I have to say Refika is the most lovely cooking host I've ever seen before! I totally admire her passion and style. You can taste the love for food, Turkey and family tradition. Is a great example for everyone. I'm Latino, living in Germany and definitely will try to meet such inspiring woman!
Forty rules of love is a masterpiece, my no.1 book... I haven't read a book that is even closer to the level of FROL. Falafel and humus is a bomb combo 😍 glad that I gotta taste it in Istanbul 😋
You have no idea how happy you made me with your beautiful opening statement which is totally correct. I also love the recipes. So good to be a part of this family. 🥰
I too love connecting with countless others around the globe via Refika's Kitchen! It feels like we're all sitting down together to share a meal. Greetings from London! 👋
@@Refika I love you i love the way you talk you cook i want to be in your kitchen team 😅all your team is amazing love you all when they all eat you dishes i feel jealous😅 Love from Pakistan❤️❤️
I love how you are so conscious of the impact of what we do, what we eat and how we eat. Thanks for these very valuable tips that go beyond a simple recipe.
I got hooked on your videos and recipes, Refika. I'm not a veggie, but absolutely opened for a more plant based diet, for which your kitchen gives very inspirative and helpful recipes and ideas. And I also like your attitude to save as much food as you can, and not throw them away. And last, but not least, thanks for your sense of humor which makes the videos soooo amusing! Greetings from Hungary!
I just love your approach to life: cooking at home, sharing, never waste anything. I live like this in Canada. People think I am nuts. I am Polish. After 30 years we are moving back home where we eat what we grow. All the best to you. M
Thank you for the spiritual parts, I truly appreciate this. The advice about keeping the food processor on while adding an ice cube every few minutes is mind blowing. I have been making hummus for years, and this makes me stop and think!
Thank you so much for everything you have shared with us this year. I heard about the horrible inflation in Turkey on the news this week. I hope all of you and yours will get through the current crisis and that the New Year will bring you much love, joy, and peace!
I love all your videos, but this one was extra special! I love all the beautiful quotes from the book and I love how you believe that love is transferred into foods from your hands. I feel the same way. And I'm so stoked you made a recipe for vegetarians. I have been a vegetarian for 40 years now. This recipe can be gluten-free, if you use a gluten-free flour blend, and gluten-free breadcrumbs, easily available, at least in the US. Thank you so much. I'm sending all my best wishes to you and your team and your family for a Happy New Year!!! 😊
Since we are approximately 100 days from Ramadhan, I'm thinking the Eatballs will make a great substitute for those days when meat is just too much to handle on fasting days Oh, yes please! I will definitely purchase a signed copy, a gift to self for my B'day coming up in a few weeks time! I too, love the connecting stories with each of your recipes, another great reason to share with all of us around the globe
Hi Refika, greetings from Australia! Thank you for keeping me company and keeping up the spirit far away from home. Just ordered your book on Amazon, so it will fly to Australia too:-) Admiration for what you are doing with passion and heart.
Love how you try to bring food & values of humanity together. The food looks yummy & the quotes you read out were 👌Sending lots of love from India. We all will have an amazing 2022🎉👼❤️
Refika, my mum is Turkish, but i was born in England, so watching your videos helps me learn how to make the food my mum has always made, and feel closer to her culture, so thank you for everything you do.
The 40 rules of love is one of my all time favorite books. I love that you opened with that and I love ALL of your videos. I’m lucky enough that I get to watch both the Turkish and English videos. Thank you for your knowledge and your videos. So much love from Australia ❤️
@styletube beynim var ve kitap okumayı seven biriyim. Feto benim umurumda değil. Ayrıca belli ki senin beyinin yok çünkü şu an yok yere tanımadığın insanlarla sataşıyorsun. İyi günler!
Thanks for being so conscious of life, in a time where people have forgotten what really matters, treating eachother with love and respect. It's the little things that makes a difference, don't ever stop spreading love, we need it more than ever, to me food is about love n family, from Canada, Debbie.
