How to Make The Best Hot Chocolate Of All Time (4 ways)
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2024
- Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.
Recipe: www.joshuaweissman.com/post/h...
Good cocoa powder: shop-links.co/173638964608038...
Vanilla Bean: shop-links.co/173638967804565...
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“Not judging or anything, but if you’re using powder and water”
I use milk and powder
You deserve a medal for not being a goddamn savage
I don't understand people that use water in hot chocolate. I got hot chocolate from a restaurant and they used water. That should be a crime
Duh
@@Zarai_Numbers They use water but charge you as if they're using milk.
@@lonnieg2055 lmao true
*He’s like a cross between a cooking channel and a meme channel*
He IS a crossing between a cooking/meme channel
I really want to like this comment but I don't want to disturb the perfect 77
There is a fine line between cooking and meme but this channel is just waking the line like a drunk man stubling both sides at the same time
isn't that every cooking channel these days
Y'all should watch those cooking videos on twitter & tiktok by @milktpapi, they're so good ! Reminds me of a reality meme cooking channel
I realized something fun: If you use dark cocoa powder, one serving of this contains
12% daily fiber
20% daily iron
22% daily potassium
22% daily protein
30% daily calcium
That's super delicious and healthier (in terms of nutrients) than a bowl of corn flakes!
My I ask what brand of cocoa powder you used?
@@nannyflowers165 Hershey's "Special Dark" 100% cacao. Also since this last comment, I made it again and found it's even more delicious with MORE cocoa powder. Like 1 tsp more or so. So that's even more iron/fiber/potassium in a cup.
@@lanagreer2048 Thank you so much!
@@lanagreer2048 yes! I literally started drinking hot chocolate everyday for the vitamins and to help cognitive function. Great for the body!
when i eat milk flakes i add 100% coco powder and some fiber mix and its healthy and delicious
C'mon, we all know the REAL mexican hot chocolate is chocolate abuelita and if it tastes spicy is because we mixed it in the same blender we made salsa earlier for our chilaquiles
But for real, interesting recipe, might try some day
🤣🤣🤣
🤣
That's not even Spanish. We just made it
My childhood.
Abuelita Gang wut wut!
I counted the C’s in the “thicc” and I happy to report the there where 18 C’s
Legal
same
Omg same😂😂
Nice
Amazing
Alrigth, being german, I was terrified when I learned that hot chocolate seems to be made mainly with water in america
that's not true, it's usually with milk.
The American hot coco its in packets you can add water to but I think it's disgusting so I make my own👌
How’s it made in Germany?
It depends. I live in an area with decent coffee shops and we can get decent hot chocolate with milk.
I've lived almost my whole life in the US and i refuse to believe that. We're not monsters 😭
My Italian grandma has a lot of really old and amazing recipes and I always loved her hot chocolate, personally hers had a lot a sugar so it’s nice to find a variety with less
🌚🌚🌚
💞
As someone who has never cared to look up a recipe for hot chocolate, these look awesome to try for the cold months ahead. I usually just simmer milk and add semi melted 70% dark chocolate, sugar, and a minute pinch of salt.
“It’s starting to get cold, winter is coming around”
Australia: Yeah nah
It’s already too hot! ;-;
Good weather for a cold mead, cold ham, watermelon, and/or a nice craft beer (probably not mixed with the mead).
I live in Cairns and it's already hot and humid.
Indonesia: the fuck is winter?
Meanwhile in Perth it's just been raining constantly 😭😭
I’m just now noticing this but I love how he gives out both American and metric units when giving measurements
Rather, I think he's giving volume and weight measurements. Grams tend to be used in weight because it's much more specific than ounces.
@Nick Miller, grams are a basic unit of the metric system. Believe me I’m from the UK
I don't. Using imperial is like making hot chocolate with powder and water... Savages
Lol, American and metric
No offense but it's imperial bro
I wish alot of chefs would do the same
For anyone who might find this helpful:
Minute 1:32 hot chocolate from cocoa powder
Minute 2:32 Italian hot chocolate from chopped dark chocolate
Minute 3:37 Mexican hot chocolate from dark chocolate + cocoa
He already put time stamps
@@ohio15 hshshahahahahaha lol
L for useless comment
i thought this was lisa nguyen
thanks for this comment! Since I didn't see the ones he put 😭
I just made the more basic of the three with a couple small changes (a little more sugar and about a half teaspoon of cornstarch), and it's so good!
