Crepes Soufflé for Princess Diana (Spencer)
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- เผยแพร่เมื่อ 14 มิ.ย. 2024
- In the movie Spencer Sean Harris plays (ME) Chef Darren McGrady and Kristen Stewart plays Princess Diana. You can check out my review of the movie here • I Was in The Spencer M... .
Anyway, in the movie Princess Diana and Chef Darren talk many times about one of Princess Diana's favorite dishes Crepes Soufflé but sadly Chef Darren never actually gets to make it for her in the movie. I wish I had made this delicious dish for Kristen Stewart when I met her in LA. I just know she would have enjoyed the dish as much as Princess Diana did.
In this video I share with you the original recipe that (the real) Chef Darren McGrady used to make for (the real) Princess Diana. It's a fabulous dish, I hope you make it at home and enjoy with your family and friends.
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Crepes souffle d’abricots
Makes 8 portions
7 egg yolks
2 eggs
2 oz melted butter
5 fl oz milk
4 oz sugar
5 oz flour
20 fl oz cream
7 egg whites
3 cups apricot jam
Preheat the oven to 400 degrees F. Grease the ring molds and place in the oven for about 5-8 minutes to get hot.
Mix all of the ingredients together in a large bowl (except the egg whites and apricot jam) and fold in the whipped egg whites. Ladle into the molds and cook until risen and golden brown. 8-10 minutes for 4" molds, 15-20 minutes for 9" molds, 20-25 minutes for casserole dish.
Heat the apricot jam and strain through a sieve. Place one of the shuffles onto a serving dish, ladle over some hot jam and place the second one on top. Ladle over more jam. Serve immediately.
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#princessdiana #kristenstewart #Spencer #crepessouffle - บันเทิง
I’m just so glad to know she had moments of happiness & that people found ways to make her feel truly noticed, cared for and listened to. Preparing food is such an act of love.
Truly a miracle chef. Love watching your vids. What are the names of your cook books?
@Sylvia Anne Mahindroo the Royal chef at home.
It seems Diana was happiest chatting to you in your kitchen, eating your delicious food, and who wouldn't be happy there. You knew her favourite things and probably her secret confidantes. Thanks so much for sharing. I appreciate Diana's courage more and more as I get older.
i think Darren , her boys and the adoring public were the only people who looked at her as Diana
Me too ❤
This guy is so chill in general. He must have had the best conversations with the princess. RIP
He's keeping her memory alive in the best way!
My sister and I learned to make souffle at a young age (11 & 12) my sister's name was Diane. (she passed away in accident several yrs prior to the Princess) My sister resembled Diana ( lot of people said this) I will be revisiting making souffles now. We use to make them for breakfast! Thank Darren 🙂
I did remember reading about crepe souffle in an article and how Princess Diana would want second helpings but was too afraid to ask for more in front of the Queen. That crepe souffle looks so good! I tried to search up a recipe but never knew what it truly looked like.
I'd say you had a true admiration for Princess Diana just as we all did! I sure can't blame you for admiring such a wonderful Lady/person. What a lucky man you are to have known her personally.
"It's completely fat free until you eat it!" 🤣🤣🤣
Gotta say that I love how these recipes are not crazy, they are just well done with good ingredients and technique
Great! .
Nice to know that late Princess Diana liked Crêpes Soufflé so much.
It's really sad to know that she's no more with us and was afraid to ask for a second helping?
Let her live in our hearts 💕 for ever!!!
She was not born as a Princess. Agreed. But she was and she's really a great princess - that's a fact!
Plz don't despise her.
Compliments to the CHEF who had the opportunity to create such exotic dessert for late Princess Diana!
‘Until you eat it.’ Blahahaha 😂🤣 Love it! Your natural Irish/British cheeky humour
Time to stop drooling and head to the store for ingredients! Thank you, Darren! This looks absolutely wonderful.
Your videos are so comforting and jolly, it s not hard to imagine princess Diana chatting with you in the kitchen. Love the story of making the queen choose Diana's favourite dessert💗
Eating like this is just about the only thing I envy the royals for.
What beautiful memories you have of Princess Diana Chef. What beautiful memories you must have. Thank you for sharing. Buffalo, NY🇺🇸❤️🇬🇧
I just watched that movie yesterday. And had wondered what the dessert looked like. So today I could not believe it when I saw that you posted this recipe. What a beautiful dessert, I will definitely be making it this weekend. 👏🏼👏🏼
In honor of the UK Mother’s Day yesterday and with the U.S. Mother’s Day approaching soon, what would you consider your favorite dish made by your mother/grandmother? Would you ever consider making it in a video?
