Thank you! I followed one of your recipe and it was a success! That was my first time baking. I'm very happy with the outcome. I would like to make from all of your videos. You help a lot of people. Keep it up! Greetings from the Philippines!
I love your videos and this one did not disappoint, as usual I love how concise but informative you are! And your bread always looks so delicious!! I'm going to have to try this one! My family thinks I've gone crazy because I'm making bread all the time 🤣. However, they truly enjoy it ❤️. There's really nothing like coming home to fresh out of the oven soft warm homemade bread. THANK YOU!!
Wow........ That's awesome, just loved it so much, thank you so much for sharing your great recipes, im so amazed, so happy to make different types of yummy recipes at home because of you you, so blessed to have a friend like you, always appreciated with much love and God bless you too dear.......!! 🙏❤️😘🤗💐
Looks delicious. You make it look so easy to make. Please help us and make a quick start yeast. Everyone save and vacuum seal bags of flour, but we need to know how to substitute yeast for a long period of time. Could you? 🙏💐💙
hello.. i just wanna say that love you videos!! ive been binge watching them since yesterday.. ❤ i have a question.. if i use electric oven is it just the same temperature? or i need to adjust it? i hope you reply.. i really want to make this bread so bad😊
Tried the recipe today and it turns out so good. If I would like to have my bread more buttery, is adding more butter a good method? Will the texture and forming become different if more butter is added? Thank you :)
I always use an electric mixer instead of hand kneading. I usually mix for about 10 minutes, speed 2. But you'll know when its ready because the dough is no longer sticking to the sides of the bowl.
You could use processed chicken sliced like the ham. Its always possible to substitute for what you dont eat. For me, I dont substitute but in savoury breads I cut down the amount of sugar the recipe calls for. Its not common for westerners eat savoury bread that is also sweet.
This bread was good, but I reduced the sugar to 30 g and actually meant to reduce it to 20 g, which would have been better. I used 7 grams of salt AND salted butter. Bread with less than 2% salt tastes bland. 8 oz of butter contains only about 2 g of salt. Nobody should cut out salt when using salted butter because unless you’re making something like shortbread, which has high proportion of butter and contains no added liquid and little sugar, you are simply not putting that much salt in a recipe. In this recipe you’re calling for 4 g of salt. 2 oz of butter doesn’t contain anywhere near 4 g of salt. I used half the amount of ham and cheese because that’s all I had, and you still get plenty, but obviously more ham and cheese is not a bad thing.
Don't understand how following these steps to the T... I am met with a dry, firm, non-elastic or malleable dough. 3x attempts and 3x failures. Wasting 9 cups flour, 3cups milk, 3/4lb butter and yeast... Someone please explain. I've been baking for a while, and have made many goodies for friends, events and gifts and this recipe sent me over the edge. At no point was there any elasticity. I tried with warm milk and yeast proofing, I have tried out of the fridge cold and I tried with instant over dry active... all resulted in a hard blob. Minimal kneading. Wouldn't rise, and all my yeasts we purchased and stored properly within 10 days of this attempt. Had hoped to use this as Xmas gifts but I am unlikely to use these videos again without knowing what and why... all ingredients were newly purchased. Neutral climate house. Nice warm area to rise. Turned into kneading soft butter into play dough. Pretty sad.
我真的是妳的❤️頭號粉絲❤️！從去年五月至今，一星期做五天麵包 🥯，沒多久就看到妳的視頻並一步步跟著學習⋯都是用妳的萬用麵糰。
很幸運認識了妳，自己覺得很幸福，❤️❤️❤️真的很感恩🙏
Peace goes into the making of a poem as flour goes into the making of bread. Cheers, Domenico.
That is so BEAUTIFUL...
WOW galing nang pagkagawa mukhang masarap thank you for sharing
Ang sarap naman ng special tinapay. Looks so easy to make and good to go with my morning coffee.