And then there’s that one guy that just microwaves chocolate milk
Are you telling me that I’m wrong?
Marisol Tarin Y e s.
I- bcdnnenendb
That me.
hmm good idea
Wife: You've been in the kitchen for an hour, is dinner ready yet?
Me: I'm making a cup of hot chocolate...
Fr like how do you make this in bulk
lol and single servings too
This takes five minutes..?
@@przybyla420 hahaha have you ever cooked before? Once it goes beyond 3 ingredients, its a whole thing. When you prepare a cooking show, all the prep is done in advance so what you watch takes 1 minute. Maybe it won't take everyone that long, but I will spend 5 minutes just finding the cocoa powder and a clean pot lol.
Pretty much lol 😄
My family's favorite way to make hot chocolate is to chop up 3 Musketeers bars and melt in a pot with a mixture of bourbon vanilla, milk and half & half. Measurements are sort of optional in family recipes so it comes out slightly different everytime, but always delicious.
That sounds absolutely delicious!
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real mexican hot chocolate recipe:
- 1 bar of "chocolate abuelita"
- 1 lt of whole milk
I keep a fat pack of those in my pantry at all times
As a Mexican I feel like I HAVE to make his recipe for Mexican chocolate
Dánae Sánchez Animelover
Do u love 💖 inu yasha
Tru that
Dánae Sánchez I stopped using abuelita chocolate bc nestle use small children in Africa in there cocoa farms since I researched in school nestle is honestly just a horrible company.When they asked the kids if they’ve ever had chocolate they said no and that just goes to show how us in the U.S are so sheltered and have no idea what’s happening around the world
"But do you wanna know what else is a winner?"
my mind: *Skillshare*
I was thinking about Nord VPN
*Wix*
I was thinking of raid shadow legends. I honestly don’t know why my mind thought about that 😂
My mind says brilliant
what about square space?
Hot chocolate is something I usually only drink when I’m really stressed or anxious and need a comfort drink. So I need it to take like 5 minutes instead of 30 lol. But if it’s like a cold day out and your chilling, maybe making hot chocolate for multiple people, then I think these recipes are a great idea! I will definitely try making these in the future:D they sound lovely.
The second recipe was great. Took 5 mins and was an awesome comfort drink :) I used skimmed milk, dutch processed unsweetened cocoa, added a pinch of cinnamon, and 2 stevias instead of the brown sugar. Amazing.
Skip the melting chocolate part in the Italian one, use coco power, its a 5 min recipe
When Im stressed anxious and cant sleep I drink Golden Turmeric latte.
It cleans and Detox body, good for immune system and Depressions. Recipe is on YTube
i made the italian style just now and its amazing. i love the thickness of it (tbh i think i made it a little too thick its like a pudding but i still love it)
Oh how was it. Was it heavy to drink?
@@miniminijiminie it is easten with a spoon actually. i live in italy.
Ever realize that Weissman is a pretty good restaurant name?
Ekyllier “insert things”
@@AyushKumar-ov9el nO THAT'S NOT ALLOWED
@@Robmanian I'm crying😂
Ekyllier Weissman's.. adult movies
😂 these names, it got crazy real quick
Greek Style Hot Chocolate:
-vanilla bean
-dark chocolate
-cocoa powder
-water
-sweetened condensed milk
There are no measurements because my Yaya would always say, "measurements?! what measurements? we go by what tastes good"
So, just a splash of sweetened condensed milk or a lot?
FireSnek more than a splash is asking for diabetes 😂
Emma Hedlund you call your grandma yaya too😭
@@davidcotto8785 Yeah!! It's actually Greek for grandmother. Grandfather is Papou. And for great grandmother/grandfather, you just add "magalo" in front of Yaya or Papou.
@@issabellamerie7139 My yaya would use the whole can when making a big batch (usually 20+ servings).
I relate to the premixed powder vs. basic hot chocolate one.
I make my homemade chocolate syrup with water + cocoa powder, heated tuntil emulsified, stir in sugar and some milk to prevent clumping. Then add extra milk until diluted to milk chocolate level.
Compared to powdered chocolate mix, it is like night and day. So much more chocolatey and intense and creamy.
