THE FAMOUS Flatbread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It
ฝัง
- เผยแพร่เมื่อ 24 ก.พ. 2023
- You don't need an oven or yeast to make the famous Roti - the flatbread that's taken the world by storm! In fact, anyone can make it at home. And let me tell you, it's the most delicious breakfast bread you'll ever taste - simple and fast to prepare.
👍 SUBSCRIBE: / @fasteasyrecipes
Ingredients:
300 grams of flour (2 cups)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
200 milliliters warm water (4/5 cup)
150 grams spring onion
150 grams of hard cheese (your choice)
100 grams unsalted butter (1/3 cup)
sesame seeds
vegetable oil
Bon Appetit!
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#roti - แนวปฏิบัติและการใช้ชีวิต
Hello everybody! ✌🏻 I hope you enjoy this Cheesy flatbread recipe with Spring Onion! ✅ Thank you for watching and commenting! 😍 🥰 ❤
Paratha?
Pan lavahy relleno delicioso grasias por convidar saludos cordiales desde Argentina 🙏🏿🇦🇷
Çeviride bütün diller var Türkçe yok.
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This is mesemen Morocco 🇲🇦🇲🇦🇲🇦
A Roti (also called Chapati) is a plain Indian flatbread. Small pieces of dough are rolled flat and in circular shape, lightly toasted on a dry tawa (skillet) and then directly held over over open flame till it fliffs up.
You have added fillings, multi - wrapped the rolled dough, then fried it in oil/butter. It is a Paratha. ( A rudimentary Naan bread). If you dry roast it on a non-stick frying pan, it will not taste good because the fillings remain half cooked.
For making a multi- layered Roti, please look up Jehann Powell's cooking channel. She lives in Guyana.
Thank you for your feedback, much appreciated! 😊
Parantha hi hain English main flatbread bol raha hain
Yes, this fried flatbread is called PARATHA in India, Pakistan and Bangladesh.
who cares god its his take on it not yours
@@jameschapman7996👏
Looks great. Try substituting all purpose flour with whole wheat flour. That is healthier. If you want it soft, add 1/4 cup rice flour with the wheat flour before kneading.
USDA recommends whole grain, not refined flour
Thank you. You've answered the question that I was about to ask. Whole wheat flower and rice would make it more nutritious and wholesome. 😀
That would be similar to a roti canai, wouldn't it? Like cheese naan, too.
@@zaria5785 Whole wheat, like brown rice, is also increases insulin response, I think.
Thanks for the tip Sanmati, you're absolutely right, mixing multiple types of flour produces a great result. 😎
You can make a very simple pizza using Roti, cook until firm then put Tomato puree, Fresh Basil and Mozzarella on top. melt the cheese in an oven.
My favourite kind of video. It’s relaxing, quiet, gentle and the recipe is one I’ll try. Thankyou
Ah the battle axe. Always a crucial part of any kitchen! Thank you for this recipe! Update: Just made it. Was able to halve the recipe. I would add more salt cheese and onion that I did but otherwise a solid, simple and delicious recipe. Can't wait to surprise guest with it!
When I first caught a glimpse of the battle axe cutter, I did a double take and backed up the video to look again.
Yes,this is basically a paratha quite famous in any nook and cranny of India. Yours too looked so yummy and mouth watering. But I'm bit sceptical about using white flour or maida in hindi, I make parathas with millet atta multigrain atta or whole wheat flour. Thanks
In Malaysia and other parts of South East Asia, we mainly use white flour for making roti canai or flatbread such as in this video. So while using white flour is might not be common in India, but is it widely used here in SEA.
Agree , bad copy
They'll make out its their idea and sell it back to Indians (who'll buy it).
Most of the world uses unhealthy maida flour. Only indians use wholemeal routinely.
I am interested in world cusine and Indian food, its rich diversity etc.. proves it is a very old and sophisticated civilisation. Literally light years ahead of the barbaric western world.
Famous not only in India, Pakistan and Bangladesh too.
Fiz esse pão ficou maravilhoso , obrigada pela receita❤❤
This is called Warki Paratha. Carom seeds in a pinch are added to the dough itself. Other additions like turmeric, green herbs and steamed spiced potato are optional. After each fold you can brush the surface with a bit of oil and sprinkle a little flour. You get beautiful layers.
