Fenny, you are such a great daughter. They are so lucky to have you as a daughter. It is a blessings. I can tell your parents are a very good parents too. I love to watch your video. Thanks.
I have watched several cheung fan videos. Surprisingly, this is one of the few that is demonstrated in a actual home kitchen. Well done, yoy have inspired me to try.
I had the freshest Dim Sum in San Francisco China Town. I haven’t had as good since. This looks very easy and I’m going to try it. Thank You for posting! 😊
I'm here for this because I've been busy preparing for relocating (totally took all my time and neglected my channel) and where we're moving to we definitely won't get this as conveniently as here in Singapore! My girls love this so I've been looking for recipes. I love this one! Thank you!!
Due to a health condition, I’m a gluten free Vegan. I’m delighted to come across your rice noodle recipe. So perfect for me. I’m making dim sum for New Years for my husband and I and I’m adding this to my menu. Thank you and Happy New Year.
Love your show ❤what make this video best is that you explained in details and gave examples how it could result. Best of all your dog stole the show! 😂 I’m have to try this!…..looks easy enough to spend time this weekend. Thanks 🙏🏻
Love the way you explain everything! I can't wait to try this nostalgic recipe. I miss my parents (and my dad's cooking) who are 2000 miles away in a different state, but I am excited about exposing traditional Cantonese/Chinese home cooking to my husband and our soon to be born baby girl (when she's a bit older hehe).
I would substitute round teflon non-stick cooking sheets to eliminate the labor of cleaning and oiling dinner plates. They are available for cheap on Ebay, can be reused hundreds of times and for other cooking recipes.
Thanks for your recipe. It’s easy to make. Only problem is - by e time I finish making all e rolls, e rolls are not hot anymore. So I may need to steam it again for a little while to warm it up. But “It’s A great recipe! Thanks!! 👍😀
Hey it was sold in a specialized knife shop in France :p You can try to look up The Japanese Knife Company, but I'm not sure if they have an online store
Is it ok to have FISH filling for those yummy looking cheung fun????? Most common fillings are Char Siu Cantonese Red BBQ pork, beef, shrimp and fried dough at least... Now, I cam craving for Dim sum Cheung fun just watching your video....
What kind of soy sauce do you use? I always felt like the cheung fun soy sauce in dimsum restaurants was different recipe than their regular table soy sauce
Denny, thanks. I love to watch your mom's video and you as well. Would you please ask your mom provides the English name of some ingredients? Like dry raspberry, because my Mandarin is not that good. I can understand 95% of it. Thanks. I watch your mom’s show daily. There is no way I can send a text to her since she said some audent
Sorry, I haven’t finish my text! I mean I can’t text to your mom if I have a question regarding the cooking, since some audiences left her some hurtful message. I can understand that. Thanks, have a nice day.
I think she does put her ingredient list in both English and Chinese :) But if you have any specific recipes that you'd like to see in English, you can let me know and I'll make it on this channel!
Hello :) We are the production team of the Korean TV show There is a scene introducing Chee Chung Fun. Your video is cool, so we would like to use that video for about 10 seconds in our broadcast intro. Can we use it? we look forward to your positive response. Thank you😄
C dommage que tu met pa les cong thuc .bao nhieu bot mi va bao nhieu bot nang .et eau bao nhieu ???tu parle bcp toi khg hieu gi the qua uong. Vi toi thich an mon nay 😪
omg your dad shooting from a different angle was so wholesome and cute and your mom is adorable too. this was therapeutic
Yes, they are a super cute family. It's very heartwarming :)
Fenny, you are such a great daughter. They are so lucky to have you as a daughter. It is a blessings. I can tell your parents are a very good parents too. I love to watch your video. Thanks.
Your mom and dad are so adorable, I love that you include them on your video ❤️
OMG I LOVE THIS!!!! I want to make it! Love seeing mom and daughter cooking! Passing on to the next gen! Love it!
Ah Hi Ms :D Aww please do make it! And appreciate it, I hope you and your daughter will make it together too :)
I love how your family cooks together. Soo wholesome~~
可惜我听不懂也看不懂份量😂
感恩分享。谢谢🙏😘😋💖💖💖💖💖💖💖💖
I have watched several cheung fan videos. Surprisingly, this is one of the few that is demonstrated in a actual home kitchen. Well done, yoy have inspired me to try.
芬妮聪明用心又勤奋好学上进在我的眼里全部都是优秀的赞赞哒🌷🌷🌷
I had the freshest Dim Sum in San Francisco China Town. I haven’t had as good since. This looks very easy and I’m going to try it. Thank You for posting! 😊
Craving that! Great instructions and your parents are adorable
I'm here for this because I've been busy preparing for relocating (totally took all my time and neglected my channel) and where we're moving to we definitely won't get this as conveniently as here in Singapore! My girls love this so I've been looking for recipes. I love this one! Thank you!!
I'm so glad! Let me know how you like it!
Due to a health condition, I’m a gluten free Vegan. I’m delighted to come across your rice noodle recipe. So perfect for me. I’m making dim sum for New Years for my husband and I and I’m adding this to my menu. Thank you and Happy New Year.
