@@personb9034 you’re absolutely right and looking back at it triggers me to! Thanks for pointing out :) I hope you know that it was all meant light heartedly.
My 10 year old daughter and I love your channel. We just made these today, our first go at making your recipes. Amazing! Your channel has become a great way to bond with her, thank you!
@@JoshuaWeissman Yeah dude, seriously. I did the brownie recipe of Chef John and he used cups. I used way too little flour because of the conversion, thank god i noticed before baking...
I just made them yesterday! Super easy and fast preparation with the most satisfying results! 🥰 Rich, tasty, crunchy and fudgey at the same time, even on the next day. Thank you PAPA for this new addiction 🤩🤩
is nobody else gonna talk about how BLACK that chocolate was. I love dark chocolate but that is blacker than pure cocoa powder... how is that even possible.
tried this recipe; cookies do taste delicious and have the same texture WHEN they come straight out of the oven, as soon as they cool down they become hard as a brick
@@KattMurr its dry? Mine was so runny i added a bunch of flour and cooled them so they wouldnt get so wide (still did). Also they were basically just caramel plates for me (still good but not a cookie)
I just made these this afternoon and they are fantastic! The consistency is a 10 out of 10. The glossy surface is a thing of beauty! These will definitely satisfy anyone's chocolate craving! I miss the butter, though. So - I am off to make Joshua's brownies. My husband has gladly taken the cookies off my hands! So far, every single one of Josh's recipes have been phenomenal, and I am a fan for life!
Okay so I made these and it didn't turn out the same as in the picture. I added 2 cups of all purpose flour and then the brownie cookies were perfect. This recipe doesn't work as shown. But once the flour is added it does. Hope this tip works for y'all who's watching 😁
I made these today, I thought they would be too sweet but actually the dark chocolate balances them out really well. They are delicious. Put them in an air tight container before they completely cool because they will get really hard. It keeps them soft and fudgy. Will definitely make these again.
Just made these. The process was quite simple and easy. They look just like the brookies in the video. I'm not sure how I feel about the taste tho. It's basically sugar. Even if you add dark chocolate it's pretty sweet. Just make brownies. They are basically cookies. But if you love extremely sweet stuff this is it.
My mom made cookies really similar to this growing up (and still every Christmas) she'd top em with powdered sugar too. Ty for reminding me of these, taste of my childhood
Hey Vsauce__ you know I haven’t done it yet . I have a funny feeling it will help really bad . So I might just put some flour and some baking soda in their and make some cookies . I have a great recipe for cookies If you want it x
Hey Joshua... Yesterday i made this recipe... It's so decadent...Moist, oooey gooey....So fingerling better than all the bookies i ever made before...Love you Josh just for the sake of this recipe...
This "how dare you" somehow made me remember that one time when Captain Holt was told by Rosa that he needed to 'bone'. BOOOOOONEEEEEE?! How DARE you!?!
I make a similar recipe a lot and it’s really good with toasted chopped pecans as well as the chocolate chips. They add texture and some delicious relief from all the sugar.
I did this with half the sugar and it was great i also added 3 spoons of flour ( just to feel less guilty about eating pure sugar and chocolate) it turned out good i added about a spoon of milk to get it to compine next time i might add one to two spoons of flour only
Tried this last night. I replaced the corn starch with plain flour ( so just 14grams of flour ) and the powdered sugar with demerera sugar ( half as much demerera sugar) and added a bit of baking powder and they turned out pretty good. Very lush though and filling🙂
I love this guy so much. His videos are the only ones that keep me entertained and motivated while I'm on the DREADmill. My doctor thanks you! Oh, and I bought his first cookbook and love it. muh!!
Just did this cookies with my mom. They turned out rly but we overcooked them a bit so the melted chocolate didnt happen. Btw if u r thinking abt using chocolate chips instead of actual chocolate. Don't, it wont be equal as they dont melt that easily But anw, they were rly good. Thank you Joshua and Greetings from Portugal 🇵🇹
I was already halfway through baking when I realized why it felt like I was missing something (flour). They came out exactly like in the video and they are really good (sweet) but I wouldn’t advice eating more than one of these a day (unless you’re like me who won’t take my own advice)
Oh my god, most heavenly cookies ever 😍 i reduced the sugar a bit though, so the surfaces didn't crack 😅 but taste oh-so-heavenly 🤤 highly recommended (ps i made them at 11pm right after work cus it just looked damn good 😆)
Bee Phenix “This is TH-cam, no one here except nerds, like me, care about grammatical errors.” would be the grammatically correct way to write it. Sorry, I had to.
