Healthy Moist Banana Bread with Walnuts Recipe | Sugar Free Banana Bread Recipe

แชร์
ฝัง
  • เผยแพร่เมื่อ 29 มิ.ย. 2024
  • Healthy Moist Banana Bread with Walnuts | Sugar-Free Banana Bread Recipe
    Full printable recipe: cookingfantasies.com/healthy-...
    Recipe:
    2 Eggs
    3 Ripe bananas
    1/2 tsp Salt
    70g | 1/3 cup Greek Yogurt or any other kind of yogurt
    120ml | 1/2 cup Oil (olive or coconut oil or a mixture of both)
    100g | 1/3 cup Honey
    1 tsp Vanilla extract
    65g | 1/2 cup Chopped walnuts, pecans or roasted almonds
    220g | 1 cup All purpose flour
    1 tsp Baking soda
    1 tbsp Cinnamon
    Optional:
    Chocolate Chips
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 168

  • @adelinachernykh8114
    @adelinachernykh8114 4 ปีที่แล้ว +53

    I baked it last night and it was so soft, so moist, sweet enough and just so satisfying!
    Instead of adding normal flour as in the recipe, I added wholemeal. Also I added a little bit of chocolate chunks in the dough. Was the best ever banana bread I have eaten!😄 will definitely make it again and again

    • @loved5229
      @loved5229 4 ปีที่แล้ว

      Adelina Chernykh what’s wholemeal ?

    • @Bryanseas
      @Bryanseas 2 ปีที่แล้ว

      @@loved5229 double the amount of half meal

    • @RunninUpThatHillh
      @RunninUpThatHillh 2 ปีที่แล้ว

      Whole-wheat.

    • @adelinachernykh8114
      @adelinachernykh8114 2 ปีที่แล้ว

      @@RunninUpThatHillh In my country it is called wholemeal flour. The same thing as whole wheat in yours.

    • @carolinepinto7603
      @carolinepinto7603 8 วันที่ผ่านมา

      If u don't have baking soda, can you substitute baking powder instead?

  • @Mininimee
    @Mininimee 2 หลายเดือนก่อน +1

    Made this the first time, and I was surprised it stayed moist even after I refrigerated for 3 days. Best no sugar recipe so far that I made.

  • @r11hno
    @r11hno 4 ปีที่แล้ว +3

    moist and delicious banana bread thanks for the wonderful recipe-like 90-with a full ad and view always

  • @mahnoorzahid9874
    @mahnoorzahid9874 3 ปีที่แล้ว +4

    This is a great recipe. It turns out to be perfect amount of sweet and so moist and is totally healthy. I would recommend trying this but you need to follow the recipe. It is very easy to make and it actually took me only 20 minutes in the oven and it was perfectly done.

  • @lamisahc428
    @lamisahc428 3 ปีที่แล้ว +1

    I love this recipe!! It’s very soft and not too sweet which is great!!❤️thanks for this amazing recipe!

  • @thepoolman2528
    @thepoolman2528 3 ปีที่แล้ว +5

    I just made this, i might cut Oil down to 100ml, it weighed a kilo and tastes great. I put mixed weight of 35g Walnuts. 30g Almonds. I will for sure make this again.

  • @oumtawam2
    @oumtawam2 5 ปีที่แล้ว

    تبارك الله عليك ليك غزالة الله يعطيك الصحة👍👍👍

  • @mayara6785
    @mayara6785 3 ปีที่แล้ว

    It’s in the oven now! I’m sure it will be de-li-cious 😋 thanks for the recipe 👍🏻💕

  • @user-ir9ff3wr9g
    @user-ir9ff3wr9g 5 ปีที่แล้ว +3

    اول لايك تبارك الله عليك جات زوينة و اقتصادية 👍👍👍👍

  • @WasfaTime
    @WasfaTime 5 ปีที่แล้ว

    تيشهي وصحي تبارك الله عليك 😋😋😋😋

  • @ChooseVicky
    @ChooseVicky 5 ปีที่แล้ว

    Awesome!! I bet it’s really tasty!!

