Looks great. Try substituting all purpose flour with whole wheat flour. That is healthier. If you want it soft, add 1/4 cup rice flour with the wheat flour before kneading.
Ah the battle axe. Always a crucial part of any kitchen! Thank you for this recipe! Update: Just made it. Was able to halve the recipe. I would add more salt cheese and onion that I did but otherwise a solid, simple and delicious recipe. Can't wait to surprise guest with it!
Terima kasih banyak atas dukunganmu! Senang mendengar bahwa kamu suka video ini. 🙌🇮🇩 Teruslah menikmati dan semoga berhasil membuat roti tanpa ragi dan oven!
A Roti (also called Chapati) is a plain Indian flatbread. Small pieces of dough are rolled flat and in circular shape, lightly toasted on a dry tawa (skillet) and then directly held over over open flame till it fliffs up. You have added fillings, multi - wrapped the rolled dough, then fried it in oil/butter. It is a Paratha. ( A rudimentary Naan bread). If you dry roast it on a non-stick frying pan, it will not taste good because the fillings remain half cooked. For making a multi- layered Roti, please look up Jehann Powell's cooking channel. She lives in Guyana.
I cannot wait to try this! I am, by far, not a chef/cook & I appreciate the simplicity and directions of this recipe. It’s sad that people feel the need to judge your description… instead folks would rather behave like pathetic trolls. I mean, seriously, why watch a video if you only care about the words not the most important thing- the yummy food!! I look forward to watching more of your recipes…regardless if your language is on point or not!! Sending positive vibes from Alabama
Thank you so much for your support and kind words! It means a lot to me that you appreciate the simplicity and directions of the recipe. Don't worry about the judgmental people, they're just missing out on the yummy food. I'm grateful to have you as a viewer and I look forward to sharing more delicious recipes with you. Sending a big thank you and positive vibes all the way from Alabama!
The comments are aside and have already said a lot about the video and the recipe that I may not need to add anything else..😅😅 But your response to all of these comments is literally so generous and respectful... I loved this❤️👍 Btw good work.. keep going 👍👍 I, as a vegetarian and Prantha lover, really liked this video 😋😋👍👍
Your comment made my day! It means a lot to me that you found my responses generous and respectful. I always try to engage with my viewers and show my appreciation. Your support as a vegetarian and Prantha lover means the world to me. Thank you!
Thank you so much for your kind words! I'm passionate about food and love sharing my knowledge. 😍 What are some of the most interesting or exotic dishes you've tried making or eating?
It is looking yummy. 👌 I have tried a similar flat bread but with different ingredients. I used diced onion and green chilies + egg + cooked minced meat till gravy dries up (cooked with onion & ginger paste + Bay leaf + cardamom powder + small cinnamon stick + crushed fried onion) as ingredients.
Thank you so much for your kind words! I'm delighted to hear that you found the recipe tasty, appetizing, and colorful. Wishing you a wonderful day filled with inspiration! 🌟🎉
Thank you so much for your superb love from India! 🇮🇳 I'm thrilled to hear that you enjoyed the video on making a famous flatbread without yeast or an oven.
I am dairy free so made with veggie oil instead of melted butter and without cheese , it still works very well. Thank you. First time I made such a flaky roti!
This is called Warki Paratha. Carom seeds in a pinch are added to the dough itself. Other additions like turmeric, green herbs and steamed spiced potato are optional. After each fold you can brush the surface with a bit of oil and sprinkle a little flour. You get beautiful layers.
Thank you for sharing this additional information! I appreciate your insights on different variations and techniques to enhance the flatbread's taste and texture. 🙌
❤ Gracias por compartir esta receta, le escribo desde México aunque soy originaria de Cuba. Yo guardé su receta pero prefiero omitir el paso de freírla porque creo que quedan con mucho aceite.
Excellent video in presentation and quality. The recipe, ingredients and measurements are very helpful. As a kind note, it might be good to make sure the pan (with oil) is hot enough to accept the bread, as if it is too cold, you might have a soggy but hot flatbread. Test the heat with a sprinkle of water, before you make the commitment to proceed. Non stick or a little oil will make it much more crisp. Thank you.
