Pasta All'amatricana | Gennaro Contaldo | Italian Special
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- เผยแพร่เมื่อ 1 ก.พ. 2020
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Pasta All'amatricana is a very classic Italian pasta dish that goes back years and years. It's one of those pasta dishes, much like carbonara, that is so beautifully simple, but delivers no matter what mood you’re in, or what time of year it is. This is an absolute must have in the repertoire - give it a go, you won't look back!
Gennaro in Italy
Gennaro doing what the Italians do best - sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out - we would love to know what you think.
Links from the video:
Sausage Pasta | Gennaro Contaldo | Italian Special - jamieol.com/FFJLLY
The Perfect Steak | Jamie Oliver - jamieol.com/uyZ0nf
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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I love how he plates up the dish nicely and then just eats from the pan.
Eating from the pan is always nice. But he didn’t add pecorino to the pan 😱
He made the plate for the camera man :)
i think usually they need to take good food pic so presentations is always on the plate
it always tastes better from the pan :)
Habbopingvinen chef habits
He's really incredible. You see the passion in his eyes, in how he speaks, in just everything he does while cooking. You really are one of the reasons why I love cooking. You never fail to show me how great doing this is! Thank you so much Gennaro!!
Anton Rennesland That's how us Italians are!! If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻♂️🤷🏻♂️🤷🏻♂️
That's what makes him a great mentor to Jamie Oliver.
Francesco Giardino Ma certo! Dai uno sguardo al mio video così vedi... L'unica cosa che faccio passare è un filetto di cipolla clandestina che mi dà un'extra dolcezza....
I was thrilled when we met the man himself (and took a photo together) whilst in London in July last year. We had just traveled throughout Italy for 3 weeks, yet we ran into him in our hotel lobby in London on the way home to Australia, go figure!
Rob Aveley Did you speak English or Italian to him? 🤣
"It's cold, but who cares?The food is good!"
That almost made me cry.
❤️❤️❤️
Gennaro, what is the meaning of life?
Gennaro: hmmm just a little bit of pasta water...
“Pasta wowtar” I love his accent
“It’s hardly anything ” 😉
Just a little bit olive oil as well, not much
People should try Libyan pasta called Mbbaka
And fresh parmisons 🧀 !!
Gennaro making pasta is the best kind of thing on TH-cam
Gennaro ha massacrato la pasta all'amatriciana!
Mill Burray not for us Italians 😂🤦🏻♂️
@@Taranto316 wait so he is not cooking it right ?
TheIceCubes no he is not cooking it right 🤦🏻♂️
@@Taranto316 how should u cook it then ?
This man is dangerously Italian
He can't even spell Italian well
Unfortunately no.
Typical sterotype actually. Plus, emphasizing his "italian" just to sell the show better, that's all
Haris Tiro So this man is *not* Italian ?..
@@karazimsabour7899 Hey is Italian. He was born in Italy but he left for UK when he was around 20yo. That's why you can hear the mix of Italian and English accents.
Haris Tiro don’t speak on Ginnaro’s name like that
Gennaro and Antonio’s pasta recipes changed my life forever, I’ll forever remember you two!
What a nice looking man
Just the same with me. Pasta became part of life))
What I've learned from this man is that Italian cuisine is half about skills and the best ingredients that they have in Italy. And the other half is about their love and passion 💕 for what is about to come out of their pans and skillets. ❤
I dont even know what Pasta All´amatricana is, I´m only watching because of the legend gennaro
I mean if you don't know what it is then that's all the more reason to watch the video
If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻♂️🤷🏻♂️🤷🏻♂️
@@geekmac9349 well that is a fair point sir😂
This is not a traditional way to make it. Still probably tastes nice though
OK let him aside that is not Amatriciana...
When Gennaro commands the wind to stop, the wind listens.
Gennaro is a god... hahaha
You mean Putin?
Sometimes I watch his videos just to make me feel good. He has such great energy.
Gennaro sounds like he learned English from flirting with London girls
I would believe it.
At this point in his life, I think Gennaro has lived longer in London than Amalfi.
Could be true he went to London at 20yo if I am not mistaken. So the ladies could have been all over the young Gennaro. Furthermore he has lived in London for quite some time now.
