I really appreciate the image of Prince Phillip grilling burgers for the Royal Family. That’s instantly relatable to all fathers, all of whom claim lordship over the grill as their birthright.
Hi Darren hope you’re well. I just wanted to let you know that you have made this lockdown a bit more bearable with your videos and I really appreciate it. The UK misses you! 🇬🇧
You can tell he would be a pleasant person to work with or for. Every video of his has been a joy to watch as he speaks of memories working for the Royal family. Thanks for your uploads Chef McGrady. You never disappoint and I look forward to trying your recipes. Take care.
Darren, you are an absolute delight to watch. Your little anectodes, your dedication to your craft and your warm energy set you apart. I especially love your baking recipes. Much love ❤️
Different Burgers for different folks. I know some people really like a big meaty burger. Personally, I prefer a smashed burger with a beautiful crust with cheese, onion, lettuce, tomato, pickles and a bit of mayo. Grilling the onions is a real nice touch.
I love your videos! Burgers with mayonnaise and Stilton! Amazing. Even though I’m American, I hate ketchup on hamburgers. My favorite toppings are mayonnaise, Dijon mustard, sautéed mushrooms, and a yummy cheese. Stilton is heavenly. Cave aged Gruyère is also terrific.
Oh these look so gooood!! Thank you for the stories about the Royal Family. Can you tell us a little about the Queen Mum and what were some of her favorite dishes. She seemed like such a great lady.
No suggestions really but lots of compliments. Your cooking is fantastic, lovely manners and style, none of that "Oh, yeah, baby" stuff, which gets old. Keep up the good work.
There's definitely a place for flatter patties, but it's hard to get a nice medium cook on something so slim and still get the nice maillard reaction on the outside.
I know what you mean. *And* when you bite down on it, the fatty juices rush down your chin *real* fast. One could place four cocktail sticks in it evenly spaced and slice it into quarters. Might work? 😄
I could go for one of these burgers over most I have had from restaurants. Stilton!! Yum!! Red onion, yes. A good bread roll makes the burger. Looks tasty.
Well, watching this made me so, so hungry for a burger that I hopped in my car and drove over to an all night cafe and ordered a burger.. waiting for it now while I type this. It might not be as good as your Royal Burger but it's as close as I could get with the craving you put on me.
These look great, but imho the best burgers in the US are the local burger places, not thre chains for sure. The smaller successful burger joints use fresh meat, smash it on a hot griddled, use a soft soft bun browned on the griddle, processed cheese (because it's creamier) and a few condiments. Every town has one of these places and they're ALWAYS packed. They're not fancy, they're delicious.
These look delicious, inspired me to try mixing my own ground beef, thank you! Would love to see an episode that covers royal snack recipes and light fare. What would be a few afternoon snacks, or light dinners?
Oh Darren, burgers are my favorite food of all, and seeing this luscious burger - cooked on the grill, even celery seeds scattered on it, Stilton cheese - I could almost cry because I know I'll never get to eat one. But I REALLY enjoyed seeing you make it and the final result. A truly Stellar Burger!!
Darren, would you consider producing a book and possibly a series of youtube videos on Prince Philip's favorite dishes as he would have made them? Especially his favorite grilling techniques.This in honor of his life.
Darren you can't believe how popular you have become with Russian viewers now! I live in the UK but do a lot of videos in Russian, I basically repeat your videos, comment in Russian while cooking, and results are always superb! Thank you for giving us these tasty recipes!! Today is our ROYAL BURGER DAY!! Going to make it now xx
Absolutely brilliant! I have sheepishly copied all of your directions. The Celery seed and dry mustard will be a very nice touch. I am famished already. Cheers! God bless the Queen!
You’re just around the corner from my house here in Stonebriar Park. Gorgeous home you’re at there and lovely outdoor kitchen. Thanks for this video, cannot wait to make burgers this weekend with your recipe!
Your kitchen both indoor and outdoor is so impressive. I love all your utensils and gear combined with your skills and years of experience. I've honestly just found your channel but cannot seem to stop watching. They're even comforting to sleep too. My husband passed away this past summer and I have to have some noise while I sleep. Biannual beats and your channel have become my nighttime ritual. Altho to be fair sometimes I have to turn to biannual beats because I stay up too late listening to your dash and whimsy.
