Penne Arrabbiata | Gennaro Contaldo
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- #jamieoliver #chef #recipes
Make sure to watch until the very end! X
Gennaro popped in to make us a quick Penne Arrabiata with bits that he found around the office. He's a legend! Why is he cooking so good???
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Glad to see Gennaro again - we missed him!
Make sure the watch until the end for the real Gennaro. X
He’s a total legend and a very lovable bloke!
@@MarcGray1990 I met him once and he is so humble and kind lovely man
@@920-b2r I bet! How many of us gonna bang some pasta in the pan now then!?
@@JamieOliver I bet you had a great laugh working with him all those years ago. Once you figured him out lol.
Who doesn't love this guy!!?? Cooks with passion and just goes to show, despite producing some complex dishes, they show us with their simple ones that you don't have to be a genius in the kitchen to get magnificent results. Let the ingredients do their thing!
Gennaro... the guy everbody wants to have in his family
Sexist?
*the* _guy everyone wants to have in their family_
@@JulieWallis1963
Regardless of females.
@@JulieWallis1963 nah "his" sounds better
@@vladimir5935 ok. I *don’t* want him in my family. And apparently neither do 50% of the world.
@@JulieWallis1963 Saying that every man wants it doesn't mean that women don't. If you're being nit-picky, at least give your angry bs some thought first.
simplicity is everything!
Genaro you are the best!
I ADORE Gennaro. I just love him to bits.
So nice to see Gennaro again!!
Many many years ago, Gennaro did a dish on a weekend morning cooking show - Guinea Fowl (I think) cooked with rosemary, shallots and garlic, then white wine in at the end to finish. I adapted it to chicken legs (drum and thigh) and have been making it ever since. It's a big big favourite in my house and always a treat. So THANK YOU Gennaro :)
Glad to see the old man is still alive and kicking, as lively as ever! See you in the next one Gennaro.
This man is a legend many years ago he made gennaros family ragu on a show, i have to say it became my favorite and i have made it so many times and i will keep on making it till the end of my days. So thank you very much for sharing these wonderful recipies with us. I wish there were more people around like you to promote cooking. Legendary 🙏🏻🇳🇴
I was worried about how he'd perform, based on how tired and fed up be looked in the video thumbnail. Love to see his energy still at 1000%!
Bless this man. We must protect him at all costs.
He will die one day, just like you and me.
I needed this positive energy today! ☺️💖 This looks incredible. 🤤🤤 Always love seeing him cook!
Such a wonderful soul
God bless you Sir
and the nonstick pan is wasted after first meeting with Gennaro. What a legend! God bless you!
I love so much watching Gennaro cooking. He reminds me of my grandfather.
I absolutely love how passionate you Italian chefs are about your craft! ❤
My dream to have Italian food with Gennaro. I am Indian but I cook so much Italian food my friends think I am half Italian all thanks to the simple recipes of Gennaro.
Same here for me an arab!
same, cool name btw
U sound amazing... I'm also Indian by race though I was born in Singapore. Love Italian food so much... i'm a vegetarian
We missed you so much, Gennaro! Why are you cooking so good, oh my my!!!
a HUGE THANK YOU Gennaro yes it is LOVELY seeing you well and busy in your cucina GRAZIE
I would love to cook with this man, his energy is just amazing
Gennaro "Al Pacino" Contaldo. Is a genious, an amazing cook and a great person. I like to se his videos every time!
Gennaro you are awesome. I love your style on the kitchen! I definitely will try that recipe, thanks
i love the basic simple things with gennaro.
thanks.
That's so amazing. That's why I love your recipes jamie and gennaro. They rent too complex, or in this case even super simple, yet they always end up tasting amazing full of so much nice flavor! Just amazing
This guys passion is part of why I fell in love with italian quisine
Watching this guy cooking makes me hungry
Oh how much I missed watching this guy so glad to see him back at it...❤❤
Love this guy! ❤
Дай бог ему здоровья!
오래오래 사세요
Love watching Genaro :) I used to be very passionate & poetic about Italian Food but now realize it's mostly poverty,... I respect survival but I now only eat Meat, Eggs, Butter & I have never felt better.
Many thanks for u Gennaro.. i tried this recipe and taste incredibly good… So simple and delicious.. love it so muchh.. love from Indonesia ❤️
4:05
"oh. my. god."
"wow"
*makes a loud noise*
"a little bit of salt inside".