Thank you for your valuable feedback! I completely agree with your suggestion about testing the heat of the pan before proceeding. It's definitely an important step to ensure the perfect texture for our delicious flatbread. 😊👍
Thanks for trying out my recipe Tanya! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
Just as a tip you can add more fillings but after the 2nd fold turn it over then do the 3rd and 4th fold as the ingredients won't fall out as your way only one side as dough layers and yes this is paratha from India essentially. We don't use baking powder and they generally have more fillings and are thin soft and can be abit crispy if you like it that way. If there was only one dish I could eat my whole life it would be a aloo (potato) paratha 😋
You're welcome Maude! I'm always happy to share my favorite recipes with others. 😍 Have you tried making any other recipes from my channel? And where are you from?
I'm jealous of your bread axe! I want one, too - so I can cut my dough, correct my errant husband, stop annoying solicitors from bothering me, and to tell the nosy neighbors to go away.
Ok.. but DO NOT use INDUSTRIALISED - ( processed )seed oils in your diet!… it is extremely high in Omega 6 aka = LINOLEIC acid = HEART DAMAGING!! NOW we know that safflower; sunflower; soybean oil ..et cetera .. tub margarines’; along with processed Corn oil; peanut oil; processed avo oil; …. Will cause rapid heart degeneration. heart surgeons’ will now warn you‼️ AVOID safflower; rape/grape seed oil; they’re only called “canola oil’ BECAUSE they couldn’t MARKET it under the proper ‘Rape’ seed name 🫤.... stop buying this AND sunflower; peanut oil; canola; OR ANY PROCESSED SEED OIL !!.. read labels peoples’..🙏
I watched many times finally I took the jump to make it. As u said many details but simple ingredients. Mine seems thicker but is very delicious thanks
@@FastEasyRecipes I am from germany and one of my favourite foods is mac n cheese and your recipe here :D And where are you from and whats your favourite food from your channel? I want to try something new next time.
You have your own style of demonstrating and it's just mind blowing. No one is like you. Are UNIQUE & that makes a person different. Winners do 🏆 differently, we 💪💪💪💪💪 are among them 🤗🤗🤗❤️✌️🕊️🕺💃🕺💃🕺💃😎👍I am Indian so all over India stuff it differently
Que bom que você gostou da receita! Fico feliz em saber que foi fácil e prática para você. Espero que você continue experimentando outras receitas também! 😊👍
The viking axe used to cut the dough was a nice surprise lol. I have some onions growing in one of my garden beds and wild onions are in season and they are all over town. I will give this one a try.
Bonjour. Je tiens à vous remercier de tout mon cœur ♥️pour cette délicieuse recette, votre générosité n'a aucune limite dans le monde entier. J'ai réalisé cette recette hier Dimanche, pour que ma fille puisse en profiter. Olala..... Et mon gendre aussi.. Vous n'avez pas idée à quel point nous étions heureux, c'est la 1ère fois que je fais ce pain, et c'était un succès, ma fille vous remercie infiniment, et moi aussi. Continuez à nous régaler, je vous souhaite une longue vie à vous et à votre famille. Que Dieu vous bénisse. Merci beaucoup. 🇫🇷🙏👍👏♥️♥️♥️
From Hull UK. Looks so tasty, love these recipes, always looking out for simple to do tasty snacks, something a little out of the ordinary. So thank you for these. Much 😘
Hello, I'm from Brazil. I've already tried one of your recipes and it was simply amazing. However, I need to reduce consumption of gluten because of triglycerides. Then my question is if you think of including gluten free recipes in your channel. I love your channel. Congrats. Irene from Brazil.
I loved that you emphasized that flatbread is called Roti .. hehe .. as a South Asian it is sometimes quite difficult to make westerners understand what a roti/paratha is ..and how it is NOT a tortilla .. I believe through internet many people will get to know the differences between different kinds of flatbreads across the globe. Thank you for the nice recipe. edit: oh just wanted to add that your technique of making it with oil and frying it golden both sides actually falls under the Paratha category rather than a Roti. A Roti in South Asia usually doesn't have oil/frying. It can have few drop of oil while making it but not the frying like yours. A Roti doesn't have layers. A Paratha essentially has Layers.
