PERFECT Madeleines! The ONLY recipe you will ever need. Soft and Fluffy.

[@sweetsomethings]

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[@leokamil6284]

Hi my oven is up to 250 ?and for how many Minutes?.Thanks

[@وردةوردة-ز2ق4ك]

Should we wait for the butter to cool off

[@sweetsomethings]

Once you have mixed your egg with sugar and flour, add the warm butter in 3 increments, no need to wait for butter to cool.

[@VictoriaYbiernas]

Where do I get the recipe

[@sweetsomethings]

Hi Victoria, recipe is in the description box. But here it is along with the instructions:
Ingredients:
Unsalted butter 150g
Granulated sugar 137g
Salt 4g
All purpose flour 125g
Baking powder 5g
Egg yolks 35g
Whole large eggs 190g
Lemon zest 1 pc
1. Melt butter until very hot but DO NOT BURN IT.
2. Mix together sugar, salt, and lemon zest.
3. Sift flour with baking powder.
4. Add 1/3 eggs to sugar mixture, mix well.
5. Add 1/3 flour and alternate with eggs and mix well.
6. Temper in hot butter and mix well.
7. Place plastic wrap directly on top of batter, leaving a small opening.
8. Refrigerate over night.
9. Generously butter and flour pan, fill 3/4 full.
10. Bake at 425F until it crowns, then shut off oven temperature and bake until it has a light golden color.
11. As soon as they are removed from the oven, flip madeleines onto their side to avoid darkening.

[@thuyxuanpham]

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