Bruno, I just baked this recipe and it's absolutely amazing. I used raspberries instead of blueberries. The fragrance of the fruit, rose and pepper are heavenly! Thank you so much for sharing!
The crust recipe asks for 10 grams of lemon zest, which seems like an awful lot. Do you remember if thats what you used and, if so, did it really turn out ok? It seems 1 gram would do the trick and I wondered if it was a typo. That's in advance for your response.
That looks incredible! Made out of simple ingredients and only 2 flavours, great job! I love blueberries and if you can get your hands on good wild blueberries, then you are a winner.
Thank you so much for the recipe! 🤌🏻 I’ve tried it today and everyone loved it . Just i wanted to share advices from my experience following your video mon chef 👨🍳: for the dough if you’ll make it so thin , check your fridge if it’s really freezing quickly 20 min for freezing the dough is too much it’ll turn out like a rock so 5/6 min is enough. I replaced gelatin with corn starch as it’s recommended on bruno’s website, also last advice check your oven heating power , for me my oven is so powerful so i couldn’t bake it for 1 hour / 180 degree , 40 min was pretty enough. But believe me it’s like i bought it from an expensive bakery or at a 5 star hotel 👍🏻 worth the try 🫐🫐🫐🫐🫐🫐🫐🫐🤌🏻🤌🏻🤌🏻🤌🏻😋😋😋😋😋😋
Sadly, I doubt it will ever happen. There's clearly something going on with his account because he should have had a million years ago. It annoys me that he's not well over 5 or even 10 million. This guy is one of the few true chefs on youtube and they are not giving him the credit he truly deserves. Maybe he did not join some network, who knows. But Bruno deserves far more subs than he currently has.
I have to agree this man never disappoints in several ways, in humor, in craftsmanship, knowledge and amazing taste. Also he knows how to do a taste test, lol lol not a little smudge on the end of a fork or spoon.... cheers
You are such a perfectionist, that I actually get angry when I see you have uploaded a new video. Now I have to sit here for 5 minutes and watch you tempt me with delights so sublime, that I feel like you have trapped me in a prison. I want to reach out and take it. If any libraries have books with your recipes, they should list them in the fiction section, because no one would believe this is real unless they see it. DAMN! Bruno, you have my mouth watering here.
So I’m not the only one who gets mad at this man… It’s annoying to know you can be this good. It’s a constant reproach against lesser men (which is everyone).
Blueberries are the best of the best. Recipe looks fab! I can imagine decorating with nasturtium - the color contrast would intrigue as much as the particular bite of the blooms. Thanks, always, for the inspiration!
Bruno nous donne tous ses petits secrets ... " académiques " (mais alors seulement ...académiques ! ) - on fond de plaisir à vous revoir & entendre ! moi aussi j'utilise les "pizza stones" : ça diffuse bien la chaleur !- elle est trop jolie et sexy la tarte au final -- crack-boum-ouïe !
Thank you Chef. It looks easily adaptable to switch out blueberries for raspberries and in either case one could also use lemon curd instead of frangipane. Appreciate the detailed instructions and amazing closeups.
Afternoon Bruno, this is a Blueberry Pie.!!! The pastry looks amazing and the filling with the berries, unbeatable. Amazing ingredients bake amazing food. This is exceptional grand.
Beautiful 🤩 I'm so making this recipe and to decorate will use violets that grow wild in my back yard right outside my kitchen. Thank you for sharing! 😊
I'm gonna make this on my ex's birthday and send her a pic. Blueberries are her favorite.It's the little things that make life good. I wonder if it's best served cold...
Chef, I will make anything you cook...I trust your skills.😉 I would love to make individual 4-inch blueberry tarts for my co-workers and I need at least 20. I am trying to calculate how much dough and filling I need...maybe triple the recipe and bake about 40 min? I appreciate any help you can give me...Merci!!
Farmer: So. How many blueberries would you like today Mr. Bruno? Bruno: Yes. Farmer: No i meant how many grams of blueberries would you like. Bruno: Yes.
they are not wild blueberries. they are cultivated or "high bush". wild blueberries, you basically have to get down on your knees to pick. from the size of the berries, they are definitely high bus/cultivated
my blueberry glaze wont set ;[ 500ml juice, 10 gram of gelatin, 10 gram of pectin, So took out 1/4th put in 2.5 gram more gelatin, and mixed it in the first batch, let it set in the fridge on icewater, but still its more like a thick soup then a glumy mass.
The recipe for the crust requires 10 grams of lemon zest, wich seems like a huge amount for one crust. To anyone who has made this recipe…is this really correct?
Come unto me, all ye that labour and are heavy laden, and I will give you rest. Matthew 11:28 KJV Jesus lives Jesus Christ is Lord For all have sinned, and come short of the glory of God; Romans 3:23 KJV Jesus loves you repent You're a sinner in need of a Savior That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. Romans 10:9-10 KJV
Bruno is just...yeah. He's the man. Like watching an artist paint - but with pastry.
Perfect description
This man NEVER disappoints. I love blueberries.
NEVER!
