The Only Time The Queen Questioned My Food! " Veiled Farmer's Daughter"
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- เผยแพร่เมื่อ 14 ส.ค. 2022
- When The Queen sends a note to you in the royal kitchen you know you are in trouble. In this video I share the only time she questioned my food... and it was my fault! But after I explained, she went on to order this dish again and again, especially at Balmoral Castle where the soft berries grow in abundance. Super easy recipe, perfect for breakfast, brunch or lunch.
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Veiled Farmer's Daughter
(makes 4 portions)
2 cups strawberries hulled and quartered (or any other soft berries)
1 orange (zest only)
1 TBS orange liquor (or orange juice)
1/4 cup sugar
4 slices wholewheat bread (pulsed into crumbs)
1/2 cup Muscovado sugar ( or regular brown sugar)
1 tsp cinnamon
1 cup cream (whipped)
Mix the breadcrumbs with the Muscovado sugar and cinnamon and bake until crisp. Stir and allow to cool.
Mix together the strawberries, orange liquor, orange zest and sugar and stir well.
Layer some of the berries into 4 Sundae glasses and top with a little whipped cream followed by the breadcrumb mix.
Repeat, to create layers ending with the breadcrumb mix
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Anyone else whatch for the story’s
Come for the stories, never cook anything.
They're an incentive for sure
I’m a vegan, so yeah.
@@Miss_Dale_Westwood thanks for letting us know the reason why 🙄
Absolutely!
I am deeply saddened at the passing of Her Majesty the Queen. My deepest condolences to you, Chef McGrady, and all who were close to her. Quite fitting that this last video features a dish that she loved to eat at Balmoral Castle. Thank you for taking such good care of her throughout the years. You truly are a kind and great man. Bless you. God save the King.
I’ve come to say the same, but I couldn’t phrase it any better than you have. Deep and sincere condolences to the family but also to Chef McGrady. I know you brought so much richness to their lives. One might be comforted by the fact that she is with Prince Philip again.
Oh no, an old bag lived like a white god for almost a century and finally had to give it up. 😥😥
@@ashleywilkonson386 so you went out of your way to come to a channel that I'm guessing you are not subscribed to just to say that? You do know there is a name for those who do that right?
@@ashleywilkonson386 A person, a mother and a grandmother is death. Show some damn respect ya jerk.
You must be gay or something
Dear Darren, my heart felt sympathies for the loss of our Queen and it must be deeply personal for you. God bless and may you be grieved but joyful knowing she’s enjoying strawberries with Our Lord.
Guess i wasn’t the only one looking for a new video
@@finncruz8748 there's an interview with him by an American news channel talking about her Majesty's passing. I don't have a link you'll have to Google it, sorry.
God would save the Queen, and everyone. Still, it is the Pride-ideology that prevails in Europe, like so: pastor John Sherwood, 71, London ,arrested. JOHN 11:25-26: "Jesus said unto her, I am the resurrection, and the life: he that believeth in me, though he were dead, yet shall he live: and whosoever liveth and believeth in me shall never die. Believest thou this?"
This was uploaded less then a month before her passing 🥺
Lol
My deepest sympathies to the loss of your Queen. You served her well. She was admired and loved around the world. May she be reunited with her beloved husband and God grant her eternal rest.
My grandmother used to make «Tilslørte bondepiker» when I was a child. She made it with apples, since they had a big applegarden at their farm. It was my favourite dessert. I have the bowl she always used to serve it in. She passed away in 1994, 93 years old. Good memories 😊❤🇳🇴
Favorittdesserten min. Det britiske navnet følger samme logikk som den norske oppskriften.
Darren McGrady, you’re a wonderful Chef and it’s always a pleasure watching you and learning from you. I pray God’s peace be on you and your family, with the passing of the Queen today. You definitely blessed her life and I’m sure that she’s blessed yours. God bless you Chef.
Hi how are you doing 😊
may god's grace be with you as you mourn the queen's passing, it must be so hard on you CHEF, be strong be steadfast as always , the queen loved your MENUS!!!!
How could she be unhappy with any dish you served her? You’re marvelous!
My heart's so heavy as I watch this. I'm American but I believe many girls like me grew up fascinated by the Queen. Who didn't know who Queen Elizabeth was?!? I'm 63 and of course she's been the Queen since before I was born. I loved her too. It's hard to believe that Queen Elizabeth was still with us just a few short weeks ago.
