I made this, I kept my bread a bit too long in the oven but it was still good but its even nicer the next day. I looked like a real chef. Thank you for sharing you God given talent with us .
You can't imagine how happy I am just now (is 12.40 a.m. here in India). I have been frantically searching for this video since 2 weeks to make this bread again for my daughter. I made it twice last year, but then was too busy and stupid me, i hadn't copied the recipe nor could recollect the site. I just had in my memory the image of these 2 loaf tins. This recipe is so wonderful that I didn't try any other that pooped up in my search. Thank you thank you thank you. I thought you had taken it out and was disappointed, but am glad I didn't give up looking. This is the best cheese loaf we've tasted. Please share more recipes. And thank you so very much.
OMG, I made this bread from the video. Its the first bread I have ever made in my life and it came out AMAIZING! I have to say when I first started to mix all the ingredients together even though I followed your recipe and weighed out all the ingredients it was too dry so I added more milk. It was perfect and yummy!
Thanks for sharing this easy to do bread. Absolutely loved by my family. In fact I am baking it the 2nd time today. Baked the first time on Friday and now on Sunday again.
Garlic and Scallion Cheese Pull Apart Bread INGREDIENTS (all ingredients at room temperature) DOUGH: 1 cup milk 1 egg 2¼ tsp instant yeast ¼ cup sugar 3¼ cups all-purpose flour 1 tsp salt ¼ cup unsalted butter GARLIC BUTTER SCALLIONS SPREAD: 1/2 cup softened butter 2 Tbsp chopped garlic, finely chopped 3 Tbsp scallions, chopped 2 cups mozzarella cheese, grated EGGWASH: 1 egg + 2 Tbsp milk DIRECTIONS For the dough, in a glass bowl, add milk, egg, yeast, and sugar-mix well with a whisk. Add flour and salt-with a spatula, combine to form a rough dough ball. Cover with a tea towel and let rest for 20 minutes. Add butter and, with your hands, incorporate the butter before transferring to a lightly floured counter to knead until smooth and elastic. To Knead: Hold the dough with one hand while pushing the dough away from you with the other hand; then pull the dough back, gather, turn the dough slightly, and repeat. The Windowpane Test: Your dough is ready for proofing when it is elastic, does not tear easily, and can be stretched into a 4 by 6 in translucent ‘pane’ of dough. When the dough is ready, form into a ball by pulling the dough around and tucking and crimping the bottom. Once the ball is ready, add a tad of oil to a glass bowl, turn the ball over and grab it by the bottom crimped side, and place the dough into the bowl-do a bit more crimping of the bottom of the dough ball before turning it over, covering with some plastic wrap, and proofing (letting rise) in a warm place until doubled in size (about 1 hour). Meanwhile, let’s make the garlic butter with scallions spread. In a glass bowl add the butter, garlic, and scallions-mix together with a spatula. Punch the gas out of the dough (this would be a good time to fart if you have to). Remove the dough from the bowl and place on a lightly floured surface for rolling. Pull the dough into a rough rectangular shape; and then, with a wooden rolling pin, roll the dough into a 14 by 18 inch rectangle. Spread the garlic butter evenly over the surface of the dough rectangle with a long, thin spatula with an offset handle. Sprinkle on the mozzarella cheese and cut the dough into 20 slices (four cuts along the long side of the rectangle and three cuts along the shorter side of the rectangle). Using two (7” X 4”) loaf pans lined with parchment, place 10 slices of dough into each pan by standing the slices on their shorter side. Cover with a tea towel and let rise until doubled-about 45 minutes. With a pastry brush, gently brush the egg wash on the exposed end of the dough slices (the tops). Bake in a preheated oven at 350 oF (bottom heat) for 25 minutes or until golden brown. Remove bread from the oven and place the pans on cooling racks-let cool for 15 minutes prior to tipping the bread out onto the cooling racks to cool as long as you can stand it-enjoy : ) NOTES 1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes. 2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.
Thanks so much for this. Question. I only have 1 8.5x4.5x2.5 in bread pan and 1 9.25x5.25x2.75 in bread pan. Do you think I'll be able to fit all of the dough into these? Please reply as soon as possible. I'd like to make this by Wed. Thanks again...
Made this but forgot to put cheese and I just put on it. Really taste good....I put lots of garlic , fresh basil/rosemary/oregano. Thank you for the recipe.