Yeah, is a French-trained chef I suppose, in some video he said that the recipes at the Royal kitchen are written in French so he certainly comes from that school of service. No crazy unnecessary single use gadgets like most American chefs but just the classic utensils.
I watched this video a week or so ago. And since then, I have polished off two meals (one per week) with burgers. Today’s delight, with the seasoning on the top and NOT in the meat (thanks Darren!!!🤠), were two large buffalo burgers with imported Swiss cheese on the top!!! Yummmmyyyy!!! No extra stuff; just the meat and cheese on the bun...hun!!!😉!!! Well, I added mayo and ketchup to the potato bun(s)!!! Nice stuff!!!😁😁😁
Incredible recipe!! I tried it at home (as close as my partner and I could get) and it was the perfect burger with all the right elements! Add beetroot for an Aussie twist! REQUEST: I recently travelled to England and had a fabulous Steak and Ale pie in Nottingham. Could you please make one so I can learn to do it from home? P.S. I love your videos and watching you cook. Very wholesome and relaxing. Love from Australia!
You could hold the mayo on mine and add a bit of yellow mustard and perhaps a small squirt of Heinze Ketchup. Then it sounds just right. Never tried one with the Stilton Cheese, but I would imagine it would taste quite good. We tend to use good ol' cheddar down here in the Deep South.
Those tomatoes look incredible, hard to find ones like that. Personally I prefer two crispy smashed burgers over one big thick patty but to each their own. Stilton is a very underrated on a burger. Also I think you burnt those buns a little, otherwise great video.
What an amazing life this man has led, cooking for royalty!!!! I bet he got a few stories to tell but he is too much of a gentleman to say. Thankyou Mr Mcgrady.
This a good recipe, but a flame broil burger using mesquite wood is how I do it. And he is doing it absolutely correct when he lightly toasted the buns. Cold soggy buns just ruins a burger. The selection of cheese is a personal choice; I prefer sharp cheddar or gouda. If you want to enhance the burger even more, add some bacon.
Think your terrific, you genuinely seem like a very nice man. I enjoy your videos and especially like when you reflect with your time with the Royal Family❤
I make my burgers with Worcestershire sauce, montreal steak seasoning, and a shredded cheddar in 80/20 ground beef. I prefer the intense flavor. I will have to try it your way sometime. Looks outstanding.
Mouth watering perfection! Love the size and heirloom tomatoes are the best. Paper thin fastfood burgers aren't worth eating and a homemade burger costs half as much!
Thanks for the recipe, may use it one day when im really feeling like making my own. Lots of trial and error but want to get it perfect the first time.
CHECK OUT CHEF DARREN MCGRADY MERCH; teespring.com/stores/my-store-10454264
She basically has Eagle Vision.
dude that is a nice burger , nice choose of cheese and meat , looks nice
You reapplying are you? I expect that we will be outlived both...but the job is yours.
Bro you gotta TAKE A BITE OF YOUR FOOD. THATS THE MONEY SHOT..
Make Thai curry next!
I want to come over and have backyard burgers with Chef Darren and listen to his stories!
Yes!!!!! ❤️
You forgot some tea hhahahah
Let’s campaign and make this happen! Maybe raising money for charity but it must happen!
Said the actress to the Bishop. 😂
the smartest reply/comment ever.
Passion for feeding people and eating is one of the most important characteristics of a cook and Darren has that in spades!
I really appreciate the image of Prince Phillip grilling burgers for the Royal Family. That’s instantly relatable to all fathers, all of whom claim lordship over the grill as their birthright.
Chesire Cat me too! I got an immediate mental picture of him at a grill!
A British man grilling English-style burgers in Texas. Love it. 🐾
Watching this at 2am was a bad choice, so hungry right now, they look so deliciously gorgeous
Darren is unique in that he says "to-may-to" and "to-Mah-to" interchangably
That made me smile :)
It’s that DFW, Texas rubbing off on him hehehe
Let's call the whole thing off.
