Personally, I believe it's 10% about the recipe, and 90% about the chef. The manner in which you present yourself in your videos is an absolute delight, and I so enjoy listening to you talk. In every video you share tiny nuggets of wisdom, which you have learned during your decades of work, like for example your tip on how to quickly and simply line the bottom of a round baking pan. Your videos are an absolute delight, and I thank you for sharing them with us.
Yes, I think many of us come for your charm , that accent, stories about places we will never go (kitchen at Kensington Palace. So we love getting a sneak peek through your adventures. Your recipes are fantasy meals .. many meals n I have health issues so for now I dream of tasty treats.
Dear Chef Darren, DO NOT STOP CHATTING! People have lost the art of connecting with one another. Your talent, personality and experiences are how we communicate now electronically. Let us not disconnect. We all have to rediscover new ways of forming bonds with one another. We don't have to agree all the time, but it's important to perhaps listen.😊
I can't wait to make it! I wondered what you would use instead of eggs. I am also wondering if you can use the gelatin sheets? I've just never heard of the powder? Will be making it soon
From your lips to God's ears. I'm not particularly religious, but please accept the spirit in which it is intended. Your remark speaks right to how we can save ourselves and society from completely imploding in this new tech situation we find ourselves in.❤
Don't listen to the people who complain about your talking. I love hearing you talk about your recipes and stories. Everything you talk about is what sets your channel apart from everyone else's. I love your cheerful personality.
The method for getting a quick parchment paper to line the bottom of your pan was...absolute genius. Holy moly, my mind is just blown. I'm doing that every time for now on.
Oh dear sweet Chef, please don't take this the wrong way, we love your recipes, but we ADORE your story telling! The way your face lights up when you talk about your experiences brings us so much joy! You're so happy and this channel is like a warm hug to us all. We love you Chef Darren! Please keep the stories coming!
@@AroundTheWorldWithEase He certainly is, but there are famous foods and pastries in the world and their creators remain anonymous. There are painters, writers, musicians, but in the field of gastronomy they are almost unknown. 🫥💔🇨🇱
Who is insane enough to ask this treasure of a man to stop talking?? If someone wants to watch ASMR baking there are plenty of places, I watch him because of HIM. You want just want manicured hands and “aesthetic” (annoying term since it’s supposed to be aesthetically pleasing) lighting with foley sounds added by all means, plenty of other places. This man is a REAL baker, with real experience!! And people are so dim these days they can’t find their hind end with a bell on it.
@@kasperthefriendlyghost8821 that’s not what my response was about really. I was responding to him mentioning that people had commented he should get on with it and not talk. What you are referring to concerns him mentioning many comments always ask him to post the recipe, he was reminding them it is always in or linked to in the description.
Dear Sir. Tonight was the first time I ever saw your channel. I find you so pleasing to listen to and your voice and smile are kind. I so very much appreciate your channel and your willingness to share all these recipes. I have met chefs' and so many are so prideful. Thank you for your kindness. I will watch all your videos now. With love from Alberta 🇨🇦
My life is stressful and I’m in a hard season. Listening to you chat about life and memories in your kitchen is an escape that I need. It brings me hope to dream and listen to you.
"I have told you these things so that in Me, you may have peace. In this world you will have trouble. But take heart! I have overcome the world." - John 16:33 (Jesus speaking)
I made this recipe. It is divine. So very creamy and light. The pecans adding texture to the graham cracker base is delightful. The perfect balance of sweet and tart with the cheese mixture. And the Grand Marnier in the blueberry topping is perfection. My family thinks this is the best dessert ever. The problem is we can not stop eating it. ❤️❤️❤️ Thank you Chef!
I liked the look of this cheesecake so much that I made it myself. I did not take a picture since it didn't look that good with the fruit I put on it. I used local blackberries, which are in season right now, made into a compote. The flavor of this dessert is absolutely incredible. I highly recommend this cake to anyone who loves cheesecake. It is so light and fluffy.
Did you find the quantities correct? In the video there seems to less cream and more gelatine. And mine did not set overnight. I've frozen it and I think it will make good ice-cream.