  • @vidyas6278
    @vidyas6278 3 ปีที่แล้ว

    I made this today and it turned out very good. Thank you for this great recipe🙏😊

  • @bouchouhasna
    @bouchouhasna 5 ปีที่แล้ว

    *واو ماشاء الله جات غزالة غنجربها*

  • @user-lx9fc4hf6o
    @user-lx9fc4hf6o 2 ปีที่แล้ว +2

    I am making this delicious cake
    Tomorrow morning
    Thank you 😊 Tracey

  • @gogogogo7469
    @gogogogo7469 5 ปีที่แล้ว +1

    ماشاء الله شكله روعه يا هند تسلم ايدك حبيبتي

  • @kellypassalaqua3427
    @kellypassalaqua3427 ปีที่แล้ว

    Excellent and super moist! I used plain whole fat yogurt and maple syrup instead of honey. Thank you! It will be my go to recipe!

  • @reembendixen
    @reembendixen 5 ปีที่แล้ว

    ya3teeeek asaha lhadga ,tbarak Allah 3lik

  • @cindybridgelal4519
    @cindybridgelal4519 2 ปีที่แล้ว

    Great recipe!

  • @extreme9359
    @extreme9359 5 ปีที่แล้ว

    Very good very healthy

  • @rehanakhan3893
    @rehanakhan3893 17 วันที่ผ่านมา

    Today, I got luckily finding your banana bread recipe. I tried it, and it came out superb 👌 it was very moist and tasted 😋 delicious🎉🎉Thank you so much 💓 🎉

  • @juancarlosalonzo9794
    @juancarlosalonzo9794 3 ปีที่แล้ว

    I love this it turned out very good and it tastes very good this is the best banana bread I have ever tasted :)

  • @caritadepizza
    @caritadepizza หลายเดือนก่อน

    Did this recipe today for the second time, it is so good! ❤

  • @OlgicaDjordjevic-fk7kc
    @OlgicaDjordjevic-fk7kc ปีที่แล้ว

    Amazing!

  • @leahbristow81
    @leahbristow81 4 ปีที่แล้ว +3

    This is INCREDIBLE, so moist

    • @CookingFantasies
      @CookingFantasies  4 ปีที่แล้ว +1

      Thank you very much for the feedback 💕 I'm glad you like it😘

  • @Tennababy
    @Tennababy 9 หลายเดือนก่อน

    i never baked a thing, did this and it was perfect =) gonna try some impro vers of it cheers

  • @user-fo4cs5bj4x
    @user-fo4cs5bj4x 5 ปีที่แล้ว

    كتشهي باينة لذيذة 👍👍👍

  • @user-ex7hy7pc8r
    @user-ex7hy7pc8r 5 ปีที่แล้ว +1

    Nice 👍

  • @zainabfaisal2445
    @zainabfaisal2445 3 ปีที่แล้ว

    Loved this😘

  • @madelainwilson2453
    @madelainwilson2453 4 ปีที่แล้ว +7

    Highly recommending this recipe absolutely amazing texture and taste

    • @CookingFantasies
      @CookingFantasies  4 ปีที่แล้ว

      Thank you very much for the lovely feedback, I really appreciate it 😘 and I'm glad you liked the banana bread 🥰🥰 much love 💕

  • @YashBoutique
    @YashBoutique 5 ปีที่แล้ว +2

    Wow...😋😋😋looks delicious and tasty!!!Thanks for sharing dear💖💖💖💖💖💖💖💖💖🌷🌷🌷💕💕💕💕💕💕💕💕💕

  • @elleyoung4018
    @elleyoung4018 4 ปีที่แล้ว +3

    I baked this tonight and it was incredible!! Thank you!!!

    • @CookingFantasies
      @CookingFantasies  4 ปีที่แล้ว +1

      Thank you very much for the feedback 💕

    • @Aldentenoodles3
      @Aldentenoodles3 3 ปีที่แล้ว

      What kind of Greek yogurt did you use? Did it have sugar?

  • @Niikirii
    @Niikirii 3 ปีที่แล้ว

    Good video. Thank so much

  • @iqraaamir4834
    @iqraaamir4834 3 ปีที่แล้ว +3

    First of, the recipe is incredibly simple and you have made it even more simple! Thank you! I will try it right now but instead of the all purpose flour i will use oat flour! Hopefully all goes right!

    • @Elecarlino
      @Elecarlino 3 ปีที่แล้ว

      How it went?