Hi Darren hope you’re well. I just wanted to let you know that you have made this lockdown a bit more bearable with your videos and I really appreciate it. The UK misses you! 🇬🇧
Indeed we do. X
Burgers are so sophisticated today. For example in America you need the whole periodic table to make them...
hehe
Thought you Americans didn't do irony.
😁😁😁
You can tell he would be a pleasant person to work with or for. Every video of his has been a joy to watch as he speaks of memories working for the Royal family. Thanks for your uploads Chef McGrady. You never disappoint and I look forward to trying your recipes. Take care.
Wow, thank you!
Darren, you are an absolute delight to watch. Your little anectodes, your dedication to your craft and your warm energy set you apart. I especially love your baking recipes. Much love ❤️
But the most important question is: is the Queen eating the Burgers with her bare hands?
No she been feed with tax payers money
She wipes herself with our tax money like it’s a napkin probably
oh goodness gracious perish the thought
The Kush Puppie I thought monarchs were just figure heads. Huh the more you know.
Probably with a knife and fork. Probably also eats fish and chips with knife and fork
He is such a positive vibe person.
Different Burgers for different folks. I know some people really like a big meaty burger. Personally, I prefer a smashed burger with a beautiful crust with cheese, onion, lettuce, tomato, pickles and a bit of mayo. Grilling the onions is a real nice touch.
Switch out mayo for mustard and you just described my favorite burger. Grilled onions are pretty amazing.
I love your videos! Burgers with mayonnaise and Stilton! Amazing. Even though I’m American, I hate ketchup on hamburgers. My favorite toppings are mayonnaise, Dijon mustard, sautéed mushrooms, and a yummy cheese. Stilton is heavenly. Cave aged Gruyère is also terrific.
Favorite Chef ever: Darren McGrady hands down!!!💓💯🤗
Omg this man needs all the views in the world helloooo people lol he’s amazing
I would pay to see a cook off between him and Gordon Ramsay, and the Queen will be the judge lol
Oh these look so gooood!! Thank you for the stories about the Royal Family. Can you tell us a little about the Queen Mum and what were some of her favorite dishes. She seemed like such a great lady.
No suggestions really but lots of compliments. Your cooking is fantastic, lovely manners and style, none of that "Oh, yeah, baby" stuff, which gets old. Keep up the good work.
If you depress the center a bit it helps keep it in a patty shape
It looks extremely good, Sir!
@Carl Johnson yes i am, but i am just hiding because The Bill for The intergalactic droid army is too high! Shhhh, do not tell anyone.
ok count dooku
WOW! I always knew there were "burgers" and Burgers, but this really shows it!
can we all just agree on that burgers should be wider, not taller... I ain't no snake... my jaw can't open that much.
Patties should be shaped like stroopwaffles, not a tin can.
@@Murray_Brown THIS RIGHT HERE!
There's definitely a place for flatter patties, but it's hard to get a nice medium cook on something so slim and still get the nice maillard reaction on the outside.
I know what you mean. *And* when you bite down on it, the fatty juices rush down your chin *real* fast.
One could place four cocktail sticks in it evenly spaced and slice it into quarters. Might work? 😄
Don't agree. Smashing them does make them less succulent. You can smash the bun when you're ready to take a bite.p
I love every story you tell as well as everything you cook. Thanks for sharing!!
I could go for one of these burgers over most I have had from restaurants. Stilton!! Yum!! Red onion, yes. A good bread roll makes the burger. Looks tasty.
Absolutely wonderful. I'm going to try these tonight on my grill. Cheers Chef!
Well, watching this made me so, so hungry for a burger that I hopped in my car and drove over to an all night cafe and ordered a burger.. waiting for it now while I type this.
It might not be as good as your Royal Burger but it's as close as I could get with the craving you put on me.
Perfect ingredients for a burger. I enjoy your short stories behind every recipe.
I’ll never be the same after watching your video! Oh my goodness what beautiful burgers - I’m so hungry for one. Absolute culinary perfection!
Those burgers look absolutely delicious. And with Stilton - heaven!
I would love to enjoy this with the wonderful Queen on a Saturday evening! Fantastic, down-to-earth Chef!