Just saw this video.....making these TODAY! Thanks so much. I really like your channel as I found the veggie pickling one and am doing that today as well as we are getting lots out of the garden.
Dude thank you! I have been watching your videos for a while and this was the first video I ever tried. They came out amazing and that flaky salt...my God. I am now an avid follower of the flaky gospel. Thank you again!!!
I tried these cookies from Home Bakery nd I've been thinking about them ever since,, rlly need to try this recipe but I'm afraid if I start, I won't stop
You can also use an empty plastic bottle to extract the egg yolk. squeeze some of the air out, holding the bottle in that shape, put the mouth of the bottle on the yolk and release your hold on the bottle. If you did it correctly the yolk should get swallowed up into the bottle leaving only the whites behind.
@@buenosnochesbonitaI know I’m 2 years late but mine was so thick I don’t know what to do lol I’m sure I can bake them but I want to loosen them up first. Did you ever fix it?
@@buenosnochesbonita I ended up adding like 1/3 cup of milk or so just eyeballed it and they turned out a bit okay. Still impossible to remove from the parchment paper. Trying now with parchment and spray
Eric Cagnassi it depends the state or country some places are more humid and some places are more dry so depending on that you have to tweak your recipe.
Georgia H did it work after that? I wanted to add flour too but I was worried I’d mess it up lol. It’s currently sitting in the fridge until it firms up a little
I sleep on beds not Jin's talent thank you goodbye yes it did work however make sure you use veeerry small amounts of dough on the tray cause they expand like crazy, and take them out of the oven when they’re still slightly undercooked as they will continue to cook when you take them out. Leave them on the tray for like 5 minutes to cool and then put them on a baking tray cause I found if you try and take them off the baking tray straight away, they break and fall apart. I’d also suggest doing a test batch of like two before you make the rest to test how long you should cook them
I recently downloaded Tik Tok. I saw you and went to TH-cam and it had your cooking channel at the top of my recommended. So much improvement in a year!! Kudos Don't mind me; I'm just binge watching at this point
Why doesn't this guy have more views?
EDIT: this comment was 2 years ago when his channel was fresh, glad he's going places!
I will soon! Working on that. ;) So glad you enjoyed!
utube algorithms
I have no idea, he should have at least 1M veiws and at least 1M subscribers
That music is too loud and annoying af. The cookies look bomb.
Because he's annoying...
My diet: exists
This video: I'm about to end this man's whole career
lol this is funny but lets be honest you (and 90% of viewers) wont make this🤣
You just described my life
Ted i don’t think it matters if I make this or not just watching this video is gonna make me seek out anything chocolate in my cupboards 😂
These comments are everything on this video 😂
kiana amarnani 🤣🥰 story of my life!
Flour has left the chat
It is not possible to get that baking without a flour.
Jigar Gutka It is not possible to get you to understand an obvious joke.
Jigar Gutka he did it didn’t he?
@NapoEz3 not a proplem thou
There is no flour, but powdered sugar usually has corn starch in it, and i guess it acts like a flour.
someone had to say it: BROOKIES
FUBROOKIES
Actually brookies or boosters are different it's a brownie with a cookie on top.
Crislaine Lupini crowneez
Brookies are a thing tho its brownie with cookies on top
Crislaine Lupini NO! bookies are brownies with cookies not a brownie cookie.
Josh man, your intros back in the day were really something else
Damn, I'm not perfect either, but getting both the wrong "your" and "were" in the same sentence is triggering
@@personb9034 you’re absolutely right and looking back at it triggers me to! Thanks for pointing out :) I hope you know that it was all meant light heartedly.
@@JWR-fu7yl I don’t mean to nitpick but I’m pretty sure it’s too not to when you said me to, it’s me too. I don’t mean to be rude
@@conmeilien0194 man I really suck at grammar
Not used to baby faced josh
Am the only one who just went back to this in 2021 and got a shock seeing how different Joshua looked??