  • @LaFilleduSud.
    @LaFilleduSud. 5 ปีที่แล้ว +1

    Coucou ton gâteau à l’air très bon ! 👍🏼😘😋❤️😍🥰 pouce bleu bisous à bientôt

  • @anawaibnati5628
    @anawaibnati5628 5 ปีที่แล้ว

    Tbarkalah 3lik

  • @mArt1And00m3r11339
    @mArt1And00m3r11339 5 ปีที่แล้ว +3

    I've had banana bread with walnuts. Good bread, Hinda.

  • @milagroobando67
    @milagroobando67 ปีที่แล้ว +1

    A amazing recipe…! Love it 😉

  • @anjusworld1445
    @anjusworld1445 5 ปีที่แล้ว

    Delicious. Thanks for sharing. Stay connected

  • @soukalolo7926
    @soukalolo7926 5 ปีที่แล้ว

    مبدعه اختي ماشاء الله عليك

  • @katicafratric8306
    @katicafratric8306 ปีที่แล้ว +1

    Love Thanks

  • @marilynb6698
    @marilynb6698 2 ปีที่แล้ว

    I’ve made this recipe 4 times now 😩 soooo good & not too sweet

  • @khafifdarifuser-yp1ol2be8i
    @khafifdarifuser-yp1ol2be8i 5 ปีที่แล้ว

    واو كيك ممتاز وصحي رائع جدا

  • @elfahssi
    @elfahssi 5 ปีที่แล้ว

    احسنت النشر 🔺

  • @loum2963
    @loum2963 2 ปีที่แล้ว +1

    I always make this recipe when I want to make a banana bread, with less oil and oat flour instead 😋

  • @ayoota991
    @ayoota991 3 ปีที่แล้ว +4

    I made many banana cakes, but this one turned out to be the most perfect one! 😍 Thanks for the recipe

  • @dicksmashermicrocock7984
    @dicksmashermicrocock7984 ปีที่แล้ว +2

    Aarrgghhh yes. I love banans bread, it is so versatile. You can make it without any sugar as a sweet afternoon snack, or you can make it with sugar and add all kinds of things like chocolate (I saw one use Oreo’s in their bread!) and serve it with like Icecream as a dessert!

    • @CookingFantasies
      @CookingFantasies  ปีที่แล้ว

      This sounds yummy I never tried it! Thank you ❤️

  • @zoelagoga743
    @zoelagoga743 5 หลายเดือนก่อน +1

    Absolutely delicious. 😊

  • @DapurnyaMevrouw
    @DapurnyaMevrouw 4 ปีที่แล้ว

    This is so tasty and healthy.. Thanks for sharing, Greetings from The Netherlands👋

  • @imshingy
    @imshingy 4 ปีที่แล้ว +4

    Can I use white whole wheat flour instead of all purpose flour?

  • @salnk1
    @salnk1 2 ปีที่แล้ว +3

    This was so delicious! My whole family and I are isolating with Covid, this made our day a little bit brighter, thank you.

    • @CookingFantasies
      @CookingFantasies  2 ปีที่แล้ว +1

      Thank you I’m glad you liked it! I hope you and your family are doing good and outbof quarantine soon, much love ❤️❤️

  • @shirinsaghatchi4434
    @shirinsaghatchi4434 ปีที่แล้ว

    I love this healthy recipe. Thanks. Can you please add the nutrition face

  • @reemookitchen9658
    @reemookitchen9658 5 ปีที่แล้ว

    Nice vidyo

  • @jothidkn4777
    @jothidkn4777 3 ปีที่แล้ว

    I have only one banana now and I am in the mood of baking. I ll do this anyway may be reduce the flour content from 220 g 170 g . Not using white flour replacing with whole wheat flour. Honey is substituted with brown sugar. Hope I ll get it right.

  • @chefslimani6118
    @chefslimani6118 5 ปีที่แล้ว

    😍😍👍👍👍👍

  • @soukalolo7926
    @soukalolo7926 5 ปีที่แล้ว

    احلى لايك لاحلى هند

  • @CookingFantasies
    @CookingFantasies  5 ปีที่แล้ว

    رابط الوصفة بالعربية ⬇⬇
    th-cam.com/video/8FVHkCWO7LY/w-d-xo.html

  • @nisheeths5542
    @nisheeths5542 4 ปีที่แล้ว +2

    Hi, your recipe is amazing. Is your oven fan forced oven (Convection oven)?