These look great, but imho the best burgers in the US are the local burger places, not thre chains for sure. The smaller successful burger joints use fresh meat, smash it on a hot griddled, use a soft soft bun browned on the griddle, processed cheese (because it's creamier) and a few condiments. Every town has one of these places and they're ALWAYS packed. They're not fancy, they're delicious.
Mo And american cheese is the way to go with burgers for sure
These look delicious, inspired me to try mixing my own ground beef, thank you! Would love to see an episode that covers royal snack recipes and light fare. What would be a few afternoon snacks, or light dinners?
Oh Darren, burgers are my favorite food of all, and seeing this luscious burger - cooked on the grill, even celery seeds scattered on it, Stilton cheese - I could almost cry because I know I'll never get to eat one. But I REALLY enjoyed seeing you make it and the final result. A truly Stellar Burger!!
They look delicious I definitely will be doing them.
Darren you're a man at the top of his game. from paul a royal chef
Darren, would you consider producing a book and possibly a series of youtube videos on Prince Philip's favorite dishes as he would have made them? Especially his favorite grilling techniques.This in honor of his life.
Just found out about your channel and i can't stop watching! great job!
Leave off the onion and give me all the pickles, please Looks very very tasty. So much fun to watch Davven!
It was a mistake to watch this at 3am. Im salivating, and absolutely starving now. Another great video Darren.
Admiration is in overflow right now. Love your style.
Oh my I could crawl through the tv for one of those burgers lol, looks so delicious.
Gosh. They look amazing. Hats off to you, sir!
I could just about taste those burgers! 😋 They looked amazing! 👍🍔
These burgers look delicious! Thank you!
I enjoy watching your channel. How about making some classic roast beef and Yorkshire pudding Royal style?
Darren you can't believe how popular you have become with Russian viewers now! I live in the UK but do a lot of videos in Russian, I basically repeat your videos, comment in Russian while cooking, and results are always superb! Thank you for giving us these tasty recipes!! Today is our ROYAL BURGER DAY!! Going to make it now xx
I SO want to go to Russia and explore the food.
I was dying at the end......waiting for you to take a bite.
Absolutely brilliant! I have sheepishly copied all of your directions.
The Celery seed and dry mustard will be a very nice touch. I am famished already.
Cheers! God bless the Queen!
My mouth is watering and i loved you putting the celery seed and mustard powder on- brilliant.
Please do a video on:
Diffrent dishes served to visitors of the royal family
Those look incredible! 😋
I could listen to you narrate a telephone book and still enjoy it.
You’re just around the corner from my house here in Stonebriar Park. Gorgeous home you’re at there and lovely outdoor kitchen. Thanks for this video, cannot wait to make burgers this weekend with your recipe!
Your kitchen both indoor and outdoor is so impressive. I love all your utensils and gear combined with your skills and years of experience. I've honestly just found your channel but cannot seem to stop watching. They're even comforting to sleep too. My husband passed away this past summer and I have to have some noise while I sleep. Biannual beats and your channel have become my nighttime ritual. Altho to be fair sometimes I have to turn to biannual beats because I stay up too late listening to your dash and whimsy.
Yeah, is a French-trained chef I suppose, in some video he said that the recipes at the Royal kitchen are written in French so he certainly comes from that school of service. No crazy unnecessary single use gadgets like most American chefs but just the classic utensils.
Really wish you could of pass this burger through the screen! Goodness!
I watched this video a week or so ago. And since then, I have polished off two meals (one per week) with burgers. Today’s delight, with the seasoning on the top and NOT in the meat (thanks Darren!!!🤠), were two large buffalo burgers with imported Swiss cheese on the top!!! Yummmmyyyy!!! No extra stuff; just the meat and cheese on the bun...hun!!!😉!!! Well, I added mayo and ketchup to the potato bun(s)!!! Nice stuff!!!😁😁😁
You got this!
I love watching the different shows you do. Thank you! Marlene Kennon
Oh that is so adorable watching the man cooking anything
His channel wasnt what i was searching for but that IS what i need
Keep going McGrady!