I made these "eatballs" and hummus yesterday for a dinner party we had last night and they were a HUGE hit. Everyone loved them. I made 2 kinds. One kind was exactly your recipe and the second was similar but had the addition of mint and oregano and instead of haloumi I used feta. I can't say which one was more popular as there was nothing left! Love to you Refika, and to your talented and lovely crew!!
YOUR TEAM REALLY BRINGS THE SUNSHINE ALL OVER THE WORLD! I love seeing your group eat together as a FAMILY! THANK YOU FOR THE INSPIRATION and SHARING YOUR LOVE!! MAKES ME WANT TO GO TO YOUR COUNTRY!
falafel fondue style … need to think about this (fondue = preferred new year‘s eve meal). thank you for considering the vegetarians needs for this evening…. am adding lot‘s of love and content to the cauldron .. like basically every saturday around this time … take care :)
Wow, this looks fantastic. Love the idea of basil in hummus. May you and all of your families have a wonderful holiday and many blessings for the new year.
I am still experimenting with correct temperature on my electric cooktop (and with different oils for frying), but despite my shortcomings this recipe is WONDERFUL! So delicious. I'm sure with more attention to oil temp and using hazelnut oil, my efforts will be much improved. And thank you for the introduction to Elif Shafak - The Forty Rules Of Love is on my list with your help. So beautifully written!
I made the meatballs today and have cooked one to taste while the rest chills in the fridge. The flavor is amazing! They remind me of a dish I had in Barcelona at a restaurant called Et tu Bola (maybe spelling it wrong). I didn't add the cheese because I have some family that try to avoid it. I also will have to wait on the basil hummus because for whatever reason I can't seem to get any fresh organic basil. Thank you so much for the videos, the recipes, techniques and sharing your Turkish culture with us!
Nice recipe... Bahar's reaction says it all.... HAPPY NEW YEAR EVERYONE 💕 Hope 2022 is full of love, peace, happiness and comes with it's own bereket (love that word) stay safe !
I like falafel, however, I am a cheese freak so I think I will adore this……thank you…..and I love the poetry of your friend, it brings tears to the eyes…..
Love Falafel...and these Eatballs. Looks fantastic and delicious. You convinced me to invest in a powerful food processor. Happy Holidays and a New Year.
Wherever we may come, we are all made in the one liking of God! You name The Almighty you want. But besides it all, you have been a spiritual guide, a guide for the lovely food and so much more! Love you!
Refika I literally just found and subbed your channel on US New Year’s Eve. I have been thinking of trying vegetarianism in the new year so this is perfect. The falafels and hummus look absolutely amazing!! I’m making this for sure! You have such a beautiful energy as well. Happy New Year to you and the crew!
Refika this video is amazing !!!!! i love Elif she is my favorite author by far but in México were i am from her books are hard to get and i really enjoy your videos and recepies so to know you are friends makes me smile. Happy new years to you and bahar and all your team. hope you have a wonderfull 2022.
I so wanna be there in the party enjoying the delicious meal. It was so much fun seeing you guys eat. A great Family. wishing you all a healthy, happy and prosperous New Year. God Bless
Omg have to try them both. I love so many of your recipies. I`m from Finland, middle of snow and freeze.. Piece of sunshine on the plate! Totally cooking your goodies at New Years Eve "party" (- damn pandemic and lockdowns). Thank you for awesome chanel. Be Safe!
Tebrikler ! I remember a very interesting recipe on your channel, made by Burak Beycimiz, it was a salted cake made out of lentils (no flour). Maybe your followers would be interested by it. I made it once, and it worked very well.
Thank you for all the inspiration throughout the year. I have found a place that sells some Turkish foodstuffs including pepper paste, and have made several of your recipes. Your videos are uplifting and encouraging. Best wishes and Happy New Year to you and the team, Refika. Greetings from New Zealand.
Dear Refika and team, this is why I love your videos so much. They teach us not only about food and cooking, but about your people, your beliefs, your country, and the beauty that surrounds us. That quote about patience spoke deeply to me - having the farsightedness to believe that the crescent needs time to become a full moon. Thank you and God bless.
