John!! I used your decadent devils food chocolate cake recipe to make my sisters baby shower cakes. For 70 people! I made 10 cakes, layered them and had chocolate fudge ganache in between the layers, with your cream cheese frosting on the outside. I watched your video with each cake batch. And I got 70 compliments that this was the BEST cake they had ever eaten…and the best part…THIS WAS MY FIRST TIME BAKING EVER 🎉❤ you’re the best!!!! I wish I could attach pictures bc I also decorated them like a boss 🎂
RECIPE ALERT!!! If you print the recipe for these Chewy Oatmeal Cookies it says "one large egg" - in the video John says "two large eggs". I made these cookies using the printed recipe and they were dry, awful and crumbly. I bought new ingredients, weighed everything and hoped for greatness. I read through the recipe again and then watched the video again, and there it was. TWO EGGS - not one.
Made these with my 5 and 7-year-old and they turned out great! 10/10. We substituted 1 cup of raisons for 1 cup of chocolate chips. Chilling before cooking is key to getting them nice and chewy.
Dear John - I made these cookies and I put chocolate chips instead of raisins into them and they turned out to be some of the best cookies I’ve ever ever baked!! Thank you so much!! I just purchased your book and I wish you continued success!! ❤
My mother always made the oatmeal style chocolate chip cookies, not the plain ones, and to this day it's the only way I like oatmeal. She thought if we were going to have something less healthy then she would make it a bit more healthy by adding oatmeal.She even subbed a half cup whole wheat flour for regular. Every little bit helps. And her add-ins were chocolate chips and coconut. I will try your version, thanks.
This is such a good recipe! I added a change. Instead of butter substituted for 1 apple sauce & a bit of oil. Cut up an apple. Everything else was the same. Chilled in the fridge for an hour, and they are awesome. 😊
John...my mom made the BEST oatmeal cookies and she used instant vanilla pudding in them! They were soft and tasty! I make them every year for Christmas...or any time we get a hankering for them
I will choose an oatmeal raisin over a chocolate chip cookie any day. Sometimes I leave out the raisins and add toasted pecans and coconut, makes a great cookie if you like coconut
Excellent John! I so appreciate the explanations! Oatmeal cookies are my favorite. You have turned me into a baker and the purchase of a scale has greatly improved my outcome! Thanks!!
I’ve been baking oatmeal cookies for 60 years! This video goes to show you you can learn something new every day! Wonderful tips! Can’t wait to make a batch of these yummy cookies! And, I will definitely be soaking my raisins 😉!
Hi👋 did you make them based on the measurements from the recipe card on the blog? or the measurements stated in the video? cause the amounts (of flour, butter, etc.) are totally different and I don't know which one to use...
Hi John, thanks for this oatmeal cookie recipe. Tried it last week and it’s perfect. Love everything about it. Used cranberries and toasted pecans. I bake only a third of the recipe at a time and freeze the rest. It freezes really well. Been having fresh cookies all the time and today I’m making another batch. Thanks again!❤
Btw, I also tried your cream puff with diplomat cream, carrot cake, Portuguese egg tart. They’re all wonderful! I was never successful making the cream puff until I tried your recipe with all the necessary instructions on how to make it correctly. Thank you!
My husband buy me two your book recipi for Xmas I always enjoy to watch you in you tube and I learn more how to bake cakes and cookies. Thank you very much.
Okay.. so I feel like EVERY time I'm thinking of something, you release the recipe, lol! 😂 I love it!! I was literally talking about oatmeal cookies this morning!
When you slide your scale across your counter, I don't know but I get me a nervous tingle down my spine hahaha!!! As always, another fantastic recipe by a fantastic host; thank you very much, John!!!!
Just the sounds of that makes them my new favorite. 😋 Are you the heir for Pandora? Is that your name meaning? Mine means heavenly falling star. Just bored here. Probably gonna go make these... Take care! 🤙
The video says 1/2 cup white sugar and 1 cup brown sugar, but the recipe card (website/blog) says 1/3 cup white sugar and 1/2 cup brown sugar. Which is it? Thanks!