My heartfelt sympathy to The Royal Family, friends, and all who knew her as Queen. ❤️😔
I do so love your stories, and I think this is my favorite! (Until the next one, that is!) This dish sounds divine! A while ago I took your advice and ordered vanilla bean paste from Vanilla Bean Kings. I am now a vanilla bean paste "convert" and suspect that I will become a Muscovado sugar convert once I try it! As always, I thank you so much for sharing your delicious recipes with charm, humor, and an occasional introduction to a "must have" ingredient! ♥
Even on my most gray days Darren, your stories always make me smile. Never change.
I’m right there with you today. A dark day for me and his story brought me a bit of light.
Some channels are just good at that.
Wilderness cooking has the same essence. Positivity always
Right 🥹💯❤️
I have no doubt after she received the recipe The Queen responded, "I see. Oh, yes that sounds very nice. Please include this dish on the menu". How could you go wrong with fresh fruit, whipped cream and a little touch of sweet crunchiness?
Most of the year it’s good jam (traditionally apple, but other jams work too) rather than fresh fruit, but I get what you mean. I also recommend doing the same with yoghurt and granola instead of whipped cream and breadcrumbs. If you have fresh fruit, sweetened yoghurt is good, but for jam I recommend unsweetened because there’s already quite a lot of sugar in the jam.
I thought that was Taco meat in the thumbnail
@@ragnkja That is one of my favorite variations. I like yogurt much more than whipped cream. Here in Florida, in season blueberries, or peaches, with yogurt and granola is excellent.
@@theaetherealcat
And it only takes a few extra seconds to make a quick snack look like a pudding fit for royalty (“dessert” is whatever course is served last, so a pudding isn’t necessarily dessert).
Traditionally it’s made with fresh apples, cut into slices, boiled soft with water and sugar and mashed. Served fresh and warm with sweet crumbs the way he prepared it and whipped cream. This is the summer variation. With apples, it’s a classic and delicious winter/Christmas desert.
I'm lost for words at the Queen's passing,it came as a shock.
My deepest condolences to you Chef McGrady,The Royal Family and England🌹
-Rachel Tuomi
Congratulations on the TH-cam award we see on the shelfe in the left background!
This dessert looks so good!
“What or who” 🤣 a bit of Her Majesty’s sense of humor peeking through
First person I thought about when I heard of the Queens passing was Darren.
You were one of the first people I thought about when I heard of the Queen's passing, Darren... I thought, "he must be heartbroken!"... sending you love and light and my heartfelt condolences... God give you peace and strength as you mourn...
Chef Darrin, when I saw that Queen Elizabeth passed away yesterday, you were the first person I thought of. My deepest condolences to you and your family, I know this must be a very difficult time, and I hope that all of the wonderful times you had while working at the Palace will sustain you in the coming days! Take care, good sir!
Rest in Peace to a beloved Queen. I hope you can bring us one more favourite dish to send her off in style. Heavy heart for a special person.
I just cried seeing this video because this was made a month ago. My deepest sympathies to you, the royal family. I grew up watching the royal family on TV here in America. Such beauty and class the Queen Elizabeth and princess Diana had. I enjoy watching your videos.
I specifically came to your channel to offer my condolences at the passing of the Queen. I've long enjoyed your authentic renditions of your time with the Royal Family and can only assume your grief today. Thank you, and please continue your excellent storytelling. It brings joy and helps to keep her memory alive. Also, excellent use of a "write up".
My heart just broke when I heard about HM QE2 passing. She was an absolute icon and I respected her immensely. I am not a British citizen but share in the grief that you and your countrymen must be feeling. Thank you for sharing your stories and your love of cooking with us, and for giving us a glimpse of life within the royal walls of the House of Windsor.
I was taught that at middle school UK . I was so pleased with myself. That was 40 years .Always wanted to recreate .Thankyou you have brought back a very happy memory x
That intro with Winston and the leg of lamb is so darned hokey! I love it!
I am an American living in the UK (because I married a lovely British lady). It happens that the mother-in-law of my wife's good friend works/lives at Sandringham House, a royal residence, and has frequent contact with the Queen. Thus, I am only three degrees away from Her Majesty! For that reason, this channel is especially interesting to me.
