Crunchy KATMER Recipe for Breakfast | 3 Different Recipes with Parsley, Meat and Chocolate 🤩
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Here's a recipe for the day after New Year’s Eve or Christmas breakfast! Katmer is a crispy and very thin folded dough, filled with cheese, egg, greens, minced meat or like most popular ones sweet and filled with pistachio, kaymak and sugar. Today we are making a version that's famous in Bozdağ mountains in the Aegean region, with traditional fillings and with my style fillings as well.
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Katmer Recipe
Dough,
250 g all-purpose flour, a little less than 2 cups, you can use a bread flour as well.
150 ml water, 3/5 cup
Half teaspoon salt
For greasing, sun flower oil or any seed oil would do great.
Green filling, makes 2 katmers
4 good handful of parsley, chopped
200 g süzme peynir, any cheese that you like is great.
6 sprigs of spring onion, chopped
Salt & black pepper
2 pinches of red pepper flakes
4 eggs
2 tablespoons Bergama Tulum cheese, grated, Parmesan would do great as well.
Minced meat filling, makes 1 katmer
200 g minced meat
1 large onion, finely chopped
Salt & black pepper
4 sprigs parsley, chopped + for topping
2 eggs
A pinch of red pepper flakes
1 tablespoon Bergama Tulum cheese, grated, Parmesan would do great as well.
Persimmon filling, makes 1 katmer
1/2 ripe persimmon, peeled and chopped
3 tablespoons cream, 35% fat
3 pinches of brown sugar, use more if you like to
A handful hazelnuts, chopped
Grated milk chocolate, for topping
• To make the dough, Mix the flour, water and salt in a bowl.
• After all combined take it on your counter and knead for 10 minutes until smooth and elastic.
• Consistency should be soft and not sticky. Divide the into four equal parts and shape them into balls.
• Dust with flour and cover with a damped cloth. Let them rest for an hour. Of you have time you can rest them more. Resting is essential because the dough will be rolled out very thinly, otherwise you can’t roll out and dough tears apart.
• Preheat your oven to 280 C (535 F) on upper and lower heat.
• Oil a large flat bottomed oven tray and place it on the bottom of the oven.
• Oil your work surface, hand and rolling pin.
• Place one piece of dough on your counter and gently press to make it bigger.
• Then roll out the dough around 35x35 cm (14x14 in) square. Squarish is also fine. You can gently push and pull from the corners to make it square.
• Take the tray from the oven on place it on the stove on low-medium heat.
• Gently and carefully lay the dough on the tray.
• Spread the filling (you can find the details below) and fold the corners of the dough onto itself and cook until crispy and golden brown.
• Place the tray in the oven and bake for another 2-3 minutes.
• Take it from the oven and slice. Garnish and serve immediately when it is still crispy and hot.
• To make with green filling, sprinkle the parsley and spring onion on the dough and crumble the cheese. Crack the eggs on the greens. Season with salt and black pepper. Add red pepper flakes if you like to. Gently mix with a fork. Then, continue cooking as explained above. Garnish with Bergama Tulum cheese.
• To make with minced meat, heat a large frying pan on high heat. Add the minced meat to the pan and spread with the wooden spoon until they get brown, stirring occasionally. Add the onion and turn heat to low- medium. Continue to sauté. Stir time to time for about 15 minutes. Minced meat will get perfectly brown, and onions will almost disappear in the pan. While cooking, add salt to your taste. If minced meat sticks to the pan, add a couple tablespoons of hot water and scrub the bottom with a spatula so you won’t waste any flavour. At the end of the cooking add black pepper. Let the mixture cooldown a little and add the parsley. To make the katmer, spread the minced meat on the dough. Crack the eggs and season with salt and red pepper flakes. Cook as explained above. Garnish with parsley and red pepper flakes.
• To make with the persimmon, place the persimmon pieces on the dough and pour the cream. Sprinkle brown sugar and hazelnuts. Cook as explained above and garnish with grated chocolate.
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I recognised the chocolate! A little bit of NZ. Have a great holiday season despite the madness in the world. You all do an amazing job. Carolyn.
