You know what? Carla, I felt so much positive energy when you said "I want people who never made pie to make pie". This is the beauty of cooking. I freaking love it.
In a way, your philosophy about cooking reminds me of Bob Ross' philosophy about painting. Basically, just try it and stop being so hard on yourself! Of course you won't be perfect, so don't let perfectionism stop you! It's really inviting and fun to watch.
Grady Smith thats what I love about cooking! You can be the perfectionist like Gordon Ramsay who puts 110% in one dish so that the customer feels and tastes your passion in the food you made or you can be the one who lets it flow and feel the authenticity in your creativity. “Making things from scratch” and culinary arts was all lost as soon as the microwave was invented 🙄😒
This thought made me smile so big, bc Carla has such a soothing, easy-going manner. It's like baking with your big sis & drinking wine & not caring (too much) how the food ends up (although, it ends up amazing!). The only thing that would top this off would be to see Carla in a cute Bob Ross fro. lmao
Carla: "People think they have hot hands, you're gonna do fine with the dough." Also Carla: "I knew this dude with hot hands who couldn't make pie crust."
I have hot hands. Sometimes you just gotta put on washing up gloves and put your hands in ice water to be able to make pie. It's just the hot hands life. On the bright side, never need a heat pad for muscle pain.
This is probably my favorite BA video ever. I've been laughing hysterically for 13 minutes, and I now have an insatiable desire to bake a pie. Thanks, Carla!
I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P
I want to hear more about the giant snake on the deck that "took 20 minutes." Took 20 minutes...to charm with a flute? To roast on the barbeque grill? To chat with and catch up? Take selfies together? Also why would this distract one from making pie? Carla, you can't just lead into an exciting story and leave us hanging.
"So, the phone rings, the Jehovah witnesses show up at the front door, you get a package... like... the snake on the deck. That happened to me last week." WHAT!? hahhahahaha I'm dying.
Usually Carla doesn’t disappoint but she did in this vid :/ I have hot hands and I work in pastry. It is very annoying to have butter melting in your hands all the time. Always use a food processor to make pie dough if you do have hot hands and save yourself the grief.
I actually made this pie, and it was honestly the best flavor of any blueberry pie ive ever had. I served it with homemade cream on the side, which I made by whipping double cream with cream cheese, sugar, and vanilla. it was SO good guys 😳 definitely worth making
"Not every grandmother was a great baker but they all made pie. It was fine." I cannot express how much I needed that in my dough life! Thank you, Carla❤
I have four plums that were perfectly ripe a few days ago and that are now languishing in my fridge because I got sick and couldn't make plum cake. I also have five pounds of frozen blueberries, two pounds of fruity local honey, and an insatiable desire to make a pie. These things are going to combine today, and I'll tell you how it goes.
My SIL asked our mom to teach her how to make apple pie. In her first attempt she kneaded the pie dough so hard she squeezed water out of it. How do you get water out of flour and butter? Amazing. LOL
can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.
Add a couple tablespoons of cold vodks to your pie dough... guarentee no cracking.. Too much water makes for tough dough because gluten forms in water but pie dough cracks because it is dry. Gluten formation is inhibited by alcohol which will burn off in baking.
I've tried that Kenji trick a couple of times & it's easy to roll out but I noticed the crust has a tendency to shrink once it's baked (even after it's had a proper rest), so you'll have to compensate with a wider overhang. Stella Parks has a great recipe where she encourages just enough gluten formation.
Everything Carla said in this video put all of my pie-making fears to rest! I am in the midst of moving, and I think this pie will be the thing I break my new kitchen in with! Thank you so much, Carla!
I showed this to my Gran, who is JW, & she said "For the love of pastry DON'T answer the door!". 😁 She used to run a bakery & inn in her younger years. 🥧
Amazing, Carla I love your style and you've inspired me to try my hand at pie making. The only constructive criticism I can think of is that it needs 100% more Claire. Claire is a National Treasure.
Zan. Oh, absolutely! Carla is amazing and insanely fun to watch. Perfect mix of wit and knowledge. ....But I also wanna see Claire do everything. Because ...Claire.
I rarely, if ever, comment on TH-cam videos. Just not something I feel compelled to do, but I have to say....I LOVE Carla's BA videos. All of them. She's funny, witty, silly, smart, easy to watch & totally enjoyable. Keep it up, Carla!!