Thank you for sharing this additional information! I appreciate your insights on different variations and techniques to enhance the flatbread's taste and texture. 🙌
Made it today, they turned out absolutely PERFECT!!! Very good video, I will make these flatbreads again and again. Thanks!!
Thank you so much for your support! 😄
Well done !
This is a 100% Moroccan recipie😄
You can also cook it in the oven
Thank you so much! I'm glad you're excited to try it. 😄 Are there any particular types of cuisine you enjoy?
From France ! Thank you ;)
This dish looks very appetizing, just delicious 😋
I would like to try it. I really liked the cooking😍 the beautiful serving.
Preparing these for the second time 😊 absolutely enjoyable!
The comments are aside and have already said a lot about the video and the recipe that I may not need to add anything else..😅😅
But your response to all of these comments is literally so generous and respectful... I loved this❤️👍
Btw good work.. keep going 👍👍
I, as a vegetarian and Prantha lover, really liked this video 😋😋👍👍
Your comment made my day! It means a lot to me that you found my responses generous and respectful. I always try to engage with my viewers and show my appreciation. Your support as a vegetarian and Prantha lover means the world to me. Thank you!
@@FastEasyRecipes ur wlcm 👍👍
🤩😍👌🏻
Thank you for sharing recipe with me….will definitely be trying it asap as all ingredients in this are my favorite especially scallions and cheese
Looks delicious. And fairly easy. Perfect! 👌🏼Thank you. 😁💜
I cannot wait to try this! I am, by far, not a chef/cook & I appreciate the simplicity and directions of this recipe. It’s sad that people feel the need to judge your description… instead folks would rather behave like pathetic trolls. I mean, seriously, why watch a video if you only care about the words not the most important thing- the yummy food!! I look forward to watching more of your recipes…regardless if your language is on point or not!! Sending positive vibes from Alabama
Thank you so much for your support and kind words! It means a lot to me that you appreciate the simplicity and directions of the recipe. Don't worry about the judgmental people, they're just missing out on the yummy food. I'm grateful to have you as a viewer and I look forward to sharing more delicious recipes with you. Sending a big thank you and positive vibes all the way from Alabama!
Wow! 🤩 Another recipe to try. Watching from PHILIPPINES 🇵🇭
I like this easy and healthy 🎉👍
Thank you for Sharing your recipes and ideas, God bless
I am from India ,famous for Roti.!
You have done a wonderful job ,the Roti - Paratha is perfectly golden and crispy .
Thank you so much Neelam! I'm glad you're excited to try it. 😄 Are there any particular types of cuisine you enjoy?😊
Can't wait to try it with my soy cheddar cheese. Thanks for sharing it!
Thanks for your support! I'm always looking for new recipes to try myself. 😄 What are some of your go-to recipes?
Hello watching from south africa. Looks delicious. 👍
Hello, from Indonesia. It's look so unique. Thanks for your receipe. It will be inspiration for simple bread. Good job.
So easy and simple. I'm going to have to make this. Thanks for sharing this recipe.
You're welcome Vicky! Let me know how it turns out when you give it a try. 😊 By the way, where are you from?
I'm from the US, & I will try this soon! Need spring onions! It looks delicious! Thank you so much! 😍👍🙏
Glad to hear you're interested! Feel free to ask any questions if you need help. 😄
I suppose you could use small diced salad onion instead of spring onion.
Wow so beautiful sharing video my dear 🥰👍👌🌹🌼🤝🔔
From Abu Dhabi UAE ..... i m learning cooking so far so good i am. 🙂
I just subscribed to your channel. Thank you for the precise recipe. I made it for my family and we really loved it.👍
Glad to hear you're interested! Feel free to ask any questions if you need help. 😄 By the way, where are you located?
Je viens de la faire maintenant, c'est tellement délicieux. Merci pour la recette
Thank you for the recipe...looks delicious
Beautiful sharing and mouth watering recipe.. 👌💯🎉
❤ Gracias por compartir esta receta, le escribo desde México aunque soy originaria de Cuba. Yo guardé su receta pero prefiero omitir el paso de freírla porque creo que quedan con mucho aceite.