Yay ang sarap. May masubukan na din. Happy na din anak ko niyo. Maraming salamat . God bless you always and your family
Mmmm soooooo yummy, Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏🤗🙏
Bless you , wonderful channel
Fantastic bread , I have to make your recipe 🥰❤relax video!❤
Spectacular !! Thank you for sharing !
I can proudly say, I can bake bread is only because of you. Thank you sooo much for sharing your lovely recipes. Stay blessed. 👌🏽♥️🧚♀️
Thank you! I followed one of your recipe and it was a success! That was my first time baking. I'm very happy with the outcome. I would like to make from all of your videos. You help a lot of people. Keep it up! Greetings from the Philippines!
Thanks for another delicious recipes 😋😀my fave chef
Oh my! That is some gorgeous bread!!!
Sending Blessings!
I should try this one. I love your recipes. Thanks for sharing..
ay abaw kanamit sini haw😍
Himuan ta ka next time ga😊
Of course, Weng! I enjoy this ham and cheese so much! It looks so yummy and softly. Thank you very much. I love it! 👍💕👍💕
I love your videos and this one did not disappoint, as usual I love how concise but informative you are! And your bread always looks so delicious!! I'm going to have to try this one! My family thinks I've gone crazy because I'm making bread all the time 🤣. However, they truly enjoy it ❤️. There's really nothing like coming home to fresh out of the oven soft warm homemade bread. THANK YOU!!
Just Wow. Thank you so much👍❤️❤️❤️
Ginawa ko po kanina.. Superb.. Thank you😍💜
Thanks! Wonderful!😋😋😋
This is so good. A must-try!
Hmmm. Definitely worth a try.
I love to watch your videos ❤❤
You are a gem dear
I made almost all your recipes
Never ever disappointed
❤❤❤❤
Thank you so much 😃
Love your channel so much hun ! Subscribed! Please post more one fermentation recipe !
Looks super yummy. I hope to try and make this this week. ❤️🌹🙂
Great video from you!
Oh I love making bread! This look so delicious Thank for sharing.👍❤️🍞
Wow! this ham and cheese pull looks good and yummy i like it! thank you for sharing your recipe.
Вкусный и мягкий хлеб...Спасибо ! 🙏😊💗Delicious and soft bread...Thank you ! 🙏😊💗
Looks so fluffy,must try it. Thank you.
Please do!
Awesome 👏 can’t wait to try making this !
Amazing recipe
Amazing! Can't wait to try😬
thank you for sharing. love it...😍
Delicious bread. Thank you for the recipe. 😍
My pleasure😊 Happy baking!
Wow........ That's awesome, just loved it so much, thank you so much for sharing your great recipes, im so amazed, so happy to make different types of yummy recipes at home because of you you, so blessed to have a friend like you, always appreciated with much love and God bless you too dear.......!! 🙏❤️😘🤗💐
Thank you so much Asha😃You too my dear!
66666666669666
Awesome, I must try it 😀
Today i found your chanel.....loooooove it🥰🥰🥰🥰🥰🥰 thank you
Excellent!⚘💝🥰
That looks absolutely amazing 🥰 thank you for sharing your recipe 🙏🏻💖
Loved all your recipes. 😊😋
Thank you so much 😃
Loves your recipe. Thank you so much
So good ! Thanks !
Will be so happy for you when you reach 1M subs!! Keep up your excellent content and recipes. Sending love from 🇧🇧🇧🇧🇧🇧❤❤
I enjoy watching your videos! Very instructive and easy to follow. Thank-you!
Love it! Will make soon thank you😊
Love this thank you
WOW!! That looks soooo good. YUM
Definitely trying this
I have been watching your videos all this week. You make it look so easy. I've already made the condensed milk bread. It was a hit. Thank you!!!😋
Love it ! Thanks !
Thank you too!
Yummy yummy 💕
Hi , I am Cooking with Sarwat Noor, really fabulous and ofcourse tasty 😋😋😋 bread 🍞
thank u for always sharing you recipe.i love it.,yummy!do have an idea how much to sell it?thank u
Looks delicious 😋 thank you so much for sharing your recipe 🙏
This looks so delicious 😋🤤🤤
Lovely n yummy
Do you need to put in refrigerator if you have any left? This looks so good ! Thank you!
