Maple Syrup Season | Washy Washy...Cleaning all the supplies

It's one of the final tasks; cleaning all the buckets, lids, spiles and pans. Luckily we can do it indoors, where there's water close by, or this would be a huge chore! We wash the buckets in scalding water with just a splash of bleach, rinse and let them air dry for a few days. It takes about three hours to get the buckets done.
The pans take a few days of rinsing, soaking, scrubbing and a bit of elbow grease. They are covered and stored in the shop for the year.
Spring's here, on to the next project!
Thanks for watching