The fam requested homemade oatmeal raisin cookies from me and I have never attempted to make any cuz I don't eat them lol but I knew that Preppy Kitchen won't fail me. I followed your recipe and the fam loved them! I had to try them and not gonna lie not too bad if I do say so myself 😄 I have more batches to make now cuz the fam knows to come to me for them. Thanks for your video!
My Mother always put raisins in her oatmeal cookies! I hated the raisins, but I’m going to try this with frozen blueberries, or strawberries or whatever. Anything but raisin!!
I made your chocolate chip cookies, seriously the Best I've ever had ! Now watching your oatmeal cookie recipe, I love oatmeal, I will definitely be making these. I plan on buying your cookbooks ❤
I’m not a big fan of raisins, so I always make mine with chopped dates. People that say they don’t like oatmeal cookies always end up loving them, lol. Chocolate chip is my least favorite cookie. Thank goodness for oatmeal cookies!
John I haven’t subscribed to a whole lot of things but I have subscribed to your channel. I thoroughly enjoy your recipes. Even when I don’t make them I love watching you bake or cook. I have tried your fudge brownie and shakshuka recipe. The fudge brownie that I made by following your recipe is the best brownie I have ever made. Shakshuka was good too but I just over cooked the egg but that’s on me. I will do better next time
ok.ok. i was looking for you John, so i could bake awesome chewy oatmeal cookies to bring to work (share) But this one is going to take longer... with the chill time. The Best things Take Time, so i'll prep tonight and bake tomorrow. Thankyou also for explaining about white and brown sugar differences. Your science of baking intrigues me. Sincerely a fan of yours... 😊
The first time I made oatmeal cookies...they were like concrete! I couldn't handle the embarrassment so I told everyone that they were "lunchbox" cookies. You could throw them in your lunchbox and not have to worry about them falling apart! 😊 I couldn't find a lunchbox big enough to pack a half gallon of milk cuz that's what it took to soak the cookies enough to eat!!
Love your videos! I really like that you include the grams in your ingredients for recipes. I have used a scale for many years and have to calculate the grams for most recipes. You do that for us with your recipes and I Thank You. And BTW I do have your cookbook. : )
My husband is having dental problems now and loves oatmeal cookies! This is definitely going on my to bake list! C’mon, what did the commenter call raisins???
Your countertop is LITERALLY room temperature. You feel it's cold because it's obviously colder than 36ºC (body temperature), and it transfers heat really efectively. So, in reality, if you want to heat something quickly from the refrigerator, leaving it on the countertop is actually a good idea.
John!! I used your decadent devils food chocolate cake recipe to make my sisters baby shower cakes. For 70 people! I made 10 cakes, layered them and had chocolate fudge ganache in between the layers, with your cream cheese frosting on the outside. I watched your video with each cake batch. And I got 70 compliments that this was the BEST cake they had ever eaten…and the best part…THIS WAS MY FIRST TIME BAKING EVER 🎉❤ you’re the best!!!! I wish I could attach pictures bc I also decorated them like a boss 🎂
❤
I'll have to try it! That's my experience with his tiramisu and key lime pie recipes. They are both a family favorite! ❤
👏👏👏👏very believable 😂
💖💖💖💖💖💖💖💖
Having a good chocolate cake in your repertoire is gold. Good for you.
I now, thanks to you, John, can never use a whisk without saying "whisk, whisk, whisk." I think of you fondly every time I bake.
RECIPE ALERT!!! If you print the recipe for these Chewy Oatmeal Cookies it says "one large egg" - in the video John says "two large eggs". I made these cookies using the printed recipe and they were dry, awful and crumbly. I bought new ingredients, weighed everything and hoped for greatness. I read through the recipe again and then watched the video again, and there it was. TWO EGGS - not one.
@@lawtonpelfrey6606 Thanks! I see that now after you pointed it out
Made these with my 5 and 7-year-old and they turned out great! 10/10. We substituted 1 cup of raisons for 1 cup of chocolate chips. Chilling before cooking is key to getting them nice and chewy.
My sister would add cinnamon, nutmeg and shredded coconut and pecans to her oatmeal cookies. They were amazing.
