Salami Bread - How to Make a Stuffed Bread Recipe
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Learn how to make Salami Bread! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Salami Bread recipe!
Check out the recipe: www.allrecipes.com/Recipe/254276/Chef-Johns-Salami-Bread/
"Virtually vegetarian."
I love you, Chef John!
5:33 Your inner Homer Simpson came and in the words of Chef John, it just added to the awesomeness.
😂👍
the intonation of your voice is unique
0:21 "...but that's okay, I'm still gonna claim it was my idea, since I do have more traffic on my channel." hahaha
At least you're honest Chef John. haha
I think we should all take a moment to recognize Chef John for all the food he has transferred to Iraq over the years. Every little bit helps.
What do you mean?
5:40
oh wow I can't believe I missed that! lol
+Adam C. I don't get it
someday
Ahhh the relaxing and soothing sounds of Chef John and an amazing yet simple recipe! My day is complete.
wow supringly a recipe without cayenne
3:07 is that a Eminem reference?
It's Malcolm McLaren - Buffalo Gals. Eminem just referenced it.
"oops I missed my mouth".. chef john you're too much lol
"Whoops i missed my mouth" LOL
These video's have this weird hypnotizing effect on me. If I watch a video, I always end up staying and watching at least 5 more.
A long time ago when my son was having a birthday party, I followed the steps up to when it was rolled up. Then I cut it into one an half inches pieces and baked them as cinnamon buns.
isn't that just a stromboli?
'round the outside, 'round the outside, 'round the outside.. Now I've got the song stuck in my head. thx alot
Chef John is my spirit animal.
How versatile. You can use all kinds of leftovers in this one, for lunch the next day. Fabulous. TY
how is this different then a Stromboli?
I love how candid this episode was, nice!
you get a prescription for marijuana recently or something? This is like something I would make in college with some refrigerator scraps in the middle of the night
He's probably still reeling from his mum passing away, man
You'd make pizza dough in the middle of the night?
I think he means it is something he would make when having the munchies :)
Ok. Good for you. Invite me to dinner sometime. You must be a good cook.
so what?! celebrate them munchies. ha
I love you so much chef John :"))) Your way of improvising, not wasting any food and most of all, your awesome sense of humor :'))) And I'm not forgetting your amazing talent to make such dishes :'D Definitely gonna keep this for future cooking!! Stay awesome!!
My folks got me a cask iron skillet last Christmas and I've been making deep dish pizzas and pies every so often. Last week I made a awesome deep dish but had extra dough leftover after trimming the edge of the skillet. I ended up making something just like this. I took extra pepperoni slices, a teaspoon of sauce and a bit of mozzarella and rolled it up into something that was the size of a dinner roll. I'm gonna turn my next pizza into something like this!!! Fantastic vid man.
so... kind of like a stromboli?
Looks delicious. This is a version of Stromboli, although I doubt you will ever hear that name in Italy. I have used frozen bread dough to make a similar thing. So many different things could be added. I try to make what would be a delicious sandwich and add pizza sauce or marinara. I've used spaghetti sauce, too.
My god, I love your videos! :) Your personality/comments always make me smile
"Around the outside, around the outside, around the outside". Ahhh...comforting neurotic repetition, my day is complete. Thanks Chef, Good night :D
It's a song reverence : )
"9 slices of spicy salami" really sounds like a card against humanity.
Oddly, it does.
I have made something like thise before but with sundried tomatoes and fresh herbs
That sounds delicious!
+Help Me It was :) forgot to metion parmegan cheese as well.
Wait Wait Wait... where the f*ck is the meatn then?
+NeroPecore lol I kept it simple because I was making some legit lasagna and a salad to go with it. Im sure meat would go great in it too
"Whoops I missed my mouth!" For some reason I found that the most hilarious part of this video 😂
You are the dough of your Homer Simpson.
This is so easy and freaking delicious!
I made handmade dough anyways and had too much left over so I made 3 mini breads:
one with the ingredients shown in the video; one with garlic, baby spinach and feta and one with paprika, olives, dried tomatoes and mozzarella! Soooooo good!