Thanks for this. The first recipe is the one I learned from my mom while growing up. For a while I got away from making my own hot chocolate since we live in Louisiana where the temperatures are generally "tropical and balmy" and cold days are few and far between. That said, though when December rolls around I start to crave hot chocolate and wait anxiously for a cold day where I can sit by a fire and enjoy a hot cup of cocoa. Can't wait to try these!
I’m Italian and the Italian hot chocolate you made is perfect.
concordo
It tastes just as good as it looks
@Docta Rickitofen stfu
@Docta Rickitofen Oh I do.. Mamma Mia 👌
@Docta Rickitofen You sure cared enough to reply.
"Winter is coming"
Me who lives somewhere without the 4 seasons: "Oh okay"
it be like that in australia
Rainy or sunny that's it for us
it be like that in the middle east
Me too
it be like that in the Caribbean
Ngl non-Mexican people will think it’s Mexican hot chocolate because of the chili but Mexican hot chocolate is just whole milk and a tablet of Chocolate Abuelita
Indeed, traditional Mexican chocolate is milk with chocolate abuelita hahaha
This is the video that introduced me to Joshua. As an avid hot chocolate fan, I’ve been following ever since. Been learning amazing things for 2 years. Thank you Papa!
I tried the "Italian" hot chocolate but I used too much corn starch and it was pretty much mousse at that point
As it should be
The "Italian" one, which is actually French and not Italian, is actually *hot chocolate.* Any recipe which uses cocoa powder is *hot cocoa* as where recipes which use sliced up solid chocolate is *hot chocolate.* However, I personally think genuine hot chocolate is absolutely disgusting. It tastes like when you buy a candy bar in the summertime and it melts to the inside of the wrapper.
@@TheIdiotNebula add milk and you'll be fine
IdiotNebula Idk I’m French and we say “chocolat chaud” in both cases.
@@TheIdiotNebula Dude, don't make it with milk chocolate, use dark chocolate. Something in the range of 50 to 70% depending on your taste (more and it starts to taste bitter).
When I went to Italy and ordered some hot chocolate I legit thought they just melted some chocolate into my cup, it was THICCCCCC
Thicccccccccccccccccc*
@@dr.zamanritu9033 Thiccccccccccccccccccccccccccccccccccccccccc*
I think you mean thiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiicccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc
I think he ment it was
TTTTTTTTTTTT
T
T
T
T
H H
H H
HHHHHH
H H
H H
I
I
I
I
I
CCC
C
C
C
CCCC
CCC
C
C
C
CCCC
CCC
C
C
C
CCCC
CCC
C
C
C
CCCC
CCC
C
C
C
CCCC
CCC
C
C
C
CCCC
CCC
C
C
C
CCCC
CCC
C
C
C
CCCC
that's how we do it, i get really offended if it doesn't have AT LEAST 15 C after THICC, it's got to be fuCKING THICCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC
I’ve made the Italian chocolate recipe about a million times since I first viewed this video. It’s the BOMB!
Same here. It's so good
I call this video (December treat), I always come back to it for treating myself in winter 🥶
3:46 me mexican, waiting for him to make some chocolate abuelita
he: *pulls out chili*
me : shook
kitzia chavez SAME
kitzia chavez What’s funny is that chocolate abuelita is made by Nestle, who also makes one of the most popular American hot cocoa mixes!
kitzia chavez I KNOW WTF!!
I know and I’m like I’m Mexican I never watch that
I never watch that mexican chocolate before. I think is more like the american "tacos" that are not really tacos.
"We put chilli on this chocolate. then mexicans use chilli on everything, so this chocolate have to be mexican" xdxd
PD. I'm mexican.
Joshua: "I mean you no harm."
Italians: "Harm's done."
I’m we’re very proud of our food and sometimes when Americans ruin it we can be a little bit violent
@@camillacapone2158 yes I can confirm that’s true
@@camillacapone2158 Eh, give me your traditional recipe kapeesh? Bippidy boppedy boo. *violent hand gestures*
@@usernameisunavailable8270 hahaha it’s capisci?
@@camillacapone2158 I was making a joke, I know how it's spelled girl. You see the joke was, I would purposefully use bad Italian stereotypes and exaggerate it. That is the joke. Get it? Not funny? Okay, I'll leave...
