John!! I used your decadent devils food chocolate cake recipe to make my sisters baby shower cakes. For 70 people! I made 10 cakes, layered them and had chocolate fudge ganache in between the layers, with your cream cheese frosting on the outside. I watched your video with each cake batch. And I got 70 compliments that this was the BEST cake they had ever eaten…and the best part…THIS WAS MY FIRST TIME BAKING EVER 🎉❤ you’re the best!!!! I wish I could attach pictures bc I also decorated them like a boss 🎂
RECIPE ALERT!!! If you print the recipe for these Chewy Oatmeal Cookies it says "one large egg" - in the video John says "two large eggs". I made these cookies using the printed recipe and they were dry, awful and crumbly. I bought new ingredients, weighed everything and hoped for greatness. I read through the recipe again and then watched the video again, and there it was. TWO EGGS - not one.
Excellent John! I so appreciate the explanations! Oatmeal cookies are my favorite. You have turned me into a baker and the purchase of a scale has greatly improved my outcome! Thanks!!
Hello! I love your videos and your recipes. I have a question… a few times, the recipe you do on TH-cam differs from the online written recipe? And which should we follow? This is one of them. Thanks so much for clarifying!
When you slide your scale across your counter, I don't know but I get me a nervous tingle down my spine hahaha!!! As always, another fantastic recipe by a fantastic host; thank you very much, John!!!!
John...my mom made the BEST oatmeal cookies and she used instant vanilla pudding in them! They were soft and tasty! I make them every year for Christmas...or any time we get a hankering for them
Dear John - I made these cookies and I put chocolate chips instead of raisins into them and they turned out to be some of the best cookies I’ve ever ever baked!! Thank you so much!! I just purchased your book and I wish you continued success!! ❤
Hi John, thanks for this oatmeal cookie recipe. Tried it last week and it’s perfect. Love everything about it. Used cranberries and toasted pecans. I bake only a third of the recipe at a time and freeze the rest. It freezes really well. Been having fresh cookies all the time and today I’m making another batch. Thanks again!❤
Btw, I also tried your cream puff with diplomat cream, carrot cake, Portuguese egg tart. They’re all wonderful! I was never successful making the cream puff until I tried your recipe with all the necessary instructions on how to make it correctly. Thank you!
My mother always made the oatmeal style chocolate chip cookies, not the plain ones, and to this day it's the only way I like oatmeal. She thought if we were going to have something less healthy then she would make it a bit more healthy by adding oatmeal.She even subbed a half cup whole wheat flour for regular. Every little bit helps. And her add-ins were chocolate chips and coconut. I will try your version, thanks.
I will choose an oatmeal raisin over a chocolate chip cookie any day. Sometimes I leave out the raisins and add toasted pecans and coconut, makes a great cookie if you like coconut
Hi👋 did you make them based on the measurements from the recipe card on the blog? or the measurements stated in the video? cause the amounts (of flour, butter, etc.) are totally different and I don't know which one to use...
This is such a good recipe! I added a change. Instead of butter substituted for 1 apple sauce & a bit of oil. Cut up an apple. Everything else was the same. Chilled in the fridge for an hour, and they are awesome. 😊
My Mother always put raisins in her oatmeal cookies! I hated the raisins, but I’m going to try this with frozen blueberries, or strawberries or whatever. Anything but raisin!!
Okay.. so I feel like EVERY time I'm thinking of something, you release the recipe, lol! 😂 I love it!! I was literally talking about oatmeal cookies this morning!
I made your chocolate chip cookies, seriously the Best I've ever had ! Now watching your oatmeal cookie recipe, I love oatmeal, I will definitely be making these. I plan on buying your cookbooks ❤
Love your videos! I really like that you include the grams in your ingredients for recipes. I have used a scale for many years and have to calculate the grams for most recipes. You do that for us with your recipes and I Thank You. And BTW I do have your cookbook. : )
I’m not a big fan of raisins, so I always make mine with chopped dates. People that say they don’t like oatmeal cookies always end up loving them, lol. Chocolate chip is my least favorite cookie. Thank goodness for oatmeal cookies!
