Just in case anyone is curious. You can double the dough to make a bigger sandwich bun ( not sure what to call these, lol). Instead of putting ham, cheese and mayo I made them into pizza pockets. I've done this twice cutting the dough into 10 pieces but today I decided to cut 8 reg then leave the other 2 as 1. It worked. I didn't have to change the baking time or temp. Just had 1/2 of that pizza pocket. It's huge. And yes, it tasted better than those you buy in the store. Hope this helps any of you fellow bakers... 😋
I am in New Mexico (US)... I would make these, except I would put Hatch Roasted Green Chile and Mexican Cheese in these... YUM and maybe some Roast Beef... So many things we can do for your BEAUTIFUL BREAD... You are such a Professional Thank YOU so much for making these Delicious Video...
I baked them yesterday, my husband loved them so much I will make every couple of days, smaller batch so they stay fresh, so he can take to work for lunch. Thanks for sharing this fantastic recipe 🙏🏻
3 years on.. & I'm still making it! Just made them again today, our family favourite! Thanks again, Weng! Love all your recipes that I've tried! Consistently good! 👍 Chris, Malaysia ❤️
I just make this. OMG. Its soft and mellow. I cant wait to try it tomorrow and have my family try it. I double the ingredients and did 2 small peanut butter twist bread also. Definitely a winner.
Dear Savor Easy, I am from Indonesia and I have tried several ricipe of yours, amazing....now I am waiting for the recipe of Wheat flour bread mix with multigrain. Thank you very much.
I made this today. OH MY GOD SO GOOD. Much better than anything I've gotten at Shipley's or any kolache place, and I am not the world's best baker by a long shot! Thank you for posting this! I had to add about 100g more flour than you did. Dang humidity. Unfortunately they take 3 hours, and I hate mornings and want breakfast a lot sooner than 3 hours after waking up. So I'm going to figure out how to make these ahead of time. EXPERIMENTATION SHALL OCCUR.
Made these lovely bread this morning. I followed exactly the recipe. Step-by-step method was easy to follow. The bread smells too good. The bread was delicious. This is my second time trying your recipe. Thank you for sharing your knowledge. God bless. Love from Malaysia🌹
Just got done making these. Instead of using ham and cheese I used pepperoni, cheese and a little bit of pizza sauce that I had to doctor up (NO store bought pizza or spaghetti sauce taste good right out of the jar/can imo). I also made a butter spread to put on them once they came out of the oven using some garlic powder, Italian seasoning and parmesan cheese. Omgee, these are better than store bought pizza pockets!! I was able to fit 5 pieces of pepperoni, a slice of cheese and about just under a tsp of my sauce into the dough. The only downside? The cheese did melt out of most of the buns. Next time I'm just going to use half a slice. Think I'll also add some salami, 😋. These are the perfect size too. They're just a tad smaller than the pizza pockets from the store. Thanks so much for this recipe Savor. As well as to the commentor who recommended using pepperoni, etc.... 🙏👍🏻
Wishing I had one of these ham n cheese rolls to eat Right Now, but I hafta make it, First! Oh, thank you so much. This looks delish! Another great foodie to add to the menu! :)
My oven is on the fritz is there anyway I can do this in an air fryer if so what temperature and how long would I cook it can't wait to try these thank you again for the recipe and a great video easy to follow instructions
Can't wait to try this recipe! Is there a real difference between adding softened butter versus melted butter? For example, I made your original pan de sal recipe with melted butter and there was no noticable difference between that and the wool hot dog bread I also made
Ok these look amazing, I’ve been looking for a recipe for these for a while. And I have only one question, do I have to use mayo? Or can I substitute it?
I've been following your content videos for quite long time but this is my first to write comment. They're all amazing n nice recipes to be made .... 🌹. Love them all. Keep inspiring us with the nice recipes.... 💜💜💜. Thank you 🌹
Hi, l made these buns this morning n they turned out beautifully. Soft n fluffy too. Could you please make a video using Gluten free flour. Thanks a million.
Love tne video. I would also try peperoni, double chedder cheese sauce, and real shredded cheddar cheese in half of them. Wal=Mart bakery use to make the best peperoni and cheddar cheese bread. They stopped making it.
That's a great idea. Thanks for the rec. I've never tried them from Walmart but they sound yummy. That's another way my son would enjoy these. Did the Walmart ones have any type of sauce in them?
Hi, what a lovely video. I know I am about 2 years behind 😅 but, just a question, can you freeze the dough after putting the ham and cheese already and bake them frozen?
This is absolutely delicious and mouth watering Ham and Cheese Bread recipe that you made thank you for sharing your recipe.
Just in case anyone is curious. You can double the dough to make a bigger sandwich bun ( not sure what to call these, lol). Instead of putting ham, cheese and mayo I made them into pizza pockets. I've done this twice cutting the dough into 10 pieces but today I decided to cut 8 reg then leave the other 2 as 1. It worked. I didn't have to change the baking time or temp. Just had 1/2 of that pizza pocket. It's huge. And yes, it tasted better than those you buy in the store. Hope this helps any of you fellow bakers... 😋
When you double do you double all the ingredients? Even the yeast ?