Wow❤️❤️❤️
Perfect 😍
Ty for the recipe. Do we need yo warm the milk?
Looks delicious. You make it look so easy to make. Please help us and make a quick start yeast. Everyone save and vacuum seal bags of flour, but we need to know how to substitute yeast for a long period of time. Could you? 🙏💐💙
hello.. i just wanna say that love you videos!! ive been binge watching them since yesterday.. ❤
i have a question.. if i use electric oven is it just the same temperature? or i need to adjust it? i hope you reply.. i really want to make this bread so bad😊
Tried the recipe today and it turns out so good. If I would like to have my bread more buttery, is adding more butter a good method? Will the texture and forming become different if more butter is added? Thank you :)
Yum
Yum!!
Can I use ceramic bowl?
Hmmm..Now lets make a pull apart pizza filling. Muhahahaaaa!!!
Do we use warm milk?
I'm going to try this might mess up first time
Following ur channel
Thank you Beth and Family :) All the love!
Wow!!!
Can you do it with out the egg...
hi sis. pwede mozarella cheese gamiton sini?
Can I knead this by machine? Or the outcome will not be the same
Does the milk have to be warm?
Can I use standing machine to knead? If yes, how should it be? Thanks
I always use an electric mixer instead of hand kneading. I usually mix for about 10 minutes, speed 2. But you'll know when its ready because the dough is no longer sticking to the sides of the bowl.
Hi there. What is the substitute we can use for ham? What else can we use if we don’t eat ham/bacon? Thank you.
You could use processed chicken sliced like the ham. Its always possible to substitute for what you dont eat. For me, I dont substitute but in savoury breads I cut down the amount of sugar the recipe calls for. Its not common for westerners eat savoury bread that is also sweet.
May I ask what type of cheese did you use? Mozzarella or cheddar?
hello can I skip the egg unfortunately I am allergic to it please help thanks
1/4 cup ?
This bread was good, but I reduced the sugar to 30 g and actually meant to reduce it to 20 g, which would have been better. I used 7 grams of salt AND salted butter. Bread with less than 2% salt tastes bland. 8 oz of butter contains only about 2 g of salt. Nobody should cut out salt when using salted butter because unless you’re making something like shortbread, which has high proportion of butter and contains no added liquid and little sugar, you are simply not putting that much salt in a recipe. In this recipe you’re calling for 4 g of salt. 2 oz of butter doesn’t contain anywhere near 4 g of salt.
I used half the amount of ham and cheese because that’s all I had, and you still get plenty, but obviously more ham and cheese is not a bad thing.
I put the same amount of flour why is mine still so sticky. I put 3 tbsp extra flour and it's still sticky.
I hope mine will come out like yours.
❤️
Can I leave out the stuffing. We just want pull apart bread because I can't find it at the market anymore.
yes you can
Don't understand how following these steps to the T... I am met with a dry, firm, non-elastic or malleable dough. 3x attempts and 3x failures. Wasting 9 cups flour, 3cups milk, 3/4lb butter and yeast...
Someone please explain.
I've been baking for a while, and have made many goodies for friends, events and gifts and this recipe sent me over the edge. At no point was there any elasticity.
I tried with warm milk and yeast proofing, I have tried out of the fridge cold and I tried with instant over dry active... all resulted in a hard blob. Minimal kneading. Wouldn't rise, and all my yeasts we purchased and stored properly within 10 days of this attempt.
Had hoped to use this as Xmas gifts but I am unlikely to use these videos again without knowing what and why... all ingredients were newly purchased. Neutral climate house. Nice warm area to rise. Turned into kneading soft butter into play dough.
Pretty sad.
Adonan roti susu
I always follow what she is doing but still ended up in not fluffy bread😢 I don't know why.
❤❤❤🇵🇭
Очень жаль что нету на русском языке