    • @CookingFantasies
      @CookingFantasies  4 ปีที่แล้ว

      Hi! Thank you very much for the nice comment 😍 Yes my oven is equipped with a fan but you can bake this loaf with or without, I already baked it many times in static heat and it was just as good! I hope this helps 😘

  • @bridgettedarden5157
    @bridgettedarden5157 2 ปีที่แล้ว +1

    Too done or not done enough depends on your altitude and oven. Adjust accordingly, either more or less heat.

  • @souadennasri160
    @souadennasri160 5 ปีที่แล้ว +1

    تبارك الله عليك حبيبة هنودة الله يعطيك الصحة توحشناك

    • @CookingFantasies
      @CookingFantasies  5 ปีที่แล้ว

      salam khalti souhad labas 3lik twehechtek hta ana wlah kolchi labas?

  • @eileenang9994
    @eileenang9994 3 ปีที่แล้ว +1

    Hi do you use fan oven? I baked afew times but the cake doesn’t set - it’s always very wet inside 😢 Do you have any advise?

  • @katicafratric8306
    @katicafratric8306 ปีที่แล้ว +1

  • @faizam
    @faizam 5 ปีที่แล้ว

    Very nice هاذي غيبة حبيبة ياك غير الخير توحشناك

  • @lilliannamieteruya2848
    @lilliannamieteruya2848 3 ปีที่แล้ว +2

    Woooww! I’ve just tried making it and it turned out sooo great!! It was my first time baking a cake (´ω`) 💛 Thanks for the recipe! 🍌🍰

  • @yawmiatrahema
    @yawmiatrahema 5 ปีที่แล้ว

    كيكه فنا

  • @noemitalamayan476
    @noemitalamayan476 5 วันที่ผ่านมา

    How many milliliters of buttermilk should I use?

  • @Alokeparna
    @Alokeparna 3 ปีที่แล้ว

    Can i replace oil with butter . If yes then what would be the quantity ? Please advise ..Thanks

  • @crysononyt
    @crysononyt 2 ปีที่แล้ว

    Do you know the caloric value of a slice?

  • @rachelcoleman4693
    @rachelcoleman4693 3 ปีที่แล้ว +1

    Can you use fat free yogurt in this?

  • @thamciak
    @thamciak 2 ปีที่แล้ว

    Can I omit the yogurt pls? Tq

  • @JewelTeoh
    @JewelTeoh 3 ปีที่แล้ว +1

    May I know how many calories are in one slice? ☺️💗

  • @HannahTay
    @HannahTay 4 ปีที่แล้ว +6

    is it possible to replace the greek yogurt with sour cream? :-)

    • @CookingFantasies
      @CookingFantasies  4 ปีที่แล้ว +1

      Hi! I never tried it with sour cream but I think it will work! I already replaced yogurt in other recipes with butter milk or creme fraiche and it worked just fine. Maybe the flavor would be a little different but it will still have a moist texture. I hope this helps 😘

  • @annas4630
    @annas4630 3 ปีที่แล้ว

    Did anyone try to make it with oatmeal flour or wheat flour?

  • @ChavezGardenpy
    @ChavezGardenpy 2 หลายเดือนก่อน

    Bread tasted good with out sugar which was great! But I wouldn’t recommend for diabetics. My dad sugar spiced through the roof after eating a slice. But taste great though.

  • @rosanapantonial659
    @rosanapantonial659 3 ปีที่แล้ว +1

    Can I have a complete recipe pls!Thanks!

    • @CookingFantasies
      @CookingFantasies  3 ปีที่แล้ว

      In the description is the recipe written with both the grams and cups measurements and also a link to the printable version.. I hope this helps ❤

  • @duuchloe4661
    @duuchloe4661 3 ปีที่แล้ว +2

    may i know if i can use milk instead of yoghurt please? if yes, how much will i need? thanks!

    • @CookingFantasies
      @CookingFantasies  3 ปีที่แล้ว +3

      Hi! Instead of yogurt use the same quantity of either buttermilk, or milk. If you use milk, add few drops of lemon juice or vinegar to thicken it, then add it to the recipe instead of yogurt. I hope this helps 😘

  • @Aldentenoodles3
    @Aldentenoodles3 3 ปีที่แล้ว

    What kind of Greek yogurt did you use? Plain ? Vanilla? Did it have any sugar? Is vanilla Greek one ok? How about the Fage 0% fat? Sorry lol I just want to make sure I don’t get one and it changes the recipe too much.