Really easy, really tasty, with a nice big mixed salad perfect as a light dinner or really good as an addition to barbecue!
Thank you so much!
Great!
Oh wow, this is a great idea, I may have to make one of these with the left over pulled pork we made during the Memorial Day weekend. That should make fantastic stuffed bread, or maybe use some shrimp and crabmeat.....Will definitely have to try this recipe. Great video Chef.
No cayenne?? What is this?!?!
When you first said 'around the outside' and didn't make an Eminem reference I thought "Oh no, Chef John's stopped making that joke! It's the end of an era!"
I should have had faith.
This video was on point, Chef John. Thank you so much for the laughs and the cooking inspiration.
"leave at least an inch around the outside"
I'm so disappointed in you, Chef John. you know that needed an "around the outside, around the outside" at the end.
OMG A MINUTE LATER YOU DIDN'T LET ME DOWN I KNEW YOU WOULD NEVER.
Was the first five letters of your username just random letters on the second line of the keyboard?
A good vegetarian version of this would be red onion and cheddar.
Well someone's a slim shady fan 3:07
how did you make that perfect fried egg with that beautiful crust around it?
That Eminem reference, though.
I enjoy your videos, awesome demonstration. You have a great sense of humor. You should be on Food Network they could use a boost in their ratings.
I don't know about now if it's still done there, but many years ago when I lived in Portugal when I (and others) had the chance we would buy bread that was baked with Chourico (Chorizo) inside. So delicious, specially when it was still hot.
chef you compromised my ocd with that scar opposing slice you did
Yu have no idea . I wanted to punch my screen . Good recipe though nonetheless .
+l3loodyLove oml
I'm a new fan, and I must admit I can watch your videos ALL day. Great recipes, presented in a fun and interesting way. Your voice is soothing and great as well. Keep em coming, Chef John!
You didn't say "around the outside" more than once... disliked
Okay so I didn't finish watching the video but you still missed one opportunity
he does that everytime... it on purpouse.. he's a big tease.
+Sarah M He has to do it every time no excuses
There is also a severe lack of freakishly small wooden spoons on this channel.
*freakishly small, freakishly small
"next level photoshop skills"
I love you chef John.
Yaaaaas! That looks so good! And the crispy idea the next day with the yolk... oh my!!
and virtually vegetarian! you know, except for all of the salami
I'm glad I'm not the only one who thought the gashes looked a big morbid. xD
*bit
Wow that Salami Bread looks amazing !!!! mmmmmmmm
Wow! That looks really good. You got the toaster oven king thinking! :)
Every single video you make, it always tempts me to yell at my mom to make this since I'm REALLY young for proper cooking.
just walked by your channel and i love it! thanks for the great work. i like your voice
That looks really good! I would put mortadella, pesto, provolone, prosciutto and more grated parmesan cheese inside.
Thanks Chef John! I love your channel. keep it up!
Your masterful Photoshopping never ceases to amaze me
I was so sad you didn't do the Eminem reference on the first around the outside and then was so happy you did it on the 2nd chance!
I just made this! but instead of salami I use sauteed ground beef & onion plus bolognese sauce, then fried them. and my god it was one of the most amazing bread I've ever had in my life.
boss of your bread floss...😐😀😂😂😂
The final appearance made me think about a Provencal stuffed bread (though it usually is flat) called "fougasse". Some of the traditional ones don't have anything but olive oil and herbs on it, but when you sneak around, you usually find some with tomato products, ham, olives, and sometimes even anchovies.
But maybe you knew all that, since I saw in one of you numerous videos that you've got a plate advertising "les olives de Provence" -- so you've probably been there ;)
looks so good Chef John! thanks for sharing! 👍
That's closer to how I cook: Just kinda using my general cooking knowledge to experiment.
How do you make your food look so perfect at the end of every vid?! 😲😯😮🙀
take a couple of cooking courses... food is pretty simple and intuitive. once you learn how textures, flavors and colours interact with each other it becomes super easy.
