBakes4u]

Wow.. ❤️❤️❤️
If I were to make these without a madeleine pan, would they become blobs..?

[@tastesbeautiful]

Not necessarily! But you do need something to shape them. I’d recommend using a muffin tin :)

[@SadiaBakes4u]

@@tastesbeautiful thank you! ❤️

[@reneefox6064]

What kind of chocolate are you using couverture chocolate?

[@tastesbeautiful]

I’m using Ghirardelli dark chocolate melting wafers, but you can use other chocolate and just make sure to temper it!

[@user-sk1kn5vk8g]

Đi làm đem theo đt hay gì