I did a double take.
dude, you baked sugar...
don't we do that when we make baked desserts
@@Victor-mi2py "We" don't, Americans do. I reduce the sugar in any American recipe by at least a fourth, otherwise it's inedible.
Yea the sugar and whatever else is in the batter gets baked whenever you put it in the oven and bake it
@@MurasakiMonogatari then you're doing the same thing just with less
Yomiko Readman you’re still baking sugar tho 😂
My 10 year old daughter and I love your channel. We just made these today, our first go at making your recipes. Amazing! Your channel has become a great way to bond with her, thank you!
And thanks for the metric system usage haha Makes my life so much simpler xD Gonna try this one next weekend :)
Of course Jonas!
@@JoshuaWeissman Yeah dude, seriously. I did the brownie recipe of Chef John and he used cups. I used way too little flour because of the conversion, thank god i noticed before baking...
I just made them yesterday! Super easy and fast preparation with the most satisfying results! 🥰 Rich, tasty, crunchy and fudgey at the same time, even on the next day. Thank you PAPA for this new addiction 🤩🤩
This is literally baked sugar, with some chocolate... Goodbye teeth :-)
Guy Nakash No regrets though.
Marjo IsKlein I think he’s joking too bro.
Anime Boi i think he was joking too , but i dont know for sure tho
@Anime Boi chillllll
@@onepurpleflower5718 No Regerts
is nobody else gonna talk about how BLACK that chocolate was. I love dark chocolate but that is blacker than pure cocoa powder... how is that even possible.
IkeMainSSB thought the same thing!!!😱
Maria Kellogg 😂😂 ikr
that’s normal for dark chocolate huh
Lmao that’s the type of dark chocolate I eat 😆
Maybe the real thing we're usually not used to.. like 70-90% ?!
how tf can you say strait to my face that everyones favorite part of the brownie is the edge
ImDontai's baby mama Yo wtf you better not be tryna tell me everyone doesn’t love the edge or somone’s gonna end up dead
What u mean?
@@belledelphine9692 thats the complete opposite of what i said
@@chidiochi4247 because you're wrong.
I like the middle cause it’s gooey. you’re not alone
My recommended doesn’t care that I’m dieting clearly.
This caused me to go get a half eaten brownie out of my car at midnight
lol
Why wasnt it finished in first place ?
JOSEPH HOW DARE YOU NOT FINISH YOUR BROWNIE!
Joseph finish the brownie damnit
joseph carter how dare youuuuuu
I’m not even gonna lie. I just made these. And they are literal straight sugar. But they’re frickin BOMB.
Was it easy to get them off the parchment paper?
Hannah Wallace, use a flat spatula or something they pry off easily
@@hannahwallace5466 let them cool and it'll be fine
how many did this recipe make?
Did your batter turn out runny? Mine sure did 😅
It warms my heart to know I come from a future where Joshua didn't stop using flakey salt.
Ahhh...the background music is out of this planet 😍😍😍😍
tried this recipe; cookies do taste delicious and have the same texture WHEN they come straight out of the oven, as soon as they cool down they become hard as a brick
Really good feedback!!
yeah it also happened to me, kinda not worth it to make :c
I'm currently making them and the batter is very dry. Is that normal???
@@KattMurr its dry? Mine was so runny i added a bunch of flour and cooled them so they wouldnt get so wide (still did). Also they were basically just caramel plates for me (still good but not a cookie)
@@KattMurr same mine was really dry so I added some water. They are still in the oven but I’m doubting them. And it only made 6!
I absolutely love this man all of a sudden
I just made these this afternoon and they are fantastic! The consistency is a 10 out of 10. The glossy surface is a thing of beauty! These will definitely satisfy anyone's chocolate craving! I miss the butter, though. So - I am off to make Joshua's brownies. My husband has gladly taken the cookies off my hands! So far, every single one of Josh's recipes have been phenomenal, and I am a fan for life!