YES! That's exactly what I was gonna say.
They lyked to ave a bit of Gennaro INSYDE of them
"You MUST grate pecorino!
If you don't have it, parmesan would do 😉"
Love you for your own love of food, Gennaro!
John Vincent De Toro But Pecorino better 🤣!! If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻♂️🤷🏻♂️🤷🏻♂️
He cooks with passion, i think that watch mostly because of that, the recipes are sooooooooooo easy
The longer I cook Italian food, the more I realise that the simpler I make it, the better it is. There is a lot to love about French food...a lot....but geez, Italian food I think has it covered for the home cook
You are absolutely right, unfortunately Genaro overcomplicated this dish. I'm sure it is delicious, but it is most definitely not an Amatriciana.
For some reason it's true
I love that this video is shown in real time. Sometimes other chefs make it so intimidating. Gennaro takes the fear out of trying his recipes. Thank you, Mr. G!
I really love this guy. You can see and feel his passion for cooking which I can totally relate to and it always puts a smile on my face.
The carbonara after his recipe is probably my favorite dish to make and eat.
Gennaro is the Italian grandpa that everybody wishes they had.
Hi is a fake Italian old smack
We love you Gennaro. May you have a long healthy life and continue to cook for us for many many years.
I'm a simple man; I see Gennaro, I click like
like? this is not amatriciana, and not italian... se in italia fai una merdata del genere ti lanciano il piatto in faccia!
I love this man, cooks with passion, cooks with love. Amazing man.
I love how he switches from italian to brittish when he talks
You know Gennaro is passionate about cooking when he don't even bother to hang up his jacket, just throws it on the floor. He has no time for it because he is cooking so good.
I really admire how he puts every ingredient into the pan with so much passion.
Actually I'm pretty surprised at the fact that he said "Just a little bit of olive oil" and he really added just a bit, Gordon adds half the bottle when he says that
can artunç his apprentice Jamie adds the whole bottle when referring to “just a little bit of olive oil”
So ?
Well Gordon’s a moron
Then he adds like double that while cooking it and then triple after its already done lmao.
@@manuelbarelli2541 I doubt a 7 miichlen star chef is a moron
I don’t know how anyone can give a thumb down. This man is passionate and he explain the tips and tricks so well. Cooking is simple and the flavour comes out when you do it right. I can smell the flavour when listening to him! Thank you !
No, the pasta is absolutely wrong. there are too many errors in the execution
It's not an Amatriciana that's why. He made what looks like a delicious pasta, but it's not an Amatriciana.
It’s a different version than many are used to. It’s a chopped tomato on pasta dish. The popular version is the tomato sauce version
@@roarc0like what?
He always makes me smile. Love watching him.
Watching Gennaro cook pasta is a weird sort of happiness. Just love it
Learnt so much from Jamie and Gennaro, love my time in the kitchen because of great people like them. Thankyou for
the knowledge, the passion and the fun.
I always love the way this guy cooks
I love you so much Gennaro! I really cook your dishes because you make everything look so effortless and easy)
And your positive attitude is incredible, you really brighten my days❤️
you don't know what your gonna get with a gennaro vid. looks simple but always has depth.
I love how he said he doesn’t care too much about the traditional ideas. Very good
Not really. This is so deviated from what an Amatriciana is, that it isn't the same dish at all. It's not necessarily about tradition, he has just created something completely different, which no doubt is delicious, but not the same thing. So why call it an Amatriciana?
É perceptível o amor q esse senhor tem qdo vai cozinhar.. isso faz todo um diferencial.. um lugar tão simples mas ele faz se tornar um evento mágico.. deu até vontade de comer.. hummm Congratulations!! 👏👏👏
5:33 to 6:05 I don't think I have ever seen a chef having so much fun before. The joy in that man's face at 5:52...!
I’m just sitting here in my room on my bed thinking about how awesome that food is being cooked out in the open. Love this guy, so simple ENJOY YOUR FOOD
I just googled the word *passion* and this video was recommended
The love and passion he springles on his food and through the video - inspiring. I'm def gonna try this
I think, nobody loves cooking as much as this Gennarro does.. Love this guy.
the only chef im looking at cooking and i get appetite. he cooks with passion and loves to eat. the best!