Despite your good intention you are kind of making a similar error. Because this is not really paratha as well. It is called Murtabak / Motabbaq , a dish originated from the middle-east. It is called "Mughlai Paratha" in India and Bangladesh for the same reason westerners call roti "flatbread" - for familiarity.
Rozumiem, że to, co dzieje się na świecie może czasami przyprawić o szaleństwo, ale mam nadzieję, że przepis na naszą słynną chlebki płaskie przyniesie Ci chwilę radości i ukojenia! 🍞😊
Thank you for your lovely comment! I'm so grateful that you enjoyed the recipe. It's always my goal to create dishes that are delicious and easy to make with ingredients that everyone has. Your support means the world to me!
Hello everybody! ✌🏻 I hope you enjoy this Cheesy flatbread recipe with Spring Onion! ✅ Thank you for watching and commenting! 😍 🥰 ❤
Paratha?
Pan lavahy relleno delicioso grasias por convidar saludos cordiales desde Argentina 🙏🏿🇦🇷
Çeviride bütün diller var Türkçe yok.
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This is mesemen Morocco 🇲🇦🇲🇦🇲🇦
My favourite kind of video. It’s relaxing, quiet, gentle and the recipe is one I’ll try. Thankyou
Looks great. Try substituting all purpose flour with whole wheat flour. That is healthier. If you want it soft, add 1/4 cup rice flour with the wheat flour before kneading.
USDA recommends whole grain, not refined flour
Thank you. You've answered the question that I was about to ask. Whole wheat flower and rice would make it more nutritious and wholesome. 😀
That would be similar to a roti canai, wouldn't it? Like cheese naan, too.
@@zaria5785 Whole wheat, like brown rice, is also increases insulin response, I think.
Thanks for the tip Sanmati, you're absolutely right, mixing multiple types of flour produces a great result. 😎
Ah the battle axe. Always a crucial part of any kitchen! Thank you for this recipe! Update: Just made it. Was able to halve the recipe. I would add more salt cheese and onion that I did but otherwise a solid, simple and delicious recipe. Can't wait to surprise guest with it!
When I first caught a glimpse of the battle axe cutter, I did a double take and backed up the video to look again.
Saya dari INDONESIA selalu melihat vidio mu, karena saya suka👍🏻👍🏻👍🏻🇮🇩
Terima kasih banyak atas dukunganmu! Senang mendengar bahwa kamu suka video ini. 🙌🇮🇩 Teruslah menikmati dan semoga berhasil membuat roti tanpa ragi dan oven!
Made it today, they turned out absolutely PERFECT!!! Very good video, I will make these flatbreads again and again. Thanks!!
Thank you so much for your support! 😄
It feels delicious❤
Thank you for your feedback, much appreciated! 😊
I smells like you.
Lol
A Roti (also called Chapati) is a plain Indian flatbread. Small pieces of dough are rolled flat and in circular shape, lightly toasted on a dry tawa (skillet) and then directly held over over open flame till it fliffs up.
You have added fillings, multi - wrapped the rolled dough, then fried it in oil/butter. It is a Paratha. ( A rudimentary Naan bread). If you dry roast it on a non-stick frying pan, it will not taste good because the fillings remain half cooked.
For making a multi- layered Roti, please look up Jehann Powell's cooking channel. She lives in Guyana.
Thank you for your feedback, much appreciated! 😊
Parantha hi hain English main flatbread bol raha hain
Yes, this fried flatbread is called PARATHA in India, Pakistan and Bangladesh.
who cares god its his take on it not yours
@@jameschapman7996👏
I cannot wait to try this! I am, by far, not a chef/cook & I appreciate the simplicity and directions of this recipe. It’s sad that people feel the need to judge your description… instead folks would rather behave like pathetic trolls. I mean, seriously, why watch a video if you only care about the words not the most important thing- the yummy food!! I look forward to watching more of your recipes…regardless if your language is on point or not!! Sending positive vibes from Alabama
Thank you so much for your support and kind words! It means a lot to me that you appreciate the simplicity and directions of the recipe. Don't worry about the judgmental people, they're just missing out on the yummy food. I'm grateful to have you as a viewer and I look forward to sharing more delicious recipes with you. Sending a big thank you and positive vibes all the way from Alabama!
