It looks good, please use 2 trays, so while you're trying to remove the Cheung Fun out, put the other tray in to steam, after 3 mins, you can pour in the batter and let it steam and you have the time to remove the Cheung Fun out. But I prefer to line it with a piece of cloth, must easier !
If you go to an international or Asian market they should have them there. Be careful of the rice flour... There's different kinds. And I think they cook up different. Some markets have the starches already mixed together for these rice rolls
For this recipe since the rice noodle rollls are delicate, i would follow his ingredients. 2 Cups of water 6 Tablespoon of rice flour 3 Tablespoon Wheat Starch 3 Tablespoon of Potato Starch
Yes. There are a lot of recipes for rice noodle rolls which use different combinations of rice flour, tapioca starch, wheat starch, corn flour. They all produce slightly different textures. In fact I have tried over 10 recipes before I found one I like. It is also important to use a good quality rice flour.
Hi i asked Gambo and he said if you add the meat during the rolling process, The meat would have to be cooked separately. The other way is you can add baby shrimp or small pieces of pork on one side during the cooking process so that the meat would be cooked.
![Tasty Dim Sum Steamed Rice Roll with Shrimp [ANYONE Can Make at Home]](http://i.ytimg.com/vi/AELb3NwB-fQ/mqdefault.jpg)
![Tasty Dim Sum Steamed Rice Roll with Shrimp [ANYONE Can Make at Home]](/img/tr.png)
Rice Noodle Rolls
Water 2 Cups
Rice Flour 6 Tbsp.
Wheat Starch 3 Tbsp.
Potato Starch 3 Tbsp.
Oil a little
Sauce
Soy sauce 2 Tbsp.
Sugar 2 Tbsp.
Water 2 Tbsp.
That is good rice noddle roll
Nice! These were my absolute favorite at the restaurants!
I like it so much, thank you for sharing receipt and method.
One of my favourite dishes!
Looks nice, long drawn out process. Good video well explained 👍thanks
Wow
It looks good, please use 2 trays, so while you're trying to remove the Cheung Fun out, put the other tray in to steam, after 3 mins, you can pour in the batter and let it steam and you have the time to remove the Cheung Fun out. But I prefer to line it with a piece of cloth, must easier !
Neat to see how those are made👍 thanks for sharing.
Tried your recipe and method and it was delicious!! I filled them a little bit of ground beef. Thanks you for a great video.
thanks!
Thank you so much I love it and appreciate it so much 👍😊
I tried your recipe and my son enjoyed it. Thank you for sharing.
love this recipe
i love this recipe
You guys have the best recipes they always turn out amazing ♥️🙏
Easily the best recipe for rice noodle rolls. No complicating measurement in grams or litres. Easy to follow using spoon & cups of water.
Just found your channel and love it. Had to subscribe.
ပြဲ နေတယ်
Its nice thank you for sharing the recipi and method.from malaysia
omg these are awesome! Thanks Sue and Gambo!
I've never tried a rice roll but would like to.
Thank a lot i love ri e roll a lot
Excellent
Wonder what town his restaurant is located in? Would love to it.
Can u please remake it with the exact measurement. Its hard to determine the measurement as you didnt level the flour ?
Looks bit too soft to me ! ☺️
I love rice rolls.
This is the first recipe that shows you the soy sauce mixture. I didn't know there was so much sugar.
We put some fried red onion on the top in indonesia :)
amazing content
wanna be friend?
I’m too confused with the different starches
If you go to an international or Asian market they should have them there. Be careful of the rice flour... There's different kinds. And I think they cook up different. Some markets have the starches already mixed together for these rice rolls
I wonder if it's worth all that work lol it could be tasty with beef and chilli sauce
0:30 "Four, five, sex!" We're on the same page 😂
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Can we substitute with corn starch instead of wheat and potato?
For this recipe since the rice noodle rollls are delicate, i would follow his ingredients.
2 Cups of water
6 Tablespoon of rice flour
3 Tablespoon Wheat Starch
3 Tablespoon of Potato Starch
@@SueandGambo Thank you👍
Yes. There are a lot of recipes for rice noodle rolls which use different combinations of rice flour, tapioca starch, wheat starch, corn flour. They all produce slightly different textures. In fact I have tried over 10 recipes before I found one I like. It is also important to use a good quality rice flour.
Need no stick pan
Can I use just corn starch? Instead of those other powders
Heh, I have that exact steamer set. The plastic handles are such crap quality material 😄
If you were going to fill these with shrimp or pork would you just add the meat during the rolling process?
Hi i asked Gambo and he said if you add the meat during the rolling process, The meat would have to be cooked separately. The other way is you can add baby shrimp or small pieces of pork on one side during the cooking process so that the meat would be cooked.
awkward method...That’s literally water from all the steam enclosed.
I just use a non stick pan and let the heat do it’s job.
I actually think I did better than he did....
love this recipe