Thank you for making this! You are all a light in this world and I hope you’re all doing well❤️ Can’t wait to visit turkey for the first time!
I couldn’t agree more!
On my bucket list too!
Same here.
What a sweet story about the chocolate! For a moment I thought, wow, Whitaker's is doing so well, they're exporting to Turkey! I think they're the best chocolate brand in NZ :)
Aaaah! Whittaker's! Haven't seen it in years . It's wonderful!
But thanks for the video and the katmer recipe, too. Love it (as usual).
I try so hard to replicate some of your recipes, but they never taste as good as the food we had in Turkiye.. why? Because your cheese is so freaking amazing, not only the quality but the variety .
My mouth waters as I watch your shows. We have been home for a month and I still have the flavours of Turkish food lodged in my brain.
Love to you all for Christmas..
Cheers from Australia 🇦🇺
I’m at the point where I like before watching. This channel is seriously 10/10.
Thank you Refika . It’s delicious and I’m going to do it . I always watch your videos and the Turkish ones as well . My grandma is Turkish and I lived for 5 years in Istanbul and I speak Turkish but can’t write it well . A big hug and thanks from Montreal ❤
I love seeing you two together in videos creating together. Such gentle souls.
I will definitely try making this for our New Year’s brunch! Crunchy savoury goodness, and so many possibilities❣️
Happiness always to you and your team and families.
Burak is really gifted on pastry.
Whenever I'm down I just watch your videos and they make me feel better ❤️
You all work so well together & today's dish though simple will be a real crowd-pleaser. I always find vanilla plays really well with persimmon, but rather than trying to evenly spread vanilla seeds over the katmer, grate a little tonka bean . Really lovely.
Most TH-cam channels just ask for things; "likes", "subscriptions". So it's lovely that you gave back with the surprise gifts. Between yourself, your team & the happy viewers who write back it make the channel as warm as a Turkish summer.
Looks and sounds amazing, I'll cook it definitely, with minced meat 😋 hello from Ukraine 🇺🇦
More salutations from USA.....I am obsessed with your delicious channel! Just found it a few weeks ago & watching feverishly lol. I'm going to attempt these for my holiday brunch! Much love & hugs to you all. 👏👏👏👏👏🥰🥰🥰🥰
Wonderful of you to make use of persimmon, a fruit rarely seen in stores in the United States. We had a persimmon tree in our side yard when I was a child, but I am quite sure that we never managed to eat the fruit ripe before the birds did.
It must depend on where in the US you are. I have seen them for years in Oregon.
3D Turkish Tacos with ingredient amped. These look absolutely epic!!!!!
I cannot. Wait to try this! Everything of yours that I have tried has come out spectacular. For someone who has always cooked dishes from all over the world ( not from having the privilege of being able to travel there but from immigrants from all over) it is hard to stop focusing on your wonderful meals….thanks from the bottom of my heart. It also helps to find your crew all loves and honors and protects each other. I have been turned off many times from shows that are stiff and condescending, no matter the food prepared.
Wow the crunch on this dough! Makes me want to make it straight away!!
More bread with Burak please! 🙏🏼
Thank you Refika , it looks so delicious its mouthwatering , i will definetely try it , all the best from Madrid ❤
They all look very delicious. Great that you helped to educate others about persimmons- such delicious fruits that so many avoid or don’t know about.
The crunch at the beginning of this video! ❤ I love watching your channel so much. You always make it so easy to learn and try these amazing meals!!!
I love watching you guys eat the most of the video's. You guys make the food look so delicious and amazing.
I stumbled upon your videos yesterday and I’ve looked at so many recipes…now I want to try all of them!!! The food looks so delicious!!! Sending love from Trinidad and Tobago!!❤❤
Years ago I worked in a Turkish Restaurant. The food was really good. BUT the best food was the family food made by the Grandmas that we ate when the Restaurant was closed.
One new year's Eve we had a family party for about 30 people and I will remember that food forever.
You my dear Refika have helped me learn how some of the things were made.
No more bought Hummous for me.
It is my favourite food.
I am not a vegetarian but I find that as I get old (that's wishful thinking I am already old,72)
I eat less meat so your vegan and vegetarian recipes are great.
