香蔥豬油麵餅食譜/古早味的麵餅滿滿的香蔥豬油香.不用油煎不用烤箱 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一起來做有古早味滿滿香蔥豬油的麵餅
準備材料:
高筋麵粉200g 水110cc 糖10g
鹽2g 酵母4.5g 豬油適量 蔥花適量
If you like my channel, remember to subscribe and share it with your friends and family. Let’s make pancakes with ancient flavor and full of chives and lard.
Preparation materials: 200g high-gluten flour. 110cc water. 10g sugar. 2g salt. 4.5g yeast. Appropriate amount of lard. Appropriate amount of chopped green onion.