OFFSET SMOKER FIRE MANAGEMENT FOR BEGINNERS | How To Burn A Clean Fire | Fatty's Feasts

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  • เผยแพร่เมื่อ 22 มิ.ย. 2024
  • The most important thing when it comes to cooking DELICIOUS barbeque every time, is burning a clean fire. You can use the best woods, the best rubs, the best binders, etc, but nothing will taste good if you can't burn a consistent, clean fire. Fire management was something that stressed me out when I first started backyard barbeque. I seemed to always have trouble keeping the wood lit and getting consistent airflow. However, over the last few years, I've figured a thing or two out that has helped me become a better pit master, that I want to share with you all in this video. My hope is I can help you solve some of the problems you may have with your smoker. I also want to hear from anyone who has tips or tricks they want to share. Be sure to drop your thoughts in the comments! Thanks for watching!
    Here are the links to other videos mentioned in this one:
    Best Wood Choices: • THE BEST WOOD FOR OFFE...
    How To Extend Your Stack: • GET BETTER TEMPS ON YO...
    My First Ever Brisket Cook: • WE BOUGHT A SMOKER | P...
    Scroll to the bottom to see the product links mentioned in this video!
    Chapters:
    00:00 Intro
    01:18 How To Store Your Wood
    03:34 Determining Wood Size
    05:00 Getting Your Wood To Proper Size
    07:21 Do You Need Modifications?
    10:55 How To Build A Fire
    16:00 Tools You Should Purchase
    16:56 Getting The Smoker To Temp
    18:04 How To Use Dampers
    19:24 Where To Place Temp Probes
    20:11 How To Deal With Temp Spikes
    20:52 How To Add Wood
    22:02 How To Handle Wood That Won't Burn
    23:02 Should You Use A Water Pan?
    23:29 Will A Dirty Fire Ruin Your Food?
    25:53 When To Add Wood To Avoid Temp Spikes
    28:32 How Open Should The Firebox Door Be?
    29:01 How To Adjust Your Fire For Better Burning
    29:26 Final Thoughts
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    * I am an affiliate marketer with Grillaholics. This company makes high quality products and seasonings for grills, griddles and smokers. You can use this link to reach their site: www.grillaholics.com/?ref=fat...
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    Here are the links to the products mentioned in this video!
    Wood Splitter: amzn.to/3rSG3z4
    Saw: amzn.to/3vgKl5u
    Tarp: amzn.to/3zSwx3G
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    Monitoring Thermometer: www.thermoworks.com/smokex4/
    Other Less Expensive Option: www.grillaholics.com/products...
    Here are the links to some other products I recommend and / or use in my Smoker videos:
    Aprons:
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    Butcher Paper: amzn.to/3tMRlGe
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    Water Pans: amzn.to/3wMtbNW OR amzn.to/3JPOH8t
    Grill Mats:
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    Brushes For Cleaning:
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  • @FattysFeasts
    @FattysFeasts  2 ปีที่แล้ว +17

    Here are the links to other videos mentioned in this one:
    Best Wood Choices: th-cam.com/video/rpaCFw3QvmY/w-d-xo.html
    How To Extend Your Stack: th-cam.com/video/qMCBjzdNWXU/w-d-xo.html
    My First Ever Brisket Cook: th-cam.com/video/zmUmBZ9EDog/w-d-xo.html
    Do you have any tips or tricks for beginners that I didn't mention in the video? Let us know below!

    • @FattysFeasts
      @FattysFeasts  11 หลายเดือนก่อน

      @@user-om2tm4fm7x I think my first question is what type of smoker are you using? It doesn't sound like it's an offset if you're using chips.

    • @FattysFeasts
      @FattysFeasts  11 หลายเดือนก่อน

      @@user-om2tm4fm7x Ok I understand now. If it's a very cheap offset, it would be tough to use splits like I did here anyway, since it's typically too small. Charcoal is the way to go for sure as the main source of fuel. But, I still would not use "chips" as those are for propane smokers where you can soak them or use them in a smoker box for a gas grill. In your case, could you get a bag of wood chunks? Those shouldn't be too bad to find, but I don't know for sure in your area. I'm assuming if you can get chips, you can get chunks.

    • @FattysFeasts
      @FattysFeasts  11 หลายเดือนก่อน

      @@user-om2tm4fm7x Yeah small baseball size is good. Slap one of those guys on every 20 min or so for that smoke flavor. The problem with the chips I have in your case is they just burn fast, at least from what I've seen on offsets the size you described. You could try wrapping in foil, but I think the chunks would serve you so much better.

  • @joetitus4216
    @joetitus4216 ปีที่แล้ว +122

    I'm not a beginner, but I don't mind admitting that this is the best beginners and experienced BBQ lesson on fire management on the Tube ! Thanks so much for your time and consideration too keep our faith and motivation up when we may feel that our cooker has got a mind of it's own, because , brother you have given us BBQ brethren hope !!!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +6

      I’m so glad to hear you appreciated this video and it means a lot that you think it’s one of the best lessons you’ve seen! I know it’s so frustrating sometimes, especially on the cheaper smokers.

    • @jimmyfumbanks6081
      @jimmyfumbanks6081 7 หลายเดือนก่อน

      This guy is a beginner you are a grifter.

  • @stacymilligan5761
    @stacymilligan5761 ปีที่แล้ว +104

    Let me say this, I am guessing you are a hell of a father because you are good at explaining and keeping a situation as common sense and as plain as it gets.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +16

      I am actually not a father but I'm glad you appreciated my talkative nature 😂😂

    • @rezzo_6fn659
      @rezzo_6fn659 ปีที่แล้ว +5

      I gotta find a wood place. Hate buying it at the store.