I made these but replaced the gluten-wheat-flour with precooked corn meal/flour ( same I use to make a quick polenta) and that turned out great, so that's an option for the gluten-free.. And now I'm going to order that book😻
I love you and I loveeee Elif Shafak. Much like you, she changed my life with Bastard of Istanbul and Forty rules of love. I love her work and it's a treat to know that two of my favourite people are friends. I'm a vegetarian and I always struggle with "Eatballs" thankyou for this. ❤️
Refika, you are amazing! Thank you for your recipes, your passion for cooking/feeding others (besides yourself) and the joy for living you convey! Blessings to you and your team!
Refika OMG!!! another Fabulous recipe,Thank You for All Your Delicious videos,I can't wait every week to see what else You're making. Love You ,and Your positive energy,and the genuine Friendship that You, Bahar,and Bourak,share,Wishing You All a Happy New Year,and Pray that 2022 brings more hope,good health,and Love,to us All🥰😘🥰
Thank you Rafika and team for all your hard work!! Thank you for sharing those thoughtful rules! You make my day!!! Thank you all of you guys!!! 🙏🏽🌹🌹🌹🌹
Happy Holidays Refika! You can make soap from the frying oil. There are many dyi tutorials on internet, it's quite simple (like castille soap)! Abrazos!!!
Can't wait to follow this for my families New Years Eve shindig! We are staying in and celebrating at home this year...I have been looking for finger foods and I found this! Perfect! Happy New Years to you and your family. May you be blessed with good health and prosperity!
Hello beautiful chef 🌹 that quote was so beautiful 💖💖 and it represents you because you do put a lot of love and harmony in all your foods 🤗 right now that's what we need in these times 👏👏 ! Anyways like always your show and team are amazing sending love 💖💖💖 and see you soon love you guys 😘😘😘😘😘😘😘 oh wishing you and the team a wonderful and happy New Year may Allah shower his blessings on you guys and may things in Turkey 🇹🇷 get better in the new year Inshallah AMEEN ❤️❤️❤️❤️
surprisingly I found your channel because I read this very book and was really reading up more about Turkey and it’s Culture and Food and im glad I did !
Awesome recipes, I Love watching you cook!! You have such a sweet spirit! I love this video with all the positive things you’ve read, I really needed to hear them today. Have an amazing day! Keep cooking keep being joyful! I’m praying for you and your team always. Barbi from Anna Texas
I loved this book by Elif Shafak called "40 rules of love". I bought it at a book shop here, wish I had your signature in it as well. It has become like a Bible to me. Wonderful to have you share a recipe connected to my favorite book!❤❤❤Must try it out soon!
Gosh, my mouth was literally drooling watching this. In india we make veg cutlets using beetroot, carrot, potatoes, green chilli,ginger and garlic and then fried like this. Thank you for sharing your wonderful recipes. God bless
What an amazing racipe, an explosion of flavours! I just made it and it blew my mind.
Oooo so soo happy 👍😘
I have to say Refika is the most lovely cooking host I've ever seen before! I totally admire her passion and style. You can taste the love for food, Turkey and family tradition. Is a great example for everyone. I'm Latino, living in Germany and definitely will try to meet such inspiring woman!
And she is so kind to her coworkers and always very positive and happy!!!😊
I agree with you
Forty rules of love is a masterpiece, my no.1 book... I haven't read a book that is even closer to the level of FROL.
Falafel and humus is a bomb combo 😍 glad that I gotta taste it in Istanbul 😋
Thank you for the lovely messages, they meant a lot to me.
So glad to share them with you ❤️🙏
You have no idea how happy you made me with your beautiful opening statement which is totally correct. I also love the recipes. So good to be a part of this family. 🥰
I agree! It was a profoundly beautiful statement
I too love connecting with countless others around the globe via Refika's Kitchen! It feels like we're all sitting down together to share a meal. Greetings from London! 👋
thank you soo soo much ❤️🙏 so glad to have you as a family!
thank you so much... really did made my day hearing this...