Thank you for Sharing your recipes and ideas, God bless
just found your sight......can't wait to try this flatbread. I'm in Paducah, Kentucky, USA
I hope you enjoy making the flatbread! It's truly a game-changer. 😊🍞
You can make a very simple pizza using Roti, cook until firm then put Tomato puree, Fresh Basil and Mozzarella on top. melt the cheese in an oven.
Wow! 🤩 Another recipe to try. Watching from PHILIPPINES 🇵🇭
The comments are aside and have already said a lot about the video and the recipe that I may not need to add anything else..😅😅
But your response to all of these comments is literally so generous and respectful... I loved this❤️👍
Btw good work.. keep going 👍👍
I, as a vegetarian and Prantha lover, really liked this video 😋😋👍👍
Your comment made my day! It means a lot to me that you found my responses generous and respectful. I always try to engage with my viewers and show my appreciation. Your support as a vegetarian and Prantha lover means the world to me. Thank you!
@@FastEasyRecipes ur wlcm 👍👍
🤩😍👌🏻
Wao.. so testy new recipe hy.thanks simple testy recipe 🎉🎉🎉🎉🎉
I'm from Sarawak,one state in Malaysia.Thanks for sharing your recipe.Look nice.
You're the best, thanks for the support! 🙌😘
I am from India ,famous for Roti.!
You have done a wonderful job ,the Roti - Paratha is perfectly golden and crispy .
Thank you so much Neelam! I'm glad you're excited to try it. 😄 Are there any particular types of cuisine you enjoy?😊
Preparing these for the second time 😊 absolutely enjoyable!
I am watching from Pakistan.
Thank you so much for your kind words! I'm passionate about food and love sharing my knowledge. 😍 What are some of the most interesting or exotic dishes you've tried making or eating?
I am from the Philippines.Thank you for giving me idea on making simple but delicious bread more bake and enjoy..
Glad to see you're interested! Let me know if you have any questions. 😎 What's your favorite ingredient to use in the kitchen?
Saya dari indonesia.... Terimakasih untuk resep kue nya
Terimakasih sudah menonton video saya! Saya senang Anda menikmati resep kue ini. Semoga berhasil membuatnya! 🙌🍰
It is looking yummy. 👌
I have tried a similar flat bread but with different ingredients.
I used diced onion and green chilies + egg + cooked minced meat till gravy dries up (cooked with onion & ginger paste + Bay leaf + cardamom powder + small cinnamon stick + crushed fried onion) as ingredients.
By the way! I forgot to mention that I'm from New York City.
Ive had bread with other ingredients as well. It almost tastes the same as the one in the video.
Thank you for your feedback, it helps me improve and grow! 😊👍
This is a great recipe. Very tasty, appetizing and colorful. Have a good day and inspiration. ❤❤❤
Thank you so much for your kind words! I'm delighted to hear that you found the recipe tasty, appetizing, and colorful. Wishing you a wonderful day filled with inspiration! 🌟🎉
I'm from India 🇳🇪....we called it... stuff Parantha....and this is indians famous breakfast....
Super recette bravo et merci 👍👍♥️♥️♥️🌹🌹🌹
Merci pour votre évaluation positive de mon travail.😊
I make this Msemen moroccan flatbread.
It’s lush!
You made my day with your lovely comment, thank you! 😍😘
Superb love from Indian 🇮🇳
Thank you so much for your superb love from India! 🇮🇳 I'm thrilled to hear that you enjoyed the video on making a famous flatbread without yeast or an oven.
I am dairy free so made with veggie oil instead of melted butter and without cheese , it still works very well. Thank you. First time I made such a flaky roti!
Thank you for sharing your experience! We're so glad you were able to find a way to make a delicious roti while still sticking to your dietary needs.
Have you tried sprinkling a generous amount nutritional yeast in place of the cheese? Very tasty!
@@my2cents2u Thanks👍😊
Will try next time. I do sprinkle on my home made vegetarian pizza and it is great!
It will be lively to break and eat with soups in winter. Yum
I'm sure you'll love it. 😊 Do you have any other favorite recipes you'd recommend?