    • @cfletcher1723
      @cfletcher1723 ปีที่แล้ว +5

      @@FattysFeasts don't wait too long teacher

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +10

      @@cfletcher1723 I'm waiting as long as I can 😂😂

    • @rodlaz1984
      @rodlaz1984 ปีที่แล้ว

      Shag him

  • @timyates9562
    @timyates9562 ปีที่แล้ว +29

    I too am not a beginner but always looking for new tips and tricks. This is one of the best videos/demonstration on fire management I have ever seen. Nice job!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      Thanks man! Means a lot to hear that!

  • @smokeyeager
    @smokeyeager 2 หลายเดือนก่อน +6

    One thing I picked up for pretty cheap to use when smoking is a pair of Harbor Freight welding gloves. Put those on and I can reach into the firebox and move coals and wood to my hearts content.

    • @FattysFeasts
      @FattysFeasts  หลายเดือนก่อน +1

      Oh hell yes! Harbor Freight is awesome first of all, but that's an awesome tip!

  • @cherylm6349
    @cherylm6349 ปีที่แล้ว +2

    I just bought a smoker and this video was awesome. My confidence level has gone up exponentially, you did a great job. 🎉🎉🎉

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help. I'm sure you'll love it. Happy smoking!

  • @robedmund9948
    @robedmund9948 10 หลายเดือนก่อน +6

    Awesome instruction. The corny jokes helped, too. Never thought I'd watch a TH-cam video about a guy's wood, but here we are! 😁

    • @FattysFeasts
      @FattysFeasts  10 หลายเดือนก่อน

      Funny how life works that way right? 😂

  • @JuanRamos-mj8nx
    @JuanRamos-mj8nx 17 วันที่ผ่านมา +1

    24 yr old just started smoking and messed up some chicken quarters for my first smoking cook. I was bummed as to why it came out so bitter tasting like complete smoke. Then I watched this video and realized it was bad smoke. Can’t wait to do some test runs knowing what I know now! Thank you, brother! 🙏

  • @midwestbd7144
    @midwestbd7144 ปีที่แล้ว +15

    As a beginner I definitely think it’s easier to avoid temperature spikes by using small chunks of wood and adding them more often

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      You got the right idea! When I started, everything I saw said use bigger splits, but I just couldn’t get it to work well.

  • @chriss9644
    @chriss9644 ปีที่แล้ว +8

    Thanks for all the effort you put into this video. I've been working between a pellet smoker/grill (not a fan) and a weber kettle (solid, but small) and really want to get into an offset smoker next spring. Studying hard, and again appreciate your video here very much!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +3

      Glad I could help! You definitely can't beat offset smoking. It'll be a learning experience for sure, but once you get it, you'll never turn back!

    • @chuckheinch
      @chuckheinch ปีที่แล้ว +1

      I like the offset, vut it is alot more babysitting and storage for the wood.

    • @rupman27isback
      @rupman27isback 11 หลายเดือนก่อน +1

      @@chuckheinch It's worth the hassle for some great tasting bbq

  • @josephhorswell4839
    @josephhorswell4839 9 หลายเดือนก่อน

    Thanks for the great, informative vid! I just got an old country Brazos and really appreciate your advice on fire management. Soon as I got it home, I took out the heat baffle, threw away the tuning plates, and extended the smoke stack, which really improved confection and promoted better evenness in the cook chamber.

    • @FattysFeasts
      @FattysFeasts  9 หลายเดือนก่อน

      Nice! Glad I could help! Have you done a cook on it yet??

  • @AdamConstantine
    @AdamConstantine ปีที่แล้ว +1

    This video is perfection!!!! Helped me to just go with your set by step and then just add wood or let it die slightly to try to adjust and get temp back. This was so helpful man!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad you enjoyed it and I could help you out!!

  • @coryharrison9659
    @coryharrison9659 ปีที่แล้ว +16

    Thanks for being so detailed and actually showing the fire as you explained managing it. I’m almost done with my first offset build and looking forward to trying to learn this all myself with your tips!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      That's awesome that you're building your own! I wish I had the skills to do that. I'm glad I could help!!

  • @jlieberum
    @jlieberum ปีที่แล้ว +2

    I’ve watched so many fire management videos but this 1 has been the most beneficial. I learned the biggest issue I had was my coal bed. Today was the most stress free cook I had thanks to this video

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      That's awesome! I'm so happy to hear I made fire management less stressful for you. Believe me, I know it can be a complete pain with just one thing not going right!

    • @rachelpettit5438
      @rachelpettit5438 3 หลายเดือนก่อน

      ​@FattysFeasts Not to sound like a total Duh, but what is the benefit of using a coal bed? I'm fairly new & using a smaller vertical gas smoker. It has a small tray that rests slightly above the "burner" that allows me to put a small amount of wood on. I use commercial brand chunks & chips. I have a terrible time w/dirty smoke. I never seem to get to that light blue phase. Either my wood burns too fast or too slow. I maybe get about an hour out of it. I definitely need gasket tape, it has gaps & rarely do I get it up to 275°f. Because of this I bought a bag of charcoal hoping it would help up the smoker temp when I cooked. The few times I tried the charcoal, I didn't seem to notice any difference, not in the temp, the wood burn, or the flavor. Was I not using enough maybe or was I doing it wrong?