Here in Australia before the McDonalds abomination there was the local Greek milk bar. Now THAT was a real burger …and with beetroot slice!
Incredible recipe!! I tried it at home (as close as my partner and I could get) and it was the perfect burger with all the right elements! Add beetroot for an Aussie twist!
REQUEST: I recently travelled to England and had a fabulous Steak and Ale pie in Nottingham. Could you please make one so I can learn to do it from home?
P.S. I love your videos and watching you cook. Very wholesome and relaxing. Love from Australia!
You could hold the mayo on mine and add a bit of yellow mustard and perhaps a small squirt of Heinze Ketchup. Then it sounds just right. Never tried one with the Stilton Cheese, but I would imagine it would taste quite good. We tend to use good ol' cheddar down here in the Deep South.
It's like a Burger King advert, only you're actually getting what you see in the picture, just better 😃
Well explained and Beautifully executed!
That looks to die for!
Buns look perfect to me, love a bit of carbon.
Those burgers are Art, amazing
I could honestly just listen to this dude talk all day
MAGNIFICENT!!!! Thank you Chef Darren!!!!
Nice presentation and some new ideas - thank you.
Putting the bun on the grill really adds flavor, but don't burn
His cheeky smile when he smooshes that crappy little burger!!
Your a amazing cook thank you for all you share ❤️🙏
Beautiful Burgers! My mouth is watering.
The Stilton is what puts this burger over the top for me!!! I love it!! Thank You for posting these beautiful burgers!!!
May you be blessed with more health and passion to cook . Best regards from malta 💚
Omg yum I think I’m going to try all your cooking I need to buy your cook book
How cool, last time I looked you had 175k subscribers now you've got 177k :) Been awesome to watch you page grow
I love how he smashed that McDonald's sh*t in the beginning😂thanks for the laughs.
Those look delicious . I love celery too
Great looking Burgers....Thanks Chef.
Those tomatoes look incredible, hard to find ones like that. Personally I prefer two crispy smashed burgers over one big thick patty but to each their own. Stilton is a very underrated on a burger. Also I think you burnt those buns a little, otherwise great video.
Love this channel
These look delicious!
What an amazing life this man has led, cooking for royalty!!!! I bet he got a few stories to tell but he is too much of a gentleman to say. Thankyou Mr Mcgrady.
No wonder the queen managed to catch you lol your so easy to watch and listen to
Fantastic recipe, thank you 😍
Did you try the recipes ?
Wow these look amazing!! I just wish the weather in the UK would clear up a bit so we can have a bbq!
This a good recipe, but a flame broil burger using mesquite wood is how I do it. And he is doing it absolutely correct when he lightly toasted the buns. Cold soggy buns just ruins a burger. The selection of cheese is a personal choice; I prefer sharp cheddar or gouda. If you want to enhance the burger even more, add some bacon.
They look really amazing. Gonna try this at home, thanks for sharing.
Thankyou so much for sharing your amazing burgers ,love all your stories too,lovley food at its best love you Darren,🤗
Think your terrific, you genuinely seem like a very nice man. I enjoy your videos and especially like when you reflect with your time with the Royal Family❤
Awesome! Thank you!
@@Darren_McGrady Your accent interests me Chef? Are you from the North?
I'm an American Chef and just love this twist on our burger. Very very well done Sir.
OMG those look incredible I love a good burger. Thanks chef I know what I'm having for dinner!
I'm drooling. Looks incredible, I subscribed instantly, as you are the first British chef i have found on YT. Cheers from Tennessee!
You are an Amazing chef, I’m a big fan of your style of cooking, I’m from Scotland.x💕🏴
I make my burgers with Worcestershire sauce, montreal steak seasoning, and a shredded cheddar in 80/20 ground beef. I prefer the intense flavor. I will have to try it your way sometime. Looks outstanding.
Mouth watering perfection! Love the size and heirloom tomatoes are the best. Paper thin fastfood burgers aren't worth eating and a homemade burger costs half as much!
Loving your posts and showing great respect to the royal family. Respect to you Sir. What's the best spag bol please?
Thanks for the recipe, may use it one day when im really feeling like making my own. Lots of trial and error but want to get it perfect the first time.