I watched this video again just because I couldn't remember what all went into the filling, but I wound up just watching the whole video again. I love how Carla explains things. Her anecdotes are on point.
i recommend buying a pastry scraper (plastic one), you can use it to cut the butter into smaller pieces (so less touching, less heat on the butter). looks delicious but blueberries are so expensive in my country...
blueberries are relatively expensive in the United States as well. best to have your own tree(s). if you know someone who has one, you can ask to get a couple of their shoots.
i don't think i know anyone who owns one, all blueberries are imported so i think either the soil or climate that isn't suitable to plant blueberries..i was thinking to use frozen ones but i'm not sure if it's going to be too wet as a filling or not (it's still expensive though)
You don't have to necessarily make blueberry and lime pie. Apple pie with cinnamon, peach pie with brown sugar served with cream, pumpkin pie, pecan pie, sweet potato pie with marshmallows, and coconut creme pie all are good options! Obviously you'll have to look up (or make) a recipe for the filling yourself, but you can still use the same techniques used in this video.
I adore Carla, she makes me think of like, this fun teacher type of person that you both adore for their sense of humor, warmth, and fantastic ability to teach, and then you also respect immensely. I've never made pie, I kinda want to try for the next time we have a family dinner, I usually leave baking to my cousin because my baking is disastrous haha.
Haha Carla, you are so funny! I love how you explained all of your steps and a bunch of the ingredients. You're a very thourough, and knowledgeable teacher. You kind of remind me of my favorite physics professor, actually, just in how well you know and can explain what you're doing! :D It was a pleasure learning from you!
Do people actually dislike the word "moist" or do they just say they dislike it because that's what everyone else is doing? I think it's a fine word, sounds normal to me. I wouldn't think twice about it if people weren't bringing it up all the time...
CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA
This pie is absolute magic. I had never made a pie before, and I swear when I bit into this thing my cheek muscles clenched up with bliss. It is an utter crime that there was no one in the kitchen to taste this with Carla
Carla, you convince me that I’m not a bad cook but I can surely get better! I thank you for sharing the benefit of your education and experience. You prove what some people today don’t seem to remember; you can be a full on, trained chef and produce life sharing high quality meals. But if you get haughty or arrogant about your skills, you lose the humanity and love put into truly nourishing food that feeds your soul as well as your belly. Cooking feeds the cook too and it’s supposed to be fun! You, my good lady, embody that, in my opinion.
I've never been much of a cook or baker, and I'm notoriously very clumsy in the kitchen; but this video made me really want to try my hand at pie baking! I tried a different filling, since I'm not a fan of blueberries, but it turned out amazing! The process of making the dough was fun and I'm honestly hooked. I'll definitely be baking more pies in the future! Thanks for the great practical advice!
Have a look at some of the keto channels. They aren't intentionally gluten free but they can give you a good starting point. Low Carb Yum, Keto Connect and TPH Keto Desserts all have recipes I've tried. Mind you I'm diabetic and not gluten intolerant so I'm looking for different things than you would be.
Considering that the dough-making process doesn't encourage gluten formation I'd say that you'd get a pretty great pie with gluten free flour. Corn or Potato flour should work fine. I'm thinking about making a vegan version with margarine instead of butter, just need a way to substitute egg wash. But it's still a great base!
Thank you for the suggestions. Pie crust isnt that bad to make gluten free. I guess Ill narrow the request to baked goods where gluten adds critical elements to the food. Im really curious about work arounds cause as far as im concerned there is nothing like gluten, chemically speaking
"Not every grandmother was like, a great baker.
They all made pie.
Everything is fine."
You know what? Carla, I felt so much positive energy when you said "I want people who never made pie to make pie". This is the beauty of cooking. I freaking love it.
In a way, your philosophy about cooking reminds me of Bob Ross' philosophy about painting. Basically, just try it and stop being so hard on yourself! Of course you won't be perfect, so don't let perfectionism stop you! It's really inviting and fun to watch.
Carla Music oh my god you totally look like her :)
Grady Smith thats what I love about cooking! You can be the perfectionist like Gordon Ramsay who puts 110% in one dish so that the customer feels and tastes your passion in the food you made or you can be the one who lets it flow and feel the authenticity in your creativity. “Making things from scratch” and culinary arts was all lost as soon as the microwave was invented 🙄😒
This thought made me smile so big, bc Carla has such a soothing, easy-going manner. It's like baking with your big sis & drinking wine & not caring (too much) how the food ends up (although, it ends up amazing!). The only thing that would top this off would be to see Carla in a cute Bob Ross fro. lmao
Hey, it's the snaps guy...
Now I want a cooking tutorial Bob Ross style.