  • @tonymckee3005
    @tonymckee3005 ปีที่แล้ว

    I started smoking with an off set stick burner about 30 years ago. I no longer have that smoker. Since then I've used electric smokers, propane smokers, ceramic smokers, my trusty 22" Weber and finally pellet smokers. I'm proud to say that i am not the owner of a Oklahoma Joe off set. I'm like a kid on Christmas! I'm happy to come full circle. This video is the bomb; so much great information! I heading off to watch all of your other videos.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Can’t beat the flavor of the offset! Glad you came back to one. Also glad you liked the information in this video and I hope you like some of my others!

  • @Mike-ss1ju
    @Mike-ss1ju ปีที่แล้ว +2

    This is the best video on this subject I've seen. Cookout coach covered a lot of this in a short ammount of time, but this feels like the full course on backyard offset fire managment. Even though it's 30 minutes long not a single word is wasted.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad you enjoyed it and appreciated the attention to detail. I haven’t checked out his video yet but I definitely will!

  • @FFL-vg9ro
    @FFL-vg9ro ปีที่แล้ว +7

    There is such a thing as “too clean” a fire - and you lose flavor as a result. I’m not advocating heavy white dirty smoke, but no need to stress over every little puff of smoke. Throw a prewarmed split on and close it up. As long as you are not using splits WAY to big (as you pointed out) the process is quite forgiving in the long run.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      You make a valid point. Thanks for throwing that out there!

  • @barrygolden9823
    @barrygolden9823 2 ปีที่แล้ว +6

    I have found that using wood about the size of a Pringles container works best for me. I normally buy wood by the truckload and store it similar to the way you do. I bought a load that was supposed to be seasoned oak and hickory. I looked through some of it the next week and there was lots of pine and about half of the load was still "green". Never bought from that guy again. I even told him that I was using it in my smoker!!!

    • @FattysFeasts
      @FattysFeasts  2 ปีที่แล้ว +3

      Oh my god…that’s a nightmare. I’d be so pissed if I saw pine in my load. I’m not fully convinced mine was completely dry enough either. Definitely is now but the first few months had me questioning it a bit.

  • @Timrathmore
    @Timrathmore 4 หลายเดือนก่อน +2

    This is by far one of the best reviews on the offset smoker i have seen. Thank you very kindly.

    • @FattysFeasts
      @FattysFeasts  3 หลายเดือนก่อน

      Glad you enjoyed it!

  • @mamalulagafuaina4348
    @mamalulagafuaina4348 ปีที่แล้ว +1

    Thank you brotha
    Loved your vid!!
    Im a first timer getting ready to put together my first offset smoker!
    I love to bbq and this going to be a challenge using this
    But like you said learn by trial and error!.. Appreciate what you do for the bbqing community😊
    Keep doing what you do!🤙

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Nice!! So glad I could help! If you have any other questions, don't hesitate to reach out!

  • @AlaskaBrisketCo
    @AlaskaBrisketCo ปีที่แล้ว +6

    I’m sure you’ve watch chuds bbq. The dirty vs clean smoke is debatable. Jirby, Jeremy Yoder, and Brad have all confirmed you don’t want clear smoke for the first part of the cook. Once I saw that I was actually able to maintain a more consistent temperature and the smoke profile on my food was better. It also allowed me to use larger splits. And I control the temp by how I lay them in the coals. The splits are long enough that they can bridge over the coals perpendicular to the smoker for a little air gap and if it starts to run away I can turn it at a bit of an angle and burry it in the coals to varying degrees to bring the temps down a bit. Just another tool in the box for running that fire.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +2

      Maybe I came off a little wrong in the video, but I did mention it’s near impossible to burn a crystal clean fire at low temps and that burning a somewhat dirty fire isn’t the worst thing in the world. I have a brisket video coming out soon where I explain that a little better. I like your idea about the splits. I’ll have to give that a try!

    • @AlaskaBrisketCo
      @AlaskaBrisketCo ปีที่แล้ว

      @@FattysFeasts no I heard you say it. I completely agree that there’s a lot more forgiveness in a cook. What I was trying to get at is the consensus is changing to say that you want “dirtier” smoke for the first part of the cook. Not billowing white smoke but also not crystal clear. Looking forward to the video. I recently picked up a pecos so it’s nice seeing videos on something similar. I was rocking on old 1/4” Oklahoma joes before this one. Tough having consistent temps on a 30”x16” cook chamber. The pecos is way easier to run.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      @@AlaskaBrisketCo I've heard great things about the pecos! Some days I regret spending up for this one 🤣 I just didn't want to take the chance with out temps up in the northeast.

    • @AlaskaBrisketCo
      @AlaskaBrisketCo ปีที่แล้ว

      @@FattysFeasts you are preaching to the choir I’m up in anchorage Alaska. I ran my pit at -20 this last winter. I don’t think the pecos will be able to keep up in those temps. The pecos is a place holder till I build an 80 gallon pit out of a couple 3/16” tanks I have. If I had the opportunity to pick up a brazos I would have done it for sure.

    • @hawghawg381
      @hawghawg381 ปีที่แล้ว

      No such thing as clean fire.

  • @joshmcbride4916
    @joshmcbride4916 2 ปีที่แล้ว +4

    You're going to get injured splitting your wood in that position. Never put yourself on the side of the splitter like this.

    • @FattysFeasts
      @FattysFeasts  2 ปีที่แล้ว

      If I were using a bigger splitter, I would agree, but I don’t believe these splits are big enough to do any damage.

    • @do7229
      @do7229 ปีที่แล้ว +1

      I agree with Josh McBride. I have a small splitter like yours and I've had some small splits fly off the end and land 20-30 feet away. Those were mostly dense thick branches and not big log splits but I would err on the side of caution. The kinetic energy of some of those are surprising.

