韭蔥肉豬油麵包 平底鍋作法/在外無烤箱的朋友們也能輕鬆完成 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一起來做輕鬆完成又好吃的韭蔥肉豬油麵包.也同時適合在外沒有烤箱的朋友們也能輕鬆做
準備材料:
豬絞肉180g 蔥適量 韭菜適量 黑胡椒1小匙
鹽1小匙 醬油1匙 豬油適量
高筋麵粉200g 糖10g 鹽2g
酵母4.5g 豬油20g 水110cc
If you like my channel, remember to subscribe and share it with your relatives and friends to make easy and delicious leek pork lard bread. It is also suitable for friends who don’t have an oven outside and can easily make it.
Preparation materials: 180g minced pork, appropriate amount of green onions, appropriate amount of leeks, 1 tsp black pepper, 1 tsp salt, 1 tsp soy sauce, appropriate amount of lard
Dough: 200g high-gluten flour. 10g sugar. 2g salt. 4.5g yeast. 20g lard. 110cc water.