Carla: "People think they have hot hands, you're gonna do fine with the dough."
Also Carla: "I knew this dude with hot hands who couldn't make pie crust."
I have hot hands. Sometimes you just gotta put on washing up gloves and put your hands in ice water to be able to make pie. It's just the hot hands life. On the bright side, never need a heat pad for muscle pain.
You don't have to tell us it was Carla when you use quotation marks on a video featuring...Carla.
Sven Jolly its a twitter format when you make a joke about someone contradicting themselves
@@anam.2461 quotation marks are a twitter format? i thought that was basic grammar
This is probably my favorite BA video ever. I've been laughing hysterically for 13 minutes, and I now have an insatiable desire to bake a pie. Thanks, Carla!
Same. But I think I'll make a Pie tart. I've got a really good Vanilla Puddig receipe :) Or apple pie... Now I want apple pie :(
Give it a try :) you might surprise yourself with what you accomplish!
Couldn't stop laughing throughout this video. Carla is such a great host and inspirer! Thanks for this. Will try baking a pie soon!
Same, Stormy Bob, same
I'm kind of tired of provocative vulgarity. Now that everybody and their dog is doing it all the time, it's not as funny as it used to be.
“They all went to a chocolate tasting” dream job
Lols I wonder if they are learning to temper chocolate🤣🤣🤣🤣🤣
When I first found this channel, I didn't know Carla was gonna steal my heart like she has
Hlbb4 I AGREE. I THOUGHT MOLLY WAS HOT AND CLAIRE WAS CUTE AND DIDN'T GIVE A CARLA A LOOK BUT NOW MY MAIN WOMAN IS CARLA
Hlbb4 SAME
So true. Her stuff is just not what you would expect to be viral, but once you watch one of her vids, you're just caught by her personality.
true dat!
I didn’t know I’d want Brad to Khal Drogo my face but here we are
"If you're really good at braiding dough.. then I don't think you should be watching this channel" LMAOOOOOO
Carla is the supportive chef mom we all need
Jessica Flores YES! lol
Carla, Claire, and Brad are the holy trinity of BA content creators
Molly too tho ❤️
Chris too!
Gotta alliterate: Carla, Claire and Chris 😆
For me it's Claire, Brad and Chris!
Brad, Vinny, and a good boi is the true holy trinity
I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P
Blueberries, peaches and cinnamon is amazing
Pour one out for Hot Hands McGee who couldn't make dough by hand. Poor man.
If someone could edit together a supercut of all the times Carla and Molly say "moist" and then get weirded out by it, I'd be eternally grateful.
Just Molly
Yashar Creep
Hot, sweet, tight, wet & *MOIST*
moist, moist, moist, moisten, moisty moist 'n moist!
sorry...
Okay Danny
I want to hear more about the giant snake on the deck that "took 20 minutes." Took 20 minutes...to charm with a flute? To roast on the barbeque grill? To chat with and catch up? Take selfies together? Also why would this distract one from making pie? Carla, you can't just lead into an exciting story and leave us hanging.
T S me: wow! a great pie baking video, cant wait!
carla: *If the Jehovahs Witnesses show up at your door-*
Yeah I got so interested and distracted too! Like, what do you even do if a snake shows up on your deck?
carla is literally the embodiment of my consciousness
Are you Carla?
Zan., I don't think they were literally being literal. Odd isn't it.
What does that even mean
What?
I love how when Carla, Chris and Brad are on the show teaching others to cook, they are actually teaching others how to live a life
Watching Carla cook is like sitting next to the fireplace after coming in from the snow.
Bentley Hudgins human hygge
"So, the phone rings, the Jehovah witnesses show up at the front door, you get a package... like...
the snake on the deck. That happened to me last week."
WHAT!? hahhahahaha I'm dying.
Carla's nails matches the blueberry filling!! ♡ idk I just found it really satisfying
i've loved carla for a while now but 4:38 was what made me realize she was my favourite
I love how real you are Carla 😊 It is so refreshing!
CAN WE JUST TALK ABOUT HOW MUCH WE LOVE CARLA FOR A MOMENT????
Carla is here to save my mood! Thank you 😊
ebonyonce
roe is still going to go. 😹
ebonyonce me too! ☺️
Finally my extremely cold hands will have a use
6
“The jehovah witnesses show up at the front door” 😂
Kookie IKR! I'm a JW & I thought it was funny lmbo 😅😄 we do have impeccable timing!