    • @Icutmetal
      @Icutmetal 9 หลายเดือนก่อน

      @@FattysFeasts Until a log goes POP and clubs you right in the nuts.

  • @JUSTRIGHT4U2
    @JUSTRIGHT4U2 ปีที่แล้ว +1

    By far one of the videos, I have seen on this subject!! I definitely will be running test smokes to get my pit dialed in. Thank you!!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      Glad you enjoyed the video and found it helpful! Happy smoking!

  • @jj007104
    @jj007104 3 หลายเดือนก่อน

    Bought a house in the country (well as country as NJ gets) two years ago...being a city guy never imagined some of the things I would become obsessed with and building a great backyard BBQ and smoker has become one of them. I've watched videos for the last few months on building smokers, buying smokers, wood and fires and by a mile this has been the most educational and straightforward video I've seen. I was stoked because I had a couple trees fall this winter and kept them for firewood and within the first few minutes of this video I realized I would not be able to use that wood for another two years as they've been sitting outside through rain and snow uncovered. From start to end of this video is like taking a class on logic that I thought was simple yet had no clue. Thank you

    • @FattysFeasts
      @FattysFeasts  3 หลายเดือนก่อน

      HAHA dude isn't it hilarious? I moved from the country to the city and was like " as long as I can still BBQ, I don't care" LOL. I really appreciate your feedback truly! Glad you can apply it to make great BBQ. If you have any other questions, let me know!

  • @greyman3531
    @greyman3531 ปีที่แล้ว

    I've grilled with charcoal all my life, but got an offset smoker and was so excited to do my first pork butt. I made the rub and smoked it for about 7 hours and the texture was perfect. Made the sauce from a friend's Carolina recipe which tasted awesome. Tried some and it was horrible. Thanks so much for the informative video because my problem was dirty smoke. Didn't realize that smoke billowing out when I added wood would totally ruin a great butt. Now I'm going back and watch more of your videos and subscribed so I can keep up new ones. Thanks so much for this!!!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      I too thought the whole "more smoke is better" thing originally, before I really started digging in. Glad I could help! Let me know if you have any other questions!

  • @TjDetwilder
    @TjDetwilder 3 วันที่ผ่านมา

    Bro you are a lifesaver!!!!

  • @andrewcolborn8057
    @andrewcolborn8057 ปีที่แล้ว

    Thank you for the video just got my first offset smoker and trying to learn how to smoke with it vs what I'm use to doing on my charcoal grill. Your video has helped me with not freaking out over a little white smoke.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help! Yeah it’s definitely a major change when you start using an offset. I used to freak anytime I had a little smoke also but at the end of the day, it’s no biggy 😃

  • @JeremyGilbrech
    @JeremyGilbrech ปีที่แล้ว

    I gave up on my offset smoker because of my inability to maintain temps and producing dirty nasty tasting smoke. This video is getting me motivated to give it another go. Thanks!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      So glad to hear that! Please give it another go. Smoking can be a pain at first. I understand that so well. But you should never give up. It’s all about trial and error!

  • @brianmarks3972
    @brianmarks3972 หลายเดือนก่อน +1

    Dude, my first smoker experience was a nightmare. Giving it another try tomorrow, and will employ a lot of this information. Best one I’ve found, so thank you.

    • @FattysFeasts
      @FattysFeasts  18 วันที่ผ่านมา

      Hopefully it went well!!

  • @caveman9275
    @caveman9275 ปีที่แล้ว +1

    Omg
    Yes, yes, yes 🔥loved you talking about your wood, size , and thickness
    And of course making sure we all stay clean, adjusting our wood position while keeping the
    Fire going🧘
    What wisdom bro
    Thanks it was truly good for me!
    You are the grill master 💯
    Can’t wait….
    Definitely going to feed many a whole lot of amazing Meat!!!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help out! Happy smoking!

  • @cwbristow
    @cwbristow ปีที่แล้ว +1

    Perfect video for a beginner like me who is using an affordable offset smoker... Thanks brother.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help! Happy smoking!

  • @jeffmutter2286
    @jeffmutter2286 ปีที่แล้ว

    This video was awesome….saved for sure…I am not a first timer, but recently bought an offset after 13 years away from one. Need to rebuild my fire mgmt capability. Keep up the good work.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      Glad to hear you're back in the game and glad I could help!

  • @ontargetthomunclesam3926
    @ontargetthomunclesam3926 ปีที่แล้ว +1

    I have been cooking on a stick burner for at least twenty years and your video is right on you have done a fantastic job especially on dirty smoke is going to happen and it's ok and pointing out that not all smokers are the same just like beef or pork no two pigs cook alike again I certainly do appreciate your time in making this for the beginners I know it's very hard to get it right and some give up after one or two cooks that's a shame hell even I make mistakes after twenty years of BBQ it's all bout what you learned from your mistakes thanks again

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      I appreciate the kind words. I'm all about transparency and no one is perfect, especially when it comes to BBQ. I was extremely discouraged when I first started and it took a while to get everything dialed in, but once you do, it's second nature. I actually just made a video yesterday cooking a brisket and the bark was NOT good and I have no idea why, but I'll still be posting it since I want people to see that it's not always going to work out perfect!

  • @wruley
    @wruley ปีที่แล้ว

    I am not new to smoking in a general, but new to offset fire box smoking.
    I learned a great deal from this video. Thank you!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help! It is definitely a different animal!