I make hot chocolate about once every couple of months. But I make several cups and drink it throughout the evening. My first time going to Spain, was a chilly Autumn with my girlfriend. We sat outside a cafe, pulled out a map while figuring where to go first. Being chilly, we didn't want a cold drink. I suggested "Hot Chocolate". When the Hot Chocolate came, a spoon was in each cup. Not on the side of the saucer like you would think. It was incredibly rich and thick and tasted unbelievable. After 5 minutes of sipping and looking at the map. We realized why we had a spoon. We were drinking rich Chocolate Pudding! Still slightly warm, it had firmed up enough where we needed to use the spoon. Not sure if that is typical Spanish Hot Chocolate. But it sure was GREAT!
Made the Italian Hot Choco and it was sooo good! It’s very rich!! I think I can dip my churro in here too! Thank you ❤️❤️❤️
all the measurements: in metric
*happiness noises*
"4 ounces of chocolate"
*anger*
😂 it was annoying me to hear both do that was a pleasant surprise for the selfish American in the chat
@@KayGee_yt hun what?
e u r o p o o r
Metric measurements are in his video's description! 4 ounces = 113g
@@Dover939 At least people in Europe don't got worry about healthcare unlike you
Italian method sounds incredible, cornstarch to thicken is genius.
bythe pavilion we actually don’t add cornstarch, or maybe I am the only one who doesn’t, but that’s okay, I mean, the result is the same
@@francytrav95 how do you do it
From Italy too but living is US. You can use cornstarch OR flour. I use flour and it's soooooo good! THICCCC AND GOODDDDD
My family always use cornstarch and I think this is the unique way to make hot chocolate LOL
i'm not italian, i'm brazilian and we use cornstarch all the way
I make my own powder with powdered milk, cornstarch, nutmeg, cinnamon and such.
The trick is 'cooking' it to activate the cornstarch.
But it's very good for 'just add water' made from scratch.
The fact that he show us how to make the best hot chocolate ever just shows how good he is at making these kinds of stuff at his house :)
This that hot chocolate that Flanders makes in The Simpson’s Movie
paige baliles look up binging with banish hot chocolate
Babish*
paige baliles 😂😂😂🤣😭
☕️🚶🏻♂️🧁🚶🏻♂️🍪🚶🏻♂️
I forgot that movie existed until now.
“What’s thats guys name again”
“Him, that’s millennial chef funny man who leaves things in warm jars”
Could that be use GRAMS
And looks like French Jesus
For my Girlfriend, he will always be "that cupboard guy"
'the person who always keep us in his cupboard's guy
I liked because it was 999 HAHA
The second recipe is the one i used, it turned out amazing. My family loved it.
I just adore your youthful enthusiasm!
My 4 types of hot chocolate:
Hot milk & powder
Cold milk & power
Hot milk & too much powder so it so it's all at the bottom of the cup
Juts hot milk cause i've run out of powder
🤣 so very true.
so very underrated that it just hurts.
My 1 type of hot chocolate:
hot milk with clumps of powder that refuse to sink
or just eat hot chocolate powder by the spoonful.
Isabelle Wightman yes
When he said traditional Mexican chocolate I thought he was going to use chocolate Abuelita lmao
Same, but make it champurado
It is traditional!
@@scooterlovya oh yeah, I know it is, but it's not something very common to see so I kind of forgot about it haha
Also the old way was using WATER!! Hundred of years ago the chocolate was made with cacao, chili and water.
After spanish came that change and we started putting sugar and milk so i don’t know why people freak out about water version. There is still some places in mexico where you can drink it with water (and it is tick and delicious)
@@luciabucheli6545 just because it’s traditional and old doesn’t mean it will fit everyone’s tastes though
I ALWAYS use milk with my powdered coco mix, with that said… this truly enlightened me. So thank you!! 🤗☕️
honestly these look amazing
•Instant hot chocolate - 1:02
•Easy single serving hot chocolate - 1:34
•Italian hot chocolate - 2:32
•Mexican hot chocolate - 3:47
Hi
Hi
Sharon Hollander bless u
thank youuu
youre the reason that saving comments should exist
1:05 WHY IS THE NECK OF THE BOTTLE SO SMALL ITS GIVING ME ANXIETY
me too 😔
I didn't notice, but now that I have it looks so damn funny I can't even 😂
Lol😂
Lmaooo
it’s not even that bad stfu jesus christ
Joshua I am literally having a cup as we speak and I have to say your method is spot on happiness in a cup. God bless happy Holidays.