I'm 3 years late for this video and seeing Joshua without beard is something new 😂😂 still love brownie cookies.. I live for them ❤️
This is my favourite TH-cam cooking show
Seeing his stuff now he just
*chef kiss*
I always make these cookies and they come out perfect every time. They’re so chocolatey and delicious and your recipe was the easiest one I found!
This recipe is legit!!! Just made this with the flaky salt and it was AMAZING! Thank you!
Okay so I made these and it didn't turn out the same as in the picture. I added 2 cups of all purpose flour and then the brownie cookies were perfect. This recipe doesn't work as shown. But once the flour is added it does. Hope this tip works for y'all who's watching 😁
Yeah mine just gooped out! Am desperately looking through the comments for some help.
? I added half a cup of flour and mine came out perfect
@@blueanimul good for you
I added a lot of flour , they would not hold their shape, it ended up being a mess but still tasted good
I made these today, I thought they would be too sweet but actually the dark chocolate balances them out really well. They are delicious. Put them in an air tight container before they completely cool because they will get really hard. It keeps them soft and fudgy. Will definitely make these again.
me: is on a diet
also me from 1am to 4am: watches this
Oh my goodness, SAME! I've been on a diet for over a month and have baked so much just to live vicariously through those who eat my goodies!!
ALL of the comments are about diets. Not on this video. ON EVERY SINGLE COOKING VIDEO. WE DONT CARE ABOUT YOUR DIETS SO STFU
OMG..............
th-cam.com/video/FSSFgWlDbJU/w-d-xo.html
The best recipe , i already try this recipe so yummy😍😍😍❤️❤️❤️!!thank you❤️
Omg! I love this! I'm thinking of experimenting and putting marshmallows in it.
Savage Noona this will be glorious
That seems like rocky road
Diabetes much?!
Bakin It Right nah more like experimenting. Stop being negative bro
So much serotonin in one vid
"... all edges, everybody's favorite part of the brownie"
me, who only likes the middle brownie bits: ah yes,
hahaha same
I like both
same. i don’t like the crusty parts. i thought everyone would like the soft inners but apparently not
Me too! Soft inner all the way. I dont even like eating the edges. Best consistensy is from barely cooked to RAW!!
I love seeing TH-camrs older videos, it's the glow up that I love to see
“And the beautiful thing about that is the whole cookie is literally all edges, everyone’s favorite part of the brownie” SO relatable
I’m at Quarantine trying to develop my baking skills and I found a guy who bake cookies without any flour. HOW TF I SHOULD DO IT
I'm so glad youtube was aggressively suggesting your channel to me 😂
Just made these. The process was quite simple and easy. They look just like the brookies in the video. I'm not sure how I feel about the taste tho. It's basically sugar. Even if you add dark chocolate it's pretty sweet. Just make brownies. They are basically cookies. But if you love extremely sweet stuff this is it.
I like how he puts the camera in the closet and opens it to talk to us , we are in the closet bois
It’s a cabinet
He got it from the best cooking show ever, Good Eats
Closet gang where u at
Lmfao to much
Cabinet, love xD thx for trying to shove lgbt into everything
My mom made cookies really similar to this growing up (and still every Christmas) she'd top em with powdered sugar too.
Ty for reminding me of these, taste of my childhood
Did this dude just bake chocolate frosting?
vOid ward I have some frosting in the fridge . I will bake it 😬
Taupen Cake Well? I gotta hear what happened!
Hey Vsauce__ you know I haven’t done it yet . I have a funny feeling it will help really bad . So I might just put some flour and some baking soda in their and make some cookies . I have a great recipe for cookies If you want it x
Melt *
Taupen Cake Oh haha. I could do with a cookie recipe, if youre okay with sharing your secrets!
Made these last night. Freaking awesome. Actually even better the next day after cooling completely.
“Your gonna start with dark chocolate-“
*slams head on desk because I don’t have dark chocolate*
Man's come a long way. Feels really good
THEY'RE BROOKIES!!!
Hey Joshua... Yesterday i made this recipe... It's so decadent...Moist, oooey gooey....So fingerling better than all the bookies i ever made before...Love you Josh just for the sake of this recipe...
This "how dare you" somehow made me remember that one time when Captain Holt was told by Rosa that he needed to 'bone'. BOOOOOONEEEEEE?! How DARE you!?!