Hi Mike how are you doing 😊
It’s good to see your smiling face amongst the sadness we are all suffering. My sincerest best to you Sir, I’m sure this must be a particularly saddening time for you. Godspeed. 🙏🏾
How surreal I watched this a few days ago. Watching again now as the queen has passed on. What a seismic historical moment. Rest well your majesty
I love your recipes so much! It must be such an honor to cook for the Her Majesty The Queen! This looks yummy!
You must be so saddened. Take care. We look forward to hearing more from you when you've recovered. It's hard. I cried instantly when I heard the news on TV and felt an amazing pain inside. I continue to watch the unfolding events and wonder how the family is holding up under the strain of their sorrow and the work that is expected of them.
I saw the note and the first thought I has was 'the queen uses ?! too' haha
Great story and recipe as usual, I love the vibes your videos give off, I have no trouble thinking of Princess Diana sharing stories and making coffee for you!
Thank you Darren, what a joy listening to this story. "Veiled Farmer's Daughter" is going on the dinner menu and it will be a happy surprise. XXOO
Hi Darren. I am a subscriber on You Tube and look forward to, and enjoy your videos.. I just wanted to offer my heartfelt and sincere condolences on the loss of your Beloved Queen. As an American, I didn't know her personally, but always liked her. She was a true Lady in every sense of the word and always carried herself with grace and dignity. I can only imagine how you are feeling right now and just wanted to say, I care. Thank you for all you do. xo
Hi how are you doing 😊
I bet Her Majesty The Queen just gets a wee giggle from watching your videos Chef.
Hi how are you doing 😊
I really love easy and simplistic recipes like this where you can keep them as is or dress them up with a few extras. I enjoy the stories of your time spent with the royal family. I'd like to hear about happy accidents or last minute emergency substitutions that turned into rotating menu items or became favorites.
Hi, Darren. Just heard the Queen’s death. Such a sad day. An end of an Era. May God bless her in peace.
Wow this looks so good !! The queen was so lucky to have such a wonderful chef
For some reason TH-cam stopped sending me notifications from your channel and with her Majesty the Queen's passing I was inevitably reminded of your videos. I truly hope you are doing well and to see you through my phone’s screen really soon. My best regards for you and your loved ones ❤️
Whoever is shooting and editing has really upped their game. Great video!
Chef, we watched your fish & chips episodes and wanted to try salad cream (and HP brown sauce) so we ordered them from U.K. (We live in DC)...wow those are different flavors! But they are delicious- thank you for the awesome videos and suggestions- you broaden our horizons!
Salad cream is my dressing of choice on a watercress salad. There are some easy recipes for it on TH-cam. I still miss HP. Nothing quite like it, likewise the more fruity Daddies sauce.
Hi Scott how are you doing 😊
@@mariarusso1325 Hi Maria! I'm well, thank you- I hope you are well and good, too.
@@scottfulps2065 I’m well Scott, nice to meet you here. I saw your pic here and that’s why i wrote you. Hope you don’t mind 😊
Hey Scott, I’m British and I live in Maryland and you can get salad cream and HP sauce in Baltimore area ( or even Frederick) HMarts, which is an Asian grocery store. My Frederick Costco has haddock which is my choice for fish and chips. Good luck, Maria
As a swede I know this dish but I’ve never heard it being referred to as veiled farmers daughter. We usually refer to it as änglamat which basically means angel food! 👼
Interesting, because in Norwegian, Danish and German it’s definitely veiled farmers’ daughters. The German wiki page suggests Holstein as the origin of the dish, which explains why it’s found in both Scandinavia and Frisia.
@@mariawerner8447
No, Norwegian. The Danish say it the other way around (farmer-girl with veil, rather than veiled farmer-girl).
@@mariawerner8447
Yeah, the pronunciation was definitely way off! Getting the stress/tonality was probably too much to hope for (tone 2, which all compound words use, as well as many simple words, is notoriously difficult for anyone who isn’t used to lexical tonality, which is why people outside of Scandinavia never get my name right), but he didn’t exactly nail the phonemes either.
I happened to bump into this video while eating some delicious strawberries I found on sale a couple days ago. I’m glad you were able to explain it to the Queen about accidentally forgetting to send the recipe, Darren.
As a Norwegian (and therefore as someone who has known this dish since childhood), I’d say her response was exactly how I’d expect someone to respond to seeing the name in an obvious food-context without explanation.
Looks delish. I will try it for sure. Oh, BTW, Hope you had a pleasant International Lefthander's Day (Aug 13th). Lefties rule!