That's a great idea!
I can see why Princess Diana liked this Dish so much 😋. Poor Princess Diana, so sad this beautiful woman's life was cut so short 😢 💔 when she was so young. She was a very loving person and a wonderful loving ❤ and fun mother to William and Harry. It's not surprising how heart broken they were and are. Thank you Darren for giving us some little snippets of the life of a beautiful woman who was loved all around the world 🌎. She may have been taken long before her time, but they cannot take away the love she gave to the world and her determination to do good in the world. As well as the love, respect and admiration that many of us still feel for Princess Diana. Always in our Hearts 💕 Princess Diana. We love you. They can't take that away from us............
You inspired me to borrow "Spencer" from the library! Thank you. I will try to make this too. My times in England were some of the best I've known.
I love your little stories and insights. Thank you!
Thank you for posting these delicious recipes, as a matter of fact today for lunch I made Princess Diana's favorite eggplant dish made of roasted eggplant filled sautéed onions with red peppers, cheese and goat cheese, light and dellightful.
Never leave us, Sir Darren!
On thing I've noticed on this channel is he's cooking recipes meant for royalty. But they're so simple. Simple ingredients, simple techniques.
That's one thing I love about this channel. There are so many cooking shows with 'restaurant' chefs, but everything on here is something I'd actually serve my family at home. It's the perfect blend of royal elegance and simplicity at the same time.
They may be royal, but they're still people.
I could be hearing your stories for hours!
What a fabulous recipe and so easy too! I can understand why Diana loved it!
I wonder if the Queen watches this and just realized how you manipulated her into agreeing to Diana's favorite food? Too funny.
Queen probably didn’t need to be coerced. Haha😂
Same thought! 😹
The Queen ain't got time for TH-cam lololol
😂😂😂😂😂😂
Darren, you are so very enjoyable ! Your energy, passionate truthfulness and earnest enjoyment of what you do/create/ make (!) are so very contagious! What a lovely family you have!
Put on ten stone watching!!
Thanks for sharing!
Diana, Princess of Wales, had good taste. These look amazing!
Chef, you and your videos are just the best.
Oh my Stars!!! Looks SO Yummy. I can see why you were picked to cook for the Royal Family.
this is such a cool story. Thank you for sharing!
Darren brother, there you go again with teasing us by cooking and baking such great looking food. I'm partial to the pastry side of things because I was a pastry assistant with Club Med at their winter village in Colorado back in the 1990s.
I baked some Yorkshire puddings last night but the instant box version. I ate one last night and it seemed alright but next time I'll add some sugar and cinnamon perhaps.
I always wanted to visit Princess Diana but sadly never got to do that. I did watch her over the top wedding on the TV when I lived in Colorado. I also wrote a poem for her titled Princess Of The People. The only copy of that poem was the one I wrote that got taken from an Anglican church in Denver, Colorado and placed at the main gate of Buckingham Palace. Why one copy of the poem ? Because she is one of a kind so only one copy was needed. I did a similar thing as that for my mother in October 2011 when my mother passed away. A handful of years before that I had written a poem for my mother titled What Is A Mother ? and gave it to her as a Mother's Day present. She absolutely loved it because she said it was better than anything I could have bought since it truly came from my heart. I'm sitting here with tears in my eyes but in a good way despite I still miss her (my birth mother) and my birth father plus grand parents along with other relatives every second of the day.
Please feel free to use one or both of my personally created titles. I'll share some of my literary love with you cracking humans and absolute legends.
Excellent recipes & mouthwatering indeed!
Very high quality, entertaining, royal, reliving of old good days in addition to cooking.
I got my Mason Cash bowl today. Love it
Brilliant Commentary on "Spencer" ☺☺☺
Love this
That looks so delicious! I will be making this one. Thank you for sharing recipes and stories. You are a delightful person.
Amazing, thank you Darren. I will make these.
8:08 I love how you adapted the portion to suit the average American ;)
Love your videos. You are such a good storyteller. Very entertaining 👍
The souffle looks wonderful, how about for those of us who are crazed chocoholics? Can you make a nice bittersweet chocolate sauce and use that instead?
I'm no expert, but surely there are no rules against it. (That means you should do whatever you want)
Uhoh. You’ve done it now.🤪
Yum yum sir…how Diana’s must of loved it. I was married just a few months before her. How we the world miss her. Thank youChef for brightening her world and the queens. I know she is I’ll ….we are praying for her and ur country. Bless u all.