I tried this pie. All my guests thought I got it from a bakery place. The taste was just Amazing 👏🏻👏🏻
Bruno, I just baked this recipe and it's absolutely amazing. I used raspberries instead of blueberries. The fragrance of the fruit, rose and pepper are heavenly! Thank you so much for sharing!
Where do you find timut pepper? I love that taste, but can t find it
The crust recipe asks for 10 grams of lemon zest, which seems like an awful lot. Do you remember if thats what you used and, if so, did it really turn out ok? It seems 1 gram would do the trick and I wondered if it was a typo. That's in advance for your response.
Sichuan pepper works the same. Use a burr coffee grinder and a sieve to leave you with a fine power
Have a great rest of your day today and Jesus loves you!~
That looks incredible! Made out of simple ingredients and only 2 flavours, great job! I love blueberries and if you can get your hands on good wild blueberries, then you are a winner.
Thank you so much for the recipe! 🤌🏻 I’ve tried it today and everyone loved it . Just i wanted to share advices from my experience following your video mon chef 👨🍳: for the dough if you’ll make it so thin , check your fridge if it’s really freezing quickly 20 min for freezing the dough is too much it’ll turn out like a rock so 5/6 min is enough. I replaced gelatin with corn starch as it’s recommended on bruno’s website, also last advice check your oven heating power , for me my oven is so powerful so i couldn’t bake it for 1 hour / 180 degree , 40 min was pretty enough. But believe me it’s like i bought it from an expensive bakery or at a 5 star hotel 👍🏻 worth the try 🫐🫐🫐🫐🫐🫐🫐🫐🤌🏻🤌🏻🤌🏻🤌🏻😋😋😋😋😋😋
yt suggested me this video and the second I heard this man's voice I am sold.... I dont even care about the recipe, I just wanna hear him talk
Bruno, at first I thought this is a piece of jewelry photographed with a macro lens.👏👏👏😍😋
This is fabulous. Can't wait till you hit 1 million subscribers.
Sadly, I doubt it will ever happen. There's clearly something going on with his account because he should have had a million years ago. It annoys me that he's not well over 5 or even 10 million. This guy is one of the few true chefs on youtube and they are not giving him the credit he truly deserves. Maybe he did not join some network, who knows. But Bruno deserves far more subs than he currently has.
I just ruined my keyboard because I was drooling so much while watching this.
I have to agree this man never disappoints in several ways, in humor, in craftsmanship, knowledge and amazing taste.
Also he knows how to do a taste test, lol lol not a little smudge on the end of a fork or spoon.... cheers
You are such a perfectionist, that I actually get angry when I see you have uploaded a new video. Now I have to sit here for 5 minutes and watch you tempt me with delights so sublime, that I feel like you have trapped me in a prison. I want to reach out and take it.
If any libraries have books with your recipes, they should list them in the fiction section, because no one would believe this is real unless they see it. DAMN! Bruno, you have my mouth watering here.
So I’m not the only one who gets mad at this man… It’s annoying to know you can be this good. It’s a constant reproach against lesser men (which is everyone).
oh believe me, you arent the only one. everytime I attempt a recipe of his I feel utterly defeated when it turns out different haha
this looks so so amazing, you've never missed on a single recipe!
Blueberries are the best of the best. Recipe looks fab! I can imagine decorating with nasturtium - the color contrast would intrigue as much as the particular bite of the blooms. Thanks, always, for the inspiration!
3:51 oh I believe you! Pie looks amazing 🤩
Bruno nous donne tous ses petits secrets ... " académiques " (mais alors seulement ...académiques ! ) - on fond de plaisir à vous revoir & entendre !
moi aussi j'utilise les "pizza stones" : ça diffuse bien la chaleur !- elle est trop jolie et sexy la tarte au final -- crack-boum-ouïe !
I have no idea what's you talking about here, but I strongly agree! Cheers.
@@1russianspy don't worry , Bruno will understand and have a good laugh too ... we are Frenchies for the best AND the worst !
Imagine not having Bruno Albouze and his channel... How would we impress our significant others and family?
Thank you Chef. It looks easily adaptable to switch out blueberries for raspberries and in either case one could also use lemon curd instead of frangipane. Appreciate the detailed instructions and amazing closeups.
Wow this is the best pie .the cooked and fresh berries take it to the next level.It is delicious. Thank you
Wow Bruno you smashed that one with the tips!
That really is the real deal. Just blueberries, and more blueberries.
This man’s voice is what I think caramel sounds like
Afternoon Bruno, this is a Blueberry Pie.!!! The pastry looks amazing and the filling with the berries, unbeatable. Amazing ingredients bake amazing food. This is exceptional grand.
Beautiful 🤩
I'm so making this recipe and to decorate will use violets that grow wild in my back yard right outside my kitchen. Thank you for sharing! 😊
That's one of the most beautiful things I have ever seen. Thank you, Chef.
Toujours un plaisir de voir de si magnifiques recettes que vous faites. Superbe tarte bravo.
How perfect for this time of season and such an interesting yet simple fruit pie!