Wow so beautiful sharing video my dear 🥰👍👌🌹🌼🤝🔔
Thank you for yr video.. its the right time to cook for break Ramadhan fasting ..I will eat with some curry paste.. regards from Indonesia.
Hope you have fun trying it out. 😍
That looks so delicious bread
Thank you! I'm glad you find it delicious! 😊🍞
Lindo lindo lindo 😋 parabéns...
BRASIL
You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?
I'm from the US, & I will try this soon! Need spring onions! It looks delicious! Thank you so much! 😍👍🙏
Glad to hear you're interested! Feel free to ask any questions if you need help. 😄
I suppose you could use small diced salad onion instead of spring onion.
Flatbread very nice..tasty.,.wish you success and be healthy always
Thank you so much for your kind words! I'm thrilled you enjoyed the flatbread recipe. Wishing you all the success and good health too! 🙌🍞
@@FastEasyRecipes you're welcome my friend
Hi friend very nice and tasty yummy recipe very good food ❤❤
Thank you for your support and feedback. I really appreciate it!
This is called Warki Paratha. Carom seeds in a pinch are added to the dough itself. Other additions like turmeric, green herbs and steamed spiced potato are optional. After each fold you can brush the surface with a bit of oil and sprinkle a little flour. You get beautiful layers.
Thank you for sharing this additional information! I appreciate your insights on different variations and techniques to enhance the flatbread's taste and texture. 🙌
Can't wait to try it with my soy cheddar cheese. Thanks for sharing it!
Thanks for your support! I'm always looking for new recipes to try myself. 😄 What are some of your go-to recipes?
❤ Gracias por compartir esta receta, le escribo desde México aunque soy originaria de Cuba. Yo guardé su receta pero prefiero omitir el paso de freírla porque creo que quedan con mucho aceite.
Bună dimineața! Sunt din Bucuresti- România. Te urmăresc și îmi plac postarile.Multumesc!.
Bună dimineața! Mă bucur că îți plac postările mele! Mulțumesc pentru urmărire și pentru susținere! 😊🙏
Beautiful sharing and mouth watering recipe.. 👌💯🎉
Wow flat bread looks wonderful delicious very yummy 😋 thank you for sharing this recipe
Thanks for the support! If you're into recipes like this, you'll definitely enjoy some of my other ones too. 😎
Well done !
This is a 100% Moroccan recipie😄
You can also cook it in the oven
Thank you so much! I'm glad you're excited to try it. 😄 Are there any particular types of cuisine you enjoy?
Excellent video in presentation and quality. The recipe, ingredients and measurements are very helpful. As a kind note, it might be good to make sure the pan (with oil) is hot enough to accept the bread, as if it is too cold, you might have a soggy but hot flatbread. Test the heat with a sprinkle of water, before you make the commitment to proceed. Non stick or a little oil will make it much more crisp. Thank you.
Thank you for your valuable feedback! I completely agree with your suggestion about testing the heat of the pan before proceeding. It's definitely an important step to ensure the perfect texture for our delicious flatbread. 😊👍
Made me interested in cooking again . Tnks . Recovering from 2 strokes so easy , simple, helps a lot . You rock in my world .
You're the best, thank you for watching and supporting my channel! 😍
Hello, from Indonesia. It's look so unique. Thanks for your receipe. It will be inspiration for simple bread. Good job.
So easy and simple. I'm going to have to make this. Thanks for sharing this recipe.
You're welcome Vicky! Let me know how it turns out when you give it a try. 😊 By the way, where are you from?
Adoro suas receitas estou vendo de João Pessoa na Paraíba- Brasil
Fico feliz em saber que você está interessado! Sinta-se à vontade para fazer qualquer pergunta se precisar de ajuda. 😄
Looks delicious.
From South Africa 🇿🇦 will be trying this soon.
Thanks for trying out my recipe Tanya! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
mmmm...... must try, looks delicious
You're the best, thank you for watching and supporting my channel! 😍
Must try this flatbread recipe...looks delicious. Hello from Australia🤩
Your kind words mean so much to me, thank you for brightening my day! 😍
I will try this it looks lovely 😍
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
Just as a tip you can add more fillings but after the 2nd fold turn it over then do the 3rd and 4th fold as the ingredients won't fall out as your way only one side as dough layers and yes this is paratha from India essentially. We don't use baking powder and they generally have more fillings and are thin soft and can be abit crispy if you like it that way.