@@sayeangteaestate4614 I did. Hope you enjoy them. I've made so many of her bread recipes and they're all great...
I am in New Mexico (US)...
I would make these, except I would put Hatch Roasted Green Chile and Mexican Cheese in these... YUM
and maybe some Roast Beef...
So many things we can do for your BEAUTIFUL BREAD...
You are such a Professional
Thank YOU so much for making these Delicious Video...
Tq dear Savor for sharing another yummy recipe
So great recipe for great moms to their kids. Thanks. God bless you.
I baked them yesterday, my husband loved them so much I will make every couple of days, smaller batch so they stay fresh, so he can take to work for lunch. Thanks for sharing this fantastic recipe 🙏🏻
Thank you for this recipe ❤
I made it. Super!
Thank you for sharing such delicious recipes
3 years on.. & I'm still making it! Just made them again today, our family favourite!
Thanks again, Weng!
Love all your recipes that I've tried! Consistently good! 👍
Chris, Malaysia ❤️
Its already delicious with the bread alone..tnx for sharing your recipes..God bless..
Tried this yesterday turned out great family loved it thanks a billion love watching ur vds
Love all your receipe darling. Wounderful.,tried out almost all. God bless you and your family.
Made this recipe and the breads turned out so soft and delicious! You really made a very easy to follow recipe! Thank you so much!
OH MY GOSH
I thought of another good combination:
Roasted Pulled Pork, (cooked) with Hatch Green Chile sauce, onions, Cheese...
Now I'm hungry...
Lovely recipe
Look yummy, thank you for your sharing
Wow.. i’d love all your recipes.. so yummy and easy to bake.. thank you very much for sharing.. 🥰
Another BEAUTIFUL Video... Love it
Hi savor your at your best again, thanks for sharing and have a blessed 1
I'm making it now.... Alway love your recipes ❤❤❤❤ thank you...😘😘
Great sharing look perfect and delicious
It's delight to watch....tried bread and burger buns my family and friends just love .....thanks a ton DARLING....
I just make this. OMG. Its soft and mellow. I cant wait to try it tomorrow and have my family try it. I double the ingredients and did 2 small peanut butter twist bread also. Definitely a winner.
Made this today. I love how soft and fluffy the bread turned out. I used different fillings like tuna and corned beef and it's yummy.
Dear Savor Easy, I am from Indonesia and I have tried several ricipe of yours, amazing....now I am waiting for the recipe of Wheat flour bread mix with multigrain. Thank you very much.
I made this today. OH MY GOD SO GOOD. Much better than anything I've gotten at Shipley's or any kolache place, and I am not the world's best baker by a long shot! Thank you for posting this!
I had to add about 100g more flour than you did. Dang humidity.
Unfortunately they take 3 hours, and I hate mornings and want breakfast a lot sooner than 3 hours after waking up. So I'm going to figure out how to make these ahead of time. EXPERIMENTATION SHALL OCCUR.
I made these but added sliced spicy pepper inside of them. So good, I couldn’t have just one ! This is a great recipe 👍🏻
Peanut butter and jam are delicious. Chocolate spread and flaked almonds are scrumptious. Chunks of dark chocolate are perfect👍
They turned out excellent. Athens, Greece
I made your recipe yesterday I like it thanks for the video
Your little loaves of Ham and Cheese Bread are so CUTE...
Thank u for sharing ur beauriful recipes
Looks simple and yummy. I would try to bake this. Tqvm for sharing
Awesome video. Family loved the food 🎉
Look so good tks for sharing I love your video 💖💖💖💖
Made these lovely bread this morning. I followed exactly the recipe. Step-by-step method was easy to follow. The bread smells too good. The bread was delicious. This is my second time trying your recipe. Thank you for sharing your knowledge. God bless. Love from Malaysia🌹
.
Thank you for sharing recipe..always love it..
Wow, Hi I'm Korean. Nice to meet you. I like bread. It's looks delicious and good recipe. 💥😍🥰😎😍🥰😎🥰😍😎💥🥰😎😍🥰😎🥰😍
Thanks for the video you always deliver great training videos! I made a few of your recipes and they all turn out lovely.
I Love ur video’s🥰
Thank you so much my dear :)
Look very delicious 🤤 😋
Looking good,I will try it
Wow!! Thanks for sharing.
Yummyy recipe😋😋🤤🤤, I will definitely try this recipe🥰😍💕
Thank you for ur recipe. Just baked the buns n shared with our neighbours. 😊😊😊
I made your ham and cheese foccacia bread and it was delightful! I love ham and cheese sandwich combinations so I'll be sure to try this out.
Looks delicious want try ur recipe thanks
Hi fantastic recipe. Can I freeze them before baking?
