My gosh, after trying out so many recipes THIS IS IT!!!! This is the taste of Hong Kong childhood with the exact texture and taste of Chee Cheung Fun! Even my super picky parents approved!! If it is the Hong Kong cheung fun you are looking folks you found it!!! (THANK YOU TONY/KAREN)
Thank you Tony. I like your short- cut method. No need to Steam n use lots of water in Steamer. I prefer home made Rice Rolls so that I can add in all types of ingredients into my Rice Rolls. Thumbs up. RiceRolls looks delicious n Yummy.😋😋😋
通之廚房 -- Tony 通少 Thanks 😃 However, I struggled to get fish paste as it’s rarely sold in the UK. I am unsure what type of fish to use for the paste but I will definitely try the shrimp one first 👍🏻
Really convenient and useful especially for overseas Chinese living in smaller places! They now can easily make this traditional home town food by their own selves . Bravo! Thanks a lot!
very nice idea. for me i use to dab abit of water around the sides before turning the pan upside down. thanks! dnt understand how come there are 400+ people who dislike the video. crazy.
Tony you are really amazing, thanks for not keeping anything back. My 1st attempt at it is already successful. The only thing is that it's not springy enough, I don't know I fail in which part.
Glad that you make it successfully. For the problem you mentioned, please make sure you used the right ingredients and right measurement. Please check my text recipes in the video description.
![【港式茶餐廳經典】極致香濃！雞肉嫩滑爆汁，葡國雞秘方大公開 🔥必睇！ [💬 Eng sub ]](http://i.ytimg.com/vi/914uOknIkiY/mqdefault.jpg)
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這是我試過衆多𣎴同視頻中最簡易的方法，又最接近兒時港式的腸粉，一次成功，謝謝分享。
非常感激你留言支持❤️，你滿意我開心👍
謝謝你，通少! 我終於做到似模似樣的腸粉喇!🤣🤣🤣 你用牛油紙真是絕頂聰明的天才方法，而先落油搓粉就解決了粉漿有油浮面的問題，真係專業的竅門! 衷心感激啊！🙏🙏🙏
連可能遇到嘅問題都拍埋, 真係好用心~
多謝通少分享🙏仲有點心師傅傾囊相授竅門，令我更有信心自己做腸粉💪 通少教學步驟清晰易明，讚👍
通少,今早第一次用你的方法做咗2底失敗咗😭,但我对通少有信心,甘我就响度想,那里出错了, 後來终于被我发現咗, OMG 原来用错咗面粉而吾系粘米粉, 哈哈哈！🤣🤣😅😅累到我女冇早餐吃要吃cereal., 我会再接再厲,下午茶再整过,
通之廚房 -- Tony 通少 😂😂
WOW! 勁👍👍👍, no wonder, 我每次整腸粉都溝吾倒d油和粉酱. 用牛油紙又是好方法👍👍👍 you are so smart👍👍👍我今日就来試下整, 多谢通少分享.
我試過很多方法，不同的配方也試過，平底鑊也試過，只能說一句，你的方法一流👍，牛油紙交替兩張做非常方便，又不用關火，整個過程我甚至也沒有塗油，輕鬆做出薄皮，非常感謝。
太好了！你這個港式腸粉、好滑好軟！我會去學做、你這方法、應該对於新手也可以學和做！謝謝你的調粉量及秘決！🙏🙏👍👍
絕對是給新手去做，但記得要先掌握爐頭火力，易潔鑊也要一點都不黏才好，一開始也許失敗一兩次，但做得多就會上手
好勁呀，呢個教法，第一次聽，明天試吓先， thank you v much!!!
