煎芋頭糕食譜/比例 入口即化口感軟綿 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做入口即化軟綿的煎芋頭糕
準備材料:
芋頭絲250~260g 油蔥酥20g 在來米粉200g
水700cc
絞肉300g
糖5g 鹽5g
If you like my channel, remember to subscribe and share it with your friends and family. Let’s make Chinese-style fried taro cake. It melts in your mouth and is soft and chewy.
Preparation materials: 250~260g shredded taro, 20g crispy onion, 200g rice noodles, 700cc water, 300g minced pork, 5g sugar, 5g salt