I like that you don’t use all those fancy kitchen tools like vitamix some of are getting started and need to use what we have. Even for those of low income.
I agree with everybody else: this was very useful. Vegan butter is pretty expensive and contains who knows what. Now I will know exactly what is in mine!
For anyone worried about needing a blender, I make vegan butter regularly with an immersion (stick) blender and it works great! And I've found the trick for nice thick butter that doesn't separate is to not have any of the ingredients too warm, I melt the coconut oil only until it's almost melted, and it works every time! Thanks Jana!
Update 1: I made it again, using half of the amount of the sunflower lecithin granules that I still have. It was p e r f e c t. ! Total yumness! Update 2: I also managed to fix the strong sunflower lecithin taste I got with the first batch by adding a quarter teaspoon of vegan lactic acid.
Something I learned recently. For anyone looking to not use soy, there's also sunflower lecithin which works just as well. I've been meaning to buy some for my homemade plant based milks.
Where do you find the sunflower lecithin granules?! I can only find liquid or powder form. Have you tried using this recipe using the powder with success? Thanks!!
I also have the liquid form and would rather not buy granules if I don't have to. Maybe it's due to having a high-powered blender, but I was scared enough that I was about to order the granules just for this recipe to be safe. Thank you for this comment!
OMG! I Loooooove your videos and recipes!! I have been watching one after another for the past 3 hours with no end in sight! :) Thank you for putting so much effort in to provide us with fabulous & delicious vegan food! Do you think that this butter would work to make croissants?
Hi Martina! - Love your name! That's so nice of you to do it, it warms my heart! :) I believe they're good for croissants as well, I haven't tried but I think its good, yes. Much love to you!
I agree! Thank you Chef Jana for freely sharing your recipes!! I’m making your cream cheese right now and I have your “smoked salmon” in the frig! I made it last Friday. My lunch should be amazing!!
Jana, the flavour of this butter is so amazing .. it's kind insane; it tastes just like butter! I've just made it again and just had to say thanks again for this recipe!😍
I just made your recipe with extra virgin canola oil, cashew milk and apple cider vinegar. I swapped the salt for a tbsp of Massel Chicken-style stock. One batch I left plain - so yummy! To the other half I added a tsp of garlic powder, a pinch of powdered fenugreek, a pinch of turmeric and a heaped tbsp of dried fenugreek leaves. It's heavenly delicious!!! Thank you so much for the base recipe. It really is very good!
I make vegan butter all the time with liquid soy lecithin and have no problems. I do know you need way less than the granules or powder. Your flavored butters are genious.
FIRST A huge thank you!! Your channel is my goto for anything I don't know how to make...I have been vegan for many years and your recipes are Stelar!! Just a comment about Coconut oil..its either processed or UNPROCESSED (NOT UNFILTERED) So if you like coco-nutty taste and smell, the organic UN-processed and if making things like cheeses or butters use the processed type which has no smell.. Just thought I would add this for those people who are not familiar with dif types.
Thank You very much Jana! Very beautiful recipes and very beautiful ring! What a gorgeous iridescent and translucent stone... the shape of the Vegan patty for the Vegan butter!
Thanks for pointing out that you use a blender like many of us. Vitamix I'd love to own but too pricey. You make me feel I could make this in every video. Great channel!
I’m so excited! I’m very inspired to make all kinds of different flavor profiles and with your delicious cream cheese you just taught us how to make👏🏼! Thank you so much! ❤️Kathy
refined coconut oil. I have made it with the liquid one...what a nice healthy looking fridge. The "Pith", the white part of the lemon, is kind of bitter...you are so right.
🤍👋 Chef Jana . Thank You for the recipes . Im thinking to try on Mushrooms like a compound Butter ‘ . Thinking maybe also for Norwegian Nut crackers would be too Good too , Yum🤍🙏🏻💖😊⚪️
Thanks for this.... Your tip about using granule soy lecithin was great! I have been using liquid lecithin and my butter ALWAYS separates and ruins the butter and wastes money! THANK YOU.
Chef Jana, I am amazed at how this turned out. I am not vegan but my son is allergic to dairy and I wanted him to have mashed potatoes today. After adding this butter and some coconut milk to the steamed potatoes it tasted just like regular mashed potatoes!! And the magic taste of the butter appears post refrigeration!! Also it sautees beautifully in a roux. Looks exactly like regular butter when it melts!!Can we substitute this gm for gm in baking? You are a food scientist cum chef extraordinaire !!❤❤❤ Happy Thanksgiving to you anf yours🎉
I have looked for a good vegan butter recipe for so long, thank you chef Jana! Could one use this butter in baking? Thanks again! Love, love, love your recipes!