If there was only one dish I could eat my whole life it would be a aloo (potato) paratha 😋
Thanks for watching and commenting! 😊
Many countries make such parathas, it is more like laccha or triangle paratha with some filling not your usual partaha
I like this easy and healthy 🎉👍
Desde Costa Rica.
Bendiciones.
Delicioso el pan
Calif 100 la receta
Thank you for your feedback, much appreciated! 😊
Que rico 👏 Gracias 🙋
Thank you for your feedback Emilia! I'm glad you enjoyed the recipe. 😊 What are some of your favorite herbs and spices to use in cooking?✋
well made looks really delicious great 👍 Greetings from Viola's Backwelt
Glad you're interested! I'm sure it'll be delicious. 😋
Muito obrigada por compartilhar 🥰, Nordeste do Brazil. Abraços
Always happy to help with cooking tips. 😎
Hola, soy Norma de Argentina - Tucumán. Gracias por la receta. Es delicioso el Pan Plano
¡Hola Norma! ¡Gracias por tu comentario! Me alegra que te haya gustado la receta del Pan Plano. ¡Espero que lo disfrutes mucho! 🤗🍞
Love your video, ill try the recipe, thanks
Thank you for your feedback, much appreciated! 😊
Fiz esse pão ficou maravilhoso , obrigada pela receita❤❤
Turned out really great - thanks for the recipe.
Watching and cooking from Copenhagen, Denmark :)
I just subscribed to your channel. Thank you for the precise recipe. I made it for my family and we really loved it.👍
Glad to hear you're interested! Feel free to ask any questions if you need help. 😄 By the way, where are you located?
Maravilloso tu pan, se ve delicioso. Gracias por compartir tu rico pan.
¡Muchas gracias por tu comentario! Me alegra que te haya gustado mi pan sin levadura y sin horno. ¡Espero que lo disfrutes tanto como yo! 🥖😊
Buenísma la receta, se ve muy tierno el pan . Saludos desde Corrientes, Argentina🧀🥬🌈🌿✨✨🤗
¡No hay nada como un pan suave y tierno hecho con amor!😝 😜
I'm from Singapore. Looks good. Will certainly try doing it.
I'm sure you'll love it Jake. 😊 Do you have any other favorite recipes you'd recommend?
I'm from Greece and you are lying.
Wow. I love it. I will definitely give that a try, I am sure my family will devour them. Thank you.
You're welcome Maude! I'm always happy to share my favorite recipes with others. 😍 Have you tried making any other recipes from my channel? And where are you from?
@@FastEasyRecipes I have just discovered your video. I am in Europe.
Great, hope you enjoy it! 😋
맛있어 보여요👍👍 만들어볼게요^^
감사합니다
맛있게 만들어보세요! 😊👍 감사합니다!
hello from London. always enjoy your videos. will definitely be making these
Thank you for taking the time to leave such a thoughtful comment, I appreciate it! 😊😍
I’m from the US. I will be trying this recipe soon. Thank you for sharing it 🌺💕
Your comment made my day, thank you for your kindness and positivity! 😄
I'm jealous of your bread axe! I want one, too - so I can cut my dough, correct my errant husband, stop annoying solicitors from bothering me, and to tell the nosy neighbors to go away.
Lift the rolling pin instead of the sharp blade. Safer
Do it with spatula.....
You're the best, thank you for watching and supporting my channel! 😍
@@lemontrifle5542 My mother used to call her rolling pin the 'husband beater'.
😂 great comment if I do say so!
