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BETTER THAN PIZZA: CHEESE AND VEGETABLES STUFFED BREAD
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- เผยแพร่เมื่อ 19 ก.พ. 2021
- This is way better than pizza: cheese and vegetables stuffed bread very special because it is very forgiving, it's simple and fun to make, you can use practically any vegetable or vegan cheese of your preference and it's ready in no time at all! So amazingly original, I promise you are going to get addicted to it!
Enjoy!
BETTER THAN PIZZA: CHEESE AND VEGETABLES STUFFED BREAD
INGREDIENTS:
FOR THE DOUGH:
1 tablespoon of sugar
1 teaspoon of yeast (5.5 grams)
1 cup of warm unsweetened plant based milk (200 ml) - I have used soy milk
1/4 cup of olive oil (25 ml)
3 cups of all-purpose flour
1 teaspoon of salt
FOR THE FILLING:
150 grams of vegan mozzarella cheese (approx. 1 cup)
150 grams of vegan feta cheese (approx.1 cup)
Chopped red bell pepper
Chopped onions
Fresh parsley
FOR THE TOPPING:
1 tablespoon of ketchup
1 tablespoon of vegan mayo
1 tablespoon of water
METHOD:
In a bowl, add the warm milk, the sugar and oil, stir to combine, add the remainder of the ingredients for the dough, mix to combine; cover it and let it proof it in a warm place for about 30 minutes or until it has doubled in size.
Meanwhile, mix all the ingredients for the filling in a separate bowl, separate a little bit of this mixture to put it on top of the dough, reserve.
After the dough has risen, remove it from the bowl, place it in a dry and floured surface, and stretch it into a circle. Make a ball with the filling and place it in the center of the stretched dough, close the dough by joining the ends, close it tight, press the top of the dough until it forms a disc, place it in a baking sheet, with the seam facing down, brush it with the ketchup/mayo/water mixture and add the remainder of the filling on top of the dough.
Put in a preheated oven for 25 to 35 minutes at 180C (356F).
Remove from the oven, wait 5 minutes before cutting and serve it!
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BETTER THAN PIZZA: CHEESE AND VEGETABLES STUFFED BREAD recipe by Chef Jana Pinheiro
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no more vegan?
@@dlehmann8353 sorry?...
@@dlehmann8353 The cheeses and mayo are all vegan.
Olá, blogueiro, tenho um projeto para trabalhar com você
Very testy I will make it
I love the browning you get with the ketchup/mayo mixture- clever!
It’s the best in my opinion! 😉❤️
If calzone and pizza had a baby that would be it.
That’s just brilliant! ❤️
GuiltFreeFood: It's exactly what I was thinking. I made this (improperly alas), but the topping was so delicious I could have eaten it right out the bowl. Of course I added more than what's in this video which is probably why it didn't turn out like Jana's. 🙄
We made this tonight wowza! Do yourself a favor and take time to make this. my hubby kept shaking his head in disbelief at how amazing this tasted. You are so talented and creative Chef Jana!
Great job, Sue! :)
There is something nourishing watching a chef connect with the food they are cooking with. Another great dish. Vegan food looks so much more delicious than non vegan food. ❤❤❤
So true!
I think it is I feel rich.. the best food
holy guacamole, you have killed me dead... i am in food heaven
Usually when someone gets killed they're dead. 🤣
Made this today, two of them! So delicious! I used Pillsbury gluten free dough mix and added mushrooms. Thanks for another fabulous recipe! I’ve made 5 of your recipes over this past week.
Wonderful! Which ones you've made?... :) I'm happy to know that the gluten free version worked well, people ask me so much about it! Will give your flour a try, thanks a lot!
I just made this for the second time, and it came out phenomenal both times. The flavor is incredible. I roasted my peppers before adding them and also used a vegan ricotta as part of the filling. This is such an amazing recipe!
Great job!