-I don't know why but that's just hilarious. 😂🤣
I ❤ to watch Gennaro, he's so dramatic, he makes cooking Italian Fun😊
I remember my papa used to be happy while cooking like this dear man ❤
Wooow Gennaro! Makes it look very easy and fun
Did it right now for the dinner. Did it for fourth or fifth time already. One of the best recepies ever. Super quick, super tasty, super simple. Thank you Gennaro.
one of my favorite dishes ♥️
Our Dear Gennaro is getting old but the POWER and PASSION is still there, OH MY MYYY!!!!!
Simple fresh ingredients are the essence of Italian cooking!
It's a CELEBRATION 🥳🎊🎆🥣. Always Brilliant. Love from Ireland ☘💚.
Gennaro Contaldo; The Emperor Caesar of Cooking. We salute you Sir!
we love youuuuuuuuuu! the world needs you!!!!
Genaro another delicious recipe, thanks for sharing. 👍👍
I love this man seriously!! He absolutely in love with food. 😂
Man, I love your videos featuring Gennaro Contaldo, it's a joy to see him again.
I'm wondering, can you make a panna cotta video with Gennaro please? I wanna learn to make the real and authentic recipe, and Gennaro is one of the most reliable people when it comes to Italian food
Here he is 🙌🏻🙌🏻my favourite person 🙌🏻♥️
Absolutely love this man, Proper Legend ❤️
Najlepszy kucharz! Best cook ! Love that guy!
“The water is nice and boiley” love this guy…
tasty. and love the metal in pans. teflon scraps. my mother would be proud.
Lovely to see Gennaro again!! Will cook penna arrabiata right away...
It's unreal how much I love this man
😊from Canada! Tried it today. Delicious!!
👀😳 I NEED this in my life!! So simple but looks so good!!! Thank you for sharing!!😍🙃💕
Gennaro , the old legend, great to see you cooking
The legend Gennaro !
Gennarooooooo, what a joy 🥰
Absolutely love Gennaro
Looks delicious! Greetings from Scotland. Have a great day everyone!
So simple and so great👍👍
Great to have this man back. He is better than even James Oliver. Great showmanship and live hearted .
No, not better. I have cooked recipes of both and they always work out perfectly. Gennaro was Jamie's teacher and mentor, so I don't know why you're trying to divide them.
This is my kind of recipe ❤
Grazie Gennaro!! Beautiful!
2:41 When someone asks me what my favorite herb is
Very entertaining. Thank you for sharing. I actually do mine with onione, capsicum (known as a pepper in other places in the world9m and cacciatore sausage. Love your work Gennaro.
Love watching Gennaro great tips 🤗🤗
Genaro, you are my most admired chef in the world. Thanks for this videos. Why You are cooking so good?????
I love this dude!! We want more!
What an inspiration- I think I am Italian by heart looking all your videos. Complimenti!
I would love to have lunch with this guy. After he cooks it of course. Oh my my!
Penne is my favourite and Gennaro cooked this dish to perfection
You do know every dry pasta has the same recipe, right?
@@RobertSmith-up9rz don't talk to my girlfriend like that Robert.
Awesome how he still is the same aewsome Character then 10 years ago, love you'r authentic foodtube Gennaro
The winning taste test. Looks delicious.
I’ve just made this. Love you Gennaro
Throw in the steam, eats from the pan. A true chef, someone who really cooks for himself!
There is alot to be said an tasted with just a few simple ingredients...perfect
Love love loved it!!!!! Hilarious!
Gennaro Contaldo a tutor to the world
I grow a variety known a Mazzatti, which is about 3 times the size of those you used but they dry nicely to be used during the winter. A good level of heat without being "stupid hot" like some of the others I grow. My tomatoes were still green so I used a can of San Marzanos and squished them by hand... never to be done while wearing whites! So simple a dish!
Ohh man good to see Genaro again!!!
This guy is the best! That ending was funny, nice earring. 😂
this guy's a legend, I must admit
❤️❤️❤️ that looks delicious 😋
😋 you are top Meister. Thank you for your new Rezept 🥰
i love the platters
This is *really* good!
That ending was the best!!
Amazing person Gennaro!
Now I'm hungry and want to make this! We rarely have chilis in the markets around here so I grow them myself and dry what I have left for the cooler months. This will be my first time using this years's harvest :)
His reactions are sending me
He's the best! Makes me laugh
I love this guy. 🔥💪😀
I love him.
I love this guy he is so funny 😂❤
God bless this man
Antonio in his his book Pasta replaced chilli with nduja. I tried that and will never make Arrabiatta any other way again its so delicious.
RIP Antonio. We still miss you.
This guys too funny 😂❤❤❤ Lovely recipe too
Grazie Mille
this is peak granpa energy and i love it 😂
Haha I love Gennaro 💜💜
Love this man!
Lmao, what a character! That pasta looks divine.