@@Refika I love you i love the way you talk you cook i want to be in your kitchen team 😅all your team is amazing love you all when they all eat you dishes i feel jealous😅
Love from Pakistan❤️❤️
I love how you are so conscious of the impact of what we do, what we eat and how we eat. Thanks for these very valuable tips that go beyond a simple recipe.
I'm so glad!
Ülkemizi böyle güzel bir şekilde tanıttığın için seninle gurur duyuyorum. Sen ve ekibin harika. Basarilarin daim olsun.Seni seviyoruz Refika.😊🤗😘
Yet she is cooking arabic food
❤️🙏
I got hooked on your videos and recipes, Refika. I'm not a veggie, but absolutely opened for a more plant based diet, for which your kitchen gives very inspirative and helpful recipes and ideas. And I also like your attitude to save as much food as you can, and not throw them away. And last, but not least, thanks for your sense of humor which makes the videos soooo amusing! Greetings from Hungary!
I just love your approach to life: cooking at home, sharing, never waste anything. I live like this in Canada. People think I am nuts. I am Polish. After 30 years we are moving back home where we eat what we grow. All the best to you. M
BUON NATALE, guys! Thank you for sharing your recipes and knowledge with the world. Hope all on your crew are happy and healthy. Much love to you all!
Thank you for the spiritual parts, I truly appreciate this. The advice about keeping the food processor on while adding an ice cube every few minutes is mind blowing. I have been making hummus for years, and this makes me stop and think!
Thank you so much for everything you have shared with us this year. I heard about the horrible inflation in Turkey on the news this week. I hope all of you and yours will get through the current crisis and that the New Year will bring you much love, joy, and peace!
Thank you so much for the vegetarian inspiration. I will veganize it by using aquafaba instead of eggs.... Love ❤ from South Africa 🇿🇦
I love all your videos, but this one was extra special! I love all the beautiful quotes from the book and I love how you believe that love is transferred into foods from your hands. I feel the same way. And I'm so stoked you made a recipe for vegetarians. I have been a vegetarian for 40 years now. This recipe can be gluten-free, if you use a gluten-free flour blend, and gluten-free breadcrumbs, easily available, at least in the US. Thank you so much. I'm sending all my best wishes to you and your team and your family for a Happy New Year!!! 😊
Since we are approximately 100 days from Ramadhan, I'm thinking the Eatballs will make a great substitute for those days when meat is just too much to handle on fasting days
Oh, yes please! I will definitely purchase a signed copy, a gift to self for my B'day coming up in a few weeks time!
I too, love the connecting stories with each of your recipes, another great reason to share with all of us around the globe
Thank you so so much... I really appreciate it..
Hi Refika, greetings from Australia! Thank you for keeping me company and keeping up the spirit far away from home. Just ordered your book on Amazon, so it will fly to Australia too:-) Admiration for what you are doing with passion and heart.
❤️🙏
Love how you try to bring food & values of humanity together. The food looks yummy & the quotes you read out were 👌Sending lots of love from India. We all will have an amazing 2022🎉👼❤️
Refika, my mum is Turkish, but i was born in England, so watching your videos helps me learn how to make the food my mum has always made, and feel closer to her culture, so thank you for everything you do.
Soooo glad to hear this! ❤️
But this food isnt Even turkish its arabic
@@lovenature1919 It is normal influence of cultural mixture 🤗🍀💕
@@sans2domicilefixroberts428 no its not. She knows thats lebanese food is popular, so we wants to cash on it.
The 40 rules of love is one of my all time favorite books. I love that you opened with that and I love ALL of your videos. I’m lucky enough that I get to watch both the Turkish and English videos. Thank you for your knowledge and your videos.
So much love from Australia ❤️
@styletube olabilir.. onun sevgilisi beni ilgilendirmez. Elif’in yazdığı kitaplar ilgilendiriyor :)
@styletube beynim var ve kitap okumayı seven biriyim. Feto benim umurumda değil. Ayrıca belli ki senin beyinin yok çünkü şu an yok yere tanımadığın insanlarla sataşıyorsun. İyi günler!