I love how I’m binge watching this guy’s videos as if I’m ever getting out of my bed and making any of these
Me right now:
Even better: Go full on Aztec style and make some Xocolatl from whole cocoa beans
While making a sacrifice for Quetzalcoalt
Saúl Idrobo don’t forget your Aztec headdress
I agree
@@saulidrobo5132 if I remember right, Quetzalcoatl was opposed to human sacrifice
That would be really interesting yo wathch!!
It is MILK and powder, water and powder shouldn’t be a thing.
Have you tried it with coffee? Holy shit it's good.
jk109 like chocolate milk on coffee?
I've always used water
@@AYammieEqineMoto how come you couldn't afford milk?
Bruh y'all wack. Don't hate on water and powder. That's all I've been using forever and it's tasted mwah delicious
I love the first one (not the instant one... the first homemade one) for how quick and simple it is! You should have made a white chocolate one too. Obviously, you don't like the super sweet ones so the white chocolate one is not gonna be your favorite, but for people, like me, who love their sugar, a white hot chocolate is insanely good!
Perfect! It’s snowing here in Dallas. Thank you for sharing.
Me: *makes hot chocolate*
Dad: *why are you making it differently?*
Me: *Jesus told me to*
Hallelujah
@@Zack-gu6gl haha
HAHAAHHAHAHAHAHAGAAHHA OMG I LAUGHED SO HARD AT THIS
Me watching these videos knowing I have none of the ingredients “I want to try making that”.
Use nutella and hot milk or like swap nutella for chocolate if youre fancy
You should have everything but the coco powder. For the basic one that is
Duolingo?
@@lmew1111 what about duolingo?
@@lmew1111 yes sir
I tried ur Italian hot chocolate recipe and it’s been my favourite now 🌸
I'm loving this so much!
"18 c's"
Me: *Immediately goes back and counts*
same
lol that’s exactly what I did
So was it 18 c's?
@@arnoldogonzalez2214 It was
Chris Ayetan it was tho
I’m Mexican and we normally just use “Chocolate Abuelita” and we’re ready to go lol
yeah i thought that was what he was gonna use lol jdjfkf but that recipe also looks really good...
Ever had champurrado?
Kaptain Kek holly crap... now I’m sad that I’m probably 13000Km from the closest champurrado....
Andrea Z. C. The fact he didn’t use any maseca makes me sad 😔
@@ElZamo92 that's actually something to be sad about bro... F
Just coming here to say that this was one of my first Joshua Weissman videos. Been thoroughly enjoying the journey ever since.
cacao bar(cinnamon and clove flavored or add pieces into "a chocolatera") boil with milk and mix with a molinillo whisk. let it raise 3 times once boiling before serving through strainer. optionally, add white cheese(any salty type of cheese) cubes, it's amazingggg
When he started the Mexican hot chocolate I was waiting for the Abuelitas hot chocolate
Same
Same
me too lmao
Me too jajaja
Same
Joshua: this Mexican hot chocolate isn't that traditional lol
Me, a Mexican, heating up some milk in the microwave and getting out the instant hot chocolate powder mix: oh uh haha yeah
😂
Or chocolate abuelita
@@amygonzalez6491 con pan dulce, a que rico
Abuelita hot chocolate is where it's at
this comment is so funny!
i’ve never agreed more about going somewhere to get hot chocolate, it doesn’t matter about how good it is, it’s just the comfort haha
I tried the Italian Hot chocolate, and it was very good!!
Thank u for the recipe!
"I'm trying not to be judgemental" proceeds to throw the whole cup in the sink after barely tasting it lol
Bruh
Comments: Water and powder is a crime punishable by death!
Me: *Nervous sweating*
Felt that 😔🖐🏿
youre a disgrace for hot chocolate, terrible, terrible crime
Yeah who does that it's milk and powder
Lol same
@@jakob8372 ikr
It was mind-blowing . The flavour of the Italian Hot Chocolate☕is so good I LOVE It ❤️. Thanks ❣️
i'm italian, and i'd say that's pretty accurate, we usually use milk + ciobar (a powder that i think might be the things you used, just bought directly like that) and the consistency looks the same to me :) we like our hot chocolate to be thick
I'm Mexican. I've lived here for exactly all of my life.
I've drank at least hundreds of gallons worth of hot chocolate, and I've never, ever, ever in the whole entirety of my existence, have heard about putting a chile together with hot chocolate.
Nevertheless, now I'm curious and would love to try it out.
EDIT: It's been about a year and I have yet to see or try this version somewhere around here.
