Homemade Manhattan
Homemade Manhattan
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Make a Pegu Club Cocktail
Let's make a Pegu Club Cocktail. It was created in the 1920s and named after the Pegu River in Myanmar. It remained an obscure cocktail almost lost to history, until Audrey Saunders made it popular again when she opened the Pegu Club in 2003. She is a Giant among bartenders.
Recipe:
1 1/2 ounces (45 ml) gin
3/4 ounce (22.5 ml) Grand Mariner
3/4 ounce (22.5 ml) lime juice
3 dashes Angostura Bitters
Combine everything in a cocktail tin, add ice, and shake for 20 seconds. Strain into a cocktail glass and garnish with a lime twist. Cheers!
#peguclub #gin #cocktails #craftcocktails #drinks #bartender #mixology #cocktailrecipe
มุมมอง: 797

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ความคิดเห็น

  • @Barzvlog393
    @Barzvlog393 2 วันที่ผ่านมา

    Something is wrong

  • @srinivasr1389
    @srinivasr1389 8 วันที่ผ่านมา

    Thank you. Tried this recipe today with Royal Challenge whiskey. Tastes good and soothing for during sore throat .

  • @MuhammadHamza-mv2eb
    @MuhammadHamza-mv2eb 9 วันที่ผ่านมา

    you forgot the ice

  • @alimichalkan8046
    @alimichalkan8046 13 วันที่ผ่านมา

    For mocktail version I just don’t use alcohol but do I need to adjust the measurements for other ingredients?

  • @MistralGaming052
    @MistralGaming052 14 วันที่ผ่านมา

    Can i do it without juice but with syrup coconut and piney

  • @Cipherking101
    @Cipherking101 14 วันที่ผ่านมา

    Don't build it like that First mix 1.5oz lemon juice 2 simple syrup 2oz gin, shake with crushed ice strain into a rocks glass no ice, then pour 1.5oz of blackberry liquor into the middle. It makes for such a great presentation

  • @dododropmoniednohid2866
    @dododropmoniednohid2866 18 วันที่ผ่านมา

    Looks really good. I’m headed down there this summer and I’m gonna make this to try it before 👍

  • @zakkdakiller9071
    @zakkdakiller9071 26 วันที่ผ่านมา

    Where is my mini umbrella?

  • @kapnerad
    @kapnerad 27 วันที่ผ่านมา

    I've made dozens of Old Fashioned's bartending for a catering company by starting out with bitters and simple syrup (they never have sugar) in the glass, then adding 3 fingers or so of bourbon and THEN topping it with ice and giving it a swirl, or swirling the bitters, simple syrup and bourbon together before adding the ice. Guests have been more than happy with them and I've never heard a complaint. NOW the company wants us to mix everything together in a martini glass, stir it and pour out over a glass of ice like they're doing here. That's great but when you have 500 + guests all clamoring for drinks and only one shaker on you and limited drinking ice then it's only more time consuming but also wastes ice in your shaker glass that you now have to get rid of. I think the method of making the drink should coincide with the venue and number of guests you need to serve in a given amount of time but that's me.

  • @jimrogers1500
    @jimrogers1500 หลายเดือนก่อน

    Most recipes use lime. The first recipe we found had lemon and it is quite refreshing. I love them both ways or with both lemon and lime. It's our favorite cocktail. Put over rocks and add seltzer for a Gin Mojito. I call it a Ginjito. Wonderful.

  • @carmenjaniratarafacortes7405
    @carmenjaniratarafacortes7405 หลายเดือนก่อน

    Too strong too soon

  • @MagsOfLegend
    @MagsOfLegend หลายเดือนก่อน

    Miss your content! Hope you come back soon

  • @Yessir.7
    @Yessir.7 หลายเดือนก่อน

    Depends who you ask you get the different story where the bloody Mary was invented

  • @calebsansom8673
    @calebsansom8673 หลายเดือนก่อน

    You really need all that ice?

  • @donaldbarber7016
    @donaldbarber7016 หลายเดือนก่อน

    No stems, no rum, less sugar, more bourbon. That's a mint julep.

  • @handsvsfood2781
    @handsvsfood2781 หลายเดือนก่อน

    Phenomenal Cocktail 👏

  • @connorrouse3757
    @connorrouse3757 หลายเดือนก่อน

    Best recipe on TH-cam

  • @LuciferMorningstar-ue8bq
    @LuciferMorningstar-ue8bq หลายเดือนก่อน

    Under poured

  • @palinaroma6477
    @palinaroma6477 3 หลายเดือนก่อน

    GREAT JOB

  • @tennoheikabanzai1944
    @tennoheikabanzai1944 3 หลายเดือนก่อน

    Kamikaze shot->sake

  • @amnezija
    @amnezija 3 หลายเดือนก่อน

    Nah tastes much better with actual fruit in it.

  • @JeremyJenner
    @JeremyJenner 3 หลายเดือนก่อน

    I always make mine shaken instead of blended. Mostly because I don’t have a blender or freezer, but also cause I prefer the flavour.

