These Barley Oat Biscuits Pair Perfectly with Drinks | Food52 + LG Studio

Samantha Seneviratne's lightly sweetened, crunchy biscuits make the perfect accompaniment for her favorite cocktail, a Manhattan. Try them plain, topped with some cheese or a schmear of peanut butter. This recipe is shared in partnership with LG Studio GET THE RECIPE ►► f52.co/2KEfwTn
PREP TIME: 1 hour 15 minutes
COOK TIME: 20 minutes
MAKES: 2 dozen biscuits
INGREDIENTS:
1/4 cup plus 2 tablespoons packed dark brown sugar
2 ounces pecan halves (1/2 cup)
1 cup quick-cooking oats
1/2 cup barley flour
1/2 cup all-purpose flour, plus more for dusting
1 1/4 teaspoons kosher salt
10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into pieces
2 to 4 tablespoons ice water
2 to 3 tablespoons heavy cream, as needed for brushing
3 to 4 tablespoons granulated sugar, as needed, for sprinkling
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