All of the above, and chopped dates! Much better than raisins!
Huge fan. Even my now 2 year old says “baking” when he wants to sit with me and watch!
I should also say, it’s nice to watch while I breastfeed my 4 month old too. One day we will all be baking using your recipes
So cute 😊
Adorable 🤭♥️
I love oatmeal cookies and your idea to soak the raisins in rum is a GREAT idea!!! I will try this recipe!!!
Dear John - I made these cookies and I put chocolate chips instead of raisins into them and they turned out to be some of the best cookies I’ve ever ever baked!! Thank you so much!! I just purchased your book and I wish you continued success!! ❤
My mother always made the oatmeal style chocolate chip cookies, not the plain ones, and to this day it's the only way I like oatmeal. She thought if we were going to have something less healthy then she would make it a bit more healthy by adding oatmeal.She even subbed a half cup whole wheat flour for regular. Every little bit helps. And her add-ins were chocolate chips and coconut. I will try your version, thanks.
This is such a good recipe! I added a change. Instead of butter substituted for 1 apple sauce & a bit of oil. Cut up an apple. Everything else was the same. Chilled in the fridge for an hour, and they are awesome. 😊
John...my mom made the BEST oatmeal cookies and she used instant vanilla pudding in them! They were soft and tasty! I make them every year for Christmas...or any time we get a hankering for them
Sounds interesting could you please share your recipe?
Sounds like a lot of extra chemicals that aren’t necessary.
@@Agrillot6hmmm. Good point. Had to think a bit. Does sound delish, so perhaps for special occasions...
@@Agrillot6 I don't understand.
@@donnaleesalernoNeither do I.
I will choose an oatmeal raisin over a chocolate chip cookie any day. Sometimes I leave out the raisins and add toasted pecans and coconut, makes a great cookie if you like coconut
Excellent John! I so appreciate the explanations! Oatmeal cookies are my favorite. You have turned me into a baker and the purchase of a scale has greatly improved my outcome! Thanks!!
Wow. Those were good! I reduced the sugar, slightly, and they were perfection.
I made these today! I didn’t use raisins but I used chopped dates and chopped pecans! They were stellar! Thank you for the inspiration!❤ Yum!❤
I’ve been baking oatmeal cookies for 60 years! This video goes to show you you can learn something new every day! Wonderful tips! Can’t wait to make a batch of these yummy cookies! And, I will definitely be soaking my raisins 😉!
Dried cranberries are an ah-mazing substitute for raisins!
Why did I read that in John's voice? 😆
Does the cranberries has to soak in water too?
Can I soak the cranberries
@@mariatorres6271I never soak mine.
@@mitzisb05 Nor do I soak the raisins. In my opinion, they become soft and mushy, and not at all what I expect in an oatmeal cookie.
Make them taste even better by browning the butter. The taste is beyond amazing!
I just want to say how happy I am to have found this channel!!!!! Love this guy.
Me too❤
Made the dough yesterday and just baked them, they taste amazing
Hi👋 did you make them based on the measurements from the recipe card on the blog? or the measurements stated in the video? cause the amounts (of flour, butter, etc.) are totally different and I don't know which one to use...
@@Narvan. I used the one from the website. Turned out ok.
@@samimc52 Thanks 😍
This is our favorite cookies but I add pecans 😋😋😋!!! So very tasty!!!
I made your recipe the other day and I gave my friends at Bingo that night. Everyone complemented me. Kudos to you John.
I love soft oatmeal cookies but would add raisins. Then we're talking 😊 now it's my favorite cookie.😊
I love your recipes. You are my go to. I like using dried cranberries in my oatmeal cookies. And they stay chewy
I always soak (or simmer) raisins, and my recipe calls for adding that small amount of liquid to the mixture. Love the soak in rum suggestion 🥰
Hi John, thanks for this oatmeal cookie recipe. Tried it last week and it’s perfect. Love everything about it. Used cranberries and toasted pecans. I bake only a third of the recipe at a time and freeze the rest. It freezes really well. Been having fresh cookies all the time and today I’m making another batch. Thanks again!❤
Btw, I also tried your cream puff with diplomat cream, carrot cake, Portuguese egg tart. They’re all wonderful! I was never successful making the cream puff until I tried your recipe with all the necessary instructions on how to make it correctly. Thank you!