Hi Darren, pleeeease don’t ever stop talking while going through the process of your wonderful recipes. It would never be the same! Love your personality, character and listening to the priceless experiences, especially with regards to the Royal family! Take care and best regards, Rob.
I mostly watch this channel because I love to hear the stories of your time with the Royals while you cook. This is your channel. You do as you please Sir. This isn’t like your typical cooking channel. ❤ Hello from Australia.
That visual learner stuff has been debunked. We are all visual learners unless we have severe vision deficits. I thought I was a "visual learner" too but nearly everyone is.
@@mygirldarby When you are hard of hearing, your other senses have to kick in. Now, I depend on my eyes because the ears don't function as they should. Old age.
I personally love listening to you talk while you cook, all your wonderful stories and memories of working for the Royal household! Don’t listen to the haters! ❤
Chef McGrady, you’re an absolute treasure and I promise we all come and STAY because your lovely personality and wonderful stories. I’m so glad to have found your channel, you don’t need to change a thing!
I can't speak on THIS recipe, but I really like no bake cheesecakes. They are easier and I actually like the texture better. If you aren't sure about going to the trouble of making a no bake from scratch, there are some great store bought mixes that already have the gelatin (or other setting helpers) and you just add milk. I love the idea of adding pecans to the crust, I may try jazzing up a box mix like that. Using cottage cheese is a new one for me though.
I can’t stand the cooking videos that have just music, and no verbal instruction, or those that have music drowning out the verbal instruction. This recipe looks scrumptious! Thank you!
Who doesn’t have a few minutes to listen to Chefs calming sweet voice? They’re missing out on some valuable cooking lessons 😊 keep talking Chef! Thanks for the recipe!
Love how the base has nuts - never though of adding them, great idea! I use labneh (strained yogurt, similar to greek but thicker and fattier at 18%) mixed with whipped cream - it comes out so thick (but smooth and soft) that i don't have to add gelatin. I make individual pieces in wide glass anything - jars, glasses etc
Chef McGrady, I am so thrilled that I found your channel! You have such a gentle voice and made these instructions seem easy enough for me to actually make successfully and not another Pinterest cake fail! 😆
It’s hard to believe people can be so harsh, Chef! We love you and your stories - it completes the experience! Don’t change because of some unhappy souls.
You know what I’ve found, people that are so mean as to tell him not to talk are just miserable in their own souls. I just now found him, and I already love him.
@@agb0012000 It’s the stories and insight that drew me to his videos and it’s what makes them fun! There are plenty of cooking videos out there but not many that include a chef with Daren’s historic knowledge and charisma. I discovered him last year and got hooked! 🧑🍳❤️
Does that mean that you retired at Balmoral Castle ? I think this would be great. I ate many cheese cakes when I was in Edinburgh 40 years ago 😂 But never dared to do any. I am happy to benefit from the knowledge of someone reliable as you are. And thank you for being so positive and happy ❤❤❤❤
I LOVE HEARING YOU!!! I am from America but am of English and Welsh heritage. I adore learning and listening and talking. I learn so much this way!!! I LOVE YOU!!!!!
Beautiful, plump blueberries! When I saw the thumbnail image I thought they were dark cherries! I can imagine that the Royal Family were delighted with this one, Chef 👍
Good day, Chef. I just found your channel, by chance it popped up in my feed. Oh joy!! I’m so excited. I am a novice baker. I worked all of my life, single parent, so, I didn’t have time to bake. Now, I’m retired, and bake all the time. I think I missed my calling. Everyone loves my baking which brings me pure joy. I cannot wait to try this one. Thank you, Chef, for sharing this amazing recipe. Continue twaddling to your and our heart’s content, please. Hello from California, USA.
Hi Chef....Oh my if you could only hand me a slice of that through my screen. That looks so easy and yummy. Thanks for the recipe (yes it was in the description) Take care.
Fun! My no baker uses cream cheese, sweetened condensed mikl, canilla and lemon juice. This one looks fabulous with a different cheese and greek yogurt. Yum and thx for sharing.
