Smoked Baby Back Ribs on the
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Nothing like some good ol' smoked baby back pork ribs!!
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Some of my favorite rub/sauce/glaze products that I frequently use:
-Kosmos Dirty Bird: amzn.to/3k2QJEr
-Kosmos Cow Cover: amzn.to/3evQOz8
-Kosmos Op-X Secret Sauce: amzn.to/32dz0UL
-Kosmos Cherry Apple Habanero Rib Glaze: amzn.to/35127MB
-Kosmos Pineapple Heat Rib Glaze: amzn.to/3k2hh8W
-Heath Riles Apple Rub: amzn.to/2I99V6x
-Heath Riles Pecan Rub: amzn.to/3p5uzVY
-Heath Riles Garlic Jalepeno Rub: amzn.to/36d3nM2
-Killer Hogs The BBQ Rub: amzn.to/352qHwT
-Killer Hogs AP Seasonings: amzn.to/353hOD8
-Killer Hogs The Hot BBQ Rub: amzn.to/3p19tYu
-Famous Dave's Rib Rub: amzn.to/366YTqp
-Famous Dave's Devils Spit BBQ Sauce: amzn.to/2GBZ846
Vermont Pure Maple Syrup (NO comission, I just love the stuff):
www.gmsh.com/
-Lillie's Q BBQ Sauces: amzn.to/2TZcMkY
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Char-Griller Chimney:
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A-Maze-N Smoke Maze:
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I took one of the grates, that I don't use, from my giant smoker and cut the center out to fit a small Americana grill that I have had a few years for cooking burgers. The grate is diamond shaped 3/16 metal. cut to size with grinder and brought back to new with wire wheel.
For seasoning, wiped it down with, Pure Creamy Liquid Shortening. This stuff has a smoke point at 460*, put in oven, had to lean it, front to back to make it fit. Set the oven at 425* for 3 hours. Grilled some burgers, nothing stuck to the grate.
Could not wait till the 16th for the Grand Champ smoker.
Those look amazing! So glad you enjoyed my Competition Style Rub! Cheers!
It's a hit bro! Great stuff!
Happy Easter Matt, they look absolutely fantastic, thanks for posting, that’s going to be my next cook 👍
Happy Easter brother! Thank you! I know they'll turn out well!
Thank you from Los Angeles! Very good video 👍
Thank you!!
Those look great!!
Thank you!
I got tip for you I got a 5-in exhaust extension and put it on my grand champ get a way better draw go about 4 in shorter than your cooking chamber from the bottom of your exhaust to the top of the stack I got it on Amazon just slides right over the other one don't even need a clamp no leaks I trimmed one end off for length You don't want it too long or if you close your door it's a little too good
Looks great! Now I need to find some ribs to smoke.
It's been a while I forget did you ever try the tuner plates on the Grand champ or turning that cooking chamber charcoal grade upside down for a heat deflector
I did not! I just control my fire and all seems to be alright!!!
Bro those ribs look 🔥🔥🔥!! We are smoking ribs for Easter, im gonna give the mustard a try. Great video 👊🏼😎
Can't go wrong my friend! Happy easter!
@@CassCooking Happy Easter to you and yours as well Brotha 🤙🏼
Hey Bro, now your smok'n, almost LOL still got the honey. The only honey that lays on my ribs is, my Honey LOL.
Lolol right on! I use honey for pork sometimes. Gotta have that honey for the money!! 😎
@@CassCooking You know what, you have a lot of good videos. Im used to smok'n on a big smoker, will hold 50 whole Briskets. Ordered a Char Griller Grand Champ, from Homedepot, will be here the 16th. Now I will have to learn on a small one. Been on the big one for 20 years, but it takes a lot of wood to smoke a couple items
I love that dude. I have a trailer smoker too. Baby steps to my own business!!
@@CassCooking I never made mine into a business. I'm in Choctaw, OK 15 miles east of OKC. Here you have to have a building and all stainless steel everything, to expensive. I also had a custom cabinet shop for 42 years and sold a lot of BBQ to my clients and the people I knew at Farmers Ins. Retired but still have the cabinet shop on my property, out in the boonies on 5 acres, no neighbors close by and dead-end road, very safe here. Anyway, enough of my yada,yada. Can't wait to get the new Grand Champ, hope it is as nice as I have been seeing and hearing about here on youtube. Some day I need to learn how to make money on youtube. I'm not much for being in front of a camera.
Dude you're describing my dream property lol you're going to love the grand champ! Just watch more of my videos I'm always cooking on it! As for being in front of the camera...trust me when I say I HATE watching myself on video and editing my own videos....lol it's just something ya gotta get used to if u want to make youtube videos!
God bless!! And feel free to comment any time about your new smoker!!
great video. i’ve been looking at the grand champ offset & wondering if you are using it right out of the box, or if you did any modifications? thanks for the vids & keep up the great work!
I am using it right out of the box, no mods. HOWEVER. You want to season it and get all the factory oil off of it before putting food on it. I have a video on the channel for that too. Thanks for the kind words!
Looks awesome Matt. I was wondering if you happen to have a rib candy glaze recipe that you use, or do you just buy kosmos. The cherry apple habanero sounds awesome but I've never made any.
Yea I haven't made my own yet! I usually just use Kosmos! Highly recommend it. He has some new flavors out too, that I haven't tried yet!
Sent you an email under another email account, V12 Jag
I received no such email! Prob ended up in the spam bin!