To be honest I buy my Tahini in a jar at the Turkish Cypriot Delicatessen at the corner of my road.
We are spoiled where I live. We can find almost anything we want.
They stock at least 12 kinds of Haloumi for example.
They were so kind through the Pandemic. I will always remember.
Love your show so much.
With love to all
Lynne in London xx❤
not sure I'd have the energy to make these Jan 1st, but I'll definitely be making this soon, that crunch completely convinced me that I need this in my life (and mouth). Thanks for an other great recipe!
Oh I love love love everyone from the team always joining with comments and taste testing. You guys bring warmth and humour to my time well im cooking!! And such amazing recipes cant wait to try this one! Recently tried out the pide recipe from your channel and my gosh my family loves it so much. Thank you guys you’re wonderful ❤❤❤!
The crunch! I can't wait to try this on winter break.
I love this, looks so delicious. Great idea for a holiday party finger food. Kids would enjoy it too 🙂 thanks as always for sharing Refika. Love from Jamaica 🇯🇲
So amazing! We just had a Turkish place called Galata open up near our house in Dearborn, Michigan but nothing like home made in Istanbul. I was born there and miss the food every day.
I just found your channel and immediatly watched like 15 video´s and saved another 30 to keep for later.
I used to work in a Turkish community in Belgium and got soooooo addicted to their food. Sadly I moved and it´s just to far away to go get pide and lavash etc every week!! Love this channel
I'm having ppl over in January at a cabin for the weekend. I'm making this night one. I'm nowhere near Turkish but this is my kind of food.
Thank you very much! As soon as I finished watching this, I got up and when to my kitchen made on for my self. I was wondering what to eat for dinner, Because of you I had Very delicious dinner. 😍
Another delightful delicious recipe with just as basic as white flour !!
And when you both work together it's a treat for the eyes!!❤
I've learned so much from your channel. Everything I've made from your recipes and tips has been delicious. My family loved your hummus. Happy holidays and Happy New Year you all of you!
Two beautiful people...inside and out ❤❤❤❤❤
Refika!!! (and Gang!!!) Such a delicious looking treat! We had not heard of this so thank you for sharing. We always learn so much from your demonstration videos. Hope all are well. Stay warm and be cool!!
Oh yummy... wirh love from🇿🇦 thank you so much.
I just love you guys. Always good feelings. You bring my energy up. You give me confidence and You help me try to cook things outside my comfort items.
I’ve never seen Persimmons used in this way, looks yummy! Much try these
Ohhhhhhh yeah!!!
I am so glad that I came across your channel. I love how personable you are and enjoy your recipes greatly. Thank you from Texas USA.
Looks delicious refika lots of 💕from USA
Whittakers chocolate is the BEST!! Happy holidays to you all from NZ x
I so love you all, thank you for the magnificent videos you share with us. You make my day when you light up my life on the TH-cam screen. I wish for everyone of you on the show, wonderful wishes and blessings to you and your families and may the new year bring you every joy that you wish for. Love reigns around our planet. xxxxxx
for vegan mince meat - coarsely ground walnuts and lots of very caramelized (brown mush) onions.
You’re so Real, Refika… You seem like any one of us even though none of us are as talented as you probably!
That looks so delicious! I can't wait to try them. Especially the one with the persimmons, yummy!
Yummy. Cheers from new Zealand
God bless you abundantly!
They all look delicious, can't wait to try them out!
A fun visit. And wow, yummy!
Love you all! And your recipes of course. ❤
Your dough is simple and economical,yet the fllings make katmer delicious.Just looks like Indian martabak.
WOW! that looks and sounds delicious. Thank you for sharing and have very happy and blessed holidays.
Wow!
I don't know if I can get ripe persimmon but will try with cherries or nectarine if not! Looks incredible, & such a wonderful blend of crispy and soft.
Great recipes the crunch was unreal. Thank you
Looks Yummy! Thank you Refika!