  • @christophergray3921
    @christophergray3921 7 หลายเดือนก่อน

    One of the most informational video's I have seen for the regular smoker, THANK YOU!!!!

    • @FattysFeasts
      @FattysFeasts  7 หลายเดือนก่อน

      Glad you enjoyed it!!

  • @adrianthomas4927
    @adrianthomas4927 ปีที่แล้ว +2

    This is a long video and I appreciate the length and depth you went into this. I"m new to bbq and I like to know exactly how things are working and why they are. This has been so great to watch. Thank you so much. Subscribed!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad you appreciate the attention to detail. I was the same way when I started. And of course thank you for the sub! Hope you enjoy some of the other stuff I have on this channel.

  • @GINGERS99
    @GINGERS99 5 หลายเดือนก่อน

    Been smoking ribs and many cuts of pork and finally think am ready for heavier things like beef and exotic meats, I’m now gonna start to smoke a brisket for new years 2024 and thanks for your knowledge I think I can tackle this with no regret. I thank you my man if I hug you I could for this security. Thanks brotha 🤜🏼

    • @FattysFeasts
      @FattysFeasts  5 หลายเดือนก่อน

      I would definitely accept your hug!!! Happy new years! How did it turn out??

  • @jhyde321
    @jhyde321 ปีที่แล้ว

    Great video. I’ve been spoken for about 15 years and still love to watch a helpful video. You use smaller splits than me and I’m going to try your method tomorrow. 12 pound brisket and our weather is in the teens in west Texas tomorrow but I ain’t scared! Thanks. SMOKE ON!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      That’s awesome man! I’m glad I could help. I’m the same way. Love seeing other people’s methods. Let me know how it goes. Up here in CT it’s actually very mild but I know in the next few days it will be brutally cold again 😩

    • @jhyde321
      @jhyde321 ปีที่แล้ว

      @@FattysFeasts Just finished an 11 hour cook. Started the day at 12 degrees finished at 24. Used smaller splits and liked it. Thanks! Merry Christmas!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      @@jhyde321 Ahhh that's a nice warm smoking day right there! Glad it worked out. Merry Christmas to you as well!

  • @pacaguyga
    @pacaguyga 11 หลายเดือนก่อน

    This opened my eyes , I'm the true beginner. My first rack of ribs were bad due too much dirty white smoke. Edible, but off tasting . This video really helped me understand what to do next, yhe correct way. Thank you.

    • @FattysFeasts
      @FattysFeasts  11 หลายเดือนก่อน +1

      Awesome! Glad I could help!

  • @jorgearellano9346
    @jorgearellano9346 10 หลายเดือนก่อน

    I’m a regular Webber kettle, lump charcoal backyard bbq kind of guy and I’ve been considering making the jump to one of these offset smoker but been very intimidated by fire control and how to use wood as the main fire source. This video has really simplified a lot. Thank you for such an informative video

    • @FattysFeasts
      @FattysFeasts  10 หลายเดือนก่อน +1

      Hell yeah! Make the jump. You won't be disappointed! If you have any other questions, reach out!!

    • @darkside7109
      @darkside7109 8 หลายเดือนก่อน

      Can do this on your kettle though. Just build the fire on one side of the grill and set your food on the other

    • @FattysFeasts
      @FattysFeasts  8 หลายเดือนก่อน

      The concept is the same, meaning indirect cooking. But, it's two completely different ways of cooking.@@darkside7109

  • @jeffslagan9326
    @jeffslagan9326 13 วันที่ผ่านมา

    Great video. Thanks

  • @noyb72
    @noyb72 10 หลายเดือนก่อน +1

    This was fantastic. I appreciate the help. Going to try the extended stack for sure.

    • @FattysFeasts
      @FattysFeasts  10 หลายเดือนก่อน

      Awesome! Let me know how it works out!

  • @85crossy
    @85crossy 18 วันที่ผ่านมา

    Amazing video thank you

  • @TheSwiftMoving
    @TheSwiftMoving ปีที่แล้ว

    Thanks very much for the video mate. I really appreciate the time you took, plus your way of explaining everything was easy to understand. Great stuff 👍

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad you enjoyed it and found value! Cheers!

  • @guarache258
    @guarache258 6 หลายเดือนก่อน

    thank you for this video , i learn a lots of new tips , im a 72 yrs old men who loves to cook out or smoke it , and a appreciated all this information , blessings and good luck

    • @FattysFeasts
      @FattysFeasts  6 หลายเดือนก่อน

      Thanks and I'm glad I could provide you some tips!!

  • @cliffvictoria3863
    @cliffvictoria3863 20 วันที่ผ่านมา

    The video popped up for me on youtube so I clicked. I was pleasantly surprised when I saw this was a great video on fire management. I'm not a rookie but you gave me a couple tips like putting another temp probe by the stack and building a larger wood fire first rather than using charcoal. Thanks!

    • @FattysFeasts
      @FattysFeasts  18 วันที่ผ่านมา

      Glad you enjoyed it!

  • @braydencaballer585
    @braydencaballer585 ปีที่แล้ว

    Definitely helped for a beginner man thank you for your videos

  • @smokinwithskruggs
    @smokinwithskruggs 5 หลายเดือนก่อน

    I have been grilling n smoking for a good while and am a TH-cam nut. This is by far the best video I have ever seen on fire management. Well done sir!

    • @FattysFeasts
      @FattysFeasts  5 หลายเดือนก่อน +1

      Glad to hear you enjoyed it! Happy smoking!

  • @michaelritz3531
    @michaelritz3531 9 หลายเดือนก่อน +1

    Thank you, very informative. Every one always talks about the finished product. Lots of questions answered, and I thought I had all the answers.