睇咗無數嘅整腸粉視頻，只有通少嘅做法可以令我信服。一于要試。
爆感動！！！我用過網上面好多種食譜，只有你呢個食譜先做得出最好食嘅腸粉！！多謝曬🤩
幫到你我都好感動，謝謝支持👍❤️
真係快靚正！剛試了，好好食，比用腸粉機更安全直接！ 其實唔用砧板， 直接倒落鑊蓋度， 都ok， 因為砧板重， 鑊蓋又有 手柄～ 女人仔唔夠手力 都翻到，多謝通少，真係好好的分享！
謝謝支持，聽到你成功我都好開心，好，等我用鑊蓋試試
用隻不銹鋼碟細過個平底鑊咪得囉
👍👍👍👏👏👏 十分謝謝 Tony 老師的寶貴教材。 🍁🍁🍁🌱🌱🌱🇨🇦🇨🇦
Perfect for those who are no longer living in Hong Kong 👍🏼👍🏼👍🏼 I would definitely try it out! Thanks very much 通少! 😘
通少多謝你，今日跟你起試整腸粉俾小朋友食，雖然冇你包得咁靚冇你整得咁薄，但係小朋友都食得好開心，人在異鄉，能夠用呢個咁方便嘅方法整到碟腸粉、加點甜醬，已經甜在心頭🥰🥰謝謝你分享👍👍
係呀，最好唔駛用咁多工具去做，食返個情懷❤️
頭一次看到這樣作法, 一定要試試, 在外國有時很難買到一般所教的要用澄麵, 而通少教的只要薯粉! 沒錯, 港式腸粉是港人的食物和回憶, 並且是要加混醫的, 哈哈!
@@通 今晚我和老婆照你的方法整, 起初火候太大, 後改成中火, 最後終於成功, 質感一流, 配方不錯, 的確很嫩滑, 好有彈性, 誠意推介給各網友!
用澄麵又如何 ? 用澄麵後，是否可以不用粟粉和生粉呢 ?
@@通 多謝指教！但落小小， 半茶匙和鷹粟粉混合，又如何? 是否會增加腸粉小小的煙韌度呢?
整過好多人嘅食譜，你呢個係整得最成功❤亦都係最好食嘅😆多謝你
謝謝，你滿意我都好開心
呢個方法就係好方便呀!
Thanks for your sharing 🙏🏻
厲害! 從未見過的方法. 上了一課. 謝謝 Tony通少無私分享. 一定會試下.
我剛剛整完，這方法太好了，太容易，多謝！
多谢多谢通少🥰成功左！！！头先我照你的方法，做成功啦。方法简单，不使蒸。不用到越南店都吃得到又Q又薄的肠粉。太开心了😋多谢💖
非常感謝！呢個食譜簡單做法，但效果同係外面洒樓一樣！好嫩滑，有彈性，油潤外表。仲有，火候係成敗要訣..溫度一定要mild..
通之廚房 -- Tony 通少 已經share 左😃咁容易就整到咁靚腸粉，對於我地呢D住係海外嘅香港人，真係好滾動！！謝謝你呀！
May Y
謝謝你， 加國握手！
请问去哪里买牛油纸
請問知不知道牛油紙在那裡可以買到呢？
我做成功了，多謝哂！簡單易明，一學就做到了。同香港的街道小吃一樣。👍👍👍
being in US for 23 years, i missed those street snacks in my childhood. thank you so much.
我今早跟你的方法做腸粉，超正，又易做
太好啦，謝謝支持❤️
This is a genius idea! It makes the process so easy. Thank you for sharing the good trick.
用蒸盘更方便，油可以用电动打蛋器来，这样油脂和米浆充分融合味道更好更顺滑，如果会用生熟浆口感更好。
My gosh, after trying out so many recipes THIS IS IT!!!! This is the taste of Hong Kong childhood with the exact texture and taste of Chee Cheung Fun! Even my super picky parents approved!! If it is the Hong Kong cheung fun you are looking folks you found it!!! (THANK YOU TONY/KAREN)
Glad you enjoy it!
神奇的腸粉哥，多謝你，原來腸粉是不用蒸都做得到！超神啊！
謝謝 Tony通少的寶貴教材 👍👍👍👍👍👍👏👏👏👏👏👏🍁🍁🍁🌺🌱🌱🌱
@@通 謝謝。👍👍👍🍁🍁🍁🌺🌱
非常謝謝你通少。我曾經參考過十多條整腸粉的短片，但嘗試後，腸粉在煱中已爆裂，失敗兼失望。剛才我試過用你的方法做芫茜蝦米腸，腸粉非常之嫩滑，老公說有專業水準。我要比三個「like」你!