For my keto recipe, I'll use sunflower flour instead White flour. Thanks for the recipe. Greetings from Ecuador.😊
Thank you for your interest Maribel! 😊 What's your favorite type of cuisine?😍
Ok.. but DO NOT use INDUSTRIALISED - ( processed )seed oils in your diet!… it is extremely high in Omega 6
aka = LINOLEIC acid = HEART DAMAGING!! NOW we know that safflower; sunflower; soybean oil ..et cetera .. tub margarines’; along with processed Corn oil; peanut oil; processed avo oil; …. Will cause rapid heart degeneration. heart surgeons’ will now warn you‼️
AVOID safflower; rape/grape seed oil; they’re only called “canola oil’ BECAUSE they couldn’t MARKET it under the proper ‘Rape’ seed name 🫤.... stop buying this AND sunflower; peanut oil; canola; OR ANY PROCESSED SEED OIL !!.. read labels peoples’..🙏
Sunflower flour? 😮 I did not know that before. How does it taste? Good? Thanks & greetings!
Excellent !! Brief , well rolled camera, easy, inspiring !!
You're welcome SAZZAD, happy cooking! 😊 What's your favorite comfort food? And where are you from?😊
I watched many times finally I took the jump to make it. As u said many details but simple ingredients. Mine seems thicker but is very delicious thanks
You're the best, thank you for watching and supporting my channel! 😍
This looks yummy.😋
Thanks for your support! I'm always looking for new recipes to try myself. 😄 What are some of your go-to recipes?
Wow, das sieht so super lecker aus- das werde ich morgen direkt auch versuchen zu backen.
Tolles Rezept + dankeschön! 🙂
Grüsse aus Duisburg (Germany)
Danke für deinen lieben Kommentar! Ich hoffe, dein Backversuch gelingt genauso gut wie bei mir. Guten Appetit! 🍞😊
I made it today and its one of my favourites now! Thank you!
You're welcome Richard, happy cooking! 😊 What's your favorite comfort food? And where are you from?😊
@@FastEasyRecipes I am from germany and one of my favourite foods is mac n cheese and your recipe here :D And where are you from and whats your favourite food from your channel? I want to try something new next time.
Send proof please.
Thank you for sharing recipe with me….will definitely be trying it asap as all ingredients in this are my favorite especially scallions and cheese
You have your own style of demonstrating and it's just mind blowing. No one is like you. Are UNIQUE & that makes a person different. Winners do 🏆 differently, we 💪💪💪💪💪 are among them 🤗🤗🤗❤️✌️🕊️🕺💃🕺💃🕺💃😎👍I am Indian so all over India stuff it differently
Thank you for your feedback! I'm glad you enjoyed the recipe. 😊 What are some of your favorite herbs and spices to use in cooking?
Amei essa receita fácil e prática, gratidão
Que bom que você gostou da receita! Fico feliz em saber que foi fácil e prática para você. Espero que você continue experimentando outras receitas também! 😊👍
que maravilha de receita 😋😋😋😋😋😋
I appreciate your comment so much, thank you for taking the time to write it! 😍😊
The viking axe used to cut the dough was a nice surprise lol. I have some onions growing in one of my garden beds and wild onions are in season and they are all over town. I will give this one a try.
You have onions in bed and they are wild. How is this possible?
@@aaronkirkland212 The space between your ears is empty.
Bonjour. Je tiens à vous remercier de tout mon cœur ♥️pour cette délicieuse recette, votre générosité n'a aucune limite dans le monde entier. J'ai réalisé cette recette hier Dimanche, pour que ma fille puisse en profiter. Olala..... Et mon gendre aussi.. Vous n'avez pas idée à quel point nous étions heureux, c'est la 1ère fois que je fais ce pain, et c'était un succès, ma fille vous remercie infiniment, et moi aussi. Continuez à nous régaler, je vous souhaite une longue vie à vous et à votre famille. Que Dieu vous bénisse. Merci beaucoup. 🇫🇷🙏👍👏♥️♥️♥️
Merci beaucoup pour votre commentaire chaleureux! Je suis ravie que la recette ait été un succès et ait apporté du bonheur à votre famille. 😊🍞
Muy rico pan ! . Soy de Mendoza, Argentina.
Thanks for watching and commenting! 😊
@@FastEasyRecipes De nada!.
I am going to try it..looks very tasty
I am from South Africa
Thank you for watching and giving it a try! I really appreciate your support.