Hello Chef Jana thank you for all your vega dishes. One observation when the butter is mixed and wrapped like a sussage like shape you made a mistake by saying to put in the oven. All though you did say later on refrigerate, some may be confused. Thank you.
Hello Chef, I have figured out finally how to save my life: Plant Based Vegan living. I consciously keep all fats out of my life. Was so looking forward to a fat-free vegan butter. Regardless, you have created another fabulous recipe.
Hello Jana, thank you for these wonderful videos! Is it possible to avoid somehow using coconut for vegan butter? Thank you and stay well and healthy! ☀️🌿❤️
I really enjoyed your vegan cream cheese video, so I watched this one too. *But now I have a question*: What other oils besides coconut may be used in this recipe?
The reason why I use coconut oil is that it firms up once cold, otherwise, the butter gets soft and more like a cream. So, I'm not sure what oil to use instead of coconut but I will do some research and let you know if I find something :)
Thanks for sharing , I will definitely make vegan butter now that I know how to make it , it’s so easy !! 🙏👍🏼 I can’t find vegan butter in Australia where I live ,
Hi. Just discovered your channel and I am fascinated by your great recipes. I really want to try to make the vegan butter but I am intolerant to soy. Someone mentioned sunflower lecithin as an option, but you mentioned that it had to be granules and not liquid. I am unable to find sunflower granules, so I was wondering whether the sunflower lecithin powered would be an option or whether it has to be granules for the recipe? Thanks!!
Thanks for a FABULOUS recipe! One question I haven't seen in the comments. Do you use a whole plain butter recipe for each flavored butter, or just use a cup or two of the plain butter?
Hi, chef Jana! Thank you for all your adorable recipes! I have a question: can I substitute soy lecithin granules with liquid sunflower lecithin and how much that would be? Thank you in advance.
Jana, could you present to us butter made from Lima beans. I found it once in a ma & pa store and oh was it the most delicious vegan butter. I wish I had taken a picture of the ingredients. All I know it was made from Lima beans. Thank you
Hi chef I love your butter recipes actually I love all your recipes one what can I use to substitute coconut oil or milk allergic them but I want to try everything can you advise please and thank you Annie
Hey there thanks for sharing ! Very interesting and the video making is just excellent ! 👍 I have a question about the soy leticine granules is it possible to subtitute it with something else ? Thnks !
Okay so something went wrong because my butter is liquid and not solid. Can I ask, the coconut oil is 1 and 1/2 cups, yes? Not sure where I went wrong unless that was the mistake. And I would like to try and fix it if I can not to waste all of these ingredients.
Hello dear chef Jana. In what other ways can soy lecithin can be use. Many times, I buy a not very common ingredient and then the rest of it will be resting in my pantry. And usually this ingredientes are expensive. I live in the county side of Japan so I have to order a lot on internet.
I really needed a vegan butter...can I ask please which milk is better to use for this? Thank you for the vids will try lots of them like that you make sure to explain everything and also give substitute to ingredients if we don't have the ones you're using 👌
So, I finally made the butter BUT I didn't have refined coconut oil and I didn't have soy lecithin, only sunflower lecithin powder. Review: Yes, it definitely has a coconutty undertone to it. It didn't bother me because I love coconut. What bothered me was the strong lecithin flavor. Maybe because it was sunflower lecithin so next time I'll add half of the lecithin to try again. I do prefer sunflower lecithin for its health benefits opposed to soy lecithin.If it doesn't work then I'll get the soy. Will keep you posted.
This is a very important one for me Jana. Is there any way to make plain vegan butter without the oil? It would be really great if you could solve this one for me Jana! :-)
I like that you don’t use all those fancy kitchen tools like vitamix some of are getting started and need to use what we have. Even for those of low income.
😂😂😂😂
Agreed 👍
I agree with everybody else: this was very useful. Vegan butter is pretty expensive and contains who knows what. Now I will know exactly what is in mine!
I vouch for that, Miranda!
Plus avoiding the plastic packaging. This recipe is helpful.
Miyokos is excellent and no plastic for the butter packaging. But yes it’s on the expensive side.
