Make the Best Homemade Eggnog

Let's make the best homemade eggnog. It's still cold outside, and I still want eggnog. This is alcohol free and makes enough for the whole family.
Recipe:
6 egg yolks
1 cup (240 g) sugar
1 cup (240 ml) heavy cream
1 cup (240 ml) half and half
1 cup (240 ml) whole milk
1 bar spoon cinnamon
1 bar spoon vanilla extract
Add fresh grated nutmeg to taste.
In one bowl add the egg yolks and the sugar. Beat until velvety. In a medium to large saucepan, add the cream, half and half, the milk, the spices, and cook on medium high heat. You want it hot, but not boiling or burnt. When it's hot, temper the egg yolks, by whisking a little bit of the hot mixture at a time. After the eggs are tempered, add the mixture back into the saucepan and cook on low to medium heat until it thickens a little. It's good now, or you can keep it refrigerated in a mason jar for at least a week. Cheers!
#eggnog #desert #recipe #sweet #homemade #dessert #desserts #dessertdrink

[@tumpalemoore946]

Omg I'm doin it. I'm a bit of a eggnog snob. Looks delicious 😋

[@Serrano_vr]

Finally, after hours of looking I find a good video on how to make this

[@HomemadeManhattan]

Hope you enjoy

[@OfficialTexan]

Why make eggnog if it’s alcohol-free

[@HomemadeManhattan]

I have two other recipes with alcohol. Just go to my page. I have an eggnog cocktail and aged eggnog. Both have alcohol. Cheers!

[@georgebarrett133]

Thats how you make frozen custard for your ice cream machine, best ever, tastes like Hagen Daz.

[@HomemadeManhattan]

I agree! This eggnog recipe is a custard at heart.