    • @FattysFeasts
      @FattysFeasts  9 หลายเดือนก่อน

      Thank you! I try to always show all the important parts. How you get there is way more important than the finished product, in my opinion.

  • @Zatoichi1984
    @Zatoichi1984 ปีที่แล้ว

    Mate, this video was awesome. I did my first cook at the weekend (leg of lamb) and it was gorgeous but I was constantly creating dirty fires, this has helped me understand why and taken the stress I felt away. Nice one

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      I’m glad this video could help you out! I had the same struggles originally and won’t lie, still do from time to time on this smoker. Hope the lamb turned out awesome!

  • @acon7846
    @acon7846 ปีที่แล้ว

    Great video, I have a smoker about the same size you have there on the video. I did a smoke of 2 briskets this past weekend and I did the same thing you did; I removed the wood basket from the firebox and just had nothing in there, and my bed of hot coals stayed consistently good. The basket really limits the size of wood and bed of coals you want to have. I've been smoking for about 3 years now and am finally getting the hand of controlling the temps. It took me a while. Keep up the good work. I also purchased a ThermoPro TP25 that I really like.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad you enjoyed it! Yeah, it does take practice and patience, especially when you have limited time. I feel that simplicity is key when managing the fire. The less variables the better!

  • @davidpartida3182
    @davidpartida3182 4 หลายเดือนก่อน

    I’m a beginner smoker, and look forward to using your tips and tricks. Very well explained.👍🏼

    • @FattysFeasts
      @FattysFeasts  4 หลายเดือนก่อน

      Glad I was able to help!!

  • @markpatterson9341
    @markpatterson9341 ปีที่แล้ว +1

    Thanks Chris. I'm in the market for a offset smoker and your video helps loads. I've used charcoal bbqs and got good flavor. Looking forward to great.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      Glad you’re looking to upgrade. You won’t be disappointed!

  • @briancohen2555
    @briancohen2555 หลายเดือนก่อน

    I've been BBQing and using an electric smoker for years. I'll be buying my first offset smoker (Oklahoma Joe's) soon. I really appreciate the backyard, common-sense vibe and non-pretentious advice.

    • @FattysFeasts
      @FattysFeasts  หลายเดือนก่อน

      Welcome to the offset fam! Glad you enjoyed the video!

  • @sparhawk7774
    @sparhawk7774 ปีที่แล้ว

    Fantastic video! I finally have a much better understanding of fire management. Thank you!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Awesome! Glad I could help!

  • @leegriffith5159
    @leegriffith5159 9 หลายเดือนก่อน

    Noticed I could add more. Great safety tips!! Your additional info is spot on. I hope everyone pays attention to what you are saying!!

  • @miltonjasso5843
    @miltonjasso5843 5 หลายเดือนก่อน +1

    🎉THANK YOU FOR YOUR TIME AND EFFORT THIS IS JUST GREAT 👍🏼 VIDEO !!!
    I have smoked about 3 to 4 times, and this video explains alot of what I went through, ill be a pro after watching your video!!
    BIG THANK YOU !!! 💥💯💯💯

    • @FattysFeasts
      @FattysFeasts  5 หลายเดือนก่อน

      Hell yeah!!! Glad you enjoyed it and learned some things! Let me know how your future cooks go!

  • @DaleTurner2204
    @DaleTurner2204 หลายเดือนก่อน

    Thanks for the info man. I learned some good thing and got reassurance that I’m doing a few things correct. Fire control has been my biggest learning area when it comes smoking.

    • @FattysFeasts
      @FattysFeasts  18 วันที่ผ่านมา

      Glad I could help!! Sometimes that reassurance is all we need!

  • @bhdemp
    @bhdemp ปีที่แล้ว

    Great job and nice tips for beginners. I think the most important tip you shared was the size of the wood. Like you, I first thought that bigger was better and it drove me f'n insane. Huge temp spikes, dirty smoke and constantly fanning the fire to keep it going. So like you again 😁, I bought a wood splitter and already had a miter saw in my wood shop. Game changer!!! Again, nice job and keep up the good work!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad to hear someone else had the same problem! It was definitely extremely frustrating. The saw and splitter really do make life so easy!

  • @mgmaier75
    @mgmaier75 ปีที่แล้ว

    Absolutely amazing informative video! Great info! I sincerely appreciate it

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help and you enjoyed it!

  • @msarledge44
    @msarledge44 2 หลายเดือนก่อน

    A "must view" video for beginners at offset smoking. Coming from a pellet smoker recently tried pork ribs on my new OKJ Longhorn and turned out great. Maintained a clean fire (250F grate level) with small wood pieces/ adding more often. First time ribs were not overcooked and falling apart. Next up is a brisket when the weather warms. Thank you for your sage advice and glad I viewed your video before attempting.

    • @FattysFeasts
      @FattysFeasts  2 หลายเดือนก่อน

      So awesome to hear that your switch went well! Thanks for watching and happy smoking!

  • @AsapPrez85
    @AsapPrez85 ปีที่แล้ว

    I'm really glad u made this video just started smoking and I need all the help

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help! If you have any other questions, let me know!

  • @papascruffy
    @papascruffy ปีที่แล้ว

    I cut and split my own firewood for cookin and fire inside during the winter. I always end up with lots of things splits and slivers and save them for starting fires. I do use the chimney and paper, the brown paper I get from where we order our dog food, they pack it with that paper, free starter and the best I've ever used.
    Good video!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      Love it when you can find random every day objects to keep for BBQ! Glad you enjoyed the video!