@@ChefJana can Sunflower Lecithin be used instead of soy?
@@dlehmann8353 if it is granules and not liquid
Thank you! Vegan butter and cheese is expensive is South Africa! I'm excited, thanks for your generosity!
My pleasure, love :)
I find most of the vegan products can be quite pricey here in S.A...happy to have stumbled upon Chef Jana, she is super awesome:)
For anyone worried about needing a blender, I make vegan butter regularly with an immersion (stick) blender and it works great! And I've found the trick for nice thick butter that doesn't separate is to not have any of the ingredients too warm, I melt the coconut oil only until it's almost melted, and it works every time! Thanks Jana!
Update 1: I made it again, using half of the amount of the sunflower lecithin granules that I still have. It was p e r f e c t. ! Total yumness!
Update 2: I also managed to fix the strong sunflower lecithin taste I got with the first batch by adding a quarter teaspoon of vegan lactic acid.
Hi. Where did you get the sunflower lecithin granules? I have searched online and cannot find it anywhere. Thanks.
Have you tried Amazon?
Something I learned recently. For anyone looking to not use soy, there's also sunflower lecithin which works just as well. I've been meaning to buy some for my homemade plant based milks.
True! Thank you, Jessi! :)
Where do you find the sunflower lecithin granules?! I can only find liquid or powder form. Have you tried using this recipe using the powder with success? Thanks!!
What constitutes a plant based milk? I make nut milks regularly… is that what she means?
I used the liquid Soy lecithin and it worked great! Not sure why it doesn't work for you, but I'm happy it did for me because it's all I have. :)
I also have the liquid form and would rather not buy granules if I don't have to. Maybe it's due to having a high-powered blender, but I was scared enough that I was about to order the granules just for this recipe to be safe. Thank you for this comment!
OMG! I Loooooove your videos and recipes!! I have been watching one after another for the past 3 hours with no end in sight! :) Thank you for putting so much effort in to provide us with fabulous & delicious vegan food! Do you think that this butter would work to make croissants?
Hi Martina! - Love your name!
That's so nice of you to do it, it warms my heart! :)
I believe they're good for croissants as well, I haven't tried but I think its good, yes.
Much love to you!
I agree! Thank you Chef Jana for freely sharing your recipes!! I’m making your cream cheese right now and I have your “smoked salmon” in the frig! I made it last Friday. My lunch should be amazing!!
Jana, the flavour of this butter is so amazing .. it's kind insane; it tastes just like butter! I've just made it again and just had to say thanks again for this recipe!😍
I just made your recipe with extra virgin canola oil, cashew milk and apple cider vinegar. I swapped the salt for a tbsp of Massel Chicken-style stock. One batch I left plain - so yummy! To the other half I added a tsp of garlic powder, a pinch of powdered fenugreek, a pinch of turmeric and a heaped tbsp of dried fenugreek leaves. It's heavenly delicious!!! Thank you so much for the base recipe. It really is very good!
Those look amazing Jana! Can't wait to run out of my store bought vegan butter to try them! :) Thanks for sharing!
It'll worth so much, Ellen! :) Youll know exactly what's in your butter... ;)
These butters look really amazing thank you Jana...
Thank you so much Roger :)
Super duper recipes I must try. Thanks Jana for your contributions ❤👍
I make vegan butter all the time with liquid soy lecithin and have no problems. I do know you need way less than the granules or powder. Your flavored butters are genious.
That’s great! I was told it would not work! I’m glad it did work so next time I will pass this info along. 😉😘
What an amazing channel! I'm beyond excited about each and every recipe I've checked out so far. Thanks heaps Chef Jana :-)
My husband has a new found respect for Chef Jana. He loved the score cards on her refrigerator door.
🤗
Yum!! The thyme butter looks divine.
FIRST A huge thank you!! Your channel is my goto for anything I don't know how to make...I have been vegan for many years and your recipes are Stelar!! Just a comment about Coconut oil..its either processed or UNPROCESSED (NOT UNFILTERED) So if you like coco-nutty taste and smell, the organic UN-processed and if making things like cheeses or butters use the processed type which has no smell.. Just thought I would add this for those people who are not familiar with dif types.