So sorry for your loss and all at the palace. She was such a fabulous Queen! Thank you for your services to her over the years. God bless you.xx
Love it, I’m Norwegian and we had Tilslørte bondepiker often as an dessert. Hope the Queen liked it , you’re version looks delicious!! Yummy
Darren, THANK YOU! Unlike many, I was not surprised by
the Queen's passing. She was well into her 90's after all,
and the love of her life was gone. I grieved, and felt the
global loss, but I just remembered what she had accomplished
in all that time. (Like being a truck driver and Mechanic during
WWII.) I like to think about everything she has done.
You cooked for Royalty, quite literally! And, your videos portray
you as a nice quiet skilled Chef. Someone who would prepare
a meal, for a truck driver.
This recipe seem to be a bit "trifle" ing, except no sponge cake.
Again, thank you!
steve
Hi how are you doing 😊
I'm not a Royalist - as I've said before, but I respect history and love your stories and cooking. Being autistic with consequent sleep problems and a disabled person prone to clinical depression your warmth, kindness and gentle humour brighten up my days and - as now - my small hours. Two small questions please...if you are able to answer and can find time to do so.
1. How did you resolve the absent recipe gaffe - what means of grovelling was in place to avoid that fateful trip to Traitors' Gate?
2. When are you going to do that recipe for cawl - pronounced COWL for those who don't know - to satisfy we wild Welsh - who love the fact you have a Welsh forename?
i'd love the answer for this as well lol
I’m sure all he needed to do was send a reply with a recipe/description. And yes, the name, while mispronounced, really is translated correctly.
As soon as I saw "veiled farmer's daughter" I thought it would be a version of tilslørte bondepiker. In Norwegian this is normally translated as "veiled peasant girls" as opposed to farmer's daughter though. A fitting dish for Her Majesty as her first overseas state visit was to Norway in 1955, a country she held dear as she was second cousins with the countries head of state, King Harald V.
No, “bondepiker” are the daughters of the (self-owning) farmer, whereas “gårdsjenter” are peasant girls in general, or girls working on a farm.
The Queen has such a great sense of humour. ❤️
I saw your segment on Fox News yesterday about the Queen’s passing. I really enjoyed it.
Rest In Peace, Elizabeth II.
The amount of love you have shown for this dish is astounding. Love to see it. It makes me proud to see your preparation, just as well the thought of the queen having eaten norwegian food!
I hope that’s a photocopy :) I would have the original letter from the Queen framed!
the way people talk about serving the queen i can only imagine what type of person she was. im sad that i never got to meet her in person but im hoping to greet charles if he decides to visit saint john new brunswick any time soon! i never understood my facination with the royals until the queens passing sadly. an extraordinary woman indeed! This reminds me of a recipe my grandmother makes, death by chocolate! similar idea of layers of complimenting flavours in a cup, but this is interesting! ill be sure to pick some strawberries from the garden and try this out in spring!
My condolences to you, all who were close to her Majesty, and the Royal Family
I’m so thrilled to see you back on the air!! I hope your health is much improved and you’re doing very well!
This was a wonderful story. I do so enjoy listening to you. I’m having a dark day today and seeing you made it a bit brighter. Thank you so much.
I love this Chef! I am sitting in the kitchen with him as he tells his stories. Brilliant!!
Aah, the "Tilslørte bondepiker"-dish... (!) Daren made it sound as teal-slaughter, but it's pronounced more like "flirt", sort of like "till-slirt"...(!) 😊😋👍
It is called Tilsløret bondepiker if you are looking on a menu in Norway
What a sweet chef! I love how you kindly explain everything and share stories as you cook! I wish I could ever try your amazing food one day and talk to you in person! God bless you!
I really love your videos, as a chef myself, I get inspired by classic dishes that you have orchestrated with passion and heart.
I learn so much from your videos.
I love your stories behind the dishes.
So inspiring.
Thank you!
Love the channel and hope your happy and well!
Looks amazing!!! Thank you for sharing your precious memory & your dish!!! Sending love from USA Georgia!
It looks so good!
brilliant post Darren as always 👏 👍 the note from HRH , one was not amused 😉
Looks amazing! Loved the note!
I am going to make this! A wonderful patch will be in next year. In America....i got up and watched the celebration of her life today. Im sorry for your loss. What a grand job to serve the Queen.
So glad to see a new video and another wonderful story, as always, thanks for the recipe!
now more than ever thank you for sharing this extraordinary part of your life. i am grateful we can share in it through your recipes
Looks absolutely yummy!