  • @anthonygalipo9875
    @anthonygalipo9875 หลายเดือนก่อน

    I am a newbie at this just bought my first one and this awesome thank you for all your knowledge

    • @FattysFeasts
      @FattysFeasts  18 วันที่ผ่านมา

      Glad to help!! Welcome to the smoking world!

  • @martijnbuunk
    @martijnbuunk 7 หลายเดือนก่อน

    Hey there, good explaining skills you got there. This was exactly the same when I fired up my offset smoker for the first time, dirty smoke and temps that where spiking through the roof and Falling like a brick stone.
    By learning the smoker and adjust some things I really get to know mine (which is the same as yours btw) got it like 3 years ago now.
    So by watching you video I now know I did something good, I didn't want to be lead by all sorts of video s so I did most of it by common sense.
    Thanks for the video and smoke on !

    • @FattysFeasts
      @FattysFeasts  7 หลายเดือนก่อน +1

      Glad you were able to figure everything out. I know it can be a struggle! Happy smoking!!

  • @siliilith
    @siliilith ปีที่แล้ว

    Thanks for the advice! Great video. The wood size helps alot.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      That was one of my biggest struggles in the beginning. Glad I could help!

  • @EsquireT3
    @EsquireT3 27 วันที่ผ่านมา

    Good material and information!!! Appreciate it.

    • @FattysFeasts
      @FattysFeasts  18 วันที่ผ่านมา

      Appreciate you!

  • @ericbeltran7484
    @ericbeltran7484 7 หลายเดือนก่อน

    I never even thought of being the pit master at a bbq. But your explanation has given me a new goal. Thanks

    • @FattysFeasts
      @FattysFeasts  7 หลายเดือนก่อน

      Glad I could inspire you!! Same thing happened to me. It's a lifestyle, but a fun one for sure!

  • @jerrypredmore8793
    @jerrypredmore8793 8 หลายเดือนก่อน

    Thanks for the video very informative. And I’ve been watching now about a year and just purchased my first offset I have a masterbuilt cabinet style that I’ve used since 2006. Just waiting in my chargriller grand champ XD to be delivered. Gonna enjoy and learn it’s operation.

    • @FattysFeasts
      @FattysFeasts  8 หลายเดือนก่อน

      That's awesome! You're gonna love that thing. Let me know how it goes!

  • @ayeyaaar2890
    @ayeyaaar2890 5 หลายเดือนก่อน

    Thank you sir. Have kamado sussed now moving to offset. The firebox open on new logs was great advice. Much love 🤙🏾

    • @FattysFeasts
      @FattysFeasts  5 หลายเดือนก่อน +1

      Glad I could help! Happy smoking!

  • @lawdawgiddy
    @lawdawgiddy ปีที่แล้ว

    Dude, great vid. I have a VERY similar smoker and I agree with this entire great video. Thank you.

  • @mrcrashash
    @mrcrashash ปีที่แล้ว

    Wow, nice video. Not a beginner here but not a pitmaster either. Just a weekend warrior. I run UDS, electric, and my stick burner. I have the same model you have. If I want a set it and forget it, I run the UDS. I use the electric for low temp smoking of my home made sausages. The Stick Burner is mostly for Brisket or pulled pork. You really covered the important aspects of that size offset smoker. Wood size and keeping the firebox lid open till your wood catches fire. I only run the Offset smoker when I have the whole day to sit and chill out . Therapeutic for me after a long work week. I check my fire every 30 mins. Works for me. Just need to make sure you have enough beer for the cook. No running to the liquor store for more beer if you run out.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Wow you have quite the collection! I wish I could have that variety of options. I feel the same way. Most people don't understand it, but watching a fire all day can be very therapeutic! Especially when you have a few ice cold brews. Unfortunately, I have been in that situation where I run out, but I have some good friends close by that will bring me another case. Just gotta pay them in brisket! 😁

  • @brandonperson4412
    @brandonperson4412 28 วันที่ผ่านมา

    Excellent video

  • @garritkrul
    @garritkrul ปีที่แล้ว

    Thank you for doing this. I'm just starting out and this was awesome.

  • @jakenea7143
    @jakenea7143 9 หลายเดือนก่อน

    This was the best video I’ve watched so far on smokers. You deff deserve to be gifted a new smoker from that company you mentioned. Thanks for all the tips !

    • @FattysFeasts
      @FattysFeasts  9 หลายเดือนก่อน

      HAHA I wish! Glad you enjoyed it!

  • @journeefarms1069
    @journeefarms1069 ปีที่แล้ว

    Thank you, this is what i was looking for. very precise and on point teaching for the beginner.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Awesome! Glad I could help out. If you have any other questions, don't be afraid to ask!

  • @dredez74
    @dredez74 2 หลายเดือนก่อน

    What a great video. Thanks man!

    • @FattysFeasts
      @FattysFeasts  หลายเดือนก่อน +1

      Glad you enjoyed it!!

  • @jackdawg4579
    @jackdawg4579 ปีที่แล้ว

    I've just been given an offset smoker by a mate who has upgraded. Your video is really good, and I am heading out to do a test burn to see what she does!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Awesome! What kind of smoker is it??

    • @jackdawg4579
      @jackdawg4579 ปีที่แล้ว

      @@FattysFeasts home made job by the look of it, body a bit smaller in size than yours, firebox appears to be an old 9kg gas cylinder.

  • @estevancamargo8107
    @estevancamargo8107 ปีที่แล้ว

    Thank-you sir, cut and dry honesty. Smoke on!