Dear Weng, Thank You so much for sharing your recipe. Not forgetting your kind thought for having it written. The bread tasted delicious and soft. My family loves it very much. God bless! Take care and stay safe. Greeting from Singapore🇸🇬
Hi Weng, I just watched your newest video, then I saw this. I love it !! I love this so much too. Thanks a bunch. Have a Blessed and Wonderful week. Love you! 👍💕👍💕💕
I am so glad to find your channel. I tried the sausage rolls. It turned out very well. Your instructions are very clear and easy to follow. Thank you for sharing and god blesses you. Love from Malaysia
Super yum naman po ng recipe na ito...silent reader po ako...pero pag ng bebake po ako pang meryenda eh recipe nyo po ng multi purpose dough nyo ginagamit ko...super tnx po
Making this tomorrow for sure. It looks delicious 😋 Update: Well that was an EPIC fail. I've baked bread before and didn't have an issue. Not sure what I did wrong 🤷♀️
I already rebake your recipes many times,Yesterday I tried your new recipe garlic bread that you uploaded few days ego its verry simple and nice strigt away finish, they like it so much thank you for all you recipes. next I will try this 😍😍
What's your favorite savory bread? :)
Garlic bread.
Garlic bread definitely! It's so tasty! 😋😋
Brioche
My favorite channel!!🤤🤤😍😍❤️❤️
@Brenda Singer ditto
I'm imagining those scents wafting all through the house...man that looks so good..yummy....mouth watering..
Thank you Alex😊
I made this, I kept my bread a bit too long in the oven but it was still good but its even nicer the next day. I looked like a real chef. Thank you for sharing you God given talent with us .
Lovely!😊
You can't imagine how happy I am just now (is 12.40 a.m. here in India). I have been frantically searching for this video since 2 weeks to make this bread again for my daughter. I made it twice last year, but then was too busy and stupid me, i hadn't copied the recipe nor could recollect the site. I just had in my memory the image of these 2 loaf tins. This recipe is so wonderful that I didn't try any other that pooped up in my search. Thank you thank you thank you. I thought you had taken it out and was disappointed, but am glad I didn't give up looking. This is the best cheese loaf we've tasted. Please share more recipes. And thank you so very much.
Tried it this afternoon and it was so tasty! I so love garlic bread! Will definitely bake this again 🧡🥖🧄
Was 350 for 25 mins enough?
OMG, I made this bread from the video. Its the first bread I have ever made in my life and it came out AMAIZING! I have to say when I first started to mix all the ingredients together even though I followed your recipe and weighed out all the ingredients it was too dry so I added more milk. It was perfect and yummy!
I tried this recipe today, for Thanksgiving 😋 it was a hit, everyone loved it. OMG it was so good
Thanks for sharing this easy to do bread. Absolutely loved by my family. In fact I am baking it the 2nd time today. Baked the first time on Friday and now on Sunday again.
Wow great recipe Easy thanks
Made this for new years and was a big hit!! Totally recommend it!
Wow😍😍😍😍
Looks delicious.
I want it🤤🤤🤤😋😋😋
Garlic and Scallion Cheese
Pull Apart Bread
INGREDIENTS (all ingredients at room temperature)
DOUGH:
1 cup milk
1 egg
2¼ tsp instant yeast
¼ cup sugar
3¼ cups all-purpose flour
1 tsp salt
¼ cup unsalted butter
GARLIC BUTTER SCALLIONS SPREAD:
1/2 cup softened butter
2 Tbsp chopped garlic, finely chopped
3 Tbsp scallions, chopped
2 cups mozzarella cheese, grated
EGGWASH: 1 egg + 2 Tbsp milk
DIRECTIONS
For the dough, in a glass bowl, add milk, egg, yeast, and sugar-mix well with a whisk. Add flour and salt-with a spatula, combine to form a rough dough ball. Cover with a tea towel and let rest for 20 minutes. Add butter and, with your hands, incorporate the butter before transferring to a lightly floured counter to knead until smooth and elastic. To Knead: Hold the dough with one hand while pushing the dough away from you with the other hand; then pull the dough back, gather, turn the dough slightly, and repeat. The Windowpane Test: Your dough is ready for proofing when it is elastic, does not tear easily, and can be stretched into a 4 by 6 in translucent ‘pane’ of dough. When the dough is ready, form into a ball by pulling the dough around and tucking and crimping the bottom. Once the ball is ready, add a tad of oil to a glass bowl, turn the ball over and grab it by the bottom crimped side, and place the dough into the bowl-do a bit more crimping of the bottom of the dough ball before turning it over, covering with some plastic wrap, and proofing (letting rise) in a warm place until doubled in size (about 1 hour).
Meanwhile, let’s make the garlic butter with scallions spread. In a glass bowl add the butter, garlic, and scallions-mix together with a spatula.