I love bread that is made on the stovetop or steamed because it is moist and soft, as opposed to baked bread which is overly dry and too crusty. Flatbreads like this and injera are more enjoyable, particularly with stews and vegetables. 😊
You're welcome! I hope you find the recipe easy to follow. 😊 What's your favorite dish to cook for special occasions?
@@FastEasyRecipes I have too long a list of favorite dishes to mention. Right now I am fiddling with making English muffins.
Injera is actually better than most flours & it's packed with health benefits which most lack.
I am from the Philippines.Thank you for giving me idea on making simple but delicious bread more bake and enjoy..
Glad to see you're interested! Let me know if you have any questions. 😎 What's your favorite ingredient to use in the kitchen?
Thank you for sharing
Delicious and yummy
Absolutely loved it
From South Africa
Just as a tip you can add more fillings but after the 2nd fold turn it over then do the 3rd and 4th fold as the ingredients won't fall out as your way only one side as dough layers and yes this is paratha from India essentially. We don't use baking powder and they generally have more fillings and are thin soft and can be abit crispy if you like it that way.
If there was only one dish I could eat my whole life it would be a aloo (potato) paratha 😋
Thanks for watching and commenting! 😊
Many countries make such parathas, it is more like laccha or triangle paratha with some filling not your usual partaha
I am dairy free so made with veggie oil instead of melted butter and without cheese , it still works very well. Thank you. First time I made such a flaky roti!
Thank you for sharing your experience! We're so glad you were able to find a way to make a delicious roti while still sticking to your dietary needs.
Have you tried sprinkling a generous amount nutritional yeast in place of the cheese? Very tasty!
@@my2cents2u Thanks👍😊
Will try next time. I do sprinkle on my home made vegetarian pizza and it is great!
BEAUTIFULLY DONE! Thank you 😊
Watching from Slemmestad in Norway. This is very different from our traditional Norwegian flatbread, but verry interesting. Thanks for the recipe!
I'm glad you found the recipe interesting! It's always fun to try out different variations of traditional dishes. 😄🇳🇴
It will be lively to break and eat with soups in winter. Yum
I'm sure you'll love it. 😊 Do you have any other favorite recipes you'd recommend?
It is looking yummy. 👌
I have tried a similar flat bread but with different ingredients.
I used diced onion and green chilies + egg + cooked minced meat till gravy dries up (cooked with onion & ginger paste + Bay leaf + cardamom powder + small cinnamon stick + crushed fried onion) as ingredients.
By the way! I forgot to mention that I'm from New York City.
Ive had bread with other ingredients as well. It almost tastes the same as the one in the video.
Thank you for your feedback, it helps me improve and grow! 😊👍
We just made this DELICIOUS Flat Bread, YUMMY !!! Thanks from Berne, New York, USA
Looks very appetizing! Thank you for sharing this yummy recipe 😊
I loved that you emphasized that flatbread is called Roti .. hehe .. as a South Asian it is sometimes quite difficult to make westerners understand what a roti/paratha is ..and how it is NOT a tortilla .. I believe through internet many people will get to know the differences between different kinds of flatbreads across the globe. Thank you for the nice recipe.
edit: oh just wanted to add that your technique of making it with oil and frying it golden both sides actually falls under the Paratha category rather than a Roti. A Roti in South Asia usually doesn't have oil/frying. It can have few drop of oil while making it but not the frying like yours. A Roti doesn't have layers. A Paratha essentially has Layers.
Thanks for your thoughtful comment. 😊I am very pleased that you liked what I do. Also thanks for the clarifications and details.🤗
Hi. Thanks for the wonderful video. If we are using the wheat flour then the results will be the same or bit different ?
Très juste comme remarque... . Et super bien la recette.,. Je vais essayer,💖💕💖💕💖👍👍👍
100 percent they don’t understand I love saying Roti
That the ancient name
Despite your good intention you are kind of making a similar error. Because this is not really paratha as well. It is called Murtabak / Motabbaq , a dish originated from the middle-east. It is called "Mughlai Paratha" in India and Bangladesh for the same reason westerners call roti "flatbread" - for familiarity.