Yummy! Great way to use up leftovers cheese and veggie bits 😊👍
Thank you, Ellen! 😋
Looks wonderful
Thanks you for all of your great recipes. And I also love the music you play
Thanks! ❤️
thanks sharing so yummy.God bless you more.
Brilliant idea with the shower cap!👏 And the receipe..😋😍
A terrific hack!(-8 Chef Jana will you say “what’s not to like” in your native tongue? That is your catch phrase.(-8
Thanks so much! 😊
Wow looks delicious and tempting....thnx for sharing
Most welcome 😊
Looks sooooo beautiful!!! WOW!
Ok, that looks sooooo amazing and easy. Those oven mitts are hilarious!
That looks so good! Thank you for sharing :D.
Wow looks amazing
Looks deeeelicious!
Yum! Thank you for sharing. ☀️
Any time!
It looks so good! The family loves your cooking show! Thank you for another great recipe to try!
Thanks so much 😊
Can’t wait to make this! I am a big fan of the Violife feta as well.
love it!! your recipes are always a delight
Thanks so much! 😊
Amazing recipe looks super delicious 👌
Thanks a lot
Look so gooood 👀
Thank you, kind Jana! This looks amazing!
You're so welcome!
This is Lovely!! Thank you. Jana!!
Thank you too!
Omg !!! Yum !! I got to try this
Love your culinary and teaching skills.⭐⭐⭐⭐⭐👩🍳
Thank you so much!
Like this cooking video style too 😊
Glad you liked it!!
Oe yummmmmmmm .. I'm definitely going to make this!! I saw something similar to this on a Turkish channel where she rolled it out to spread the mixture inside, but I love your idea of the ketchup and mayo for the brown top (instead of egg wash). Can't wait.💞
Looks delicious 👍
Thank you 😋
I'm so anxious to make this!!
Looks scrumptious
I love your easy recipes. 🥰
Thanks so much 😊
This looks exquisite!
And yet again, another mouth watering recipe. Amazing lady. xx
Thanks so much 😊
Your cat reminds me of my first. He too was black with pale green eyes, 🐈⬛ and he was so big that he could stretch from the floor to rest his front paws on the countertop. RIP, Butchie.
Been over a decade and I still cry ab my soul cat. Can't wait to see him again on the other side of that rainbow bridge
Im going to do this, i love it, thank you for this recipe Miss beautiful, from the Philippines
Omg! Now I’m hungry and need to have dinner 😍 Thank you Jana for the fabulous recipe! ♥️🌱♥️
You are so welcome, my love! :)
In my home country we call it vatrushka and most of the time it’s pastry with sweet dough and filling that contains quark and raisins. You can make it savoury with unsweetened dough and add green onion to the filling.
Oh nice
That meal is an absolute beauty... it's mouthwatering... can't wait to try this comfort food ! Thank you Chef Jana 😋
Have fun!
Jana! Amei a receita, como sempre! Vou tentar fazer neste fim de semana... Obrigado por esta delícia! 😊
De nada!
Omgosh,,,,, I cannot wait to make this. Thank you chef Jana for amazing creations. What’s not to like!!!!!!!
Have fun!
Looks amazing
It was!
One word....YUM!!!!!
That looks so good
This turned out and tasted as good as it looked. Thank you for the recipe. I have been wanting to make it since I first saw it. I used mushrooms chopped up small and red cabbage and red pepper. Everything else as you did. Will definitely make it again 🏴
My pleasure 😊
Last year same time i moved to a different country with my husband and baked for the first time for him following your video moved back now and i miss those times a lot i baked perfectly looking at this vidoe is so positive
You explain so well this brings nostalgia ❤
Very interesting recipe!
Much love from Switzerland
Thank you so much! : ) much love to you too!
I enjoyed the jazz interludes.
Looks great, Jana! ❤️👍
Thank you! 🤗
Amazing! ❤️
Thank you! 😄
I love your food Jana! Thanks again for a top recipe! Cheers from Down Under! ;D
Thanks so much! 😊 I'd love to visit Australia some day! Have a fab Sunday!