Thank you for the recipe!!! Yummy
Just got done making these. Instead of using ham and cheese I used pepperoni, cheese and a little bit of pizza sauce that I had to doctor up (NO store bought pizza or spaghetti sauce taste good right out of the jar/can imo). I also made a butter spread to put on them once they came out of the oven using some garlic powder, Italian seasoning and parmesan cheese. Omgee, these are better than store bought pizza pockets!! I was able to fit 5 pieces of pepperoni, a slice of cheese and about just under a tsp of my sauce into the dough. The only downside? The cheese did melt out of most of the buns. Next time I'm just going to use half a slice. Think I'll also add some salami, 😋. These are the perfect size too. They're just a tad smaller than the pizza pockets from the store. Thanks so much for this recipe Savor. As well as to the commentor who recommended using pepperoni, etc.... 🙏👍🏻
All of my fave chef recipe is easy and the best!i tried it all!love it!
Hi..i have been using your bread and cake recipes and it is all good..everyone loves it..thank you for sharing
Mmmm que ricooo se ve te felicito gracias bendiciones desde Bucaramanga
Thanks for sharing this delicious recipe🙏 I'm gonna try it one day😊
Thank you very much.nice and clear video.love the recipe
I can already smell them baking 🤗
I baked this today and it is so good!
This is my favourite bread recipe...love it so much
Enak rotinya 🤤 coba bikin nanti
I've been using your recipe for my breads, my fam & friends loves it! Thanks! May God bless you richly ❤⚘
I m even selling them..people loveeee the😍
Thx for sharing you are the best
Good channel! Thanks!
Looks deliciously good 🙂
Thank you 😋
Your job is very very good ... 👍👍👌👌👏👏👏
They look so good! Masarap kumain kapag umuulan kasabay ng mainit na kape.
Thank you i will try this recipe...
I love all your recipe👍👌❤thank you for sharing😊
Wishing I had one of these ham n cheese rolls to eat Right Now, but I hafta make it, First! Oh, thank you so much. This looks delish! Another great foodie to add to the menu! :)
Awesome. The bread looks lovely. Will surely try this bread. Thank you for sharing 😊👍
These recipes look so yummy 🤤😋
I love the perfection Good bless u
Thank you for sharing 🙏🙏 ito ang gusto kong Pag turo ng recipe kc grams cya napaka sundan 🥰🥰👍👍 I’ll try this next
Looks delicious 😋. Going to try this. Thank you 😊
I'll definitely try it. Thanks for another great recipe.
My oven is on the fritz is there anyway I can do this in an air fryer if so what temperature and how long would I cook it can't wait to try these thank you again for the recipe and a great video easy to follow instructions
Can't wait to try this recipe! Is there a real difference between adding softened butter versus melted butter? For example, I made your original pan de sal recipe with melted butter and there was no noticable difference between that and the wool hot dog bread I also made
Looks yummy thanks for sharing ❤️
I just love all ur recipes...they are perfect like u Weng 😘
Excellent😱👌yum😋
Ola,fiz hoje esta receita é muito fofinho ficou maravilhoso.Obrigada por dividir conosco suas receitas😘
I will try this
Wow amazing
Must try. Looks 👍
Love it . So easy... And look yummy..🤤... Swirl roll loaf pliz..🥰
Ok these look amazing, I’ve been looking for a recipe for these for a while. And I have only one question, do I have to use mayo? Or can I substitute it?
Good morning thank you ...very very good💖
hihi, can you please advise the the dough can be fermented in the fridge overnight?
Oh yum!thank you for sharing 💁♀️
1st!! wow so deliciouso😍😍
Yeey! Thanks :)
Do you have a video on How To make Pizza Dough?
Wow so delicious 😋😋😋
Thank you 😋
I've been following your content videos for quite long time but this is my first to write comment. They're all amazing n nice recipes to be made .... 🌹. Love them all. Keep inspiring us with the nice recipes.... 💜💜💜. Thank you 🌹
Hi, l made these buns this morning n they turned out beautifully. Soft n fluffy too. Could you please make a video using Gluten free flour. Thanks a million.
Made these using the overnight no knead milk bread dough. That overnight dough recipe is so easy to make and makes delicious soft buns.
Looks delicious 👍
Love tne video. I would also try peperoni, double chedder cheese sauce, and real shredded cheddar cheese in half of them. Wal=Mart bakery use to make the best peperoni and cheddar cheese bread. They stopped making it.
That's a great idea. Thanks for the rec. I've never tried them from Walmart but they sound yummy. That's another way my son would enjoy these. Did the Walmart ones have any type of sauce in them?
Liquid double cheddar cheese sauce, pepperoni, and real shredded chedar cheese in the bread.
@@joeyxoxox7915 Thanks. Sounds good. I'll give that a try... 😋
That looks delicious!
Hi, what a lovely video. I know I am about 2 years behind 😅 but, just a question, can you freeze the dough after putting the ham and cheese already and bake them frozen?
Look so beautiful and yummy 🤤
Looks Delicious 😋🤤...
Thank you 😋