Love when he puts basil in and he says the traditionalists will be like what are you doing?! In the comments section. I like his passion regardless if its not traditional.
This is just a bonus that cooking guy receive in group.
Thank you Gennaro for teaching us new dishes.
I love watching you cook Gennaro even if my version is slightly different. I don't use the onions, but because of you i will give it a try... I might even add a little garlic if i am going to deviate from my usual.
Keep it up Gennaro ... You are a star!
What a cool dude. You can tell he loves what he's doing
Their food is just pasta .
@kkgt6591 you're such a loser
You never fail to show me how great doing this is! Thank you so much Gennaro!! The carbonara after his recipe is probably my favorite dish to make and eat.
give this guy how own cooking show. Id watch it every day. such pleasant vibes.
My personal favorite moment is when he first tasted the sauce and
"ohh my gosh, oh my my..."
This is my most coocked recipie
At least once a week for the past 5 years
I got to know Gennaro through the books, today, I'm getting to know him in the video, I really liked it, I'm watching it here in Brazil. A big hug.
Love his passion and cooking, wish to live right there where he is.
O my my ...Favourite chef !!!😊💞
Pasta all'amatriciana. Quanto è Buona 🤤. Mi Piace molto di più la pasta Carbonara con guanciale. Very easy to make and very fast to cook. Mmmwah 😙👌🏻
Katherine Perfect Italian, brava!! If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻♂️🤷🏻♂️🤷🏻♂️
I wish I could easily buy guanciale for my home made Italian dishes in the UK. Guanciale is truly manna from heaven!
La cipolla non ci va.
This is not an amatriciana. This is overcooked pasta with bacon, tomato and onion. It has nothing to do with his Majesty Amatriciana
@@francescocencini5741 sanno un cazzo di ste cose oltreoceano....
There is no man I would trust more to teach me this recipe
Simple, beautiful, tasty. Love Gennaro for making food for Simple people from simple ingredients.
I adore this man😘! I love his passion for cooking, the simplicity of his recipes, Gennaro makes everything look so good!
Jessica vargis Simple recipes are the best Italian recipes!! If you're interested, you may want to watch my version of the Pasta Amatriciana on my channel. Is it better than Gennaro's one?! 🤷🏻♂️🤷🏻♂️🤷🏻♂️
"The pasta was good but I'm freezing" lol!
The soul of preparing food is in there ... love it so much
Whenever I think of Italian cooking Genaro always comes to mind first
I love this man 💪
Nobody:
Gennaro: another drizzle of olive oil
What is it about the amount of olive oil, how many drizzles are you suppose to have?
You never fail to show me how great doing this is! Thank you so much Gennaro!!
The genius of the TH-cam cooking
Nobody is better !!!
This guy inspires love into cooking
Ooooh so THIS is what my grandma used to cook for us back when she was alive. Thank you!
Also there's a typo in the title. There's an "i" missing after the "c". Italian uses "ci" for the sound of "tshi". "Alla matricana" (without the i) would sound like "All-Ah-Mattree-kan-a"
All'Amatriciana, not Alla Matriciana.
When an italian uses pancetta instead of guanciale everything is fine. When someone who is not italian does that, even if he says that normally you wouldn't use pancetta, italians go crazy in the comment section^^
But I have to try this one. Italians use not many ingredients but they make them count. And he is pretty much everything I like about italy in person.
TheNuggzt3r that’s why I love having the Italian pass. I’m very proud of my heritage so food is very important to me
To be honest that pancetta looks more like guanciale than pancetta.
@@65fhd4d6h5 we, in Argentina, always have available smoked and cured bacon. Is the cured bacon = "pancetta"?? Cuz we call them both "panceta", we just specify if cured or smoked. Need to understand this.
@@sbeverunner6083 I'm from south germany so the italian culture is very close and visiting italy is pretty common. However no italian pass...so I have to be careful^^
The most butthurt people when it comes to cooking. But some great recipes.
Just cooking and passion from this man, and not a single Stock pot in sight 👌
How can you NOT love this guy!!