EDIT 2: it's been 2 whole years already. Still haven't heard, seen or tasted this version here in Mexico.
Same jajajaja
Yo también soy nacida y criada en México y si lo he probado 😁 es muy rico y de hecho muy tradicional de la época prehispánica pero se ha perdiendo…
Its honestly better with it imo. It makes it so much richer and it really brings out the taste
Probably a regional thing
Iit hoy en día es más comun el chocolate abuelita, ese "chocolate mexicano" solo se consume en lugares turisticos como atracción y de hecho se hace con agua lol
me, the other day: im really craving hot chocolate i want it rlly thicc
josh: say no more
Big daddy Weissman got you.
Its because his name's Joshua. They're all like this hahahha
*thicccccccccccccccccc
thicc with 18 c's
Lili L just eat hot chocolate pudding
Just tried the Italian one and it's AMAZING.
All these homemade hot chocolates are definitely worth a try! They are all way better than instant hot chocolate. The Italian one won with its thick and creamy texture. Thanks a lot!🍫☕
Josh: Simple hot chocolate
Me: *can’t even find the first three ingredients*
XxCheese CakexX The profile makes this so much funnier!
HAHAHAHAHAHAHA
Italians in the comments:
Ah yes, we make this hot chocolata every day in winter, so good
Italians in real life:
Buy Ciobar at the supermarket
Nope,i go to buy the Lidl one,much more value for product,it is a bag not mini pockets that dont even fill a shot glass.
Now this... This is a true Italian.
Rip
@@soph-333 a real italian is the one who buy the cioccolata calda powder at the MD discount because no one in italy except Berlusconi has money
@@koba4043 md è leggermente burdo, preferisco lidl
I love your sense of humor
i love making hot chocolate with the same whole spices used in chai. Grind em up a bit, cook in pot with milk for a while so the spices infuse, then add chocolate (can even use mix if you want) and strain before drinking. Hmmm so good~
Joshua: One chile
Me as a mexican: Haha, nice joke
Joshua: *actually uses the chile*
Me: okay hold on
puertorriqueña here, it's time to return your hispanic card
Si :) algunos chocolates mexicanos tienen chile, son ricos pero re fancy y caros igual que son
algunos chocolates llevan chile duh
😂😂😂
@@vivianavilchis3186 o chile que lleva chocolate, como el mole :v
Tried the Italian hot chocolate and OH MY GOD! It’s seriously cafe style and I loveeeeee itt!! Also I used milk chocolate instead and avoided the sugar still turned out great though
Same, but as I consumed more of the cup my throat felt like they were getting fucking sliced. It’s prolly cus I didn’t use the dark chocolate. Lesson learned, I nearly got diabetes.
Dude the Italian style is horrendous, it tastes like when you leave a candy bar on your pocket and it melts to the inside of the wrapper.
@@zebraneighbor6383 you clearly don't have any idea
@@hpvspeedmachine4183 Having eaten both, yes I do.
@@zebraneighbor6383 Yeah and you probably eat pineapple on pizza 🤢 you either have never tried it or don't know how to make it at all
The coffee shop I barista at has a recipe that involves locally made dark chocolate sauce, steamed milk, and topped with grated chocolate. It's probably the best hot chocolate I've ever had
Really enjoyed this video. Keep up the good work
Tips I've learned from too many years experimenting with hot chocolate:
- Skip the heavy cream. I've found that great hot choc. will do fine with a base of whole milk. Anything fattier will create a disgusting skin on top of your drink if the temp drops even a little bit, and we don't want that. (Super thick drinking chocolates are usually thickened with cornstarch, not with heavier cream.)
- A dash of vanilla and a dash of salt. But mostly the dash of salt. Even if you're not going for a 'fancy' hot chocolate like the Mexican stuff, the salt really just rounds out the sweetness.
- The super thick, italian kinds of "drinking chocolate" are meant to be sipped slowly out of a small cup like an espresso. Not drunk in the same quantities as a huge mug. Just... trust me. It's not good. (Edit, because there seems to be some confusion: when I say "drinking chocolate," I mean the super super thick kind that has the consistency of melted chocolate, NOT HOT COCOA, THE DRINK. Obviously hot cocoa can be drunk in large quantities LOL but the melted chocolate kind of drink is very very rich and sweet)
The part about the italian one is wrong; in 18 years i have never seen anyone drink that from such a small container. It's always a cup even if the drink is thick
@@myricaesenex6584 Well, that's amazing if that's the case hahaha. Usually the Italian style is extreeeemely rich, so you wouldn't be able to palate more than an espresso cup full. But maybe that's just the way I’ve seen it served!