Punch the gas out of the dough (this would be a good time to fart if you have to). Remove the dough from the bowl and place on a lightly floured surface for rolling. Pull the dough into a rough rectangular shape; and then, with a wooden rolling pin, roll the dough into a 14 by 18 inch rectangle.
Spread the garlic butter evenly over the surface of the dough rectangle with a long, thin spatula with an offset handle. Sprinkle on the mozzarella cheese and cut the dough into 20 slices (four cuts along the long side of the rectangle and three cuts along the shorter side of the rectangle).
Using two (7” X 4”) loaf pans lined with parchment, place 10 slices of dough into each pan by standing the slices on their shorter side. Cover with a tea towel and let rise until doubled-about 45 minutes.
With a pastry brush, gently brush the egg wash on the exposed end of the dough slices (the tops). Bake in a preheated oven at 350 oF (bottom heat) for 25 minutes or until golden brown.
Remove bread from the oven and place the pans on cooling racks-let cool for 15 minutes prior to tipping the bread out onto the cooling racks to cool as long as you can stand it-enjoy : )
NOTES
1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes.
2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.
What is the difference between dry yeast and instant yeast?
@@stinastaffymum instant yeast don't need to be put on aside to activate
Thk you so much for written recipe🙏
Thanks so much for this. Question. I only have 1 8.5x4.5x2.5 in bread pan and 1 9.25x5.25x2.75 in bread pan. Do you think I'll be able to fit all of the dough into these? Please reply as soon as possible. I'd like to make this by Wed. Thanks again...
I really appreciate the details. I figured it was weird that the video didn’t show to let the active yeast get foamy...
Just made this for my family in quarantine! Thank you so much. Cant wait to see the looks on their faces when they eat it!
Just finished baking this and it’s delicious! This is a must try. Thank you for sharing.
Awesome my dear😊❤
I love all your Bread recipes. Thanks for sharing🤗💕
Mashallah.... mind-blowing...no words...will surely try... thanks
Most welcome 😊
Made this bread last night...delicious. thank you
Made this today.2 loaves gone in a day!my family loved it.so soft and tastes oh sooo good!
Made this but forgot to put cheese and I just put on it. Really taste good....I put lots of garlic , fresh basil/rosemary/oregano. Thank you for the recipe.
will try this out tomorrow. Looks delicious
Good thing you made 2 !!!!! Looks so delicious !
My family and I love this recipe thank you so much
Most welcome 😊
This is a tested till perfected recipe. I can make this over and over, the house smells like fresh bread
Looks so yummy.. I love garlic bread.. New friend here....
Made this recipe and my kids loved it. So easy and delicious.
Dear Weng, Thank You so much for sharing your recipe. Not forgetting your kind thought for having it written. The bread tasted delicious and soft. My family loves it very much. God bless! Take care and stay safe. Greeting from Singapore🇸🇬
Wooow looks yummy thanks for sharing this bread garlic recipe
Looks so yummy .Must try
I an baking this now smell's so yummy in the oven...thank you for the recipe n sharing this
Great recipe with perfect measurements...was a great hit will make more this week. Thank you!
Glad you liked it!!
That looks SO good! Picture perfect! Must try this! Thank you!
Love this recipe so easy and tasty. Ty for sharing 💓
Looks yummy. Just love garlics.😋👍
Looks good. I'm going to try to make some later today.
Looks very appetizing. I will definitely try
Amazing and delightful baking.
I tried this recipe! I added creamcheese and it was definitely good *cheff kiss ❤️
Another great recipe.Nice, will try it soon
More wonderful recipe..yum
Love your recipe for the soul
Thanks for this,I am gonna make this for my son who loves cheese bread....😋yummy!
It looks SO SUPER YUMMY!!!!! I'm sure it would be fantastic for spaghetti night.
All your recipes are a real success. 👍🏼🤗
Thank you so much 😊
SUPER tasty...can be eaten just plain!!
It’s 10pm and I just baked this. My house smells divine!!! Thanks for another great recipe!
It’s 11:30 pm and it’s still in the oven! 😬
priya margaret how was it?
It was yummy! Savored it!
Hi Weng, I just watched your newest video, then I saw this. I love it !! I love this so much too. Thanks a bunch. Have a Blessed and Wonderful week. Love you! 👍💕👍💕💕
Thank you so much!
This was delicious, thanks for the recipe!
Glad you liked it!!