@@trinitycapers4853 that is true. We really do
I’m also a JW! It’s Soooo true we have incredible timing but we got to spread the word
@@laughlovelive-minecraft9427 very true
I am too and it's crazy Jah always sends us when we are needed
"put the whole thing into the thing" is the best baking instruction I've ever received
She says don't worry about having hot hands. Then tells a story about a person who has hot hands and LAUGHS at their situation.
MN N she said he was a special case lmao
Usually Carla doesn’t disappoint but she did in this vid :/ I have hot hands and I work in pastry. It is very annoying to have butter melting in your hands all the time. Always use a food processor to make pie dough if you do have hot hands and save yourself the grief.
eatliver or a pastry blender. And cut the butter in. That's what I do. It works great for me.
I have to use a pastry blender. My hands are always hot, even in cold weather.
Honestly it’s not that big of a deal. Atleast she wasn’t making fun of a serious disability.
The sugar is *_hydrated_*
Carla Music ❤
Frank _ aqueous is also a good word
I think you’re stuck with moist but maybe saturated or semi saturated would work.
Gabriel Aguilera maybe because sugar is actually a liquid and becomes a wet condiment
I actually made this pie, and it was honestly the best flavor of any blueberry pie ive ever had. I served it with homemade cream on the side, which I made by whipping double cream with cream cheese, sugar, and vanilla. it was SO good guys 😳 definitely worth making
She is me when I try to explain something “just put the thing.... into the thing”
Old Johny hot hands.
Digitalseahorse "That was my nickname in culinary school."
Ol' Billy Nippes Hot Hands
Is this brad?
im trying to make the crust. i havent added any cold water and the dough has already come together. do i also have hot hands?
"Not every grandmother was a great baker but they all made pie. It was fine." I cannot express how much I needed that in my dough life! Thank you, Carla❤
"I've had it with these mf snakes on my mf deck" -Carla last week while trying not to hot-hand her pie dough
I have four plums that were perfectly ripe a few days ago and that are now languishing in my fridge because I got sick and couldn't make plum cake. I also have five pounds of frozen blueberries, two pounds of fruity local honey, and an insatiable desire to make a pie. These things are going to combine today, and I'll tell you how it goes.
How did it go? :)
Don't leave us hanging!
Hello? My mouth is watering!!!
your plums are just moist
Still no follow up, huh?
I love Carla’s can do attitude it’s really reassuring keep it up bon appetit!!!
“You made pie? That’s rad! ...wow!” Carla, you truly are a gift.
My SIL asked our mom to teach her how to make apple pie. In her first attempt she kneaded the pie dough so hard she squeezed water out of it. How do you get water out of flour and butter? Amazing. LOL
can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.
I'm sorry you had to miss the chocolate tasting, Carla
Paul Tindall looks like everyone else missed the pie tasting so...
Aloumun1 look at you being glass half full. I like your style
She is soooooo innocent and simple. Love watching her !!
I like pie. I like pie a lot.
(Edit: I really like pie)
Thank you Dean Winchester
1.5 pie
78deathface you don't understand, I *need* pie
I don't
I made this pie the other day and took it to work and it was amazing! I will definitely be making this again!
Add a couple tablespoons of cold vodks to your pie dough... guarentee no cracking.. Too much water makes for tough dough because gluten forms in water but pie dough cracks because it is dry. Gluten formation is inhibited by alcohol which will burn off in baking.
I've tried that Kenji trick a couple of times & it's easy to roll out but I noticed the crust has a tendency to shrink once it's baked (even after it's had a proper rest), so you'll have to compensate with a wider overhang. Stella Parks has a great recipe where she encourages just enough gluten formation.
@@wordsandtricks Stella's pie recipe is my go to!
When you mentioned March of the penguins it brought back a memory I didn’t know I had
"they all went to a chocolate tasting" WOW DREAM JOB????
Everything Carla said in this video put all of my pie-making fears to rest! I am in the midst of moving, and I think this pie will be the thing I break my new kitchen in with! Thank you so much, Carla!
ugh Carla's mind.. we stan! ✨
You have the most beautiful way of speaking of and personifying your ingredients and techniques 🥺
'The jehova witnesses show up at your door"
Just say 'my apologies and kind regards' and shut the door, it works xD
Put the dough in the freezer, while you send them off
I showed this to my Gran, who is JW, & she said "For the love of pastry DON'T answer the door!". 😁 She used to run a bakery & inn in her younger years. 🥧
If the JV are at your door, bonus points for answering naked.
richardpurves 😂😂😂😂😂 oh my poor Gran
Unless your Gran is in Switzerland, she's nothing to worry about :)
I’ve never made a pie in my life, but my 2.5 year old grandchild said the our day “Grandpa, make me an apple pie” and I’m watching this great video
Amazing, Carla I love your style and you've inspired me to try my hand at pie making.