Just the sounds of that makes them my new favorite. 😋 Are you the heir for Pandora? Is that your name meaning? Mine means heavenly falling star. Just bored here. Probably gonna go make these... Take care! 🤙
Hello, this are in my near future! I have all the ingredients on my shopping list! I would like to ask, i just made your peanut butter cookies, they are just fresh out of the oven. I only baked two dozen, and the rest of the dough i wrapped is plastic wrap and shaped it into a log and put it into the freezer. I am not usually as aware that i do not have a snack or a little something sweet after dinner. My question is, can you freeze all cookies doughs like this? I would like to dedicate a day in doing this so i am not caught off guard again. Thank you so much, the smell of peanut butter in the air is heavenly! Have a lovely day!
Oh yeah! That’s just how I like them. I always make them “crispy” for my husband but not this time. I’m making these!! Happy Halloween, everyone!! 🎃💀🕷️👻🎃💀🕷️👻🎃✌️
made this recipe today. They came out well. However, the 280 g of oats I weighted were much more than the 2 cups. I will probably use only 100 g next time. Love your recipes
My husband is having dental problems now and loves oatmeal cookies! This is definitely going on my to bake list! C’mon, what did the commenter call raisins???
Your countertop is LITERALLY room temperature. You feel it's cold because it's obviously colder than 36ºC (body temperature), and it transfers heat really efectively. So, in reality, if you want to heat something quickly from the refrigerator, leaving it on the countertop is actually a good idea.
My Grandma's Oatmeal Cookie recipe calls for soaking the raisins in the beaten egg and vanilla for 30 - 60 minutes before mixing the dough. It makes a big difference!
Raisins are definitely a polarizing ingredient. I'm of the "raisins are disgusting" camp. No amount of rum can make them palatable. Btw, can you make them without an add-in (if you prefer your oatmeal cookies to not have any chunks in them)?
Hello; CAN YOU COOK, A "RECAITO" PASTA SAUCE? I'm diabetic and can't eat marinara sauce ( tomatoes) ALSO: PLEASE BAKE A CAKE, WITH MONK FRUIT.( The same reason, I don't use sugar and artificial sweeteners, leave a bad taste in my mouth) All the best Shaun of NYC🗽
The first time I made oatmeal cookies...they were like concrete! I couldn't handle the embarrassment so I told everyone that they were "lunchbox" cookies. You could throw them in your lunchbox and not have to worry about them falling apart! 😊 I couldn't find a lunchbox big enough to pack a half gallon of milk cuz that's what it took to soak the cookies enough to eat!!
Question: Why not just use all white sugar with a little bit of molasses ? I make my oatmeal cookies with coconut, orange zest and black walnuts. The orange zest goes so well with the black walnuts. They are very chewy. I also add allspice, ginger, cardamom, and nutmeg along with cinnamon.
Instead of raisins, I’d use dried cranberries. Maybe add some white chocolate chips or chunks. Now I’m really curious about Betty’s recipe, and how it’d taste?
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
John!! I used your decadent devils food chocolate cake recipe to make my sisters baby shower cakes. For 70 people! I made 10 cakes, layered them and had chocolate fudge ganache in between the layers, with your cream cheese frosting on the outside. I watched your video with each cake batch. And I got 70 compliments that this was the BEST cake they had ever eaten…and the best part…THIS WAS MY FIRST TIME BAKING EVER 🎉❤ you’re the best!!!! I wish I could attach pictures bc I also decorated them like a boss 🎂
❤
I'll have to try it! That's my experience with his tiramisu and key lime pie recipes. They are both a family favorite! ❤
👏👏👏👏very believable 😂
💖💖💖💖💖💖💖💖
Having a good chocolate cake in your repertoire is gold. Good for you.
I love oatmeal cookies and your idea to soak the raisins in rum is a GREAT idea!!! I will try this recipe!!!
I now, thanks to you, John, can never use a whisk without saying "whisk, whisk, whisk." I think of you fondly every time I bake.
RECIPE ALERT!!! If you print the recipe for these Chewy Oatmeal Cookies it says "one large egg" - in the video John says "two large eggs". I made these cookies using the printed recipe and they were dry, awful and crumbly. I bought new ingredients, weighed everything and hoped for greatness. I read through the recipe again and then watched the video again, and there it was. TWO EGGS - not one.
I just want to say how happy I am to have found this channel!!!!! Love this guy.