I am absolutely making these! Those are my husband's favorite and your recipe sounds and looks delicious!❤
My husband buy me two your book recipi for Xmas I always enjoy to watch you in you tube and I learn more how to bake cakes and cookies. Thank you very much.
Okay.. so I feel like EVERY time I'm thinking of something, you release the recipe, lol! 😂 I love it!! I was literally talking about oatmeal cookies this morning!
5:40 5:😢
When you slide your scale across your counter, I don't know but I get me a nervous tingle down my spine hahaha!!! As always, another fantastic recipe by a fantastic host; thank you very much, John!!!!
I made this cookies for my family. They’re delicious. Thank you for sharing your recipe.
This video came at the perfect timing!!! My toddler has been asking for oatmeal raisin cookies and you came out with this recipe! PERFECT!!!!!
Oatmeal chocolate chunk macadamia nut are my favorite cookies!
Just the sounds of that makes them my new favorite. 😋 Are you the heir for Pandora? Is that your name meaning? Mine means heavenly falling star. Just bored here. Probably gonna go make these... Take care! 🤙
Marvelous friend wow thank you very much stay bless with your family much appreciated 👏 nd bless weekend 🙏
I add craisins, pecans and white chocolate chips to my oatmeal cookies.
😋
The video says 1/2 cup white sugar and 1 cup brown sugar, but the recipe card (website/blog) says 1/3 cup white sugar and 1/2 cup brown sugar. Which is it? Thanks!
I'm making this as in the South we say Lord willing
The good Lord willing and the creek don’t rise!
The fam requested homemade oatmeal raisin cookies from me and I have never attempted to make any cuz I don't eat them lol but I knew that Preppy Kitchen won't fail me. I followed your recipe and the fam loved them! I had to try them and not gonna lie not too bad if I do say so myself 😄 I have more batches to make now cuz the fam knows to come to me for them. Thanks for your video!
I actually made this for my mom and she loved it so much!
My Mother always put raisins in her oatmeal cookies! I hated the raisins, but I’m going to try this with frozen blueberries, or strawberries or whatever. Anything but raisin!!
I made your chocolate chip cookies, seriously the Best I've ever had ! Now watching your oatmeal cookie recipe, I love oatmeal, I will definitely be making these. I plan on buying your cookbooks ❤
No one ever gives these awesome tips on baking. Thank you John!
Love you. You're Awesome. You made everything so easy. And I love the way you. You take your time and detailing
Hi sir! I’m your big fan 🥰
John! I just love your videos and recipes. Easy, short and to the point but most importantly......delicious!!Love your little humor too! 😄
I have tried making your easy newyork cheesecake recipe for my husbands birthday. And he really loved it!
Butter in the apron!? Now THATS a true passionate cook haha love it!!!😂😂😂😂
Omg, soaking raisins in rum and using a mix of golden and dark genius, yummy❤
Hi John, chewy oatmeal raisin cookies are my absolute favorite! Thank you for sharing
Oatmeal cookies are so good with dried cranberries and toasted pecans. I may have to make some this weekend. Yum!
I love oatmeal cookies and think that date pieces would be a good substitute for the raisins.
I’m not a big fan of raisins, so I always make mine with chopped dates. People that say they don’t like oatmeal cookies always end up loving them, lol. Chocolate chip is my least favorite cookie. Thank goodness for oatmeal cookies!
Ty John...Oatmeal cookies are my favorite. I can't wait to try your recipe.
John - here is a great combination in oatmeal cookies - pistachios and chopped dried apricots!!! Thanks for another great recipe.
John I haven’t subscribed to a whole lot of things but I have subscribed to your channel. I thoroughly enjoy your recipes. Even when I don’t make them I love watching you bake or cook. I have tried your fudge brownie and shakshuka recipe. The fudge brownie that I made by following your recipe is the best brownie I have ever made. Shakshuka was good too but I just over cooked the egg but that’s on me. I will do better next time
ok.ok. i was looking for you John, so i could bake awesome chewy oatmeal cookies to bring to work (share)
But this one is going to take longer...
with the chill time. The Best things Take Time, so i'll prep tonight and bake tomorrow.