The only constructive criticism I can think of is that it needs 100% more Claire.
Claire is a National Treasure.
Claire is a world-wide treasure.
Also, I like Carla too. She's great!
Zan. Oh, absolutely! Carla is amazing and insanely fun to watch. Perfect mix of wit and knowledge.
....But I also wanna see Claire do everything. Because ...Claire.
what can we say... come for Brad, Stay Claire? :3 also yeah really awesome episode Carla Now I need to look at getting a oven first :)
Idk what you guys are on, but Carla is where it's at. I like claire but Carla is what keeps me coming back.
I rarely, if ever, comment on TH-cam videos. Just not something I feel compelled to do, but I have to say....I LOVE Carla's BA videos. All of them. She's funny, witty, silly, smart, easy to watch & totally enjoyable. Keep it up, Carla!!
I just giggled almost the whole 13 minutes. I freaking adore you!
I watched this video again just because I couldn't remember what all went into the filling, but I wound up just watching the whole video again. I love how Carla explains things. Her anecdotes are on point.
Claire is like the baking Goddess everyone takes advice from
Carla is my spirit animal. Cussing and pie making. God bless.
i recommend buying a pastry scraper (plastic one), you can use it to cut the butter into smaller pieces (so less touching, less heat on the butter). looks delicious but blueberries are so expensive in my country...
blueberries are relatively expensive in the United States as well. best to have your own tree(s). if you know someone who has one, you can ask to get a couple of their shoots.
Me Me definitely grow on bushes
i don't think i know anyone who owns one, all blueberries are imported so i think either the soil or climate that isn't suitable to plant blueberries..i was thinking to use frozen ones but i'm not sure if it's going to be too wet as a filling or not (it's still expensive though)
Viony Tania I've seen blueberry fields in ny, they can definitely be grown
You don't have to necessarily make blueberry and lime pie. Apple pie with cinnamon, peach pie with brown sugar served with cream, pumpkin pie, pecan pie, sweet potato pie with marshmallows, and coconut creme pie all are good options! Obviously you'll have to look up (or make) a recipe for the filling yourself, but you can still use the same techniques used in this video.
I adore Carla, she makes me think of like, this fun teacher type of person that you both adore for their sense of humor, warmth, and fantastic ability to teach, and then you also respect immensely. I've never made pie, I kinda want to try for the next time we have a family dinner, I usually leave baking to my cousin because my baking is disastrous haha.
Literally Carla makes me feel so safe I trust her with my life.
Haha Carla, you are so funny! I love how you explained all of your steps and a bunch of the ingredients. You're a very thourough, and knowledgeable teacher. You kind of remind me of my favorite physics professor, actually, just in how well you know and can explain what you're doing! :D It was a pleasure learning from you!
Also I love binge watching this
Annabella Marie omg same
She explained how to make pie better than anyone I’ve ever seen. Bravo. Loved it!!
“Anyone can make pie” was my mantra this year and it totally worked
Carla, you are one of my culinary heroes. Thank you for being you.
Do people actually dislike the word "moist" or do they just say they dislike it because that's what everyone else is doing?
I think it's a fine word, sounds normal to me.
I wouldn't think twice about it if people weren't bringing it up all the time...
maybe because they have dirty minds xD i mean which other word is there in the english vocabulary that doesn't sound so pretentious?
I don't mind the word moist, but I can't stand the word chunk
I'm binge watching Carla videos because...why on earth wouldn't I?? She's ahhhmazing.
If you think im going to wait overnight to eat the pie i made, youd be wrong😂
Jessica Le Woof hot pies are my favourite as well
Hanifah khanom same though hahaha
Make 2 pies?
this is possibly my favorite ba video ever it’s just so feel-good Carla
THE JEHOVAS WITNESSES?! IM YELLING! This channel is my favorite.
Jose Escobedo 😉😉😉😉
Jose Escobedo it's Jehovah's
I need more Carla in my life. Please BA! More awesome Carla!!
Ok but, can we go back to the deck snake? Also, that pie looks delicious. And i dont usually like blueberry desserts.
Noel Crenshaw yeah they work in Manhattan where was there a deck snake?
I agree, I definitely require more information about the deck snake.