👍great.我印象中最好吃的腸粉是廿幾年前，在尖沙咀彌敦道一間匯豐銀行附近有個私人商業大廈，裏面有一個小檔，有一對夫妻做的腸粉非常好吃，致今難忘，因為他的密製醬料童叟無欺，真材實料.....！
看了你的視頻，令我想起曾經的最美味腸粉，謝謝你的分享。
最、最、最簡單易做的方法，一定要試！
Thank you Tony. I like your short- cut method. No need to Steam n use lots of water in Steamer. I prefer home made Rice Rolls so that I can add in all types of ingredients into my Rice Rolls. Thumbs up. RiceRolls looks delicious n Yummy.😋😋😋
教得好好！
希望您仍可以教多些香港小食物，
謝謝您！🙏🙏🙏😇😇💞💞🌷🌷🌷
好，我會盡力分享
勁，有創意
用烹飪紙代替布，是妙招👏
This is the best recipe ! Taste really good! Thanks for teaching !!!
勁呀！不用太多工具就做到，很吸引的做法
非常簡單，謝謝支持
@@通 👍🙏🙏
我通常做到最後就雞手鴨腳，現在可以很輕鬆做出來，多謝你。
聖誕放假終於有機會整，大成功！終於都一解思香港之愁，笑住食！！最緊要有醬😍😍⋯⋯感謝你分享和教導！
通少嘅方法簡直係偉大發明！多謝你
不用客氣，幫到你就好
多謝分享這個非常簡單及容易做腸粉的 recipe!!!! 已前做的都是一荅胡桃👍👍👍👍👍🙏🙏🙏🙏
感激你的片段，從今以後我就不去街買粉腸啦，自己動手，👍❤
不用客氣，謝謝支持
多謝指教!! 平!靚!正!
比華人雜貨店買的好幾百倍!!👏👏👏👏
呢個係 各種自製猪腸粉食谱中最好既方法。👍👍讚！
@@通 已經分享比几位澳洲既朋友啦! 已訂閲。
This is amazing! Don’t have to buy extra stuff to make this. would be great if you could show us how to make 魚肉燒賣 😍
通之廚房 -- Tony 通少 Thanks 😃 However, I struggled to get fish paste as it’s rarely sold in the UK. I am unsure what type of fish to use for the paste but I will definitely try the shrimp one first 👍🏻
谢谢，通少，呢个方法看起来简单易做，明天一定要向你学下先得👍
I tried and came out to be very good. Thank you for sharing!!
呢個方法真係好掂丫，之前做過好多次都失敗，呢個方法又唔需要買工具👍🏻👍🏻👍🏻
通之廚房 -- Tony 通少 多謝你偉大嘅發明🤤😋😆
Really convenient and useful especially for overseas Chinese living in smaller places! They now can easily make this traditional home town food by their own selves . Bravo! Thanks a lot!
师傅好.谢谢你的教程非常好.很好的解说详细.我非常喜欢你.谢谢你。
用了您的方法試做，效果十分好，感謝分享。
你滿意我都好開心
多謝你嘅分享呀,通少!👍🙏 一直好想學識整腸粉, 加上你而家嘅獨門秘方, 非常感激!! ☺️☺️
通之廚房 -- Tony 通少 係呀!!所以我好開心呀!! 感謝您!!☺️☺️
通之廚房 -- Tony 通少 ☺️我一早已經訂閱你嘅頻道㗎喇! 你教我整嘅完美西式炒蛋, 我朝朝早都整比我家人食! 個個讚不絕口!! 感謝您!!👍👍🙏🙏☺️☺️
通之廚房 -- Tony 通少 ☺️☺️
超容易。 不過我沒有用砧板。 我用一個 差不多大的鐵盤做 放上去 。 手也不用觸摸肠粉。便可用 牛油紙把它巻起來。 想要好味道。 便要靠醬汁了。 謝謝分享 超棒👍👍👍
謝謝你支持，這個方法可以話係最容易做到，用具最少❤️
你簡單是天才，多謝分享
太誇獎啦，謝謝支持
真係唔錯， 👏 👏 👏 ,Thank you for sharing ! ! !
This is brilliant !!! I'm going to try this recipe this weekend 😋😋
That's a cool trick! Thank you for sharing.