BOOOOOONNNNEEE?? Officer Diaz... how... DARE you
the audio quality is just amazing🙂
He kinda looks like young Heath Ledger. Cute
I make a similar recipe a lot and it’s really good with toasted chopped pecans as well as the chocolate chips. They add texture and some delicious relief from all the sugar.
I did this with half the sugar and it was great i also added 3 spoons of flour ( just to feel less guilty about eating pure sugar and chocolate) it turned out good i added about a spoon of milk to get it to compine next time i might add one to two spoons of flour only
You do know that flour and sugar are both carbs and pretty much the exact same calories in weight? The only difference is taste..
Blessed recipe during quarantine
Debating what's prettier the cookies or him 😝😝 I am deeply sorry
degrassifangirl101 holy fuck right? his hair is gorgeous
I wouldn't be sorry
He kinda looks like heath ledger....? Just me? 😂
Amen, sister!
Don't be his hair is the only thing keeping me from despair
I ACTUALLY JUST MADE THESE!!! They were really good. I added pecans and walnuts! Thanks Josh
does it turn out to have flakey crust as well?
Dude. I don’t even know what to say, these things look way to perfect for humans
Tried this last night. I replaced the corn starch with plain flour ( so just 14grams of flour ) and the powdered sugar with demerera sugar ( half as much demerera sugar) and added a bit of baking powder and they turned out pretty good. Very lush though and filling🙂
He looks so young!
Why have I not seen this even though I have been following you for over a year now I think. Epic.
Joshua: brownie cookies
Me, an intellectual: *b r o o k i e*
Hello there..
*fellow intellectual*
this is literally top comment
ghuusto nice
Thank you 🙏
My sons and my husband like it very much.
I feel uneasy knowing that every intro, i’m in a dark small cabinet that’ll open to see some dude’s face right up to mine. 👊😎 that slaps i guess.....
He's so smol 🥺
you know it's an old video when the intro is "what's up guys I'm Joshua Weissman"
I love this guy so much. His videos are the only ones that keep me entertained and motivated while I'm on the DREADmill. My doctor thanks you! Oh, and I bought his first cookbook and love it. muh!!
it’s 1am and i need sleep, but i’m here instead
Just did this cookies with my mom. They turned out rly but we overcooked them a bit so the melted chocolate didnt happen. Btw if u r thinking abt using chocolate chips instead of actual chocolate. Don't, it wont be equal as they dont melt that easily
But anw, they were rly good. Thank you Joshua and Greetings from Portugal 🇵🇹
Please keep em recipes coming ! Love,from Malaysia.
How does a person change soo much in 2 years!! 😱❤️🔥
WHY ARE WE IN THE CUPBOARD!!!!!!!!!!🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂
We're always in the cupboard😶
Maybe we have to cook our way out...🤔
You’ll get used to it
👍👎🤞🖐🏿👁👄👁🧓🏾🧠👀😬🤢🤮🤑🤯🇱🇦
My reaction to your comment
3 years!? Wow, he has come a long way, only started watching his stuff about half a year now.
Me: The perfect dessert doesn’t exi-
Brownie Cookie: *is here*
Me, stuffing my face with them: NEVERMIND
Love the aesthetics of your videos. Great job!
I was already halfway through baking when I realized why it felt like I was missing something (flour). They came out exactly like in the video and they are really good (sweet) but I wouldn’t advice eating more than one of these a day (unless you’re like me who won’t take my own advice)
The intro music is phenomenal in this one
I love how you destroy all the cookies in that montage.
Kpoper
I can't wait to make these. I think at this point, I'm at 17 made recipes of yours. You making baking/ cooking so easy!
Oh my god, most heavenly cookies ever 😍 i reduced the sugar a bit though, so the surfaces didn't crack 😅 but taste oh-so-heavenly 🤤 highly recommended (ps i made them at 11pm right after work cus it just looked damn good 😆)
haizan a.rahman these cookies as well as brownies are all about the crackled top! In my humble opinion you sort of ruined it.
How many serving does it make on an average
M E bruh u replied a whole year later
Beardless Joshua isn't real. He can't hurt you.
Beardless Joshua:
Joshua: Brownie cookies.