This guy has more energy than 20 year old me😂😂
Every time a man put the onion and basil in the amatriciana sauce, a true roman die inside :D...for the rest very funny and passionate guy, greetings from Rome
teach me the real sauce :D
I love watching this guy cook and obviously Jamie Oliver..
Thank you so much for this amazing video. I was looking for a recipe and I've found way more than that. Your love for food, cooking, life and love itself is an uplifting philosophy of life, full of wonder and joy. I've made the recipe for my family and it was delicious, we were very happy to enjoy our saturday with this dish. Thank you so much Mr. Contaldo for your wisdom aout life and for Mr. Oliver to have this amazing channel! Greetings from Venezuela!
Leave him with his coat on. Poor guy.
Excellent 👍😋🇬🇧
Gennaro is the resson why i watch italian food after midnight
From the pan taste is the best. I remember my Grampa who always had His breakfast from the pan. Great Gennaro.!!
Something tells me that he’s cold a bit!! Pasta 🍝 looks delicious 🤤.
"Its cold, but who cares the food is good"
First time watching an Italian cook and i love that energy 😀
Best chef on TH-cam, Iv been making nearly every dish you prepare, all 10/10. Thank you.
I want to cook outside too...
A man with character, respect. Something the youth is missing, sad.
I’ll forever remember you two! The carbonara after his recipe is probably my favorite dish to make and eat.
I love this guy's energy and passion
Idea for this year's April Fool's video: a behind the scenes interview with Genarro where he's dubbed by a voice actor with a lower tone, totally neutral accent, and introduces himself as Johnathan Bigsby, the actor who plays the character Gennaro Contaldo on the reality TV TH-cam channel, Jamie Oliver's Food Tube. And he alludes in his interview that other people from the channel are just characters as well. Let me know what you guys think lol
Questa e la ricetta per UK in Italia ti metteranno alla Croce Gennaro cipolla prezzemolo nella Matriciana Prende il primo aere e ritorna a Londra Prestooooooooo
Giusto 😂😂😂😂
This guys personality is the best I've seen from any cooking presentations
Nips into the sunshine 🌞 and eats straight from the pan!🍳 - ma man!! 😎👌🏻
I know of this dish from watching your former boss the late Antonio Carluccio's video cooked this dish.😁
At 0:42 he says "just a little touch of olive oil" and then proceeds to actually add just a little touch. I'm worried. Is he sick or something?
@Francesco Giardino Posting your comments to Italians Angry At Food
He added more in the end
Well, he did say that this is how he does his amatriciana, and you can do it whatever you like. Who cares, it looks very tasty. Can't wait to cook it. D$$n, it's midnight and getting hungry :(
@@mm-mr7qt No Problem with that. But don`t call it Amatriciana. because it`s not.
When his mate Antonio passed away I cried
Thanks mate for teaching me how to provide food for my family
Legend
Gennaro is always fun to watch. Very informative and natural cook.
Anyone else have anxiety watching the little onion on the side of the pan? 😂
Does Gennaro have a restaurant because I would love to try his food
I like the mentality of Mediterranean people! Hot tempered, very expressive, warmhearted and their dishes reflect the flavors of the hot and sunny climate!
Gennaro...no loves to cook like you. you inspire! Merry Christmas
AAARGHHH... no oil, no onion!!!!! Just pigcheeck!!!!! Greetings from Lazio
I am from Switzerland and I was also doubting the onions. But whatever....
How do you feel about the basil put in there?
@@sebi77777 In fact, the recipe is all wrong. It is not Amatriciana
@@sebi77777this is not at all the traditional version will be using 4 ingredients, guanciale, black pepper corns toasted and crushed, (pasta water), tomatoes peeled, pecorino Romano. Basil is okay is commonly added. Onion is a big no for me, but I’m sure gennaro knows what he’s doing here, goes to show how a real Italian chef is looser with the rules than half the pretenders huh? Lol
How to spot the Italians? Don't worry they'll tell you when you cook their food "wrong"!
My favorite chef ever ever, I love him 😍
Qué cago de risa es éste tano!!! Lo amo con locura!!
Remember guys, cut off a chickens head, it can still run around for a few minutes. Cut off its legs, it can not. Tread wisely.