Me too❤
Huge fan. Even my now 2 year old says “baking” when he wants to sit with me and watch!
I should also say, it’s nice to watch while I breastfeed my 4 month old too. One day we will all be baking using your recipes
So cute 😊
Adorable 🤭♥️
Excellent John! I so appreciate the explanations! Oatmeal cookies are my favorite. You have turned me into a baker and the purchase of a scale has greatly improved my outcome! Thanks!!
Hello! I love your videos and your recipes. I have a question… a few times, the recipe you do on TH-cam differs from the online written recipe? And which should we follow? This is one of them. Thanks so much for clarifying!
When you slide your scale across your counter, I don't know but I get me a nervous tingle down my spine hahaha!!! As always, another fantastic recipe by a fantastic host; thank you very much, John!!!!
John...my mom made the BEST oatmeal cookies and she used instant vanilla pudding in them! They were soft and tasty! I make them every year for Christmas...or any time we get a hankering for them
Sounds interesting could you please share your recipe?
Sounds like a lot of extra chemicals that aren’t necessary.
@@Agrillot6hmmm. Good point. Had to think a bit. Does sound delish, so perhaps for special occasions...
@@Agrillot6 I don't understand.
@@donnaleesalernoNeither do I.
Dear John - I made these cookies and I put chocolate chips instead of raisins into them and they turned out to be some of the best cookies I’ve ever ever baked!! Thank you so much!! I just purchased your book and I wish you continued success!! ❤
Dried cranberries are an ah-mazing substitute for raisins!
Why did I read that in John's voice? 😆
Does the cranberries has to soak in water too?
Can I soak the cranberries
@@mariatorres6271I never soak mine.
@@mitzisb05 Nor do I soak the raisins. In my opinion, they become soft and mushy, and not at all what I expect in an oatmeal cookie.
Hi John, thanks for this oatmeal cookie recipe. Tried it last week and it’s perfect. Love everything about it. Used cranberries and toasted pecans. I bake only a third of the recipe at a time and freeze the rest. It freezes really well. Been having fresh cookies all the time and today I’m making another batch. Thanks again!❤
Btw, I also tried your cream puff with diplomat cream, carrot cake, Portuguese egg tart. They’re all wonderful! I was never successful making the cream puff until I tried your recipe with all the necessary instructions on how to make it correctly. Thank you!
My mother always made the oatmeal style chocolate chip cookies, not the plain ones, and to this day it's the only way I like oatmeal. She thought if we were going to have something less healthy then she would make it a bit more healthy by adding oatmeal.She even subbed a half cup whole wheat flour for regular. Every little bit helps. And her add-ins were chocolate chips and coconut. I will try your version, thanks.
My sister would add cinnamon, nutmeg and shredded coconut and pecans to her oatmeal cookies. They were amazing.
All of the above, and chopped dates! Much better than raisins!
I made these today! I didn’t use raisins but I used chopped dates and chopped pecans! They were stellar! Thank you for the inspiration!❤ Yum!❤
I will choose an oatmeal raisin over a chocolate chip cookie any day. Sometimes I leave out the raisins and add toasted pecans and coconut, makes a great cookie if you like coconut
Wow. Those were good! I reduced the sugar, slightly, and they were perfection.
I made this cookies for my family. They’re delicious. Thank you for sharing your recipe.
Made the dough yesterday and just baked them, they taste amazing
Hi👋 did you make them based on the measurements from the recipe card on the blog? or the measurements stated in the video? cause the amounts (of flour, butter, etc.) are totally different and I don't know which one to use...
@@Narvan. I used the one from the website. Turned out ok.
@@samimc52 Thanks 😍
This is such a good recipe! I added a change. Instead of butter substituted for 1 apple sauce & a bit of oil. Cut up an apple. Everything else was the same. Chilled in the fridge for an hour, and they are awesome. 😊
No one ever gives these awesome tips on baking. Thank you John!
This video came at the perfect timing!!! My toddler has been asking for oatmeal raisin cookies and you came out with this recipe! PERFECT!!!!!
My Mother always put raisins in her oatmeal cookies! I hated the raisins, but I’m going to try this with frozen blueberries, or strawberries or whatever. Anything but raisin!!
I love your recipes. You are my go to. I like using dried cranberries in my oatmeal cookies. And they stay chewy
This is our favorite cookies but I add pecans 😋😋😋!!! So very tasty!!!
