Favorite Cream Cheese Blueberry Madeleines
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2021
- *Please, turn on the caption for more details
HI! I am Joconde.
This week's video is for Cream cheese blueberry Madeleines.
Really! It's so so so delicious.
The cream cheese makes it soft and the blueberry jam in the Madeleine is not boring.
When making jam, add 20~25% sugar to the amount of blueberries, and if the taste of blueberries is not sour,
Be sure to add enough lemon juice as in my recipe. That way, the Madeleines will be the best. (If the blueberries are quite sour, you can reduce the amount of lemon juice.)
Jam is not used immediately after making it.
At least 8 hours to a day after cooling, it should be slightly thick.
If it is too thin, it will sink to the bottom while baking.
The amount of jam made in the video are enough to make 5 times of 9 blueberry madeleines.
The difference with this madeleine is that I used a deep madeleine pan (9 madeleines).
This cream cheese blueberry madeleine has jam inside, so the hump doesn't rise well.
So, if you bake in a regular Madeleine pan, your madeleines’ humps will come out plat.
So if you use a deep madeleine pan which can contain more batter, then you will get humps.
If there is no filling inside, the bellys will rise very high.
After the batter is aged, it will become a little thick. Leave it at room temperature for a little bit to remove the cold and pan it. Otherwise, it may not swell while baking.
In the case of a regular madeleine pan rather than a deep pan, adjust the baking time.
I tried the blueberry-flavored coating chocolate( candy melts).
In fact, it tastes better without the coating chocolate.
But I wanted to give it adecoration. 😁
Now, shall we make it?
ingredient
♥︎ Blueberry Jam (about 5 madeleines)
300 g blueberries (frozen berries are OK)
60 g sugar
4g cornstarch
15 g lemon juice
♥︎ Madeleine batter (9 for deep pans / 12 for regular pans)
30g unsalted butter
62g cake flour
12g almond powder
3 g baking powder
1 g salt
60g cream cheese
66g sugar
1 egg (52 g)
1 egg yolk (18g)
8 g honey
3g lemon zest
♥︎ For decorating
blueberry flavored coating chocolate
(A deep madeleine pan needs 9-10g of melted chocolate each.) - แนวปฏิบัติและการใช้ชีวิต
By just looking at the cakes, makes me want to cook. I loved how you put instuctions on the screen and watch how you make the cakes is so satisfying.
Love this recipe that's absolutely incredibly delicious looking sharing
No tengo palabras para algo tan bello y dulce, excelente.. muchas gracias por dejarnos entrar en tu cocina ..
Absolutely wonderful and fantastic sharing it looks so beautiful A Big thumbs up ⭐⭐⭐
I'm French and obviously I grew up eating tons of madeleines but I had never seen such madeleines before ! It looks so delicious that I'm going to try to cook it ! It's funny to learn to cook french food through a korean channel but I'm very thankful for you to share a part of my culture with other people ! 🙃
아니 이건 💜그대모습은 보랏빛처럼 살며시 다가온 마들렌💜이라뇨
They look like the decorative soaps I ate in my bathroom as a kid
I just made Madeleine cookies last night so it's refreshing to see this
와 진짜 너무너무 예뻐요 ㅠㅠㅠㅠㅠ 근데 코팅은 안하는게 더 맛있다고 딱잘라 철벽치는 조꽁드님 너무 ㅋ쿠기여우시고 ㅠㅠ 오늘도 영상 잘보구 갑니다
The chocolate coating is so perfect and smooth. ❤
I've been watching your channel for a while now because watching you bake is very calming and the results are always exquisite! This recipe is the first one I've tried to bake and these were delicious! Thank you so much for the recipe ❤️
1:30 you are using the lemon squeezer incorrectly. Put the cut flat side down and the fruit will almost turn inside out. You will get more juice this way.
Imagine telling the professional their proven method is wrong
@@kissit012 how do you know I'm not a professional? And they ARE using a tool incorrectly, I simply pointed out a better way. Maybe they'll try my suggestion and improve yield? Why don't you do that before assuming my hubris.
당신은 내가 가장 좋아하는 베이킹 채널입니다! ❤️❤️❤️
I thought this was soap for a split second- So pretty, haha
That looks so good. I've never had one before.
블루베리가 눈에 좋다길래 여태까지 요플레에만 넣어서 먹었었어요ㅎㅎ 마들렌도 블루베리로 맛을 낼 수 있다니😍 레몬보다 더 상큼할 것 같아요ㅠㅠ
그것도 아주 맛있다면(≧ ▽ ≦)
All her videos are so relaxing I get sleepy and relaxed and then hungry lol
Bonjour magnifique recette de madeleines👍😋
Love your recipes and all your pots and measuring spoons. You are so meticulous and take great care. I could make the jam several days before I make the Madeleine. It should be ok I hope
Thank you thank you thank you for the Russian subtitles!!❤️🇷🇺
Imagine using the lemon squeezer to squeeze an onion.
MY BRAIN
С удовольствием смотрю ваш канал, спасибо
Eres increíble!! Tus postres son hermosos y deliciosos 😚
I love her measuring spoons and the cakes !
They looks so cute. Congratulations Joconde for your recipe and thank you for sharing.😃👍❤️
Hola buenas tardes me en cata su trabajo muchas felicidades 🎊 y saludos desde chile
These look so beautiful.
Maravilloso💞💕💕. Cuanto trabajo!!!