Thank you so much :)
This was exceptionally well presented, Chef. I’m saving this one! 😋
Thank you very much, Mr. ;)
Chef Jana 😋
Hi Jana. It warms my heart to see a new video from you. Its cold outside, and your wholsome delight warms my heart💗🌸🏵🌹
Thank you so much, my darling :)
Looks delicious! Thank you for taking the time to show us. Can't wait to try it❤
You are very welcome, Lona! :)
Thank You very much Jana! Very beautiful recipes and very beautiful ring! What a gorgeous iridescent and translucent stone... the shape of the Vegan patty for the Vegan butter!
My pleasure 😊
You are absolutely, amazing!!!
Thanks for pointing out that you use a blender like many of us. Vitamix I'd love to own but too pricey. You make me feel I could make this in every video. Great channel!
I don't buy crazy expensive things anymore, we don't need to break the bank to make good food, right ;)
I’m so excited! I’m very inspired to make all kinds of different flavor profiles and with your delicious cream cheese you just taught us how to make👏🏼! Thank you so much! ❤️Kathy
That's so sweet of you, Thank you so much :)
You are amazing. So caring....and creative.
This turned out beautifully. To half the batch I added lemon zest and tarragon (because I had no thyme!) I feel so accomplished.😚
refined coconut oil. I have made it with the liquid one...what a nice healthy looking fridge. The "Pith", the white part of the lemon, is kind of bitter...you are so right.
Your channel is a soothing place to come with all the terrible news and politics in the US. Thank you
Thats so sweet of you, thank you! :)
Thank you. ..love your you tube so glad I found you 💖
Thank you so much :)
Thank you so much, Jana!
Wonderful videooo. We loveee it so much. Big likeeee. Thanks for sharing
On my way to store for ingredients. Thank you for another useful video. Hugs🕊
Let us know, Carol :)
@@ChefJana Made all three. Delicious
I am going to definitely try some of your recipe 👍🏾
Vegan butter?!? 😃
Sorry for this lame question but can I put it on my toast when I have breakfast?
Your refrigerator looks so well organized!
Sure! Use it on anything you like :)
🤍👋 Chef Jana . Thank You for the recipes . Im thinking to try on Mushrooms like a compound Butter ‘ . Thinking maybe also for Norwegian Nut crackers would be too Good too , Yum🤍🙏🏻💖😊⚪️
Thanks for this.... Your tip about using granule soy lecithin was great! I have been using liquid lecithin and my butter ALWAYS separates and ruins the butter and wastes money! THANK YOU.
Yes, the lecithin granules are so much better, indeed!... :)
Omg....just BEAUTIFUL...thanks Chef
Youre welcome, Tara :)
I have been looking for easy cheese recipes this ones you have are easy to follow ,i will try to make them.
Glad you like them!
AMAZING.i was sooo looking for recipes to substitute dairy.thank you!
My pleasure 😊
Very nice ...love the video...now I can make my own at home 💕 💕 💕💖 thank you alot 🙂
You are very welcome 🥰
Thank you so much for this wonderful gift! They look amazing and delicious! This is so inspiring too!
Thank you, Kathleen, you are very sweet! 😘
Hi Katleen can you give me those measurements?
I don’t know how, so can you write them for me later? Thanks 🙏🏻
Thank you so much! This looks amazing, can't wait to try this!
Thanks a bunch!! It is very hard to get vegan butter lately and this is a life saver😘💕
You're so welcome!
Chef Jana, I am amazed at how this turned out. I am not vegan but my son is allergic to dairy and I wanted him to have mashed potatoes today. After adding this butter and some coconut milk to the steamed potatoes it tasted just like regular mashed potatoes!! And the magic taste of the butter appears post refrigeration!!
Also it sautees beautifully in a roux. Looks exactly like regular butter when it melts!!Can we substitute this gm for gm in baking? You are a food scientist cum chef extraordinaire !!❤❤❤
Happy Thanksgiving to you anf yours🎉
Oh my god that’s great. I’m so happy you like the recipe. Yay! 😻 lots of love to you and your son ❤️
Fabulous🙌🏻 Thank you, Jana♥️
Thank you for being so nice, Teresa! :)
I have looked for a good vegan butter recipe for so long, thank you chef Jana! Could one use this butter in baking? Thanks again! Love, love, love your recipes!
Yes you can! Lots of love to you!
Thank you again for sharing these recipes! you are awesome!
Peaceful Breathing you are very welcome! 😘❤️
Hello Chef Jana thank you for all your vega dishes. One observation when the butter is mixed and wrapped like a sussage like shape you made a mistake by saying to put in the oven. All though you did say later on refrigerate, some may be confused. Thank you.