Some ppl are ignorant , they ask where the recipe cuz they don’t listen to the video to know it’s in the description … like if they don’t want to hear talking then just look up a recipe , there’s no need to be rude … love story telling keep it up your channel is great ❤️ much aloha
Twatle on dear boy . New subscriber. My hubby loves cheesecake, hates cottage cheese which I love. So we will see how it goes. Thank you from Canada 🇨🇦. Glad I came across you. Carry on being yourself. 😊😉
Blueberry cheesecake is my favorite! I can't wait to try your cake! I love hearing your stories and tips to help us bring the recipe together with the best results. Please continue you your stories, as they give us a wonderful and unique glimpse into the history of each recipe. That is something that you cannot buy. Thank you for sharing your stories with us.
This looks delicious! Thank you so much for sharing your recipes and your stories. The recipes always look good. But you telling your stories are the ingredient that make this channel so enjoyable.
My mother made a cheesecake similar to this one but she put pineapple chunks in it. It was my dads favorite dessert, he had it as his birthday cake every year!
I love this dessert. I think that this recipe looks light and delicious. The Royal family have great taste. I love how you added the pecans and lemon zest in the crumb.❤
Hello 👋 I'm from America and altho idk what "twatle" means, I'd still like to see you doing so. Thank you for this AH MAZE ING recipe!! 🤗🤗 from across the pond 😊
The cheese cake looks YUMMY! Wish I could get a piece out of the video. The commentary that goes with the recipe is very delightful as always. Looking forward to your next presentation ❤👍😋🙏
😂🧸🧸🧸🧸💃teddy Bears love Cheese cake yummy yummy teddy tummy filled with lovely food 😂clotted cream scones and Jammie all baked by teddy mammy 😂 love from down in dear old Devon England 😂❤❤ add lots of Love and hugs too plenty for you and me too
My Mom, here in Illinois, USA made almost the same cheesecake when I was a kid. Cream cheese instead of cottage cheese in a 9 x 13 pan. Sometimes with berries, sometimes with some of the crumb base sprinkled on top. Always a delight, with a family of 8 we finished the pan every time.
Using cream cheese is how you normally make cheesecake but using cream cheese you have to bake it. His recipe is a no bake cheese cake which is different.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Personally, I like listening to the chef talk.
Seconding that. It's also useful description for those of us whose eyes don't work. :)
I do too.
I totally agree! He's lovely to listen to...and learn from as well
@@ThelmaBenisonprecisely!! 👨🍳 ❤
Especially this one!!
Personally, I believe it's 10% about the recipe, and 90% about the chef. The manner in which you present yourself in your videos is an absolute delight, and I so enjoy listening to you talk. In every video you share tiny nuggets of wisdom, which you have learned during your decades of work, like for example your tip on how to quickly and simply line the bottom of a round baking pan. Your videos are an absolute delight, and I thank you for sharing them with us.
Yes, I think many of us come for your charm , that accent, stories about places we will never go (kitchen at Kensington Palace. So we love getting a sneak peek through your adventures. Your recipes are fantasy meals .. many meals n I have health issues so for now I dream of tasty treats.
so true!!! I loved the way he talks
Dear Chef Darren, DO NOT STOP CHATTING! People have lost the art of connecting with one another. Your talent, personality and experiences are how we communicate now electronically. Let us not disconnect. We all have to rediscover new ways of forming bonds with one another. We don't have to agree all the time, but it's important to perhaps listen.😊
@@along5925 I agree
I can't wait to make it! I wondered what you would use instead of eggs. I am also wondering if you can use the gelatin sheets? I've just never heard of the powder? Will be making it soon
Love his stories
Well said!
From your lips to God's ears. I'm not particularly religious, but please accept the spirit in which it is intended. Your remark speaks right to how we can save ourselves and society from completely imploding in this new tech situation we find ourselves in.❤
Don't listen to the people who complain about your talking. I love hearing you talk about your recipes and stories. Everything you talk about is what sets your channel apart from everyone else's. I love your cheerful personality.
A big reason why I love your channel is your storytelling, I love hearing about your experiences and memories 😌
That is the reason why I watch
Definitely adds a nice quality to the video 🥰
Good reminder that the recipe is in the description. I like to hear your stories.
The method for getting a quick parchment paper to line the bottom of your pan was...absolute genius. Holy moly, my mind is just blown. I'm doing that every time for now on.