Love your approach to not only pies but cooking, it takes the pressure away and makes me want to try instead of being afraid of messing up
“You’re gonna bleep that out right?”😂
there is nothing I love more than Carla doing ANYTHING.... she is my queen
Carla is my current youtube celebrity crush. DON'T JUDGE ME! SHE'S ADORABLE!
Get yourself a real doll creeper
No judgement here. She is gorge.
@@trenvert123 creepy creeper :)
@@usernameisusername lol. ck, you are a treasure to this channel.
ugh i love carla’s videos so much. she’s absolutely amazing 😩
If my dreams don't work out, I have another dream about working at BA. I blame the editors, they fuel my obession with cooking.
This aged pretty poorly
CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA
Moist is a wonderful word. Moisture is life.
This pie is absolute magic. I had never made a pie before, and I swear when I bit into this thing my cheek muscles clenched up with bliss. It is an utter crime that there was no one in the kitchen to taste this with Carla
I hate blueberries but Carla’s in this video so I’ll watch it
Same.
Lemme guess. You live in a place where fresh blueberries are everywhere and thus not expensive. Did I get that right, universe?!
Carla, you convince me that I’m not a bad cook but I can surely get better! I thank you for sharing the benefit of your education and experience. You prove what some people today don’t seem to remember; you can be a full on, trained chef and produce life sharing high quality meals. But if you get haughty or arrogant about your skills, you lose the humanity and love put into truly nourishing food that feeds your soul as well as your belly. Cooking feeds the cook too and it’s supposed to be fun! You, my good lady, embody that, in my opinion.
Ah classic BA video with Chris Morocco and his grim face in the background.
I've never been much of a cook or baker, and I'm notoriously very clumsy in the kitchen; but this video made me really want to try my hand at pie baking! I tried a different filling, since I'm not a fan of blueberries, but it turned out amazing! The process of making the dough was fun and I'm honestly hooked. I'll definitely be baking more pies in the future! Thanks for the great practical advice!
Lols I wonder if they rest the kitchen are learning how to temper chocolate 🤣🤣🤣
Karen Painter quality comment 😂
@@jg1084542 🤙👍😊
Carla is a such a love. I adore her. I hope she's a mom cuz she would be the best, coolest, most fun mom in the world.
You work in a kitchen, moist is a phenomenal word! As someone who hardily enjoys baked goods, moist is a good thing!
i'd go with hydrated instead of moist
So you'd rather have a hydrated cake than a moist cake? Ha, ha!
I think moist sounds fine.
I love how Carla, a professional chef and recipe developer, explains stuff in such an efficient mom way
“Everything that has sugar turns brown”
Carla is amazing. She makes a pie tutorial into story time 😂
Carla is like that inspiring, awesome aunt that everyone loves.
I can’t have gluten, dairy, refined sugar, or too many carbs, but for whatever reason I love watching these
Nina Carla no, everyone thinks that tho
How do you exist?
Commander Shepard right?
Liar
Your life is sad, I’m sorry for u. The best of luck
i absolutely adore carla’s personality omf
Could you guys do a Gluten free baking episode for us celiacs? cakes, pastries, anything delicious really.
Have a look at some of the keto channels. They aren't intentionally gluten free but they can give you a good starting point. Low Carb Yum, Keto Connect and TPH Keto Desserts all have recipes I've tried. Mind you I'm diabetic and not gluten intolerant so I'm looking for different things than you would be.
I think if you made this exact recipe but just with a different flour that was gluten free, you'd have a pretty good pie
We are about to start a gluten free series ;)
Considering that the dough-making process doesn't encourage gluten formation I'd say that you'd get a pretty great pie with gluten free flour. Corn or Potato flour should work fine.
I'm thinking about making a vegan version with margarine instead of butter, just need a way to substitute egg wash. But it's still a great base!
Thank you for the suggestions. Pie crust isnt that bad to make gluten free. I guess Ill narrow the request to baked goods where gluten adds critical elements to the food. Im really curious about work arounds cause as far as im concerned there is nothing like gluten, chemically speaking
carla is so blunt and genuine, i love it
I suddenly felt joy when i saw this pie making😁 🥧
Carla is like your friend’s really funny mom who always has great stories
"Burglar in the house, put the whole thing in the fridge."
I made the crust following Carla’s instructions- best pie crust ever. Than you ma’am
I so wish Vinnie put his touch on this video. xD Carla, you were a goof in this episode. Awesome pie and awesome skills.
Ty's Vlogs I thought the same thing!