Wonderful gift, thank you
Hello Chef, I have figured out finally how to save my life: Plant Based Vegan living. I consciously keep all fats out of my life. Was so looking forward to a fat-free vegan butter. Regardless, you have created another fabulous recipe.
Thank you so much, Gwendolyn :)
Be careful, coconut oil is NOT healthy. My cardio has me on no oil plant base. Dont use oils at all
Love your recipes of butter and cheeses . Can I substitute soy lecithin with xanthan gum or tapioca starch?
Thank you so very much indeed for this video 📹 🌹 🌹 🌹!
I love your recipes I am going to be making these butters sounds so yummy
Let us know, Regina ;)
Definitely want to try this.
Woww flavoured butter is something new for me, Thankyou very much for sharing
Thank you for watching! :)
I love your recipes! Can coconut oil be substituted with anything else? Also the soy lecithin? Anything to make it coconut free and soy free as well?
is there any alternative to soy/sunflower lecithin? I cannot find it here.
Hello Jana, thank you for these wonderful videos! Is it possible to avoid somehow using coconut for vegan butter? Thank you and stay well and healthy! ☀️🌿❤️
You need the coconut oil because that's what's going to make the butter get hard once refrigerated... :(
Thanks for the recipe! Would the plain one also work for baking? like cookies and brownies... :)
Yes, definitely, I have just launched a cookies video yesterday for the channel, (you should check it out) and I used the plain butter. :)
looks so great PLEASE what type of plant base milk DO YOU use in this cheese recipe ? thank you
I really enjoyed your vegan cream cheese video, so I watched this one too. *But now I have a question*: What other oils besides coconut may be used in this recipe?
The reason why I use coconut oil is that it firms up once cold, otherwise, the butter gets soft and more like a cream. So, I'm not sure what oil to use instead of coconut but I will do some research and let you know if I find something :)
@@ChefJana Thank you. I really do dislike coconut oil and also disagree with the idea of the refined sort.
@@rosemcguinn5301 coconut oil is very bad. It solidifies , just imagine how ot sticks to your arteries. Dont use coconut oil at all
@@hummingbirdsohm6432 I never said i wanted to.
I’m In Butter Heaven!!!
We both are, Ellen :)
Be careful u might slide !!!
Awesome!! Can I use nutritional yeast instead of the lecithin ? Can I use just avocado oil?
Thanks for sharing , I will definitely make vegan butter now that I know how to make it , it’s so easy !! 🙏👍🏼
I can’t find vegan butter in Australia where I live ,
Hi Maria! Yes, that's really easy, here where I live it's really difficult to find vegan butter as well...
Much love!
Hi!! Can I freeze the plain butter? Love your recipes btw!
Yes you can!
sorry to say, the above link to the printable recipe is not working. i really need a printed version for any recipe, and i am subscribed!
Thank you! With what do these butters match beside bread? Love from Japan. Thank you for your constant gifts 💖
Thank you so much Ana! ❤️❤️❤️
Where I live you can’t get the filtered coconut oil. I had to search this recipe couldn’t find it on your channel. You have so many recipes now!
Hello dear Jana. Can we substitute sunflower lecithin with the same amount of soy lecithin in this recipe? Thank you for your delicious recipes!!
Yes, but it will leave some aftertaste :)
Hi. Just discovered your channel and I am fascinated by your great recipes. I really want to try to make the vegan butter but I am intolerant to soy. Someone mentioned sunflower lecithin as an option, but you mentioned that it had to be granules and not liquid. I am unable to find sunflower granules, so I was wondering whether the sunflower lecithin powered would be an option or whether it has to be granules for the recipe? Thanks!!
Thanks for a FABULOUS recipe! One question I haven't seen in the comments. Do you use a whole plain butter recipe for each flavored butter, or just use a cup or two of the plain butter?
Thank you so much! I used a cup for each recipe :)
@@ChefJana Great! Thanks so much for the information. I'm making some this weekend to try to convince the guys that vegan can be fabulous!
Awesome Thanks so much Jana
You're welcome! Cindy :)
Can’t wait to make it.
Jana is talented.
Muah!
Hi. This butter looks fantastic! Can it be use for baking?