次次做都驚會穿窿. 一時得; 一時唔得. 一定要試吓呢個方法. 謝謝!
呢個都係我童年早餐...以前唔識珍惜. 而家好想食.
真係不得了嘅造法! 試咗其他粉方都冇呢個好! 多謝分享
This is indeed a very good demonstration video @ on making 鮮蝦腸粉
Thank you
多謝🙏通少閉門獨竅門👍
多年以来的失敗終於不费力的成功啦，多谢分享!
牛油紙大晒😂😂😂
牛油紙好有用👍
有創意😜值得一試👍🏿謝謝
謝謝您教的豬腸粉，昨天早上看完後晚上力馬做。成功啦。再次謝謝您。
好嘢! 睇咗咁多蒸腸粉，這條最特別，一定會試試。謝謝!
多謝分享，之前試過一般方法都不能，稍後試試這個牛油紙整法！！
想學係屋企自己整腸粉好多年啦！今日終於突然間學到了！多謝老師嘅分享
太好了🎊
多謝分享及教授如何做法，多謝。
不客氣
very nice idea. for me i use to dab abit of water around the sides before turning the pan upside down. thanks! dnt understand how come there are 400+ people who dislike the video. crazy.
@@通 those 400 must be from the ccp 😹😹
用牛油紙係個好方法
好伟大 share all secrets and tips 👍
咁都俾你諗到。通之食神。
我所有看到过的，
最简单又方便的做法。
好似都幾容易整，你講解得好清楚，明天去買材料試試，祝我成功吧！
@@通 －定會介紹比朋友，我也已經subscribe了你的channel
Thanks for this recipe. It was so easy to make!!! I tried it this morning and it was really good👍🏻
通之廚房 -- Tony 通少 yes, I have been sharing👍🏻😊
我第一次見到youtuber 會每個留言都有回覆的，厲害👍🏻，我厨房細，所以不會買專業用具來做腸粉，我是第一次見到用接近pancake 的方法來做腸粉，一定會試一試，謝謝你分享，加油💪🏻！
另外，我想問可自製河粉嗎？我還想學整魚肉燒賣？不知道未來會否考慮拍視頻？還有，我訂閱了你的頻道
Wow looks tasty, Very good job, We love these when we eat Dim Sum. Thank you for sharing my friend
最鐘意齋腸粉!!!!
不需要拿起粘板，煎P a n反转拍落粘板上，真係得㗎.
多謝你無私分享,多謝。
謝謝支持
Very good
Thank you so much for your recipe and explanation 🙏
犀利武器。正啊。多謝分享
謝謝支持
做法 No 0ne 所以方法都有好多種 讚
多謝🙏通少分享，可否告知爐火用幾度，因為我的爐頭也是L.G.我也是住在🇨🇦多倫多市，因為我做過义燒腸粉，但是做得太薄，不是很像。已經買了材料，準備做秘製麻醬手撕雞，還有將你的視頻，分享給朋友。再次感謝你介紹埋用料牌子🙏
多謝🙏
非常感謝 簡單做法 嫩滑有彈性
不用客氣，謝謝支持
Yeah, I cooked my 腸粉 successfully. Thank you
Hi Auntie from Malaysia tq for the recipe luckily you also put the recipe in English👍
多謝通少無私分享
謝謝繼續支持
Great demo. I can’t wait to try your tricks. Thanks.
正！簡單易操作，今天就試做。
好方法 謝謝👍👍
Tony you are really amazing, thanks for not keeping anything back. My 1st attempt at it is already successful. The only thing is that it's not springy enough, I don't know I fail in which part.
Glad that you make it successfully. For the problem you mentioned, please make sure you used the right ingredients and right measurement. Please check my text recipes in the video description.
估吾到甘整到腸粉，都做到效果!😋🤗👍
係呀，簡單易做
Looks good. Will definitely try! Thanks for sharing.
跟著做了大成功，我用了一個鍋蓋代替了砧板，方便了很多😘😘😘
正，好有創意！👍👍👍
多謝介紹！今日試左，好方便唔洗買腸粉機。呀仔好開心有齋腸食 ！
@@通 分享左出去介紹 ：）
謝謝支持