I love channels, especially vegan ones, with recipes that seem tremendously accessible and doable.
...i mean,...i'm too damn lazy to even try...but that's MY problem.
Awesome recipe as always.
Well done again, Jana.
Thank you so much!❤️😘
Oh my. That looks so yummy. ☺️
So good!
Adorei o video! Gonna try to make it
Please do!
The cats are adorable and the recipe looks delish!
Thanks so much! 😊
Love this ❤️
Thank you so very much 🥰
You are so welcome!
☀️”Ohoooo, I’ll take it!”😛👏🏻👏🏻👏🏻👏🏻👏🏻
Me tooo😋😋😋😛😛😛
I also do love mixing ketchup with mayo!!! 100% agree on this, Jana!
I wasn't hungry but I am now !! That looks gorgeous. Nom Nom Nom !!!
Thank you 😋
Like a double crust pizza, that looks so good!
Good to see you’re colour coordinated with the cat outside the window. Love it. 🙏
I thought the same @Lin Sheppard. Love it. Sending the Highest Vibration of Love to YOU!
@@magmaraymaker.kweenkleokat8779 thank you so much. Blessings to you also. 🙏🏻
Chef Jana you are so awesome ! Your vegan good always looks so delicious ! I’m going to make one of your recipes this coming week ! I hope ! If I do, I will share which one I made ! Thank you so much for creating your channel ! ❤️
Thank you so much, Sherry!
Omg it looks soo delicious
It was!
Hi Chef Jana......I love your videos, especially because your kitties are always around 😊😘😂 Keep up the great content 👏🏽👏🏽👏🏽
Thank you! Both my furry babies Jay Jay the furry one and Poki the black say hi! 😊
Hi Jenna!
3:26 This is one of the best sustainable tip ever !
7:35 Excellent! Now I know how to achieve perfect golden pastry!!! Thank you !
I learned a lot today, I am very grateful for the time and dedication you invest in sharing your beautiful videos!
Waiting patiently for your feta cheese recipe ;)
Have a great day
Love 💕 from 🇫🇷 France
You're so welcome!
Oh I am so making that this week! Thx, Chef...! 🤗
Please do, Gary! You guys are going to love it!... :)
@@ChefJana 😎
I would eat this at breakfast, lunch, dinner and between meals. =))
Oh, you and me both! 😁❤️
@@ChefJana =))
I'm so sorry about your spatula :( I have certain tools that I just love and I know the feeling when it breaks. Oof. This looks so gorgeous, and I love your cats peeking in
Oh, I have brought that one home from Norway, it used to belong to my late mother in law... 😭 Yes, the babies are always around, my little ones... 🥰
Looks amazing.♡ Sending love from Washington state, USA ♡♡♡
Hello, Angela! Lots of love right back atcha! 😊
Wow I plan to make this tomorrow. Looks delicious 😋
Please do!
OMG just made this. Absolutely delicious!!!
Amo suas receitas e sua energia cozinhando! Está fazendo minha jornada pelo veganismo muito mais fácil. Seu queijo de 3 min é sempre um sucesso com meus amigos não veganos ❤
Oi Bruna! Essa eh a melhor parte, ne?... quando a gente surpreende as pessoas com tanta delicia vegana... Se precisar de alguma ajuda ou tiver alguma duvida, eh so mandar mensagem. Um beijo, Bruna!
Holy Moly!! 😍😍😍😍
💙💙
Ive made yr calzone it was to die for and i see i will love this one also thank you for yr hard work , i was wondering if i used honey or maple syrup instead of sugar will that work also what if i use smashed avocado instead of oil would that work ?
Yes, that’d work just fine! 😘
That does look good
Your bread was DELICIOUS !!! very surprising in other words.... WOW!!!
Thank you so much, dear neighbor! 😃
Haha 3:16 "dough worry."