Love your channel from Toledo OHIO USA. Absolutely intrigued with the food you make. Made your scones and I absolutely love them.
Darren is like my uncle who made me dinner when I was sick in me bed. Lovely mate
masterfully done
Darren you are the best teacher. Love your videos! ❤
This is absolutely delightful! It is a sin to eat it, but I’m gonna make it! I’ll be a sinner!
Thank you! 🌼
Ooooooo never had it, but it looks fabulous!!!
i love your chanel really love it i only watched the spencer movie to see your character thankyou for giving us such amazing recipies to try
Glad to see its a lot easier than I thought! thankyou for posting and the background stories which are never salacious just entertaining..
I love reduced apricot, makes the best dessert pies. 🥧
Loved the tale about "tricking" the queen. However, I guess that she was on to it in the second or third time. Her personal chef offering desserts she dislikes again and again. Unlikely!
Wow does that look good 😋😋
I was thinking if the chef was representing you in the movie and also like you mentioned I was waiting for the crepes !
Thanks so much....Ill be making that for my Mum soon.
Tried this , Thankyou, great with cranberry or Saskatoon jam 😋
One has to wonder, with all the side drama, how much His Royal Highness and the Duke of Sussex remember such stories, and if the presumption they still cherish them is correct. . . .
That looks absolutely delicious
Loved the movie Spencer Kristen Stewart did amazing as princess 👑 Diana ❤️
Might have mine with a bit of clotted cream ice cream 🤫😂 Great stuff as always Darren, a very wholesome channel you have!
Great video, looking foward to watching the movie. Even though the crepes soufflé is not in it.
got to love your content, my go to procrastination vids
Thanks for this. Know how important it is to not beat the peaked egg whites flat. Also recognized two essential steps in building the Sacher Torte
Looks excellent! I think I am going to try and make it!
@Darren McGrady Hey Darren love the recipe and the story ! Looks like your right thumb had a nasty altercation with a knife (?) What happened ? Hope the recipe didn't request blood ! haha
I was cooking dinner for the fam - after a few gin and tonics and sharpened a knife :) It was messy. Don't drink and cook LOL
You know, it's nice to see you speaking about this stuff. It's pretty interesting.
“We need lashings of it….” (The apricot jam)
Interesting technique, the metal rings. I make these is in low ramekins and turn them out.
Wow super yummy😋souffle Thank U so much Chef 🙏
Nice recipe Chef.
You are so special amazing inspiring best chef! 💙
So is this called crepe soufflé because the ingredients are a hybrid of crepe and soufflé? Or is it because it is a soufflé cooked a little flatter than a normal soufflé so you make a 2 layer pancake?
A Chef after my own heart... Love it 👩🍳
Much Gratitude 💛 💫 💛
Looks so yummy
Looks delicious! The proper French name of the dish should be "crèpes souflé à l'abricot" like in "soupe à l'oignon" or "tarte aux fraises" (strawberry tart).
That's lovely Darren!
You make hard thing so simple thank you sir
Looks really good!
Looks delicious!
Looks good!
So cool you share this
If a chocolate sauce was included, the Queen would be happy.
Thank you chef....definitely giving this a go !!!!!
Your the Best chef in the world!!!
That looks soooooo yummy!!! 👍👍 No wonder Diana loved it!!
It is wonderful
fantastic stuff ❤️
Great! Love it 💕
I have to make this, truly a dessert fit for royalty (especially with such a nice jam).
wow !!! just great, need to make the souffles for the weekend, greetings from Germany
How lovely. I bet is tastes like delicious air. Do you ever miss living in the UK?
Kind Sir, would you have a "HRH favorite waffles" recipe to share with us?
I enjoy your work very much mainly because I value things with quality and can be certain that anything made for a "royal" must have the highest quality. Thank you.
This looks so delicious! I’m going to try to make this for my family this weekend! 👏🏻🍓Thank you! 🤗
tHAT IS BEAUTIFUL
Awesome!
I have never had apricot, let alone its jam!! 😍🥰
They're the same as Japanese pancakes, except they're baked 🥞
Darren have you ever thought about inviting Prince William or Prince Harry to join you on the show to talk about their favorite dish you've made them in the past? It would be a very interesting segment for sure.
That would be wonderful!
Maybe Harry would be more available for a meeting with him now.
@@lish8591 I have to think the Duke of Sussex would be more open to such adventures than The Firm would be with His Royal Highness, the Heir Apparent, participating. I somehow think the Duke is less responsive to pressure from the Royal Bureaucracy nowadays.
@@lish8591 Naaaa !
NOT Harry!