  • @MegaDrummerdude13
    @MegaDrummerdude13 11 หลายเดือนก่อน

    Thankyou Sir, for your detailed explanation. Much love from Australia

    • @FattysFeasts
      @FattysFeasts  11 หลายเดือนก่อน

      Absolutely! Cheers!

  • @Psalms144_1_2
    @Psalms144_1_2 ปีที่แล้ว

    Thank you, clear advise. I appreciate your video.

  • @stephenschifani1316
    @stephenschifani1316 ปีที่แล้ว

    You are super entertaining and knowledgeable. Keep up the good work. High quality, fun and informative video.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Thank you! I'm glad you enjoyed it!

  • @LazyGrandpasGarage
    @LazyGrandpasGarage ปีที่แล้ว +1

    Great video, I been smoking for about a year now. I usually use 16" logs but been thinking about cutting to smaller pieces. Definitely will cut them smaller and try that out .

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      Definitely give it a try! You have so much more control with smaller splits, especially in a backyard smoker. If you’re running something over 250, the 16in pieces would work well.

  • @rodlaz1984
    @rodlaz1984 ปีที่แล้ว

    Really helpful, many thanks. Looking to get the same smoker very soon

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +1

      Nice! Let me know if you have any questions when you get it!

  • @juhlleman
    @juhlleman 11 หลายเดือนก่อน

    Great video! Thanks!

    • @FattysFeasts
      @FattysFeasts  11 หลายเดือนก่อน

      Glad you enjoyed it!

  • @aaliyahbrown1643
    @aaliyahbrown1643 2 ปีที่แล้ว +2

    Great video ….I’ve learned a lot,everything was explained very well…Thanks alot

  • @sarwatahmed3850
    @sarwatahmed3850 3 หลายเดือนก่อน

    Excellent review, vlog and all great stuff brother..!! Thanks for making this. Just for this i can just give u hug….👍🏼😎

    • @FattysFeasts
      @FattysFeasts  3 หลายเดือนก่อน

      Glad you enjoyed it! I could always use a hug 😂

  • @hollywoodboggie
    @hollywoodboggie 11 หลายเดือนก่อน

    Thanks for the tips!

  • @GAMER-zl3on
    @GAMER-zl3on ปีที่แล้ว

    First time I watch a 30 minutes video, but I learned a lot, thank you for sharing this, now I’m ready to cook on a smoker for the first time,

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help! Let me know how it goes!

  • @RicardoZ590
    @RicardoZ590 9 หลายเดือนก่อน

    Extremely informative! Thank you

    • @FattysFeasts
      @FattysFeasts  9 หลายเดือนก่อน

      Glad you enjoyed it!

  • @erikmosby6520
    @erikmosby6520 ปีที่แล้ว +2

    I am really glad you made this video. I think we have the same exact set up down to the water pan that you are using. I was looking for content because I have been getting the temp swings mainly when I add wood. I'm gonna try the smaller pieces. I am using almost the same diameter splits but they are longer. Thanks for the advise.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว +2

      Glad you found it! I did the same thing at first...Thin splits that were way too long, because that's what I saw other people doing. It really comes down to trial and error. Let me know how it goes!

  • @samc8745
    @samc8745 ปีที่แล้ว

    great video. THX. lots of great info

  • @commonclay0070
    @commonclay0070 ปีที่แล้ว

    Dude!! This video helped me so much. Thank you for uploading all the info!!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Hell yeah! Glad it helped!

  • @magedogtag
    @magedogtag ปีที่แล้ว +2

    I really appreciate the advice. I've watched a few channels on the best way to smoke with wood and I have to admit that while the others were very, very good, they didn't cover every nuance that you did. That being said, I'll take advice from a potato if it knows how to do something better than me.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      The potato comment killed me 😂 I’m glad you enjoyed it and that I could help! I noticed the same thing in a lot of those videos and I’m glad you noticed as well!

  • @kevinglore8213
    @kevinglore8213 ปีที่แล้ว

    Straight up forward thank you sir have step my game up.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help! Happy Smoking!

  • @johnlove4183
    @johnlove4183 ปีที่แล้ว +1

    Really nice video. I keep a large pan full of water under the primary cooking area. Helps stabilize temp, and catches most of the drippings and makes cleanup easier.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad you enjoyed it! I'm a water pan next to the firebox guy myself, but I also appreciate an easy cleanup! My only concern would be grease fires, but I'm assuming you haven't had an issue with that?

    • @johnlove4183
      @johnlove4183 ปีที่แล้ว

      @@FattysFeasts None; the pan is 2 inches deep and has about 1.5 inch of water. Rendered grease just floats on top. Since its in the smoke chamber not in the fire box - never had to worry about a flareup.

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      @@johnlove4183 Interesting. I may try that at some point!

  • @jeremiahgwynn
    @jeremiahgwynn ปีที่แล้ว

    Wow! This video helped me so much. Appreciate it!

    • @FattysFeasts
      @FattysFeasts  ปีที่แล้ว

      Glad I could help! Happy smoking!

  • @ndnvdub
    @ndnvdub 5 หลายเดือนก่อน

    This was a awesome video. Thank you

    • @FattysFeasts
      @FattysFeasts  5 หลายเดือนก่อน

      Glad you enjoyed it!

  • @themattsweeney
    @themattsweeney ปีที่แล้ว

    I agree with Joe! Great video !

  • @DonEladio13
    @DonEladio13 2 หลายเดือนก่อน

    Thanks for the knowledge

    • @FattysFeasts
      @FattysFeasts  2 หลายเดือนก่อน

      No problem!!