Love your show ❤what make this video best is that you explained in details and gave examples how it could result. Best of all your dog stole the show! 😂 I’m have to try this!…..looks easy enough to spend time this weekend. Thanks 🙏🏻
This video is just so nice! The way you explain everything and the way your whole family is participating! Love it!!
Thanks for sharing! I love dim sum, will try it.
Love the way you explain everything! I can't wait to try this nostalgic recipe. I miss my parents (and my dad's cooking) who are 2000 miles away in a different state, but I am excited about exposing traditional Cantonese/Chinese home cooking to my husband and our soon to be born baby girl (when she's a bit older hehe).
So heartwarming video, cooking with the parents ❤️❤️❤️
Wonderful. Thankyou. Great to see a way I can do the steaming.. And yum sauce.
i love cheung fun and can’t wait to try to make this
Yum my fave. I have tried once before but did not come out that great. I will give this method a try. Thanks for sharing ❤
Great presentation. Feel like very very Easy
Your fur baby is so adorable. It makes me so happy you gave him a bite to try the food as well. So I subscribe to your channel.
ugh that looks so goooooooooooooooooooood. One of my ol time fav in dimsum fo sho. I'd totally obliterate that plate hahahahaha
haha I can hear the enthusiasm in your comments XD I loveeee dim sums too :)
Will try to make it this weekend.
IT IS FAMILY THAT MAKES IT TASTE BETTER
~ Yum! My favorite, when we go for DimSum. 🥢 Your pup is so precious!
I’ve always wanted to try cheung fun, so I’ll definitely try making this soon! It looks so good 😍 subscribed
You, guys, are so cute. I love this recipe.
Such a well deserved comment there, they amazing, making these sweet meals. Have tried making some of these meals in your free time?
Perfect so much love ❤❤❤❤❤
Finally! I was waiting for this !😋
You dog is so cute!
This with some chilli oil would be absolutely divine
agreed!
Thanks for sharing ❤
I would substitute round teflon non-stick cooking sheets to eliminate the labor of cleaning and oiling dinner plates. They are available for cheap on Ebay, can be reused hundreds of times and for other cooking recipes.
thank you gonna try it soon
Thank you for the recipe and technique sharing! I was wondering where you got the pourer for the soy sauce? It looks amazing!
It's hard, but I will try .😋😋😋🤗
美味しそう😊
Thanks for your recipe. It’s easy to make. Only problem is - by e time I finish making all e rolls, e rolls are not hot anymore. So I may need to steam it again for a little while to warm it up. But “It’s A great recipe! Thanks!! 👍😀
maybe hold on low heat in another steamer basket while making others
可以用这种方法做“干炒牛河”吗？
这肠粉做得好Q弹喔👍分享了🌹🍀
Thank you Wei :)
請問小姐姐哪裏可以買到你提到的特別好用的“日本厨房剪刀”？If you can share the amazon link, that will be very appreciated. Thank you in advance!
Hey it was sold in a specialized knife shop in France :p You can try to look up The Japanese Knife Company, but I'm not sure if they have an online store
未看先点赞，可以加西班牙语字幕或中文字幕吗？
Is it ok to have FISH filling for those yummy looking cheung fun????? Most common fillings are Char Siu Cantonese Red BBQ pork, beef, shrimp and fried dough at least... Now, I cam craving for Dim sum Cheung fun just watching your video....
yes, you can fill it with anything you want as long as its thin enough to cook and wrap
Was hoping the Doggo got some! Thanks!
What kind of soy sauce do you use? I always felt like the cheung fun soy sauce in dimsum restaurants was different recipe than their regular table soy sauce
Great question! We make our own mix (adding a little sugar does the trick! )
Your parents are still on the other channel? Also, how do you do it with shrimp?
How many rolls can you make with this amount?
Looks delicious, makes me miss dim sum!
Soooon!
Denny, thanks. I love to watch your mom's video and you as well. Would you please ask your mom provides the English name of some ingredients? Like dry raspberry, because my Mandarin is not that good. I can understand 95% of it. Thanks. I watch your mom’s show daily. There is no way I can send a text to her since she said some audent
Sorry, I haven’t finish my text! I mean I can’t text to your mom if I have a question regarding the cooking, since some audiences left her some hurtful message. I can understand that. Thanks, have a nice day.
I think she does put her ingredient list in both English and Chinese :) But if you have any specific recipes that you'd like to see in English, you can let me know and I'll make it on this channel!
One does not need to hit the road for 25 mil. and come back home for Dim Sim restaurant anymore if one is able to cook it by oneself. Keep cooking!
U did not mention how much water we need to put in. 200ml water?
Hauceeee
Fenny, I spelt your name wrong. Sorry about that.
Delicacy
Hello :) We are the production team of the Korean TV show There is a scene introducing Chee Chung Fun. Your video is cool, so we would like to use that video for about 10 seconds in our broadcast intro. Can we use it? we look forward to your positive response. Thank you😄
cooking by microwave is easier based on my trails.
We call it chee chong fun
C dommage que tu met pa les cong thuc .bao nhieu bot mi va bao nhieu bot nang .et eau bao nhieu ???tu parle bcp toi khg hieu gi the qua uong. Vi toi thich an mon nay 😪