@styletube oldu canım 👍🏼
I know what YOU are to this world and its a blessing!! ❤️❤️❤️❤️❤️❤️❤️
Thanks for being so conscious of life, in a time where people have forgotten what really matters, treating eachother with love and respect. It's the little things that makes a difference, don't ever stop spreading love, we need it more than ever, to me food is about love n family, from Canada, Debbie.
I made these "eatballs" and hummus yesterday for a dinner party we had last night and they were a HUGE hit. Everyone loved them. I made 2 kinds. One kind was exactly your recipe and the second was similar but had the addition of mint and oregano and instead of haloumi I used feta. I can't say which one was more popular as there was nothing left! Love to you Refika, and to your talented and lovely crew!!
YOUR TEAM REALLY BRINGS THE SUNSHINE ALL OVER THE WORLD! I love seeing your group eat together as a FAMILY! THANK YOU FOR THE INSPIRATION and SHARING YOUR LOVE!! MAKES ME WANT TO GO TO YOUR COUNTRY!
Thank you so much!
Looks fantastic just like everything you make
falafel fondue style … need to think about this (fondue = preferred new year‘s eve meal). thank you for considering the vegetarians needs for this evening…. am adding lot‘s of love and content to the cauldron .. like basically every saturday around this time … take care :)
Happy new year!
Thank you 😊 And a very happy new year to Team Refika too!
An amazing recipe again!!! Thank you for that Refika !
I loved the recipe and the quotes/rules, inspiring in every way. Happy New Year!
Wow, this looks fantastic. Love the idea of basil in hummus. May you and all of your families have a wonderful holiday and many blessings for the new year.
Happy new year!! ❤️🙏
WOW it all looks SO good! You're so creative and make everything also LOOK beautiful. You are adding so much beauty to the world :-) Happy New Year!
I am still experimenting with correct temperature on my electric cooktop (and with different oils for frying), but despite my shortcomings this recipe is WONDERFUL! So delicious. I'm sure with more attention to oil temp and using hazelnut oil, my efforts will be much improved. And thank you for the introduction to Elif Shafak - The Forty Rules Of Love is on my list with your help. So beautifully written!
I made the meatballs today and have cooked one to taste while the rest chills in the fridge. The flavor is amazing! They remind me of a dish I had in Barcelona at a restaurant called Et tu Bola (maybe spelling it wrong). I didn't add the cheese because I have some family that try to avoid it. I also will have to wait on the basil hummus because for whatever reason I can't seem to get any fresh organic basil. Thank you so much for the videos, the recipes, techniques and sharing your Turkish culture with us!
Nice recipe... Bahar's reaction says it all.... HAPPY NEW YEAR EVERYONE 💕 Hope 2022 is full of love, peace, happiness and comes with it's own bereket (love that word) stay safe !
Happy new year!! ❤️🙏
Thank you for solving my problem - "What do I make for New Years?" Looks delicious as usual.
You are so welcome! Happy new years!
Your work is amazing. So inspiring. Gonna definitely try this.
I like falafel, however, I am a cheese freak so I think I will adore this……thank you…..and I love the poetry of your friend, it brings tears to the eyes…..
I am saving your recipe and sharing it.
Looks yummy.
Awesome! Thank you!
Love Falafel...and these Eatballs. Looks fantastic and delicious. You convinced me to invest in a powerful food processor. Happy Holidays and a New Year.
We in India, many of us are vegetarians and this recipe is right on the spot......
This is falafel and hummus famous arabic/lebanese food
Elif 's books and Refika's food makes for one happy lady !
Loved the rules of love … absolutely beautiful! And the eat balls Look yummy
Rafiki, I just love your spirit and your cooking. This is a wonderful recipe, I can’t wait to try it. Thank you!💕
This content deserves more views
Wherever we may come, we are all made in the one liking of God! You name The Almighty you want. But besides it all, you have been a spiritual guide, a guide for the lovely food and so much more! Love you!