So So gooooood .Made some yesterday What a great way to start the day Had some issues with the dough considering it was my first time still turns out amazing surely I'll get better as I'll really like it Again what a great recipe brought to us by... the TEAM 😉 Thanks Take care
Both of you great fun to watch , but KATMER , what a revelation ? Versatile ; savoury , sweet & easy to make ! Love it & yum yum ❤😋
How sweet! Thank you for your recipes!
😋 Yummmmmy!! Its all sooo deliciously looking food! Thanks you guys ❤️ Amazingly as always
You are so beautiful from inside and it shows on your face. My great grandparents are from Iran so this is so exciting to see you show all these amazing recipes.
Looks fabulous! I will be in Istanbul next weekend! I can’t wait!! Thank you for sharing this with us - I will make this at some point!!😊
Hey guys! Love your work! Thanks for making your channel feel like old friends I am having brunch with! I lived in Wellington, New Zealand for 18 years - Whittakers chocolate is delicious! Enjoy! 😋😋😋
All versions looked so delicious. I think I will try making this.
My next recipe I simply must try! InshaAllah! It looks mouth-watering!!!
That looks great of all the things I have seen these two cuties make the Katmer is what I want. I will try that soon. Eggs and parsley yum yum.
Another versatile recipe! I'm sending lots of warm wishes for a loving holiday season for all. Hugs, too!
Your videos always bring a smile to my face and teach me something at the same time. Love you Refika & team!!
Yum! Will definitely try this one. Love the cutter
This recipe actually similar to Indonesian Martabak or Roti in Thailand. Thanks for sharing easier way to make it at home! Thanks Refika!!!
Looks amazing, you know how to cook and thank you for sharing this! Hello from California!🙏
Another amazing recipe! Can't wait to make it 💜
What a great recipe! Thank you!
oh i loved every crunch! i'm gonna try KATMER for sure - thanks!
He's so adorable... Burak'a benzeyen bir oyuncak ayı yapsınlar.
Hello Refika! 🙋♂️Thanks so much for your excellent recipes!!! ❤️You are a real professional with a capital letter! I propose to become friendly channels ... Greetings from Moscow! 👍🏻😉🌹
The crunch!🤤 a ripe persimmon is the best.
Can’t wait to try this recipe! Thanks for sharing :)
Man those look so good! gonna have to give them a try.
Happy to find this channel of Turkish recipes. He wanted to know what the Salep was; Kaynar and how it's done and I found your channel and I loved its variety. I loved what they just cooked so I'm going to learn how to do it. I had planned to go in September but with this, what happened with the February earthquake, we postponed it and preferred to help the Red Cross so that they buy what is necessary for the speedy recovery of the affected regions.
Hey, welcome to our channel ❤️ thank you for your sincere support for victims of the earthquake disaster... our pain is still fresh and new.
Love to see you working together in the kitchen! This recipe is ideal for any time of the day.Thank you for sharing with us ,I would also like to wish you all a Happy New Year 2023. God Bless you all and keep them coming🎉😘❤️🌹🇲🇹
Thank you Refika and Burak! I can’t wait to try to make these recipes. I have used Buraks simit recipe video for years and it is absolutely delicious. Thank you for all your wonderful videos.
Really enjoy learning about what's cooking in Turkey, and Rafika, you are the best! Thank you!
Sorry, Refika
Thanks!
Greetings from Ireland my dear friends I love you all💐😋🌟🌟🌟🌟🌟👍💖🎀💝
Love your food I only wish I could be that talented
Mmm these look & sound delicious
I love your food, thank you for sharing! 😀
Thank you❤ great recipes and awesome videos. Love from Finland ❤
Goodness that looks lovely. This would be good at any meal!!❤
Blessings dear Rafika 🥰🙏🏼💗🙏🏼
Aloha and I love you guys !! You are all amazing.. delicious food !!🙏💕
Amazing !Thank you.
Excellent! Thank you for your carefully detailed instructions. I will try to make these delicious looking snacks. 😋
those look so yummy. thanks for sharing, your videos brighten my day.
Mouth watering. Thank you Burak, Refika and Bahar. Happy holidays 💓😍🍀
Yum yum yum. So delicious. Thank you, friends
Great recipe for Christmas!!! Merry Christmas!!!🥰