From Hull UK. Looks so tasty, love these recipes, always looking out for simple to do tasty snacks, something a little out of the ordinary. So thank you for these. Much 😘
Thank you for your feedback Chris! I'm glad you enjoyed the recipe. 😊 What are some of your favorite herbs and spices to use in cooking? 😊
@@FastEasyRecipes tarragon, basil, thyme, mixed herbs, coriander, garamasala, chilli, 5 spice, ginger, chives, parsley, dill, cloves, star anise, anything and everything lol
Stuffed paratha, that’s what it’s called in Pakistan ❤❤❤❤
Yes I am Pakistani and we make so many types of Paratha stuffed with potato / cauliflower / spinach or many other veggies and some time minced meat
@@safiakhan4515 porque não traduz p o português horrível Se estou no Brasil como fica ......
I appreciate your comment so much, thank you for taking the time to write it! 😍😊
You have your unique style of presentation 👌. India 🇮🇳
Thanks, glad to hear it! 🤗😍
Thank you for sharing
Delicious and yummy
Absolutely loved it
From South Africa
Gostei é ótima Receita
Thailand
Estou tão feliz que minha receita pode inspirá-lo a cozinhar, isso é incrível! 😄👍
Hello, I'm from Brazil. I've already tried one of your recipes and it was simply amazing. However, I need to reduce consumption of gluten because of triglycerides. Then my question is if you think of including gluten free recipes in your channel. I love your channel. Congrats. Irene from Brazil.
😍 Hi, thanks, I plan to add healthy recipes and use gluten free and whole grain flour in the near future. Thank you!
👍
Just swap to gluten free flour and don't use ready grated cheese as it included all sorts of starchy fillers
I'm doing keto diet, so we don't eat carbohidrates or sugar. You can use sunflower or almendras flour to make bread like this.
I loved that you emphasized that flatbread is called Roti .. hehe .. as a South Asian it is sometimes quite difficult to make westerners understand what a roti/paratha is ..and how it is NOT a tortilla .. I believe through internet many people will get to know the differences between different kinds of flatbreads across the globe. Thank you for the nice recipe.
edit: oh just wanted to add that your technique of making it with oil and frying it golden both sides actually falls under the Paratha category rather than a Roti. A Roti in South Asia usually doesn't have oil/frying. It can have few drop of oil while making it but not the frying like yours. A Roti doesn't have layers. A Paratha essentially has Layers.
Thanks for your thoughtful comment. 😊I am very pleased that you liked what I do. Also thanks for the clarifications and details.🤗
Hi. Thanks for the wonderful video. If we are using the wheat flour then the results will be the same or bit different ?
Très juste comme remarque... . Et super bien la recette.,. Je vais essayer,💖💕💖💕💖👍👍👍
100 percent they don’t understand I love saying Roti
That the ancient name
Despite your good intention you are kind of making a similar error. Because this is not really paratha as well. It is called Murtabak / Motabbaq , a dish originated from the middle-east. It is called "Mughlai Paratha" in India and Bangladesh for the same reason westerners call roti "flatbread" - for familiarity.
Beautiful very nice kia baat hain maze maze k really thanks dear .
You're welcome Razia! I hope you find the recipe easy to follow. 😊 What's your favorite dish to cook for special occasions?
Amazing video, thank you!!!
Kiedy coraz częściej czytam co prowadzi świat do szaleństwa, to rzeczywiście mnie już doprowadza do szaleństwa
Rozumiem, że to, co dzieje się na świecie może czasami przyprawić o szaleństwo, ale mam nadzieję, że przepis na naszą słynną chlebki płaskie przyniesie Ci chwilę radości i ukojenia! 🍞😊
C'est un pain typiquement marocain. Bravo, vous l'avez réussi. 🇲🇦
Glad you found the video helpful! What's your favorite type of cuisine? 😊
From France ! Thank you ;)
Looks lovely,,, thank you from Scotland
You're welcome Aunti, happy cooking! 😄 What's your favorite meal of the day and why?
I really love your recipe.... You made amazing just with the help of common thing... Which is easily available in evey kitchen 😘😘😘
Sir could you please share your email so that i can contact you 🙏
Thank you for your lovely comment! I'm so grateful that you enjoyed the recipe. It's always my goal to create dishes that are delicious and easy to make with ingredients that everyone has. Your support means the world to me!