@c o n n i e I mean, it's really not that much, insofar as desserts go. And I'm pretty sure it's meant to be a dessert beverage, not a hydrating or just "warming up" beverage
People eat fudges, cakes, cookies, etc so this one cup of hot chocolate would be more like a substitute for those other options
ew. Straight up drinking heavy cream is fcking disgusting. Why would you even attempt that? Ugh.
@@SilverishKitten why u so salty tho what if someone likes drinking heavy cream😔
I feel creeped out. I literally went to grab some hot chocolate at my job just because i feel cold. I sat down and decided to opened TH-cam. First thing that I saw is this. Am I being spied on.
Wow 🤔🤔🤔🤯🤯😱😱😱🙉🙉🙉
yes you are
@@racoon7067 gl;cnsdgsdfsgsdfgsdfb cx gdf df hd hdfgh dfghsergdfsg
it’s the FBI agent in your phone camera
By any chance did you see spy pigeons?
I tried the Italian hot chocolate and everyone loved it!!!
Love this video! Definitely the time of year where I’ll be trying these hot chocolates with a candy cane stick! 😋☕️
This guy cutting chocolate: perfect slices
Me Cutting chocolate: FUCKING EXPLODES
EddieCat22 when I cut it I get a bit of server connectivity issues so sometimes it doesn’t fully cut :(
Im pretty sure they patched it in 1.15
WOAH woah woah woah woah
🤣
A couple of things can impact that result...
1. The temperature of the chocolate. Colder is more brittle. Obviously, going too warm can be a problem too. 🤪
2. The sharpness of the knife makes a huge difference in how nicely chocolate will be chopped.
3. The secret I learned in my baking and pastry classes? Use a serrated confectioners knife or bread knife. The points help control the chocolate a bit better, and break it up better, but a warmed, smooth edged knife is what you want for pretty chocolate curls, or a warmed bench scraper.
Thanks McDonald
One tip, add baileys to your hot chocolate.
Amen
No need for this tip, i am already a borderline alcoholic fam
Then hold the hot chocolate.
For everyone who wants joshua to get popular, make sure to promote him on every popular channel (binging with babish, bon appetit, you get the idea)
Hot chocolate+ Bailey's+ peppermint schnapps= happiness
That B roll is so much a winner. 🤤🤤🤤🤤
Thank you so much. I appreciate your channel. 🙏
“winter is coming”
*laughs in Southern Hemisphere*
Jaynay it’s always winter in New England
Laughs in global warming
@@samantharose8124 yeah, winter doesn't come around anymore.
Jaynay are you suggesting that the Southern Hemisphere doesn’t have winter?
julie Wallis in all fairness, we really don’t. We have ‘actual liveable temperature maybe you can wear long sleeves’ unless you’re in Tasmania. Then good luck to you.
In Malaysia the best Hot Chocolate ever
“Milo” 😂
Husna Batrisya Milo is like tasteless at all idk why unless you put ALOT of it thats why i just eat the powder lol
Me, who drinks the canned Milo from Seafood City: *looks away*
I like cadbury chocolate powder
same in vietnam
Agreed
In my browser I do not have a short cut for youtube but I do have one for this video! The italian hot chocolat is my favorite and so everytime I want to open youtube I cklick on this video and so I have to smily and am in a very good mood. Thank you for this awesome video!
The pace was brilliant, really engaging 😊
Hot chocolate 2 ingredients:
1. Heat
2. Chocolate
BEST COMMENT EVER!! XD
@@nirzaripandya6548 BEST COMMENT EVER XD
@@marwanchaker5282 BEST COMMENT EVER! XD
@@-rin2836 BEST COMMENT EVER!! XD
@@Y0ungg_Kev BEST COMMENT EVER!!XD
"That *SOUNDS* thicc"
sorry i forgot the 18 C's
*Thicccccccccccccccccc*
Incase anybody is wondering that is indeed 18 C's
I counted them all 😂😂
@@reecetilley585 thanks
17 C’s*
Crazy101 Crazy101 shut up it was 18
Omg i tried Italian and I am AMAZED 🤩🤩🤩
i will try them all thank you