Refika I literally just found and subbed your channel on US New Year’s Eve. I have been thinking of trying vegetarianism in the new year so this is perfect. The falafels and hummus look absolutely amazing!! I’m making this for sure! You have such a beautiful energy as well. Happy New Year to you and the crew!
Refika this video is amazing !!!!! i love Elif she is my favorite author by far but in México were i am from her books are hard to get and i really enjoy your videos and recepies so to know you are friends makes me smile. Happy new years to you and bahar and all your team. hope you have a wonderfull 2022.
Happy new years Paloma!! ❤️
Hsppy New Year Refika
Thanks so much for this savory vegetarian meal. I'll try it soon! The poetry was beautiful!!!
I love your recipes and falafel is my favorite. Thank you!!
I so wanna be there in the party enjoying the delicious meal. It was so much fun seeing you guys eat. A great Family. wishing you all a healthy, happy and prosperous New Year. God Bless
I can't wait to make this, too! This is awesome!
Omg have to try them both. I love so many of your recipies. I`m
from Finland, middle of snow and freeze.. Piece of sunshine on the plate!
Totally cooking your goodies at New Years Eve "party" (- damn pandemic and lockdowns). Thank you for awesome chanel. Be Safe!
👍 🤗🍀💕
Tebrikler ! I remember a very interesting recipe on your channel, made by Burak Beycimiz, it was a salted cake made out of lentils (no flour). Maybe your followers would be interested by it. I made it once, and it worked very well.
I want that!
@@camouflagejumpsuit th-cam.com/video/0hdT9KCzUGY/w-d-xo.html
Thank you for all the inspiration throughout the year. I have found a place that sells some Turkish foodstuffs including pepper paste, and have made several of your recipes. Your videos are uplifting and encouraging. Best wishes and Happy New Year to you and the team, Refika. Greetings from New Zealand.
Much love to New Zealand!
Happy Holidays to you and thanks again for such a fantastic recipe. I cannot wait to try this basil hummus, it looks amazing.
Dear Refika and team, this is why I love your videos so much. They teach us not only about food and cooking, but about your people, your beliefs, your country, and the beauty that surrounds us. That quote about patience spoke deeply to me - having the farsightedness to believe that the crescent needs time to become a full moon. Thank you and God bless.
Oh my GOODNESS this sounds fantastic! I can't wait to try it!
Hope you like it!
Hello Refika, I loved your English Channel too 💖 I tried the falafel köfte recipe and it tastes really good 😌
I made these but replaced the gluten-wheat-flour with precooked corn meal/flour ( same I use to make a quick polenta) and that turned out great, so that's an option for the gluten-free..
And now I'm going to order that book😻
What a genius idea to add halloumi! I will try this, and will surely love this. Thank you! 💜
Lots of love from Canada to you and Bahar my lovely turkish sisters keep spreading the love and joy !!
Thank you for vegetarianize some of your foods. This can also be vegan. You are one of the sweetest, most honorable and caring people out there.
Müthiş! Doğum günüm için bunu yapacak birini bulacağım (29'unda). Ayrıca vejeteryan kızıma tavsiye edeceğim!
Thank you now I started loving turkish kitchen.
I love you and I loveeee Elif Shafak. Much like you, she changed my life with Bastard of Istanbul and Forty rules of love. I love her work and it's a treat to know that two of my favourite people are friends. I'm a vegetarian and I always struggle with "Eatballs" thankyou for this. ❤️
Loved this.
My family is totally carnivorous. So I have to constantly think of making vegetarian meals, that look and feel a bit like non vegetarian.
The two Turkish people I love are you and Elif Shafak, so, no wonder you guys are friends.
that looks so delicious!
Refika, you are amazing! Thank you for your recipes, your passion for cooking/feeding others (besides yourself) and the joy for living you convey! Blessings to you and your team!
Stay blessed girls 💕🤗 Happy New Year...can't wait to try this yay 🔥
That looks amazing , thank you Refika❤
Forty rules of love is legit one of the best books in the world.
Just when I thought your original hummus recipe was amazing, I made the basil one and now THATS my favorite! So delicious
Oh thank you Refika. I'm always looking for meatless recipes. You are an amazing cook. Thanyou so much for sharing.