Thank you
Yes, absolutely :)
Your music is perfect too😉✨
I also love it but my husband thinks I should change. But I won't. lol ;)
Hi, chef Jana! Thank you for all your adorable recipes! I have a question: can I substitute soy lecithin granules with liquid sunflower lecithin and how much that would be? Thank you in advance.
Hi there, thank you so much! Yes, you can however I am not sure about the quantity tho... ;/
@@ChefJana Thank you, chef, I think 2 Tbsp would be enough. I'm going to try and I 'll tell you about the result.
Jana, could you present to us butter made from Lima beans. I found it once in a ma & pa store and oh was it the most delicious vegan butter. I wish I had taken a picture of the ingredients. All I know it was made from Lima beans. Thank you
Genius, again. Awesome timing. I just got some beautiful baking potatoes. Perfect partners.
Whoa... invite me over please! ;)
Hi Jana, looking forward to making this butter, can you please tell me if i can bake brownies with this plain butter?
Yes absolutely 😘
Hi Jana, does sunflower lecithin powder works? Let me know. Thanks for the recipe.
What an awesome recipe! About how long will the butter last if stored in the fridge? Thanks!
Up to a week... ;)
@@ChefJana Perfect thank you!! I love you by the way!!
Not long, trust me , its soo tasty u will put ur fridge in ur bedroom.
Hi chef I love your butter recipes actually I love all your recipes one what can I use to substitute coconut oil or milk allergic them but I want to try everything can you advise please and thank you Annie
Is there a substitute for the coconut oil . Love the butter recipie but my son is bad allergic to coconut.
Hey there thanks for sharing ! Very interesting and the video making is just excellent ! 👍
I have a question about the soy leticine granules is it possible to subtitute it with something else ?
Thnks !
You can use sunflower lecithin instead :)
Hey Chef Jana making the butter today, so excited!!! I’ll tag you in Instagram 😁🙏🏻🥰 thank you so much!!!
Sounds great!
Okay so something went wrong because my butter is liquid and not solid. Can I ask, the coconut oil is 1 and 1/2 cups, yes? Not sure where I went wrong unless that was the mistake. And I would like to try and fix it if I can not to waste all of these ingredients.
I’m wondering if I used the wrong type of coconut oil. I used one that is liquid, not a solid that I melted. Hmmm 🤔 what do you think?
Hi Jana, I was wondering if there is any way to make butter without oils. Maybe sunflower seed based? 🌈🌈
Hello dear chef Jana. In what other ways can soy lecithin can be use. Many times, I buy a not very common ingredient and then the rest of it will be resting in my pantry. And usually this ingredientes are expensive. I live in the county side of Japan so I have to order a lot on internet.
I love it👏🏻🥰
Youll love the taste it's pretty similar to regular butter...
Looks very delicious
Thank you so much :)
Wow! 😮😮😮...
I have got to try this! 👋👋👋👋
Youll love it, Sharon! :)
I really needed a vegan butter...can I ask please which milk is better to use for this? Thank you for the vids will try lots of them like that you make sure to explain everything and also give substitute to ingredients if we don't have the ones you're using 👌
I have used regular soya milk. :)
@@ChefJana ah ok thank you so much im actully making now the 'meat balls' thank you!!
So, I finally made the butter BUT I didn't have refined coconut oil and I didn't have soy lecithin, only sunflower lecithin powder.
Review: Yes, it definitely has a coconutty undertone to it. It didn't bother me because I love coconut. What bothered me was the strong lecithin flavor. Maybe because it was sunflower lecithin so next time I'll add half of the lecithin to try again. I do prefer sunflower lecithin for its health benefits opposed to soy lecithin.If it doesn't work then I'll get the soy. Will keep you posted.
I've never used sunflower lecithin but nice to know! Stay safe my darling :)
Love your videos
Thank you so much :)
Mama Rosa has a great vegan butter recipe !!
It's nice to have an alternative to commercial vegan margarines made with palm oil.
Thats true :)
This is a very important one for me Jana. Is there any way to make plain vegan butter without the oil? It would be really great if you could solve this one for me Jana! :-)
Thomas, sure, I can help you with that but then its gonna be more like a spread of sorts, not really a butter, you know what I mean? ;)
@@ChefJana If it spreads and has a decent taste, it'll do me Jana. I eat way too much butter for a diabetic!
Thank you soooo much.
I love the logs of different butter flavors. I seldom eat butter but with those flavors I can definitely get addicted. TY!