the famous flat breads are just too good and too amazing i just love it thanks a lot i just loved your way of making breads keep on sharing such more and more and a lot of love from planet ayurveda
Your support and encouragement means everything to me, thank you! 😊💕
Q fáciles y deliciosas gracias por compartir
¡Gracias! Me alegra que te gusten las recetas fáciles y deliciosas. ¡Espero que te animes a probar esta deliciosa receta de pan plano! 🍞😊
I watched many times finally I took the jump to make it. As u said many details but simple ingredients. Mine seems thicker but is very delicious thanks
You're the best, thank you for watching and supporting my channel! 😍
Wow flat bread looks wonderful delicious very yummy 😋 thank you for sharing this recipe
Thanks for the support! If you're into recipes like this, you'll definitely enjoy some of my other ones too. 😎
Superb love from Indian 🇮🇳
Thank you so much for your superb love from India! 🇮🇳 I'm thrilled to hear that you enjoyed the video on making a famous flatbread without yeast or an oven.
Wao.. so testy new recipe hy.thanks simple testy recipe 🎉🎉🎉🎉🎉
This looks really nice, I will definitely try it!
That's great to hear! I'm glad you found the recipe appealing. Give it a try and let me know how it turns out for you. 🤩👍
It feels delicious❤
Thank you for your feedback, much appreciated! 😊
I smells like you.
Lol
The viking axe used to cut the dough was a nice surprise lol. I have some onions growing in one of my garden beds and wild onions are in season and they are all over town. I will give this one a try.
You have onions in bed and they are wild. How is this possible?
@@aaronkirkland212 The space between your ears is empty.
Looks delicious
I love this recipe ❤just made it and it’s delicious 😋 many greetings
This is a great recipe. Very tasty, appetizing and colorful. Have a good day and inspiration. ❤❤❤
Thank you so much for your kind words! I'm delighted to hear that you found the recipe tasty, appetizing, and colorful. Wishing you a wonderful day filled with inspiration! 🌟🎉
I always enjoy watching from Japan.
Thank you for teaching me how to make easy and delicious bread.
Glad you enjoyed it! What are your fave dishes? 😊
@@FastEasyRecipes Lleva levadura. Por favor no engañes
Bonjour. Je tiens à vous remercier de tout mon cœur ♥️pour cette délicieuse recette, votre générosité n'a aucune limite dans le monde entier. J'ai réalisé cette recette hier Dimanche, pour que ma fille puisse en profiter. Olala..... Et mon gendre aussi.. Vous n'avez pas idée à quel point nous étions heureux, c'est la 1ère fois que je fais ce pain, et c'était un succès, ma fille vous remercie infiniment, et moi aussi. Continuez à nous régaler, je vous souhaite une longue vie à vous et à votre famille. Que Dieu vous bénisse. Merci beaucoup. 🇫🇷🙏👍👏♥️♥️♥️
Merci beaucoup pour votre commentaire chaleureux! Je suis ravie que la recette ait été un succès et ait apporté du bonheur à votre famille. 😊🍞
Watching from Johannesburg, South Africa Thank you
Wow. I love it. I will definitely give that a try, I am sure my family will devour them. Thank you.
You're welcome Maude! I'm always happy to share my favorite recipes with others. 😍 Have you tried making any other recipes from my channel? And where are you from?
@@FastEasyRecipes I have just discovered your video. I am in Europe.
Great, hope you enjoy it! 😋
I made it today and its one of my favourites now! Thank you!
You're welcome Richard, happy cooking! 😊 What's your favorite comfort food? And where are you from?😊
@@FastEasyRecipes I am from germany and one of my favourite foods is mac n cheese and your recipe here :D And where are you from and whats your favourite food from your channel? I want to try something new next time.
Send proof please.
Thank you for the recipe! Greetings from Sadieville, Kentucky - USA.
Thank you for taking the time to leave such a thoughtful comment, I appreciate it! 😊😍
Made me interested in cooking again . Tnks . Recovering from 2 strokes so easy , simple, helps a lot . You rock in my world .
You're the best, thank you for watching and supporting my channel! 😍
For my keto recipe, I'll use sunflower flour instead White flour. Thanks for the recipe. Greetings from Ecuador.😊
Thank you for your interest Maribel! 😊 What's your favorite type of cuisine?😍
Ok.. but DO NOT use INDUSTRIALISED - ( processed )seed oils in your diet!… it is extremely high in Omega 6
aka = LINOLEIC acid = HEART DAMAGING!! NOW we know that safflower; sunflower; soybean oil ..et cetera .. tub margarines’; along with processed Corn oil; peanut oil; processed avo oil; …. Will cause rapid heart degeneration. heart surgeons’ will now warn you‼️
AVOID safflower; rape/grape seed oil; they’re only called “canola oil’ BECAUSE they couldn’t MARKET it under the proper ‘Rape’ seed name 🫤.... stop buying this AND sunflower; peanut oil; canola; OR ANY PROCESSED SEED OIL !!.. read labels peoples’..🙏
Sunflower flour? 😮 I did not know that before. How does it taste? Good? Thanks & greetings!