  • @lewismoral1935
    @lewismoral1935 ปีที่แล้ว

    How many minutes in the oven?

  • @daniaj9949
    @daniaj9949 2 ปีที่แล้ว

    Hello!! Can we add dates to this recipe??

  • @shaistaparveen6272
    @shaistaparveen6272 9 วันที่ผ่านมา

    Quantity of ingredients?

  • @gazaljain1671
    @gazaljain1671 4 ปีที่แล้ว +3

    I tried it and the taste is amazing but mine doesn't doesn't cook right from the centre. It gets a little cakey, kind of, from the middle. Any idea why this might be?
    I've tried it 2 times now.

    • @gazaljain1671
      @gazaljain1671 4 ปีที่แล้ว

      Also when I take it out after it's done, it just goes flat after having risen very nicely in the convection. Help please.😓

    • @stardenburdenhartenbart1691
      @stardenburdenhartenbart1691 3 ปีที่แล้ว +1

      your oven might be too hot and the outside cooks quicker than the inside. you could try baking it for a longer time in lower temperature

    • @elenagadea4796
      @elenagadea4796 8 หลายเดือนก่อน

      Same happened to me and I added more time and turned out right.

  • @jdwland
    @jdwland 5 ปีที่แล้ว

    💛👍💕💖💗😍😍😋😋💖💛

  • @espymolinar6048
    @espymolinar6048 8 หลายเดือนก่อน

    Where can I find recipe?

  • @vanessal9334
    @vanessal9334 3 ปีที่แล้ว

    Can I use “Stevia” instead of Honey? Or will it affect the overall taste of the cake ?

    • @Aldentenoodles3
      @Aldentenoodles3 3 ปีที่แล้ว

      Stevia usually has how to measure out how much of their sugar to use for baking purposes! It’s usually a bit less because it’s pretty powerful sweetness

  • @lindawadley
    @lindawadley 5 หลายเดือนก่อน +1

    Hello' can you please include how much of the ingredients is added into your banana bread recipe, I do not want to add to much.thank you😊

    • @CookingFantasies
      @CookingFantasies  5 หลายเดือนก่อน

      Hi, all the measurements are under the video in the description box, or you can also find them here cookingfantasies.com/healthy-and-moist-banana-bread-with-walnuts/

  • @monika_6
    @monika_6 3 ปีที่แล้ว +1

    Can we put Jaggery instead honey ,if yes then how much quantity

    • @CookingFantasies
      @CookingFantasies  3 ปีที่แล้ว

      Hi! I'm really sorry I wish I could help but I never tried it with jaggery, I suppose it would work I just don't know about the quantity alternative! 😘💕

  • @anicitapinto1143
    @anicitapinto1143 2 ปีที่แล้ว

    Baked this cake and it turned out to be moist and fluffy but it tasted bitter. Could you tell me which ingredient made it turn bitter.

    • @heatherramirez4650
      @heatherramirez4650 ปีที่แล้ว

      If your baking soda is bad it can make things bitter

  • @yunuszaidi1310
    @yunuszaidi1310 2 ปีที่แล้ว +1

    Can I make this in airfryr? What mode?

    • @CookingFantasies
      @CookingFantasies  2 ปีที่แล้ว

      I'm not sure I never tried it in the airfryer but I don't see why it won't work out, you just need to adjust the baking time and keep checking the center untill it's throughly baked. If you try please let me know how it turned out! 😘

  • @gracielarodriguez5339
    @gracielarodriguez5339 4 ปีที่แล้ว +2

    Can I use almond flour?

    • @CookingFantasies
      @CookingFantasies  4 ปีที่แล้ว

      Hi💕 it's not possible to substitute the whole quantity of all purpose flour with almond flour because they have different consistency. So I cannot promise it will work for the recipe sorry! I'll try make a banana bread with almond flour instead and post it soon! Thank you for the inspiration 💕

  • @sirodz8209
    @sirodz8209 4 ปีที่แล้ว +1

    can prevent bread from cracking up in the top??

