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Hi 🤗 new subscriber here from my budgeting channel 🤗 Beautiful tulips 🌷

Way to go on starting a TH-cam channel

Hey there friend! I came over after your comment on my Picnic Party Box video. I love your beds! We just sold our house so we don’t have flowerbeds any more 😢

New Subscriber here. I just found your channel and I am excited to be here. Love seeing your beds. Those tulips are so beautiful, just amazing.

This is great! Do you happen to have a list of the supplies you used?

Oh thank you for this video! I haven’t much information out there about growing ranunculus from seed either.

I have a garage part-ull of dead pine tree that i axed up, will this work? Do dead pines produce pine tar? I think its a white pine, not sure. I would like to make charcoal out of it if i can.Also i noticed you said you wont use pine to make the fire, would it still work if i burned it long enough? Im surprised you're not burning 55 gal worth in a smalled walled area, with all that land.How many pounds do you think you get out of that 15 gal barrel?

Way to lose that left hand!

Nice

Love it . I’ll be making my own too now .👍

Where’s your bush? Is this somewhere in Canada?

Hard maple is rock maple is sugar maple. Highest sugar levels. I have trees in the 3 to 5 percent range. Most are about 1.75 percent. The higher sugar trees were experimental saplings from Cornell 40 years plus ago. Red maple has lower sugar levels and can influence the syrup taste. Some restaurants buy the hard/red syrup because of this. Birch and walnut can be tapped. But maple is unique in that we cut maple for its sapwood which is prevalent. Not so with birch and walnut. So drilling deep gets your spile into heart wood which is a waste of time. Birch syrup is good but it’s an acquired taste. I like it but then I am hard core Vermont maple. I have not tapped walnut as I am grooming them for veneer logs. I might try it but I don’t know yet.

I do my recipe basically the same as yours but I do not remove the skins from the tomatoes. Let it all cook for a few days in the roaster, then run thru the food processor and then thru a food mill. Comes out beautifully. I add a tbsp of lemon juice to each 1.5 pint jar and then pressure can for 15 min.

love your show but holding the saw so closed to your hand !!!!!

Enjoyed your show ! Will make some when I get two drums. I intend to use it to filter spirits thanks

This definitely a job that many hands make easy. I do it myself and whew!! it's a chore. 250 buckets.

What's the torque spec on those screws? lol jk nice work! I'll have charcoal soon too!

Great tutorial and very informative. I made this recipe this week and I LOVE IT. It tastes so good.

MAHALOS

nice🎉

Does the small drum have holes?

Perhaps wearing gloves when mixing soil

Are those poblano peppers?

Amish paste tomato's are a much better paste tomato than Roma's.

Put the big barrel on bricks with holes in the bottom ?

Awesome! Thank you for this vid!

About how many lbs of tomatoes did you use? Loved your video!

I must say, I watch so many canning videos, and Yours, Sir, are so very therapeutic to not only watch, but to listen to as well. Your voice is soothing and not off putting. Thank you for your videos!

Good idea, the method is quite easy and inspiring. I appreciate you and warm greetings from Indonesia.

What kind of peppers did you use

I burn lots of scrap in clearing land etc. producing lots of ask and a little charcoal! This helped find toon my efforts in the future. I tried the closed barrel which took large amounts of wood. This is natural and get the carbon to your garden instead of the atmosphere! Thanks!!

Beautiful as always! Great job.

Excellent job great idea.

Enjoyed watching & learning from you sir, beautiful grandkids. It was my honor! Ex Veteran😊

I definitely want to give this a try! My wife doesn't like the charcoal briquettes from the store.

Great job Lindsay!

Great idea with the use of the propane touch.

*Promosm* 🔥

I harvested seeds a few years ago and had them growing really well in my basement. The spot I planted them in ended up holding water and I think they all died from that.

In my country not yet have much this machine I love your actions it's countryside

Ha..too easy. Get the kids out there with a couple of rakes...lol😂

Looks like that might fit on my John Deere x724.

Design of burner charcoal drum

Glad you had another successful syrup season!

I don't understand. Why did you discard that sap? It was clear. You didn't taste it for fouling. Why? It would be interesting to know.

Great stuff...Thanks for sharing! Really like your outlay and especially your sap holding tank. How do you get the sap into the holding tank?

Great syrup shed...Congratulations! Thanks for the educational tour! How many taps do you set?

Hi there. Beautiful shack. I’m building one soon. Sure would of loved to see how the cupola opens and closes. I don’t get what pushes it open. Nobody shows how they work. Sure would appreciate a pointer or two. Thank you.

This is awesome! I gave away flowers last season and didn't know this was a thing! I am absolutely joining! Thank you!

Thank you so much for this video! I can't wait to try this method.