Tq so much dear for sharing the recipe n tutorial baking ini video. Jbu 🙏😘
Recipe and instructions are easy to follow. Tried it myself and the taste is awesome👍
You make some of the best bread recipes here on TH-cam
I am so glad to find your channel. I tried the sausage rolls. It turned out very well. Your instructions are very clear and easy to follow. Thank you for sharing and god blesses you. Love from Malaysia
OMG, that just look divine, gotta do this tomorrow,or sooner, cheers.
Hindi ko to inexpect. Thanks lodi sa ideas
You know what, I bet you can roll this like you would cinnamon rolls! I’m going to try that! Thank you! 🖤
I made this tonight. It was SO delicious!! Will definitely make again
I think I'd rather have this for thanksgiving than dinner rolls..
Thinking the same thing!!
Ok well that's a great choice cause these are so good.
Oml same. Hoping for next year and I hope my family thinks it’s ok
@@joeyjoe308 I think anybody would happy if you brought homemade bread!!
Since we are near Easter now, this would go good with any dinner, even if you are only having soup!
I love garlic and cheese...thanks for sharing..I'll do this bread recipe..maybe I will use cheddar cheese ..
Yes thats great too my dear. Thank you❤
amazing very delicious.keep safe.stay connected.thank u for sharing..
First time banking garlic bread, wow this one it was delicious, I am going to bake it again 😋😋😋
I made this recipe (made half) and it turned out great. The scallions gives it a great subtle favor and the garlic is not to over whelming
All your recipes are perfect.. thank u for sharing the exact recipes..
Scrumptious my dear 😀
Dear
I prepared today
It's heavenly taste
Loved it
Thanks for your recipe 🙏
another yummy bread recipe I must try. .thanks.tried your ensaymada bread the other day and it was a success. so delicious. .
Your recipe very easy to make, i can follow and sukses i love it
Mam. Read your recipe last night and made it today. It was a success. Sobrang sarap. Thank you mam. 😄😄😄
I liked your recipe as well as the Scripture at the End :)
i made this yesterday for thanksgiving. I didn't have scallions so i used basil and parsley. Absolutely delicious. But wow this was a chore
1st comment from Bangladesh. so much yummy bread.I must try this😍
Mouth watering... awesome
Wow dear it's looking so soft ' yummy and good .
Nice prepare. 🍞🍞🍞👍👍👍👍😋😋😋☺☺☺❤❤❤❤❤
Super yum naman po ng recipe na ito...silent reader po ako...pero pag ng bebake po ako pang meryenda eh recipe nyo po ng multi purpose dough nyo ginagamit ko...super tnx po
Maraming salamat😊❤
@@SavorEasy Hi po! Can i bake this in 2 pcs 8.5x4.5 loaf pan? Thank you!
@@ginahuerta4236 yes :)
This looks absolutely amazing. Can't wait to try it.
th-cam.com/video/DNqYskwBA0A/w-d-xo.html
Subscribe please
Looks so good, I can’t wait to try this! Thank you for sharing! Karen
Thank you for the recipe!
Sa Video palang nakakatakam na. Sana may oven din ako para magawa ko to 😬
wow looks yummy
WOW! This looks amazing
Thank you so much for this recipe! It was so yummy, light and easy to make ♥️ My loaf came out so good
Thank you for your delicious recipe. I tried it today but I alter scallions with oregano instead. It’s so yummy & am happy 😍
Thanks for the great recipe.
I like this recipe and I love the bible verse and food for the soul idea. Keep going.
Thank you Sherry❤
woow! This looks soo Delicious 😋
must try.
Super Yummy bread recipe
Outstanding ❤️ dear
Lovu
I subscribed
Just made this bread, love love love the recipe. Soooo delicious 🤤🤤😍
Thanks for sharing!!
I will try it next week as a snack for my daughter birthday with tuna salade
Wow i have to try this
AWW YES - I'LL BE MAKING THIS ONE TOO - THANK YOU POSTING
Mouthwatering 😋
This was so delicious! Thank you for such a good recipe!
Totally delish !!!! Will surely give a try! TQ 💙💛.
Mine tastes jus as it look lol great..😋
Delicious bread thanks for sharing new friend here
Making this tomorrow for sure. It looks delicious 😋 Update: Well that was an EPIC fail. I've baked bread before and didn't have an issue. Not sure what I did wrong 🤷♀️
Fantastic, its our new favorite!!! Thank you
I already rebake your recipes many times,Yesterday I tried your new recipe garlic bread that you uploaded few days ego its verry simple and nice strigt away finish, they like it so much thank you for all you recipes. next I will try this 😍😍
I like your recipes simple and easy to follow thanks for sharing ♥️♥️♥️
Yummy!
That looks incredibly delicious.
Love it.
I will try this tomorrow! ❤️