I made your recipe the other day and I gave my friends at Bingo that night. Everyone complemented me. Kudos to you John.
I am absolutely making these! Those are my husband's favorite and your recipe sounds and looks delicious!❤
I have tried making your easy newyork cheesecake recipe for my husbands birthday. And he really loved it!
Okay.. so I feel like EVERY time I'm thinking of something, you release the recipe, lol! 😂 I love it!! I was literally talking about oatmeal cookies this morning!
I made your chocolate chip cookies, seriously the Best I've ever had ! Now watching your oatmeal cookie recipe, I love oatmeal, I will definitely be making these. I plan on buying your cookbooks ❤
Love your videos! I really like that you include the grams in your ingredients for recipes. I have used a scale for many years and have to calculate the grams for most recipes. You do that for us with your recipes and I Thank You. And BTW I do have your cookbook. : )
You are the best. Those cookies look delicious. Will be making some for my grandchildren.💫
Great recipe! Oatmeal cookies with raisins are my favorite! I think I’ll soak the raisins in rum next time. Great idea!
Hi John, chewy oatmeal raisin cookies are my absolute favorite! Thank you for sharing
Oatmeal cookies are so good with dried cranberries and toasted pecans. I may have to make some this weekend. Yum!
I love all your baking. I bake them alll. Thank you John. God bless you😍🤗❤️😘🙏🏻
I love oatmeal cookies and think that date pieces would be a good substitute for the raisins.
I’m not a big fan of raisins, so I always make mine with chopped dates. People that say they don’t like oatmeal cookies always end up loving them, lol. Chocolate chip is my least favorite cookie. Thank goodness for oatmeal cookies!
I love soft oatmeal cookies but would add raisins. Then we're talking 😊 now it's my favorite cookie.😊
Omg, soaking raisins in rum and using a mix of golden and dark genius, yummy❤
Oatmeal chocolate chunk macadamia nut are my favorite cookies!
Just the sounds of that makes them my new favorite. 😋 Are you the heir for Pandora? Is that your name meaning? Mine means heavenly falling star. Just bored here. Probably gonna go make these... Take care! 🤙
John - here is a great combination in oatmeal cookies - pistachios and chopped dried apricots!!! Thanks for another great recipe.
Hello, this are in my near future! I have all the ingredients on my shopping list! I would like to ask, i just made your peanut butter cookies, they are just fresh out of the oven. I only baked two dozen, and the rest of the dough i wrapped is plastic wrap and shaped it into a log and put it into the freezer. I am not usually as aware that i do not have a snack or a little something sweet after dinner. My question is, can you freeze all cookies doughs like this? I would like to dedicate a day in doing this so i am not caught off guard again. Thank you so much, the smell of peanut butter in the air is heavenly! Have a lovely day!
Made these at least ten times already! They're amazing 😍
I'm not usually one for raisins in my cookies, but these look really good!
Trying your oatmeal cookies tonight!! Little one helped make them.. thanks
Oh yeah! That’s just how I like them. I always make them “crispy” for my husband but not this time. I’m making these!!
Happy Halloween, everyone!!
🎃💀🕷️👻🎃💀🕷️👻🎃✌️
First of all, thank you for the wonderful recipe and I love cookies and I always try to make cookies that everyone likes, good luck like yours.
Hi sir! I’m your big fan 🥰
All your recipes are great❤❤ Thank😂for everything you do
Did you try the recipes?
Ty John...Oatmeal cookies are my favorite. I can't wait to try your recipe.
Interesting sugar lesson. Nice that you teach us these things.
lol butter in your apron pockets , good idea 😊 definitely going to try this cookie recipes 🍪
I made this before and it came out amazing
Love the recipe and the tips.
Marvelous friend wow thank you very much stay bless with your family much appreciated 👏 nd bless weekend 🙏
Loving all of your recipes 🇨🇦
My favorite cookie! Making this weekend! Thanks!
Delicious thanks john greetings from Dublin Patricia 🇮🇪❤️❤️
Your cookies are just pure love 💗💗💗💗💗
Hershey makes a cinnamon chip which was a great add-in. Great recipe, thank you.
made this recipe today. They came out well. However, the 280 g of oats I weighted were much more than the 2 cups. I will probably use only 100 g next time. Love your recipes
Hi! I bought your cookbook and I absolutely love it!!!!