Oh dear sweet Chef, please don't take this the wrong way, we love your recipes, but we ADORE your story telling! The way your face lights up when you talk about your experiences brings us so much joy! You're so happy and this channel is like a warm hug to us all. We love you Chef Darren! Please keep the stories coming!
We love stories. Others sure quick n dirty recipes...oh well we love the experiences we never had n wish to enjoy hearing. Be safe n thank you!!
I agree!
❤ yes absolutely
The Royal family was very blessed to have you for a chef!!
🧑🍳 When the chef is more valuable than the actual dish.
Isn't that always the case?❤
@@AroundTheWorldWithEase
He certainly is, but there are famous foods and pastries in the world and their creators remain anonymous. There are painters, writers, musicians, but in the field of gastronomy they are almost unknown. 🫥💔🇨🇱
when that happens that means the dish is worth nothing
What a lovely video presentation! I would like to make this. Where is the description where the recipe is? 😂😂
Kindly
Anders
Sweden
Click on ‘more’ underneath the video then on the right of video you’ll see another ‘more’ - press that and the recipe is there.
Who is insane enough to ask this treasure of a man to stop talking??
If someone wants to watch ASMR baking there are plenty of places, I watch him because of HIM.
You want just want manicured hands and “aesthetic” (annoying term since it’s supposed to be aesthetically pleasing) lighting with foley sounds added by all means, plenty of other places.
This man is a REAL baker, with real experience!!
And people are so dim these days they can’t find their hind end with a bell on it.
i actually dont watch those videos where the cook/chef/baker doesnt talk and chat
Don’t listen to them, we DO want to hear you twatle with stories and experiences we’ve never had.
WELL SAID .
@@kasperthefriendlyghost8821 that’s not what my response was about really. I was responding to him mentioning that people had commented he should get on with it and not talk. What you are referring to concerns him mentioning many comments always ask him to post the recipe, he was reminding them it is always in or linked to in the description.
Well said!! 💯%
THANK YOU! That’s rather the point of being here, isn’t it?
Amen!
Never ever ever listen to people who criticize, let them leave and keep,us, your fans! We matter more!
People who don't watch your videos for the stories are definitely missing out a lot, whether they're fans of the Royal Family or not.
Blueberries, cheesecake,and pecans. Yummy. They complement each other so wonderfully.
You twatle to your heart's content! It's your channel to do and say what you want! I love listening to your stories of the royal family!
Exactly i can’t believe people are so rude and demanding!
Dear Sir. Tonight was the first time I ever saw your channel. I find you so pleasing to listen to and your voice and smile are kind. I so very much appreciate your channel and your willingness to share all these recipes. I have met chefs' and so many are so prideful. Thank you for your kindness. I will watch all your videos now. With love from Alberta 🇨🇦
I’m in American and I love hearing stories about the royal family. I’m a big fan of the late queen.
Me too! Regarding all you said.🇺🇲
why?
Which American were you in? Male or female?
For just a moment, while you were informing us, I forgot the Queen had passed. Bittersweet.
My life is stressful and I’m in a hard season. Listening to you chat about life and memories in your kitchen is an escape that I need. It brings me hope to dream and listen to you.
I hope things get better for you soon.
"I have told you these things so that in Me, you may have peace. In this world you will have trouble. But take heart! I have overcome the world."
- John 16:33 (Jesus speaking)
I made this recipe. It is divine. So very creamy and light. The pecans adding texture to the graham cracker base is delightful. The perfect balance of sweet and tart with the cheese mixture. And the Grand Marnier in the blueberry topping is perfection. My family thinks this is the best dessert ever. The problem is we can not stop eating it. ❤️❤️❤️ Thank you Chef!
I liked the look of this cheesecake so much that I made it myself. I did not take a picture since it didn't look that good with the fruit I put on it. I used local blackberries, which are in season right now, made into a compote. The flavor of this dessert is absolutely incredible. I highly recommend this cake to anyone who loves cheesecake. It is so light and fluffy.
I think I’ll do the same and make it for myself 😉.
How can we replace the gelatin please? Agar -agar or maïzena?
@@FARAFINA221972 Would love to know that, too. I hate gelatin with a passion. If there is no other option, I'll stick with cream cheese.