Excellent video in presentation and quality. The recipe, ingredients and measurements are very helpful. As a kind note, it might be good to make sure the pan (with oil) is hot enough to accept the bread, as if it is too cold, you might have a soggy but hot flatbread. Test the heat with a sprinkle of water, before you make the commitment to proceed. Non stick or a little oil will make it much more crisp. Thank you.
Thank you for your valuable feedback! I completely agree with your suggestion about testing the heat of the pan before proceeding. It's definitely an important step to ensure the perfect texture for our delicious flatbread. 😊👍
I’m from the US. I will be trying this recipe soon. Thank you for sharing it 🌺💕
Your comment made my day, thank you for your kindness and positivity! 😄
Turned out really great - thanks for the recipe.
Watching and cooking from Copenhagen, Denmark :)
well made looks really delicious great 👍 Greetings from Viola's Backwelt
Glad you're interested! I'm sure it'll be delicious. 😋
You have your own style of demonstrating and it's just mind blowing. No one is like you. Are UNIQUE & that makes a person different. Winners do 🏆 differently, we 💪💪💪💪💪 are among them 🤗🤗🤗❤️✌️🕊️🕺💃🕺💃🕺💃😎👍I am Indian so all over India stuff it differently
Thank you for your feedback! I'm glad you enjoyed the recipe. 😊 What are some of your favorite herbs and spices to use in cooking?
Hello my friend. Wow, this flatbread sure looks delicious. Turned out so yummy. Thank you for sharing and God bless.🙏😋🌏
Must try this flatbread recipe...looks delicious. Hello from Australia🤩
Your kind words mean so much to me, thank you for brightening my day! 😍
From Hull UK. Looks so tasty, love these recipes, always looking out for simple to do tasty snacks, something a little out of the ordinary. So thank you for these. Much 😘
Thank you for your feedback Chris! I'm glad you enjoyed the recipe. 😊 What are some of your favorite herbs and spices to use in cooking? 😊
@@FastEasyRecipes tarragon, basil, thyme, mixed herbs, coriander, garamasala, chilli, 5 spice, ginger, chives, parsley, dill, cloves, star anise, anything and everything lol
Amazing video, thank you!!!
All is peaceful and serene and just another calm video of kneading dough... then in comes the Viking hatchet
😂 Haha! That unexpected Viking hatchet definitely adds some excitement to the calmness of kneading dough! Thanks for watching and enjoying the craziness! 🤩🍞
Looks absolutely yummy. Can't wait to try it
You're welcome Bharti! I hope you find the recipe easy to follow. 😊 What's your favorite dish to cook for special occasions?
How was it?
Bela receita👏🏻👏🏻👏🏻👏🏻
Beautiful! You took so much time and technique to create a beautiful product. I love 💕 it. I can’t wait to try it. I can add anything I desire with it . Thank you for sharing ❤
Thank you! 😉 I appreciate your kind words! 😍
Looks fantastic, will definitely try. Thanks for sharing. Derbyshire, England, UK. 😄😄😄
Hello, I'm from Brazil. I've already tried one of your recipes and it was simply amazing. However, I need to reduce consumption of gluten because of triglycerides. Then my question is if you think of including gluten free recipes in your channel. I love your channel. Congrats. Irene from Brazil.
😍 Hi, thanks, I plan to add healthy recipes and use gluten free and whole grain flour in the near future. Thank you!
👍
Just swap to gluten free flour and don't use ready grated cheese as it included all sorts of starchy fillers
I'm doing keto diet, so we don't eat carbohidrates or sugar. You can use sunflower or almendras flour to make bread like this.
Looks delicious.
From South Africa 🇿🇦 will be trying this soon.