Love your videos with your recipes and stories about the time you were a royal chef!
Great video as always chef, although it must be a sad day for you with the passing of Queen Elizabeth, may God bless you and your family always knowing she is in a better place now 🙏🏻
Condolences on the passing of Her Majesty...thank you for sharing your kitchen and the wonderful stories of your life in service. Blessings
That looks so delicious Darren!
So very sad at the passing of Her Majesty. 😥
I'm sure you played a wonderful role in making her life happy with your scrumptious dishes. I will look forward to your videos reminiscing about some of her favourites.
I love hearing the storys along with the cooking
Cheers! Nice recipe!!! I hope Winston got a bite!😉!!!👑👑👑
Thanks for sharing so many lovely memories of cooking for your Queen. I may not be a huge fan of cinnamon but this dessert has won me over with its sheer simplicity and use of fresh fruit 😊
This looks so delicious. Thank you for sharing this story and recipe!
Oh, chef, your stories and mannerism are so amazing!! You make cooking fun. So happy to have found you!
I am sorry to hear of the loss of your Queen. Wonderful memories you have of her.
Sending you condolences on the loss of your queen I love your channel and your stories
I always enjoy your videos and stories. This one was very simple to make. I will definitely try this one.
This looks great! I've made something similar, years ago. There were really just 2 differences. Instead of breadcrumbs, the recipe I used called for finely crushed ginger snap cookies and instead of orange liqueur it called for aged balsamic vinegar. I know it sounds odd, but you didn't taste vinegar, it was a hint of balsamic that made the strawberries taste even more like strawberries. I made it again a week later but was out of ginger snaps, so I used crushed Graham crackers with about 1/4tsp dried ginger. Yes, I'm American, I always have Graham crackers in the house! I think any mild flavored cookie, lije digestive, shortbread, butter, vanilla wafers, with a bit of ground spice like ginger, or just cinnamon, would work well!
I was thinking about that recipe recently and couldn't remember what cookbook I found it in, so thank you for sharing this one!
I agree with Her Majesty, I wouldn't want to be served strawberries in January either! I've only had good strawberries in January once. I was ill, my wonderful best friend sent me a box of chocolate covered strawberries from Edible Arrangements. They're wrll known in the US for their flower shaped fruit bouquets. They were the best strawberries I've ever eaten! Huge, firm but perfectly ripe, juicy but not mushy, sweet and the most strawberry tasting strawberries I've ever tasted! If anyone know how or why their fruit is so good, even in the dead of winter, can you share why?
Another great video! Thank you!
RIP your majesty. God save the King 👑
Long live the king my friend.
Watching for the recipe, the story & the nice way he delivers both! 💟💕
Looks great! Thanks from Houston Texas
Darren, you are so lovely and respectful. ❤ The Queen will be sorely missed. Regardless of what anybody thinks about the Monarchy as an institution, she was fabulous as a person.
Love to see a Chef who loves food!
Just loved this!
I love this channel & that desert looks delicious
Only 1 "amazing" and that more than half way through!!! God bless you, sir!! Thank you. Thank you. Thank you.
What a great dessert...and what a delightful story to go with it!
Awesome! Thanks for sharing! Have a great day!
Love your channel. Love the recipes along with the stories about the late Queen.
Lovely, thanks.
This looks so delicious. Thank you for the recipe.
Thanks for another wonderful video. Praying for your good health .
Yes he’s absolutely delightful! & recipes are Amazing too!!💕👏👏
Thank you for sharing!
I love the stories, you're a very good storyteller, and I've just begun watching but I've already got a couple recipes written down to try.
I was heartbroken when we lost our Queen. Even now at the end of September 2022 it's hard to believe we will not be hearing her voice, watching her message live on Christmas Day in our home, here in 🇨🇦 and world wide.
King wanker will be giving your xmas Day message
Darren, new viewer and subscriber, you are my favorite TH-cam channel. I’m from southeastern Massachusetts. Ignore the meanies, you’re brilliant, so enjoyable to watch. You make recipes fun that might appear challenging and off putting as a result, and have got me trying recipes I might never have before. Oh and your Lemon Posset is perfect, the serving sizes make it such a light and refreshing treat. I topped them with fresh blueberries and everyone was amazed by how simple it was. My condolences to you for the loss of your queen.
Wonderful recipe. Thank you!
It looks amazing, Chef! I will prepare for my daughters.