  • @victoresparza6829
    @victoresparza6829 3 หลายเดือนก่อน

    Make it with green tea and get even more benefits.

  • @serenelysavage
    @serenelysavage 3 หลายเดือนก่อน

    I am glad I found this short video. I made a Mezcal Old Fashioned a few nights ago with a recipe of Mezcal, agave nectar, bitters, and orange peel. Oh, Mylanta! SO smokey!! I did not enjoy it. I am looking for a way to significantly cut down on the Mezcal so I don't waste the $33 bottle of Banhez Joven Espadin & Barril Mezcal I purchased.

  • @timothysteadham331
    @timothysteadham331 3 หลายเดือนก่อน

    What difference does it make it you mix all the ingredients in the serving glass or not? All the ingredients will get mixed the same and will have the same exact taste. 🤓 Does the act of pouring the drink from one glass to another have some quantum tunneling effect on the drink atoms or is there some sort of whiskey fissioning process that alters the flavor?

  • @revolvermaster4939
    @revolvermaster4939 3 หลายเดือนก่อน

    My grandmother would give me one as a kid right before bed when I had a cold.

  • @joshuajones634
    @joshuajones634 3 หลายเดือนก่อน

    Chai tea makes for the best flavors

  • @haddonsmith5059
    @haddonsmith5059 3 หลายเดือนก่อน

    You’re a complete fraud. The dude uses half and half and he stirs it all together

  • @inkedbhudda85
    @inkedbhudda85 4 หลายเดือนก่อน

    I instantly thought of the dude😂😂

  • @jerrygoodmen6577
    @jerrygoodmen6577 4 หลายเดือนก่อน

    Nice I was 711 Gotta try Tucson Arizona 💯

  • @allgoodtoday829
    @allgoodtoday829 4 หลายเดือนก่อน

    Make it with basil seeds and let me kno how it turns out

  • @mindyampel5970
    @mindyampel5970 4 หลายเดือนก่อน

    Frozen White Russian is better

  • @patchesconway5957
    @patchesconway5957 4 หลายเดือนก่อน

    Cheers

  • @wind2536
    @wind2536 4 หลายเดือนก่อน

    Americans really don't use electric kettles

    • @tommyboy1861
      @tommyboy1861 3 หลายเดือนก่อน

      I do, every day to make my pour over coffee. 😊👍

    • @wind2536
      @wind2536 หลายเดือนก่อน

      @@tommyboy1861 nice, electric kettles are so convenient, far faster than the regular kind

  • @fatbowe
    @fatbowe 4 หลายเดือนก่อน

    Don't like Rye...😢

  • @kyleanthony1903
    @kyleanthony1903 4 หลายเดือนก่อน

    Very nice video 📹 👍 👌 👏

  • @David-ln6im
    @David-ln6im 4 หลายเดือนก่อน

    Goat drink

  • @ging3rimp260
    @ging3rimp260 4 หลายเดือนก่อน

    That’s not the way the dude makes his Caucasians! You didn’t even have a carton of half and half to sniff before you put it in anyways 😂😂😂

  • @manisingh4290
    @manisingh4290 4 หลายเดือนก่อน

    Never ever use whiskey in Hot Toddy! It’s do more inflammation in your body. Always use Brandy and see the difference 🥃

  • @manisingh4290
    @manisingh4290 4 หลายเดือนก่อน

    Never ever use whiskey in Hot Toddy! It’s do more inflammation in your body. Always use Brandy and see the difference 🥃

  • @user-eo9pg3sr3s
    @user-eo9pg3sr3s 4 หลายเดือนก่อน

    I really need one. I wonder if it helps my body feel better?

  • @Trafficker1985
    @Trafficker1985 4 หลายเดือนก่อน

    Cream of coconut is supposed to be used not coconut cream. There's a difference..

  • @gawkingtimetraveler1704
    @gawkingtimetraveler1704 4 หลายเดือนก่อน

    Nope... looks way too watered down.

  • @COFF2HIGH
    @COFF2HIGH 4 หลายเดือนก่อน

    I felt like a very first White Russian today, Absolut Vodka, Kahlua and fresh new cream. Mhmm, ita a very nice and simple drink, dude.

  • @valemila328
    @valemila328 5 หลายเดือนก่อน

    Per un buon White russian ci vuole il caffè borghetti

  • @candidfob8423
    @candidfob8423 5 หลายเดือนก่อน

    Do you think that the black label is worth the price point over the red label?

  • @dalebabcock722
    @dalebabcock722 5 หลายเดือนก่อน

    Dude. I thought that was a fly in your drink right at first. Looks good.

  • @TheSippingTraveler
    @TheSippingTraveler 5 หลายเดือนก่อน

    I just made this last week for the first time and really loved it. Cheers! 🥃

  • @adamperez1478
    @adamperez1478 5 หลายเดือนก่อน

    Good tutorial 👍🏼

  • @anthoneymartin7271
    @anthoneymartin7271 5 หลายเดือนก่อน

    If you stir it then it’s stirred. This is just another douche being pretentious because he does 1 thing differently thinking it makes him an elitist.