Thankyou also for explaining about white and brown sugar differences. Your science of baking intrigues me. Sincerely a fan of yours... 😊
Great recipe! Oatmeal cookies with raisins are my favorite! I think I’ll soak the raisins in rum next time. Great idea!
Love the recipe and the tips.
❤. BUTTERSCOTCHES!! OR RAININES AN WALNUTS! GOOD VIDEO! ❤
You are the best. Those cookies look delicious. Will be making some for my grandchildren.💫
I'm not usually one for raisins in my cookies, but these look really good!
My favorite cookie! Making this weekend! Thanks!
Hershey makes a cinnamon chip which was a great add-in. Great recipe, thank you.
Yum oatmeal cookies my favorite 😍 thank you
Delicious thanks john greetings from Dublin Patricia 🇮🇪❤️❤️
lol butter in your apron pockets , good idea 😊 definitely going to try this cookie recipes 🍪
My dad loved them with dried cherries and toasted pecans.
Your cookies are just pure love 💗💗💗💗💗
The first time I made oatmeal cookies...they were like concrete! I couldn't handle the embarrassment so I told everyone that they were "lunchbox" cookies. You could throw them in your lunchbox and not have to worry about them falling apart! 😊 I couldn't find a lunchbox big enough to pack a half gallon of milk cuz that's what it took to soak the cookies enough to eat!!
3:14 I'm so confused I just saw a video saying it was white sugar that caused the spread, not brown?
Cinnamon chips are a wonderful addition!
Did you try the recipes?
Trying your oatmeal cookies tonight!! Little one helped make them.. thanks
Interesting sugar lesson. Nice that you teach us these things.
Made these at least ten times already! They're amazing 😍
THIS IS THE BEST OATMEAL COOKIES I'VE EVER HAD!!!!! ps. i didn't add raisins or anything else cause i like them plain
All your recipes are great❤❤ Thank😂for everything you do
Did you try the recipes?
I’ve never heard of marshmallow to prevent drying, but have heard of using bread - would that work for other things like brown sugar too?
Why do people feel like oatmeal cookies need mix ins? They are delicious just on their own 😊
Loving all of your recipes 🇨🇦
He put the link for oatmeal raisin cookies which has different measurements. This is for his regular oatmeal cookies on his site
I tryed these and they came out flat as a pancake 😢...ugh
Thankful for your channel! ❤
Great cookie Recipe ⭐
I was just thinking about oats cookies this morning !!!!
Love your videos! I really like that you include the grams in your ingredients for recipes. I have used a scale for many years and have to calculate the grams for most recipes. You do that for us with your recipes and I Thank You. And BTW I do have your cookbook. : )
Thank you for sharing your recipes ❤
I can’t wait to try this. They look so delicious 😋
Did you try the recipes?
First of all, thank you for the wonderful recipe and I love cookies and I always try to make cookies that everyone likes, good luck like yours.
I made this before and it came out amazing
Nice tips on the chill time! Thanks.
This is a perfect Fall recipe! Thank you John.
Oh, those looks so good!
Did you try the recipes?
I made this yesterday... luvvvv ittt❤
Thank you ! I love your tutorials.
Did you try the recipes?
Hello chef thank you so much for this recipe. ❤😊
Going to try this later! Also that oven is beautiful omg 😩❤️
You never disappoint! Thank you!
Orange brandy is a great soak for the raisins or craisins!
My husband is having dental problems now and loves oatmeal cookies! This is definitely going on my to bake list!
C’mon, what did the commenter call raisins???
Your countertop is LITERALLY room temperature. You feel it's cold because it's obviously colder than 36ºC (body temperature), and it transfers heat really efectively. So, in reality, if you want to heat something quickly from the refrigerator, leaving it on the countertop is actually a good idea.
Love your videos and recipes!!❤🎉
Nuts and craisins for the win!
Thank you! ❤ 😋