The best looking pie ive ever seen
Bruno;Tu t'es surpassé, je ne trouve rien à dire à ce spectacle fascinant...
Brilliant way to create a border on the pie. Never seen that before! Definitely gonna try that! 😍
I think I need to sell my house and be your new next door neighbor so I can try everything you make!!! Drooling!
Bruno’s courses are really great and worth every penny
Elle semble bien gourmand cette tarte,🤤👍.
Sa serait bien que vous proposiez comme avant des sous-titres en français.
Fabulous! I will try this one over Easter, thanks for showing us how to make fantastic Pastries Xxx
Wow. That thumbnail looks gorgeous. Love your work.
Edible jewels! Simply amazing! Wow! Great job Chef!
Amazing how you’re making the beauty 🫐
I'm gonna make this on my ex's birthday and send her a pic. Blueberries are her favorite.It's the little things that make life good. I wonder if it's best served cold...
Love blueberries, especially in pie!!🙌🏽🙋🏻♀️💜tfs
Oh, yummmmm, this tart is really packed with blueberries!🤤😋
Wow speechless. You probably were top of your class Bruno. Your culinary artistry is impressive.
Why do you use both pectin and gelatin? Have you tested the recipe just using one or the other?
Wow, I just made this with puff pastry last week. :)
Thank you so much I can’t find recipes
Merci chef j'essaye ça se week-end !
OMGGGG, amo Bruno y sus recetas!!!
Tested with success yesterday. Thanks !
Maybe for the next video you can do your take on Millionaires Shortbread. As said before, less sugar more flavor.
Looks sooo Delicious! 😋❤️
Id call it tart but wither way i love the result. Excellent.
Miam! J'adore la tarte aux myrtilles et la vôtre est délicieuse!
Hi Bruno.
What flowers are you using? They look very nice. Your pie too by the way. Keep up the good work 👍
Great video! I would love to try this :) keep up the good work and thank you for sharing!! ❤️❤️❤️
GEEZ!! That looks amazing!
Another Amazing Recipe❤️❤️🧡💚
You really never disappoint! ❤️
Whoa. Another amazing vid. Looking forward to the day you get the 1m sub mark.
Chef, I will make anything you cook...I trust your skills.😉 I would love to make individual 4-inch blueberry tarts for my co-workers and I need at least 20. I am trying to calculate how much dough and filling I need...maybe triple the recipe and bake about 40 min? I appreciate any help you can give me...Merci!!
Farmer: So. How many blueberries would you like today Mr. Bruno?
Bruno: Yes.
Farmer: No i meant how many grams of blueberries would you like.
Bruno: Yes.
3:07 can I use powder gelatine and water …. How much i put? 🇸🇦🕊️🇸🇦🕊️🇸🇦🕊️🇸🇦🕊️ Iam from Saudi Arabia
Bruno’s food is so good, he’s my wife’s boyfriend
So look yummy 🥰
I love it my favorite! 🙂 Thank you Bruno, you are the best!
Bruno your content is the best!
okay, this is like if the movie trailer guy narrated recipes
I dont even like blueberries and Im already drooling
Holly molly everything in this channel is R rated
This looks great but I'm wondering about all that sugar. I'd have to cut it back as I don't like overly sweet desserts
they are not wild blueberries. they are cultivated or "high bush". wild blueberries, you basically have to get down on your knees to pick. from the size of the berries, they are definitely high bus/cultivated
Awesome video as always 😊
Wow that is the real deal. 😳
This looks insane.
🐞Awesome video thanks for sharing🦋
Great pie. 2 portions!
You are the best ever!!❤️❤️
Wow that looks delicious!
That’s my favorite!
Is glucose necessary for the glaze? Pretty hard to find glucose where I live. Thanks!
Stunning 😍
brooberries.... luv 'em!!
Can I use blackcurrants instead? thank you
my blueberry glaze wont set ;[
500ml juice, 10 gram of gelatin, 10 gram of pectin,
So took out 1/4th put in 2.5 gram more gelatin, and mixed it in the first batch, let it set in the fridge on icewater, but still its more like a thick soup then a glumy mass.
Chef you are the best!!!
❤️
Thankyou Man,you are gorgeous!
Bruno please wat can I replace the gelatins with ?
The recipe for the crust requires 10 grams of lemon zest, wich seems like a huge amount for one crust. To anyone who has made this recipe…is this really correct?
How beautiful thanks sir
Omg, unbelievable chef
Come unto me, all ye that labour and are heavy laden, and I will give you rest.
Matthew 11:28 KJV
Jesus lives
Jesus Christ is Lord
For all have sinned, and come short of the glory of God;
Romans 3:23 KJV
Jesus loves you repent
You're a sinner in need of a Savior
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
Romans 10:9-10 KJV
Very nice chef ⭐
😯
Heaven!
I'm the 1st one to view😍😍😍😍
I need substitutes for all of the nut ingredients.
You are the best ❤️
After long time watching your new video chef anyways looking tasty
👍👍👍amazing
S’il vous plaît je veux les ingrédients exacts