    • @CookingFantasies
      @CookingFantasies  4 ปีที่แล้ว +1

      Hi! I think I the crack on top is good to have a hood texture that is not so dense, maybe you could avoid it by poking the loaf once it's baked halfway. This will let the air escape and avoid the craking.. 😘

  • @kesiaramirez5135
    @kesiaramirez5135 3 ปีที่แล้ว

    Can I used almond flour instead of regular flour?

    • @Observer9491
      @Observer9491 2 ปีที่แล้ว

      almond flour is great substitute

  • @imannofal2289
    @imannofal2289 5 หลายเดือนก่อน +1

    May I know the size of the pan please

    • @CookingFantasies
      @CookingFantasies  5 หลายเดือนก่อน

      Hi, it’s the standard baking tin. You need a minimum 13D x 27W x 7H centimetres, it won’t make a big difference if your tin is slightly bigger, it doesn’t have to be the exact same. I hope this helps 😊

  • @mossmalu21
    @mossmalu21 3 ปีที่แล้ว +1

    I made it sooo delicious, but I finished it fast as well haha, you know more or less how many calories it has?

    • @CookingFantasies
      @CookingFantasies  3 ปีที่แล้ว

      I'm glad you like it, thank you for the feedback! unfortunately I do not know yet but I will be updating the website and adding the nutritional info there too, I'll try to add them here too ❤

  • @MsKs2013
    @MsKs2013 7 หลายเดือนก่อน +1

    Honey is basically sugar.

    • @CookingFantasies
      @CookingFantasies  6 หลายเดือนก่อน

      True, I just meant it as an ingredient instead of using sugar.

  • @milliealamillo5189
    @milliealamillo5189 2 ปีที่แล้ว +1

    Where to get the ingredients and mesuments.I am not very tech savvy 🤗

    • @CookingFantasies
      @CookingFantasies  2 ปีที่แล้ว

      They are in the description under the video, sometimes you have to click in the little triangle 🔽 to display it. I paste it here for you:
      Healthy Moist Banana Bread with Walnuts | Sugar-Free Banana Bread Recipe
      Full printable recipe: cookingfantasies.com/healthy-and-moist-banana-bread-with-walnuts/
      Recipe:
      2 Eggs
      3 Ripe bananas
      1/2 tsp Salt
      70g | 1/3 cup Greek Yogurt or any other kind of yogurt
      120ml | 1/2 cup Oil (olive or coconut oil or a mixture of both)
      100g | 1/3 cup Honey
      1 tsp Vanilla extract
      65g | 1/2 cup Chopped walnuts, pecans or roasted almonds
      220g | 1 cup All purpose flour
      1 tsp Baking soda
      1 tbsp Cinnamon
      Optional:
      Chocolate Chips

  • @vjvvideosandshorts9709
    @vjvvideosandshorts9709 ปีที่แล้ว +1

    Can't we prepare it with out oven, pls suggest me

    • @CookingFantasies
      @CookingFantasies  ปีที่แล้ว

      Hi! Sorry for the late reply, I never tried baking it without oven sorry but I think you can bake it in the pot with steam as if you would do with any other cake recipe, I don't see why it wouldn't work out. 😘💕

  • @terrell1201at
    @terrell1201at 4 ปีที่แล้ว +1

    What if i don't eat eggs any substitutes??

    • @CookingFantasies
      @CookingFantasies  4 ปีที่แล้ว +1

      Hi! I never tried to use eggs substitutes for this specific recipe but I don't see why it won't work! Instead of each 1 egg, you can use 1 tbsp of ground chia seeds or flaxseeds mixed together with 3 tbsp of water, wait for the mixture to thicken and then add it to your batter instead of eggs! I hope this helps 💕

  • @RanaTalrayyes
    @RanaTalrayyes 2 ปีที่แล้ว

    Is it baking powder or baking soda ! I think it’s baking powder not soda as you listed :/

  • @kianad7801
    @kianad7801 2 ปีที่แล้ว +1

    Hi! Can i skip the honey?😁

    • @CookingFantasies
      @CookingFantasies  2 ปีที่แล้ว

      I never tried that recipe without honey. If so I’d add an extra ripe banana to the recipe or maybe 2 to 3 tbsp apple sauce.

  • @kurtpangan7326
    @kurtpangan7326 2 ปีที่แล้ว

    Hi pls send me your recipe Thankz

  • @TOXIC-ut2ob
    @TOXIC-ut2ob 2 หลายเดือนก่อน

    No butter