Ha! :)
I made this, it turned out perfect and it was incredible! I didn't have cheese so I just used some salted firm silken tofu
Great job!
can you please stop amazing me everytime😭😭❤️❤️❤️❤️
oh wow Children and I are going to have a field day with this tomorrow, I cant wait. SOOOOO EXCITTTTEEEEEDDDD
Oh, you are going to be impressed on how delicious this is!... Let us know the outcome! Much love to you and the kids, Christel! :)
That looks phenomenal, can’t wait to try it . Is that dry active yeast or fast acting yeast ? also I enjoy these types of videos were you are cooking.thank you
I don't even remember but both will work fine... :)
It makes me more hungry
I love you Jana ! How are you so sweet? Does cooking vegan food make you like this? I'm a meat eater and have not tried any of your recipes yet , but I want to try this one as it is simple and I can get all the ingredients easily. I watch your channel just to hear you speak , and the way you present the dishes is so heartwarming and appealing. I also love the way you treat your pets.
Awe, Joyce you are the best! What a heartwarming message you've sent! Have a fabulous Sunday there! PS.: Voce eh brasileira? :)
Shower cap? What a great idea!
I love that cat so much
Jay Jay and Poki say hi! :)
looks amazing and delicious... I like to have more protein in my dishes, I suppose I could crumble some tofu instead of the feta? And/or even put some legumes in with the veggies?
Great idea!
This looks amazing. I want to make this gluten-free. How would I do that?
Like a calzone pizza, interesting!
The shower cap trick is genius!!
wow, thanks again, if I find yeast I will literally make it today, same thing but with mushrooms ;)
Have fun!
This could be made in individual portions and then par-baked and frozen for future meals! OR... have some in the freezer for when you would like to gift a family dinner.... The ideas are ENDLESS. Thanks Jana for the great recipe and ideas that spring forth (of course, if I let them rest for 10 minutes they will develop better :-D ).
Great idea!
Hi kitty in the window! 😸
Beautiful recipe, can I swap white flour with other flour as I can’t consume white flour, please advise me if any tips thank you 🙏
This looks amazing. I am on a low animal protein diet and my grandbaies need more vegetables in their diet. Win win❤ Thank you. Is there a printed version for this?
I love your recipes. That looks so good. I have not made a good vegan pizza. But I think I would enjoy this pie. The shower cp is such an ingenious idea. Do you think a sourdough would also work? Thank you
Great idea!! I think sourdough would be brilliant! And yes to the homemade pizza, I feel the same about it but this recipe saved the day! You can add tomato sauce and basil inside and make your version of Neapolitan pizza of sorts... :)
I just luv all of your videos. I was wondering if you could do some baiana recipes like a twist on vatapa and a few other dishes? 🙂
Oh, vatapa... que delicia!... :) Yes, I was thinking about making some recipes from Bahia, and since I have been focusing a lot on Brazilian food, for sure there will be some Baiana foods on the menu... :)
@@ChefJana ty sounds great. I’m looking forward to them 😀
I am sure it is unbelievably amazing! It looked so, all the ingredients... I can be only imagining, how Gourmet, how delectable their fusion can be 🍍 Thank You so much, Jana!
And... And it would be really interesting if next year, for Purim 5782 You would create some exquisitely delicious Vegan Purim recipes. Like, for example, Vegan umentashes (with mango, or the coconut shaves)... Thank You very much, Jana and
And Happy 5781 Purim Sameah 👑🎭🎲
Great idea about the Purim and pineapple?... must be delicious in it, especially if paired with red and yellow peppers... ;)
@@ChefJana Hi, Jana... No, pineapple was simply the Vegan emoticon! But after Your words I sense, that it was meant to be the new Vegan fruitarian creation! I wonder, when Mahatma Gandhi lived in South Africa and in London He ever took part in the Purim celebrations?.. There were the synagogues there.
With the first day of the spring! 🌵🌱🌿 I am waiting so much for the Thaw, the coronavirus Thaw... Let it come and let it be🙃