Did you find the quantities correct? In the video there seems to less cream and more gelatine. And mine did not set overnight. I've frozen it and I think it will make good ice-cream.
@@sheelaghhalstead4549did you use cream or whipped cream , if you used heavy cream did you whip it first to a stiff consistency
I am convinced that some folks don't understand how to click on the little 'more' under the title & then scroll to read the entire description.
Hi Darren, pleeeease don’t ever stop talking while going through the process of your wonderful recipes. It would never be the same!
Love your personality, character and listening to the priceless experiences, especially with regards to the Royal family!
Take care and best regards, Rob.
I mostly watch this channel because I love to hear the stories of your time with the Royals while you cook. This is your channel. You do as you please Sir. This isn’t like your typical cooking channel. ❤ Hello from Australia.
I'm a visual learner. I need to see someone "do something" in order for me to understand. One picture is worth a thousand words!
That visual learner stuff has been debunked. We are all visual learners unless we have severe vision deficits. I thought I was a "visual learner" too but nearly everyone is.
@@mygirldarby When you are hard of hearing, your other senses have to kick in.
Now, I depend on my eyes because the ears don't function as they should. Old age.
Never heard of a cheese cake with cottage cheese looks good!
Me neither and I’ve never seen smooth cottage cheese here in the states. I would have to process our cottage cheese with a blender.
@@donnaflagg333uh didn’t he blend the cottage cheese bcuz it was lumpy?
Chef, if you don’t tell us these stories we’d have no one. You’re a treasure to us just as much as you were to them 😊. Thank you!
Wow, thank you
I agree!!
@@Darren_McGrady……. Hello! Thanks for the recipe!
Question;
Why use cottage cheese with yogurt instead of cream cheese?
As an American I love hearing your stories about your experiences with the royal family!
Don't worry about it mate, you do you.
People enjoy watching AND hearing you .
Stay safe out there i that crazy country of yours.
Keep yammering! Personally speaking I'm here for both the recipes and the tales of the old days.
I personally love listening to you talk while you cook, all your wonderful stories and memories of working for the Royal household! Don’t listen to the haters! ❤
Those blueberries are enormous! I thought they were cherries at first.
Worked in a "Mediterranean Cuisine restaurant" in London for 2 years.
This brings me good memories.
Chef McGrady, you’re an absolute treasure and I promise we all come and STAY because your lovely personality and wonderful stories. I’m so glad to have found your channel, you don’t need to change a thing!
Wow, thank you
As someone who grew up in a family where No Bake Cheesecakes were served regularly, I'm looking forward to seeing what you can do
What do you think about the recipe? I really want to know because I don't know if it's better a baked cheesecake or not.
I can't speak on THIS recipe, but I really like no bake cheesecakes. They are easier and I actually like the texture better. If you aren't sure about going to the trouble of making a no bake from scratch, there are some great store bought mixes that already have the gelatin (or other setting helpers) and you just add milk. I love the idea of adding pecans to the crust, I may try jazzing up a box mix like that. Using cottage cheese is a new one for me though.
Never stop storytelling chef, that’s the best part! Sending lots of love from New Zealand 😊
I was just about to rewind and watch that again when he said: (2:46) "Now you're probably going to rewind and watch that again".
😄👍🏼
Even me😂😂😂
I can’t stand the cooking videos that have just music, and no verbal instruction, or those that have music drowning out the verbal instruction.
This recipe looks scrumptious! Thank you!
It is always a great pleasure to be with you. Thank you very much, dear Darmen.
Your level of patience is top notch.
Who doesn’t have a few minutes to listen to Chefs calming sweet voice? They’re missing out on some valuable cooking lessons 😊 keep talking Chef! Thanks for the recipe!
Love how the base has nuts - never though of adding them, great idea!
I use labneh (strained yogurt, similar to greek but thicker and fattier at 18%) mixed with whipped cream - it comes out so thick (but smooth and soft) that i don't have to add gelatin. I make individual pieces in wide glass anything - jars, glasses etc
We love when you talk! Please keep talking and reminiscing about your history making these recipes!