Thanks for trying out my recipe Tanya! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
bonjour , j adore votre recette , ca me rappel nos Mhadjeb Algerois , sauf qu on utilise la semoule a la place de la farine , jadore votre variante
moi je vous suis de Serbie
Merci beaucoup pour votre commentaire et pour partager votre variante de la recette algéroise! Je suis ravi que vous aimez ma version. 😊👍
Excellent !! Brief , well rolled camera, easy, inspiring !!
You're welcome SAZZAD, happy cooking! 😊 What's your favorite comfort food? And where are you from?😊
I'm from Singapore. Looks good. Will certainly try doing it.
I'm sure you'll love it Jake. 😊 Do you have any other favorite recipes you'd recommend?
I'm from Greece and you are lying.
You are an artist my dear. Thank you for the recipe!
Looks great and incredible am sure it was delicious and hummm tasty.I try to make it,from Philippines
Thank you so much for your kind words! I'm thrilled that you enjoyed the flatbread recipe. Give it a try and let me know how it turns out for you! 🤗🍞
Adoro suas receitas estou vendo de João Pessoa na Paraíba- Brasil
Fico feliz em saber que você está interessado! Sinta-se à vontade para fazer qualquer pergunta se precisar de ajuda. 😄
Yum! This looks incredibly delicious!
Thank you! I'm glad you think it looks incredibly delicious! 😋
Hello from Thailand
I will try it. i love your cooking.
look tasty thank you so much.
You're welcome! I hope you find the recipe easy to follow. 😊 What's your favorite dish to cook for special occasions? 🤩
Thank you for the measurement conversions. So tired of videos assuming that we all have scales to weigh out grams. Looks great too!
And I'm sick of all such videos assuming all countries uses cup measurements like USA. No, they don't.
@@rosiep3209 get well sooon🤣🤣🤣
Fast and Easy Flat bread 🫓 stuffed with green onion, sesame seeds and 🧀 shredded cheese , salt and pepper on top , 🍽️ Lets eat and 🎉celebrate for the chef please !
I really love your recipe.... You made amazing just with the help of common thing... Which is easily available in evey kitchen 😘😘😘
Sir could you please share your email so that i can contact you 🙏
Thank you for your lovely comment! I'm so grateful that you enjoyed the recipe. It's always my goal to create dishes that are delicious and easy to make with ingredients that everyone has. Your support means the world to me!
Monroeville, Alabama USA I can't wait to try this recipe!
I think you'll love trying this recipe! It's super easy and doesn't require any yeast or an oven. Enjoy making the famous flatbread! 🍽️
Flatbread very nice..tasty.,.wish you success and be healthy always
Thank you so much for your kind words! I'm thrilled you enjoyed the flatbread recipe. Wishing you all the success and good health too! 🙌🍞
@@FastEasyRecipes you're welcome my friend
Amei essa receita fácil e prática, gratidão
Que bom que você gostou da receita! Fico feliz em saber que foi fácil e prática para você. Espero que você continue experimentando outras receitas também! 😊👍
Living in a mostly Indian household, we eat roti most days, but I assure you I have never seen this version before ever in my life. If it is taking the world by storm, it is a very mild, slow-moving storm, more like a drizzle with no wind at all. Looks decent, though, albeit probably not a good fit for Indian food given the hard cheese. Sesame seeds also are not common in desi cuisine. This might make a good snack with some olives and hummus, however.
The cheese will melt inside. I think it will go well with chai.
This is more like a paratha and I have seen many non -indians using baking powder when they make paratha.
I ate dal puri from Trinidad once, it was more like dal paratha and they use baking powder in it. It was very soft maybe because of the baking powder.
@@ironbutterfly12 none of these comments address the issues I raised (mostly that “world by storm” is hyperbole). I never even mentioned cheese or baking powder. might go well with chai-seems plausible.
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
Yes, I would drop the cheese. I might replace it with brushed-on beaten egg.
Onion paratha, paneer paratha is extremely common in Indian households. Paneer is a form of fresh cheese. Modern Indian households have adopted using hard cheese as a filling. I have been having something similar since my childhood and I'm in my 5th decade now 😊.
These look so good!! Btw, love your channel. Thank you for sharing 💞
What a great receipe! Thank you so much for posting this! I will try it tomorrow for sure, looks so yummy!❤
Thank you! I'm glad you enjoyed the recipe! 😊