マドレーヌにブルーベリー…！！
色的にはすごくキレイで味が気になります♪
Made them today and they are phenomenal! So so good 😊 thank you for sharing! I used raspberry jam to fill them. Just perfect!
muchas gracias por su atención excelente recetas bendiciones un saludo desde Ecuador
Большое спасибо за рецепт, успехов вам 🥳💯💖
They look so nice and fancy in the thumbnail 😍 I think they are delicious! Well done 😁
Que delicia! Joconde's baking gracias por compartir tus recetas. Saludos desde Colombia🇨🇴
It reminds me of that one kind of soap
근데 결국 아무도 맞치지 못했네요ㅜㅜ
크림치즈 블루베리 마들렌 이라니!
너무 맛있겠어요🥰
Maravillosas tus magdalenas!!! Como todo lo que hacés!!!
미친 비쥬얼...이 상큼터지는 색감이란
Muchas gracias por los subtítulos en español 😍😍😍😍
Nice cream cheese blueberry cookies 😋👍🙏
Quedan tan hermosas y de sabor imagino deliciosas😯😋
Que capricho! Você é incrível
으왕ㅇㅇㅇ 조꽁드님 제 최애 유튜버에요ㅛㅛ 이렇게 좋고 맛있는 레시피를 공유해주셔서 너무 감사해요ㅛ😭😭😭😭
조꽁드 온라인 클레스 가입해보세유! 거기서는 더 많은 정보를 얻을 수 있는 것 같더라구유
@@user-gw4dr2kr1l 그렇군요!! 엄마한테 한번 물어볼게유
@@book_summariess 넹ㅎㅎ 학생이신가봐요!ㅎㅎ
@@user-gw4dr2kr1l 넹
@@book_summariess 저도 학생이에요! 같이 예쁜 베이킹 해유 :)
Que magdalenas más preciosas.
코팅이 진짜 이쁘네요 와
They look perfect
إِنَّ اللَّهَ وَمَلَائِكَتَهُ يُصَلُّونَ عَلَى النَّبِيِّ ۚ يَا أَيُّهَا الَّذِينَ آمَنُوا صَلُّوا عَلَيْهِ وَسَلِّمُوا تَسْلِيمًا .
마들렌이 하나의 예술품이 된 것 같은
기분이예요! 저도 블루베리 참 좋아합니당~^^
헉 안그래도 냉동 블루베리랑 크림치즈 소량 남아서 처리할려고 했는데 요거 만들면 되겠어요 👍
반들반들 너무 귀여워요bbb 엄청 향긋할 것 같은!!
I want my life to be as organized as urs
Шикарно!👍👍👍
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
I'd like to know the dimensions of the Madeleine pan if that's possible I love your Channel
Omg i have to try this out ! Thx for the recipe! 🤤
Great recipe , thanks 👍
색깔 너무 예뿌쟈나 ㅠㅠ
the color turned out perfect
SUPERSTAR РЕЦЕПТ!!!
СПАСИБО БОЛЬШОЕ, ДОЛГО ИСКАЛА !!!!! перевод не совсем точный, много что не понятно, но всеравно КЛАСС.!!!
Perfeito 💯✨
They look delicious 😋
老師，這配方可以做cupcakes 嗎？謝謝分享。
Top du top tt vous recette
Elles sont belles vos madeleines mais quand on met le chocolat dans les moules et on met les madeleines ensuite, elles collent et c'est difficile de les retirer je vois que vous trichez un peu vous nous ne montré pas comment les décoller !!!
Amazing and delicious!
Beautiful! 😍
A new recipe I ever seen !!
Este canal es ADICTIVO!!! SALUDOS DESDE MÉXICO
It’s crazy how good these look omg I want them
These look 🔥🔥🔥
So cute to read your description under the video🌝❤️
Dónde consigo una perilla eléctrica como la tuya, me puedes dar información por favor. Gracias
Qué delicia, debería probar hacer esta receta
They are suppose to be soft in texture like cake/muffin.
me, who doesn't bake whatsoever: hmmm interesting 👁👄👁
literally same
I love it💜💜💜💜💜
That looks so yummy
They look so yummy!!
So perfect ❤️🌟
냉동 블루베리로 만들어도 괜찮을까요??
나도 그렇게 생각해
어차피 졸이는거니까 상관없지 않을까요?
it’s better! fruit turns soft when frozen then cooked
You just gave me a idea for soap bars
So delivious
우선 영상 감사합니다. 해보고 싶은 의욕이 샘솟네요 !!!!
빵을 조금 더 촉촉하게 할 방 법이 있을까요?? 저는 촉촉한 마들렌을 좋아해서요~
네 이레시피 자체가 많이 촉촉합니다. 블루베리 잼 까지 들어 있어서요.
좀더 촉촉하게 하고 싶으시면 꿀을 2그람 늘리고 식물성 오일을 10그람 추가 해보세요.
Добрый день! Не знаете почему тесто густое получается?❤
혹시 잼 만들때 냉동 블루베리도 사용가능할까요?🔮
마들렌! 여름디저트엔 잘 어울리죠~^^
마들렌반죽에 말차나 코코아가루를 넣는다면 얼마나 넣으면 적당할까요?
Substitute 10-15% of the flour with cocoa powder
וואו איזה מתכונים של עוגות שבא להכין הכל
תודה על התרגום מתחת לסרטון
אלופה!!!!
يصلح لو اسوي بسبوسه محشيه بالمهلبية 😊
Gracias!
So fresh! 😊
Gracias por los SUBTÍTULOS EN ESPAÑOL 🤗
looks tasty
Спасибо бальшое за фсе
조꽁드님! 혹시 마들렌팬 어디서 구매하셨는지 알 수 있을까요?☺️
Great work do you think i can use coverture cute chocolate ?
❤️yum yum yummy!❤️
소리 크게 들으면 완전 ASMR
특히 3:10초 부분
You should add butter to the pan before you add the mixture so they don't burn
You should say "refrigerate" or "put in fridge"
It's so good 😍