Chef McGrady, I am so thrilled that I found your channel! You have such a gentle voice and made these instructions seem easy enough for me to actually make successfully and not another Pinterest cake fail! 😆
It’s hard to believe people can be so harsh, Chef! We love you and your stories - it completes the experience! Don’t change because of some unhappy souls.
You know what I’ve found, people that are so mean as to tell him not to talk are just miserable in their own souls. I just now found him, and I already love him.
@@agb0012000 It’s the stories and insight that drew me to his videos and it’s what makes them fun! There are plenty of cooking videos out there but not many that include a chef with Daren’s historic knowledge and charisma. I discovered him last year and got hooked! 🧑🍳❤️
Just clicked on. Based off the comments alone, keep sharing your stories! I can't wait to hear all you tell.
I love your stories. Don’t listen to the “ass hats” who cannot follow directions where the recipes are. Cheers!
DESDE MÉXICO POR FAVOR SIGA CONTANDO ESAS HISTORIAS TAN AGRADABLES!! 👍👋👋
Think we'll all need to get some of that lovely vanilla paste.
Trader Joes has a great one that is inexpensive, if you have a TJs nearby!
Does that mean that you retired at Balmoral Castle ? I think this would be great.
I ate many cheese cakes when I was in Edinburgh 40 years ago 😂 But never dared to do any. I am happy to benefit from the knowledge of someone reliable as you are. And thank you for being so positive and happy ❤❤❤❤
Love your channel!!! And we DO love to hear your stories and your wonderful smile!! Thank you for sharing your wonderful experiences and recipes ♥️
I made this. It was amazing and so easy. And I'm allergic to eggs so I was actually able to eat it.
Please tell us stories in your videos. Its so lovely to hear your stories too!
Chef Grady don’t stop talking I love listening to you talk and hear about your stories❤😊
I like how when you are explaining how to make the cheesecake, you’re also explaining what not to do.
I LOVE HEARING YOU!!!
I am from America but am of English and Welsh heritage. I adore learning and listening and talking. I learn so much this way!!! I LOVE YOU!!!!!
Beautiful, plump blueberries! When I saw the thumbnail image I thought they were dark cherries! I can imagine that the Royal Family were delighted with this one, Chef 👍
I could listen to you all day and every day. God bless you!!!
We love the twaddle! Also this recipe makes me hungry.
Good day, Chef. I just found your channel, by chance it popped up in my feed. Oh joy!! I’m so excited. I am a novice baker. I worked all of my life, single parent, so, I didn’t have time to bake. Now, I’m retired, and bake all the time. I think I missed my calling. Everyone loves my baking which brings me pure joy. I cannot wait to try this one. Thank you, Chef, for sharing this amazing recipe. Continue twaddling to your and our heart’s content, please. Hello from California, USA.
You should upload some videos of your cooking on TH-cam!
Lovely. We have lots of berries here in California... can't wait to try this. Thank you Chef.
Olallieberries would be delicious.
Gosh, were have you been?? So glad you are here!!❤
Hi Chef....Oh my if you could only hand me a slice of that through my screen. That looks so easy and yummy. Thanks for the recipe (yes it was in the description) Take care.
We love you just the way you are dearie. I wouldn’t change a thing. ❤
So glad to see a dessert with cottage cheese + yogurt! Never thought of the blending for transforming the lumps. Many thanks!
Fun! My no baker uses cream cheese, sweetened condensed mikl, canilla and lemon juice. This one looks fabulous with a different cheese and greek yogurt. Yum and thx for sharing.
I got the recipe from the description. And I am planning to make it. Looks delicious 😊😊 and I enjoyed listening to you talking! 🎉🎉
Some ppl are ignorant , they ask where the recipe cuz they don’t listen to the video to know it’s in the description … like if they don’t want to hear talking then just look up a recipe , there’s no need to be rude … love story telling keep it up your channel is great ❤️ much aloha
It's always good to see you Mr. McGrady!!!😊
Thank you kindly
@@Darren_McGrady❤❤❤❤❤❤
I love your stories as much as you sharing the recipes ❤
Thank you very much, Mr. Chef McGrady ! I wish you to be healthy ! Only good !
I like listening to the chef talk too. And I truly learned something- who would have ever thought that cottage cheese would be used in this recipe?
