Chocolate Madeleines with Chocolate Shell by Snowuri Baking

Madeleines have been loved around the world for decades. There are many different types of madeleines that people make. In this recipe, I made buttery chocolate madeleines coated with dark chocolate. If you follow the recipe, you will be able to easily remove them from the mold and get shiny chocolate madeleines with a chocolate shell.
#chocolatemadeleines#madeleines#chocolatedippedmadeleines#chocolatecoveredmadeleines#chocolatemadeleineswithchocolateshell#chocolatemadeleinerecipe#초코마들렌#초콜릿코팅마들렌

[@izzie.methodology]

Just the video I was looking for, thank you!

[@snowuri3535]

That's great!!! Thank you for telling me😍

[@lilac_aspen]

초코렛이 씌워진 마들렌은 처음 봐요!! 넘 맛있게따~~😊

[@snowuri3535]

네에~ 맛있어요. 시청해주셔서 감사합니다🫶

[@fane6154]

Looks so yummy! Thank youu :)

[@snowuri3535]

Thank you for watching Snowuri Channel~ I'll keep uploading yummy recipes🫶

[@ivanaandrayani7077]

How to prevent dew on chocolatw once we take out from the fridge?

[@snowuri3535]

How about storing them in an airtight container? If they have moisture, I cover the madeleines with kitchen paper and gently dab them. Happy Baking🤗

[@farin6734]

💯💯💯💯💯💯💯💯💯🌹🌱💖

[@snowuri3535]

🤗🫶~

[@DojoMuppet]

Hey! Great video and amazing tips. Out of curiosity, what thermometer are you using?

[@snowuri3535]

Thank you for supporting my video🤗😍 By the way, I use a regular digital thermometer by Cooking Plus. It's cheap, maybe around $10 or less, and you can find this type of thermometer at any market.

[@Галя-ц6л]

Do you bake with fan on?

[@snowuri3535]

No🤤

[@vladsfoodlab7174]

Great video, my chocolate sticks to the tray tho... What is it?

[@snowuri3535]

It will be easier using a nonstick-coated pan and coating chocolate. I hope you succeed and enjoy your baking🤗😍

[@sherane714]

I used the same tray but it doesnt come off😢

[@snowuri3535]

Have you tried using coating chocolate? It helps the chocolate come off more easily. I hope you succeed and happy baking👍

[@76Meero]

I melted the chocolate and I did the same but it stucked in the pan
Why that happened?

[@snowuri3535]

I recommend using ‘Compound Coating Chocolate’ and stirring the melted chocolate until it reaches a temperature of 90-95°F. If you could put in more effort, do the 'tempering' process by melting 2/3 of the chocolate first and remove it from the heat source, and then add the remaining chocolate, stirring until 90-95°F.
I hope you succeed and enjoy your baking.🤤

[@selmagencoglu4029]

Same situation unfortunately😮

[@snowuri3535]

It's important to use a non-stick coated madeleine pan for chocolate shell madeleines. I used a silicon coated pan and I think it's good to get shiny chocolate shells. I hope you'd try one more time using coating chocolate with a teflon or silicon coated pan. I hope you succeed and please let me know the result. Enjoy your baking🤓

[@regisshampoo1740]

They taste good for real

[@snowuri3535]

Thank you😍🤗