Leftover Thanksgiving turkey and extra sharp cheddar.
*drooling internally*
The 'round the outside' joke is always so satisfying lol. I think this would've been good with pasta or a soup, too!
Thank you for saying "around the outside" three times at 3:07, Chef John! I thought you'd never do that again. You have restored my faith in you.
That's just stromboli!
Good Job Chef John 👍👍👍
Chef John keeping it real when he should probably just go to the grocery. Jokes aside, I love the recipe and "meager" ingredients.
And when you thought this couldn't get any better... BAM! chef John fries it in a pan and makes it a salad.
I feel so much respect for you, sir.
3:07 Was that an Eminem lyric?
I think I love you lol What a great combo. Frying the bread.... pure genius. Adding the fried egg and salad.... a masterpiece. I love making simple Italian dough bc there's so much you can do with it. :o)
Yes, but does he even lift, bro?
Lift what? Weights? Who cares? He can cook lol
+Tonithenightowl He can cook... But can he even lift. You mad, bro?
I'm a 63 yr old grandmother you're going to have to explain yourself. I have no idea what you're talking about.:o)
Man that looked great. My kids would love that.
Whole wheat to me is like trying to eat a piece of tree bark or something. I hate it. I bet this is great with regular dough.
This is an inspiring idea. Unfortunately, I have almost none of the listed ingredients on hand today...so, I'm thinking I'll do
Biscuit dough (because the leavening on hand is baking powder, not yeast)
Crushed cherry tomato/basil/balsamic sauce (will have to make this, too)
Roasted chicken (leftover from last night)
Extra sharp cheddar (would not normally cook this cheese, since it loses its sharpness after cooking, but it's what I have)
I *do* have salad & eggs. Viola! A dinner win.
Thank you for the inspiration!
I'm ready for dinner already!! ;)
Ooh goey egg adds to any meal. That whole meal looks delicious.
"salaminess"
I cant help but wonder, did this come out moist enough to enjoy without a drink? Wholewheat, in my experience, has the issue that it comes out a little more on the dry side. A fresh ranch style dip would be crazy good with this would be my guess.
So good man.
Wow that looks so nice, I´m so gonna try this! Thank you for sharing : )
"Round the outside, round the outside, round the outside" chef John knows what's up 😂
SOO funny!!! "next level photo shop skills to help you imagine..."
It's quite common yeast dough "pie" - with large range of different fillings (ground meat, grated carrot, spinach etc).
lmao was that an eminem reference at 3:06? "I started rolling.."
this has to be one of the most kickin' videos i've seen from you chef john, i died at the photoshop envision frame haha
Swiss and ham would be great
ugh my stomach lol. it wants this. awesome video chef john
My family always has a sandwich buffet on Christmas Eve. This is definitely going to be my contribution this year.
3:07
Where are the two trailer park girls??
Lol without me
Cooking with random things found in the house.
Did Chef John go back to college? :)
This type of improvisation led to many of my meals in college (and several recipes I still use).
For a chef he's seriously lacking in ingredients...
Wow, the possibilities are endless, you definitely got me thinking. Thanks.
Haha when I saw the bread I instantly said "those look like wounds" and then you talked about Halloween :)
Sensational.
Definitely making it haha great idea
Your Salami Bread looks Fabo Chef! Thank you !! :)
Hold on a second, you thought you invented pizza with dough wrapped around it? Really John? I mean, you've never seen a pizza hot pocket or a calzone before?
Literally the same thing but in a smaller form factor, still a nice recipe nonetheless.
I just made this, and it was fantastic. I even greased up parchment paper so that I could do up a gluten-free version of the dough for my partner and it turned out really well. With a tomato salad and some cucumbers it was pretty awesome. The tomato sauce turned out brilliant after cooking with the cheese and salami. I wasn't expecting that.
He is inflecting WORDS AT RANDOM times and it's DRIVING me KINDA nuts.
I think you mean stress rather than inflection, right? Inflection is the process of modifying a word to give it grammatical content using pre- or suffixes.
"The modulation of intonation or pitch in the voice."
Both are right though.