I'm making this as in the South we say Lord willing
The good Lord willing and the creek don’t rise!
Cinnamon chips are a wonderful addition!
Did you try the recipes?
❤. BUTTERSCOTCHES!! OR RAININES AN WALNUTS! GOOD VIDEO! ❤
Going to try this later! Also that oven is beautiful omg 😩❤️
My dad loved them with dried cherries and toasted pecans.
I add craisins, pecans and white chocolate chips to my oatmeal cookies.
😋
This is a perfect Fall recipe! Thank you John.
THIS IS THE BEST OATMEAL COOKIES I'VE EVER HAD!!!!! ps. i didn't add raisins or anything else cause i like them plain
You never disappoint! Thank you!
I can’t wait to try this. They look so delicious 😋
Did you try the recipes?
My husband is having dental problems now and loves oatmeal cookies! This is definitely going on my to bake list!
C’mon, what did the commenter call raisins???
For the non-raisin lover, Hersheys makes Cinnamon Baking Chips that are wonderful in Oatmeal Cookies. Look for them at Target or Walmart.
I love those!!!
I made this yesterday... luvvvv ittt❤
Thank you for sharing your recipes ❤
I’ve never heard of marshmallow to prevent drying, but have heard of using bread - would that work for other things like brown sugar too?
Your countertop is LITERALLY room temperature. You feel it's cold because it's obviously colder than 36ºC (body temperature), and it transfers heat really efectively. So, in reality, if you want to heat something quickly from the refrigerator, leaving it on the countertop is actually a good idea.
Hi John, thank you for the cookie recipe and I made it successfully , do you make dried fruits cookies recipe?
Nice tips on the chill time! Thanks.
Amazing cookies ❤ can I use oatmeal flour instead ?
I was just thinking about oats cookies this morning !!!!
Great cookie Recipe ⭐
Hello chef thank you so much for this recipe. ❤😊
Do you have a crispy version?
Thanks love your videos and recipes.😊
Oh, those looks so good!
Did you try the recipes?
Yum oatmeal cookies my favorite 😍 thank you
These look tasty!!!
I wonder how these would be with ice cream
Thank you ! I love your tutorials.
Did you try the recipes?
Love your videos and recipes!!❤🎉
Why do people feel like oatmeal cookies need mix ins? They are delicious just on their own 😊
My Grandma's Oatmeal Cookie recipe calls for soaking the raisins in the beaten egg and vanilla for 30 - 60 minutes before mixing the dough. It makes a big difference!
I love Raisins but I like Dates way better in this recipe..So Delicious..
Love oatmeal cookies. You have stated in the video temperature is 350, while the description stated 375. Which is the correct temperature?
Raisins are definitely a polarizing ingredient. I'm of the "raisins are disgusting" camp. No amount of rum can make them palatable.
Btw, can you make them without an add-in (if you prefer your oatmeal cookies to not have any chunks in them)?
Hello;
CAN YOU COOK, A "RECAITO" PASTA SAUCE? I'm diabetic and can't eat marinara sauce ( tomatoes)
ALSO: PLEASE BAKE A CAKE, WITH MONK FRUIT.( The same reason, I don't use sugar and artificial sweeteners, leave a bad taste in my mouth)
All the best
Shaun of NYC🗽
He put the link for oatmeal raisin cookies which has different measurements. This is for his regular oatmeal cookies on his site
The first time I made oatmeal cookies...they were like concrete! I couldn't handle the embarrassment so I told everyone that they were "lunchbox" cookies. You could throw them in your lunchbox and not have to worry about them falling apart! 😊 I couldn't find a lunchbox big enough to pack a half gallon of milk cuz that's what it took to soak the cookies enough to eat!!
Question:
Why not just use all white sugar with a little bit of molasses ?
I make my oatmeal cookies with coconut, orange zest and black walnuts. The orange zest goes so well with the black walnuts. They are very chewy. I also add allspice, ginger, cardamom, and nutmeg along with cinnamon.
Instead of raisins, I’d use dried cranberries. Maybe add some white chocolate chips or chunks. Now I’m really curious about Betty’s recipe, and how it’d taste?