Been following Tess since 2023 and can easily say she is made of everything beautiful - so genuine and authentic. So so excited to follow along this new journey xx
I was already so excited for this video but what made it so much better was how the style of it & editing fit Tess perfectly! It feels so authentic still, just like her own videos! I love this and can't wait for (hopefully) more!!
Randomly came across Tess when I was scrolling on TikTok. I was so against joining TikTok but when I finally did…finding Tess was amazing! I go on to see her updated content! So excited to see this!
From a graphic designer - some of the on-screen copy has a thin black outline and some does not! Not sure if that was intentional but I found it a bit distracting! lol
The French claim a lot of deserts to be theirs. For instance the croissant originated in Austria, was brought to France where it exploded in popularity. So they claimed it. I’m ready to bet my ass that creme brûlée originated in England. I can feel it 🤣
Put a damp towel wrapped into a coil then around the base of the mixing bowl. It won't spin. Put your leftover vanilla pod into sugar to flavour it. They''re expensive AF.
Tess is truly the only content creator I’ve ever followed to every channel she offers. This is so good!!!! Congrats!
KEEP TESS’S SHOW ON FOREVER!!!!!!
This was so fun to watch. It was like watching your friend in the kitchen make something she’s super proud of and be so happy for her.
Been following Tess since 2023 and can easily say she is made of everything beautiful - so genuine and authentic. So so excited to follow along this new journey xx
Tess if you’re creeping here I am SO PROUD!!!!!
This is so good Tess!! I’ve been watching you for forever and I’m so happy to see you bloom. Excited for the next episodes! 🤍
Tessss!!! Keep this show on forever! She deserves everything and more!
SO PROUD OF OUR GIRL!!! This is everything she deserves.
I was already so excited for this video but what made it so much better was how the style of it & editing fit Tess perfectly! It feels so authentic still, just like her own videos! I love this and can't wait for (hopefully) more!!
Literally so excited for long for tess, been following since the Ben jacket era!
This actually just convinced me that I could make crème brûlée
Food52 just gained a new subscriber, congrats Tess 🥳
Yes!!!! We love Tess!! Can’t wait for more of these ❤❤❤
Love it! So glad I have somewhere else I can watch Tess and all her charm!
YAYYYY TESS!!!! I LOVE THIS FOR YOU! I loved this video but I still thoroughly enjoy your chaotic cooking/baking on tiktok 😂❤️
In love with this give me a billion more
I love Tess. Is so peaceful watching her cook.
Way to go Tess! It was so great to see you shine!! Can’t wait to see more
this is absolutely what I needed from Tess!
Randomly came across Tess when I was scrolling on TikTok. I was so against joining TikTok but when I finally did…finding Tess was amazing! I go on to see her updated content! So excited to see this!
YAYYY SO SO SO EXCITED AND OBSESSED WITH THIS I LOVE TESS SO MUCH
Tess is my absolute favorite creator! I can’t wait for more of this show!
I have been waiting for this! Thank you for bringing us joy, Tess 🫶🏼
No way I just remembered this was today, and looked it up, and it was just posted!!!❤❤❤
This exceeded all of my expectations wow I love this SO much
love you Tess!!! this is perfection, congrats🎉❤❤
My surprise when I saw Tess’s face in my subscription feed! Such a great intro to Food52 fans. I’ll be here for the next one!
Tess is my favorite cooking content creator! I can’t wait to see what she makes next!!❤❤
my new favorite show is on!!!! so happy for you tess!
Love this and her. Can’t wait for more!!
We love Tess!
Absolutely fabulous, I am so excited to have a new show with one of my faves ❤
You guys are the best!!!!! Can`t wait for more to come
This was so much fun!! I love that Tess is doing this, she is a joy to watch!
Love you Tess!!!
What a great start to my Friday! We love you tess
Absolutely love Tess and her content!
You are so are lucky to have Tess she’s literally amazing
I LOVE this woman! yes, thank you. It's fine *kis kis kis*
one of my favorite creators! so happy to see her in longer form content 🫶🏻
Love Tess, this was so good!
we love love tess !!
We love Tess
Tess is a rockstar, Super Mom!!!!
Gorgeous, amazing, and perfect
Tess is the best!!
I am a huge fan of Tess!!!
i adore tess!!!! love love love this
This amazing Tess!!!!!❤️
So excited for this!!!! Love love love Tess
God I love this so much!! So much more than fine!
YAY TESS!!! WE LOVE TESS
Loved it 🫶🏻🫶🏻🫶🏻🫶🏻
sooo good. Might have to add creme brûlée to the Super Bowl menu
YESSSSSS TESS!!!!! I audibly gasped with news. So happy for you (and to be watching you in two kitchen now)!
I LOVE TESS SO MUCH ❤
Love it, Tess!!
My favorite creator AND my favorite dessert?! Say less!!!
comfort creator 💓💓
We love Tess ❤
YES YES TESS!
Ahhh I love this Tess!!!!
LOVE IT TESS!!!!!
YES TESS!
Tess is the best!! ❤🎉
Our show is on!!!!!
The editing is so good
Yesss!!!!!! 😍😍😍😍😍
I CAME HERE REAL QUICK OMG
Coming from the other app because I must watch more content of tess cooking
My new favourite TH-camr.
PHENOMENAL JOB TESS!!!! Love it!!!?
Yessss Tess!!!! I love!! More more
YEA TESSSSSS!!!!
I will consume every form of Tess media there is
Go Tess!!!
LOVE U TESS
I LOVED THIS TESS🎉❤
YAAAAYYYYY TESSSSSS
You did so good Tess!
Can we get the deets on the ramekins you used? Adore.
Phenomenal
gosh i am so obsessed with her
Came from TikTok don’t ever use TH-cam but going to just for you
Yay Tess!!!
Shhhh my show is on!!
Music was fabulous 👌
From a graphic designer - some of the on-screen copy has a thin black outline and some does not! Not sure if that was intentional but I found it a bit distracting! lol
YESSSS YESSS TESSS
Hi. What temperature is the oven set to and how long does it bake for? Thank you 🤍
Tess!!!
❤❤❤
THE WAY I RAN FROM TIKTOK!!!
omg Tess!!!!
I love tess
The French claim a lot of deserts to be theirs. For instance the croissant originated in Austria, was brought to France where it exploded in popularity. So they claimed it. I’m ready to bet my ass that creme brûlée originated in England. I can feel it 🤣
Tess Gigone cut her hair short so I cut my hair short
Put a damp towel wrapped into a coil then around the base of the mixing bowl. It won't spin. Put your leftover vanilla pod into sugar to flavour it. They''re expensive AF.
If you put the egg bowl on a damp towel/sponge/paper towel it won’t move. 🤷♀️
❤