Me, an Intelectual: Brownies that take the shape of a circular snack which in conclusion, makes it look like a cookie.
AidSim88 What kind of *intelectual* can't even spell 'intellectual' ? 🤦♀️
Bee Phenix “This is TH-cam, no one here except nerds, like me, care about grammatical errors.” would be the grammatically correct way to write it. Sorry, I had to.
Bilingual bihhhh
Just saw this video.....making these TODAY! Thanks so much. I really like your channel as I found the veggie pickling one and am doing that today as well as we are getting lots out of the garden.
Howd it taste?
Joshua: ok now scoop the cookie dough
Me: oh I wasn’t supposed to eat it all?
Dude thank you! I have been watching your videos for a while and this was the first video I ever tried. They came out amazing and that flaky salt...my God. I am now an avid follower of the flaky gospel. Thank you again!!!
My guy, I know this is random but where did you get your gray bowl for egg whites? I've been on the hunt for exactly that. Love the video.
I literally live where that salt comes from and it’s soo good
Maldon? If so,then imo it's THE superior sea salt!
I tried these cookies from Home Bakery nd I've been thinking about them ever since,, rlly need to try this recipe but I'm afraid if I start, I won't stop
I feel like this vid came in my sub-box just last week, insane that it's actually two years ago
Me wanting to lose weight:
Me: watching these kind of videos
You're perfect just the way you are baby ❤
AtomiK hahah stfu
Omg baby papa 🥺♥️ you have a whole cookbook and millions of bbs now
try using Hersheys specially dark cocoa powder to knock off some of the sweetness of the batter
You can also use an empty plastic bottle to extract the egg yolk. squeeze some of the air out, holding the bottle in that shape, put the mouth of the bottle on the yolk and release your hold on the bottle. If you did it correctly the yolk should get swallowed up into the bottle leaving only the whites behind.
Not only did I fail miserably at making this _2x_ , but I also wasted a lot of ingredients & had a huge mess to clean up afterwards *ಥ‿ಥ*
Did your’s end up a weird doughy material
Me too!!! I cannot recommend this recipe Idk what I did wrong, I followed every step just like in the Video, it was not baking it was all runny inside
@@buenosnochesbonitaI know I’m 2 years late but mine was so thick I don’t know what to do lol I’m sure I can bake them but I want to loosen them up first. Did you ever fix it?
@@baileyheath2647 nah I gave up :/ it’s a real big disappointment
@@buenosnochesbonita I ended up adding like 1/3 cup of milk or so just eyeballed it and they turned out a bit okay. Still impossible to remove from the parchment paper. Trying now with parchment and spray
Wow! He looks so different in 2020!
I can’t express how damn confused i was when he threw some eggs, powdered sugar, and cocoa powder in a bowl and called it a day.
It's...it's so beautiful...
I made this today and the result was terrible ☹️ I don't know what happened because the cookie melted for all my baking tray 😪
Eric Cagnassi it depends the state or country some places are more humid and some places are more dry so depending on that you have to tweak your recipe.
same thing happened to me, i put the mixture in the refrigerator for 30 minutes to chill after i mixed everything
I had to add shit tons of flour to make it vaguely even sit properly on the tray
Georgia H did it work after that? I wanted to add flour too but I was worried I’d mess it up lol. It’s currently sitting in the fridge until it firms up a little
I sleep on beds not Jin's talent thank you goodbye yes it did work however make sure you use veeerry small amounts of dough on the tray cause they expand like crazy, and take them out of the oven when they’re still slightly undercooked as they will continue to cook when you take them out. Leave them on the tray for like 5 minutes to cool and then put them on a baking tray cause I found if you try and take them off the baking tray straight away, they break and fall apart. I’d also suggest doing a test batch of like two before you make the rest to test how long you should cook them
I love our beautiful cabinet home
Brookie
-u can’t change my mind
I recently downloaded Tik Tok. I saw you and went to TH-cam and it had your cooking channel at the top of my recommended. So much improvement in a year!! Kudos
Don't mind me; I'm just binge watching at this point
This guy likes the word “literally” a lot.
Git Geronimo yeah literally
Leafy ???
Bruv this is heaven