Like the idea of putting Haloumi in the patties. Look forward to trying this.
Love your vegetarian recipes. Lots of love from Australia.
Refika OMG!!! another Fabulous recipe,Thank You for All Your Delicious videos,I can't wait every week to see what else You're making. Love You ,and Your positive energy,and the genuine Friendship
that You, Bahar,and Bourak,share,Wishing You All a Happy New Year,and Pray that 2022 brings more hope,good health,and Love,to us All🥰😘🥰
Love it! Great eat for the family and to share! 🙏❤️
Fantastic, Refika! Thank you so much for yet another wonderful recipe!!!!!
⭐⭐⭐⭐⭐
My pleasure 😊
Thank you Rafika and team for all your hard work!! Thank you for sharing those thoughtful rules! You make my day!!! Thank you all of you guys!!! 🙏🏽🌹🌹🌹🌹
Made this recipe and it was really good and tasty !
Happy Holidays Refika! You can make soap from the frying oil. There are many dyi tutorials on internet, it's quite simple (like castille soap)! Abrazos!!!
Can't wait to follow this for my families New Years Eve shindig! We are staying in and celebrating at home this year...I have been looking for finger foods and I found this! Perfect! Happy New Years to you and your family. May you be blessed with good health and prosperity!
Love, love that book and all her books. Refika , you and I have more in common than you know.
yes Rafika it's a very very good spiritual book, I have read it and I highly and warmly recommend it
I know the weather is crazy all over the world, but when I saw about storm hitting Istanbul I thought of you guys. Prayers that you are safe.
Refika, thank you for this recipe, it looks ahhh-maazing. Best wishes for 2022 from Australia 🌷🐨
Hello beautiful chef 🌹 that quote was so beautiful 💖💖 and it represents you because you do put a lot of love and harmony in all your foods 🤗 right now that's what we need in these times 👏👏 ! Anyways like always your show and team are amazing sending love 💖💖💖 and see you soon love you guys 😘😘😘😘😘😘😘 oh wishing you and the team a wonderful and happy New Year may Allah shower his blessings on you guys and may things in Turkey 🇹🇷 get better in the new year Inshallah AMEEN ❤️❤️❤️❤️
Happy new year Bobby! ❤️🙏
surprisingly I found your channel because I read this very book and was really reading up more about Turkey and it’s Culture and Food and im glad I did !
Im not in a good place right now but you and your videos always make me happy.
Every time I visit this site I fall a bit more in love with Refika. By the way, best hummus ever.
Awesome recipes, I Love watching you cook!! You have such a sweet spirit! I love this video with all the positive things you’ve read, I really needed to hear them today. Have an amazing day! Keep cooking keep being joyful! I’m praying for you and your team always. Barbi from Anna Texas
You’re a delightful Christmas Blessing today and all year through🎁 “The crescent moon needs time to become the full moon” ❤️
looks so yummy refika❤💖💖
40 rules of love is an amazing book everyone should read this book, it completely changed the perspective of my life.....
This. You are such an excellent chef and a lovely human. More of this!!
Thank you! Will do!
I love how creative you are! It is so fun to watch your channel!
Thank you for sharing words of wisdom from your friend. It was really warm and comforting, which is a nice feeling to get in winter!
Lovely vegetarian receipe! Happy New Year 2022 to all of you and keep those videos coming! Love you all ♥️♥️♥️🌹🌹🌹
Once again you have outdone yourself! Will be making this for a family gathering! Thank you Refitka and team❤️🥰
Hope you enjoy
I loved this book by Elif Shafak called "40 rules of love". I bought it at a book shop here, wish I had your signature in it as well. It has become like a Bible to me. Wonderful to have you share a recipe connected to my favorite book!❤❤❤Must try it out soon!
Gosh, my mouth was literally drooling watching this. In india we make veg cutlets using beetroot, carrot, potatoes, green chilli,ginger and garlic and then fried like this. Thank you for sharing your wonderful recipes. God bless