I made my own instant cheesecake recipe for potluck at work ( night nurse) years ago but I'm going to try yours. Sounds good and looks great.
Twatle on dear boy . New subscriber. My hubby loves cheesecake, hates cottage cheese which I love. So we will see how it goes. Thank you from Canada 🇨🇦. Glad I came across you. Carry on being yourself. 😊😉
Blueberry cheesecake is my favorite! I can't wait to try your cake! I love hearing your stories and tips to help us bring the recipe together with the best results. Please continue you your stories, as they give us a wonderful and unique glimpse into the history of each recipe. That is something that you cannot buy. Thank you for sharing your stories with us.
😂😂 I believe you were biting your lip when you said..” In the description “!!
Wonderful recipe!!
This looks delicious! Thank you so much for sharing your recipes and your stories. The recipes always look good. But you telling your stories are the ingredient that make this channel so enjoyable.
I’ve had trouble getting my cheesecake to release from the ring. The wet small knife is such a great easy method. Thank you!
My mother made a cheesecake similar to this one but she put pineapple chunks in it. It was my dads favorite dessert, he had it as his birthday cake every year!
I love this dessert. I think that this recipe looks light and delicious. The Royal family have great taste. I love how you added the pecans and lemon zest in the crumb.❤
Great time around with my dearest ones!!!
Lemon cheesecake with blueberry topping is my favorite! Will be trying this, but in a 6" pan for myself.
You can tell chef is so professional. And so nice. ❤️
Hello 👋 I'm from America and altho idk what "twatle" means, I'd still like to see you doing so. Thank you for this AH MAZE ING recipe!! 🤗🤗 from across the pond 😊
Love listening to you!! You make me smile!! 😊
Oh thank you!
Beautiful x wonderful cheesecake chef !
Did you try the recipes?
The cheese cake looks YUMMY! Wish I could get a piece out of the video. The commentary that goes with the recipe is very delightful as always. Looking forward to your next presentation ❤👍😋🙏
Love all your videos!!! Need tons more!! Thank you!!❤️❤️❤️
Did you try the recipes?
@@WillDempseyMusic-id I WILL SOON!! NEXT TIME I GET A FEW DAYS OFF AND WILL LET YOU KNOW!! THANK YOU!!❤️❤️❤️
That’s nice to hear. Where are you writing from? Are you a good cook?
Teddy bears and cheesecake. Now that's a summer's day! Also, I had no idea you could use cottage cheese like that.
😂🧸🧸🧸🧸💃teddy Bears love Cheese cake yummy yummy teddy tummy filled with lovely food 😂clotted cream scones and Jammie
all baked by teddy mammy 😂
love from down in dear old Devon England 😂❤❤
add lots of Love and hugs too
plenty for you and me too
Fabulous! I forgot to add lemon zest to the crust so I added it to the cheese and it’s fabulous! Thank you!
I love this recipe and I love your sunny disposition! Never change!🎉❤
I AM FROM ALASKA AND I LOVE YOUR VOICE 😊.
Hey Darren…. Can you make the Chocolate Marquis sometime that the Queen loved so much??? 🙏🏼😘
Twattle on chef!!
Love your royal stories, recipes and you!!
Love from California 😊 👑
My Mom, here in Illinois, USA made almost the same cheesecake when I was a kid. Cream cheese instead of cottage cheese in a 9 x 13 pan. Sometimes with berries, sometimes with some of the crumb base sprinkled on top. Always a delight, with a family of 8 we finished the pan every time.
she had to cook it tho right?
Using cream cheese is how you normally make cheesecake but using cream cheese you have to bake it. His recipe is a no bake cheese cake which is different.
Thanks for the recipe. I cannot wait to make it.
Did you try the recipes?
Erstklassiges Rezept‼️und das Rezept ist wirklich wirklich in der Beschreibung😂
Many thanks❣️❣️❣️
Great! thank you, Darren, what a lovely recipe!
🎉😊👍🏼what a fantastic idea I had wondered if there was a way of making a lighter cheesecake. Fantastic!! Thank you for sharing.
Thank you from Tennessee and I like to hear you talk and ty for the recipe...I liked and subscribed...😉