How to Make Crunchy LAHMACUN At Home? 😋 One of The Best Turkish Foods | Perfect for PIZZA Lovers
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- Embark on a flavor-filled adventure today as we learn to make Crunchy Lahmacun at home! 😋 Considered as one of the pinnacle dishes of Turkish cuisine, it's a must-try for any Pizza enthusiast. Let's bring the deliciously layered and delectably crispy Lahmacun right into your kitchen! If you're a pizza lover on the lookout for an international twist, this easy to follow recipe will be your new go-to!
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The perfect homemade lahmacun,
Today I want to make you Turkey’s number one street food and take away - a thin layer of tasty meat on bread which is crunchy and bendy at the same time. They married to become the flawless lahmacun. It should definitely be on your bucket list!
Servings: 4
Difficulty: easy
Prep time: 10- 20 minutes
Cooking time: 2 minutes
For the dough, (makes 9 lahmacuns)
300 gr all purpose flour (2 cups)
1,5 teaspoons instant yeast
½ teaspoon sugar
180 ml water (3/4 cup)
1 heaped teaspoon salt
or skip the dough and use 8-9 lavash breads as the base
For the meat mixture,
200 gr minced meat, half beef half lamb (you can use just lamb, beef or chicken as well. Add half a teaspoon of butter if using just beef. Add cumin, tomato paste and pepper paste to flavour if just using chicken.)
1,5 onions
2 cloves of garlic
50 gr sucuk (or any cured meat such as chorizo, salchica, pepperoni, mortadella, pastrami, pancetta or bresaola)
8 tablespoons homemade tomato puree, (6 tablespoons if store-bought, alternatively, use a grated tomato with a teaspoon of tomato paste)
12 sprigs of parsley, chopped
1 teaspoon yogurt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon hot red pepper flakes
1 teaspoon isot (any smoked pepper works like paprika or even fresh hot chilli)
• Preheat the oven on upper and lower heat, without fan to its maximum heat, around 280C (536F) is fine. Place a pizza stone or baking steel on the bottom of the oven. You can use the back of a cast iron pan as well.
• To make the dough, mix the flour, yeast, sugar, water, and the salt in a bowl and knead for 2 minutes.
• When the dough becomes smooth and less sticky, cover with a damp cloth and let it rest for about 10 minutes in a warm place.
• Meanwhile, for the meat mixture, pulse the onions, garlic and sucuk in a food processor until they become a paste or grate the onions and garlic if you are not using cured meat. Cured meat helps enhance the flavour because it is aged and fermented.
• Mix the paste, minced meat, tomato puree, yogurt, salt, black pepper, red pepper flakes, and the isot. If the mixture isn’t juicy enough, add a couple of teaspoons of water to spread the mixture easier.
• Add in the parsley and give it a last mix.
• To make the dough, divide the dough into 9 equal balls. Dust the work surface and the rolling pin with flour and roll out the balls around 30 cm (12 in). Place the dough on a peel and remove the excess flour. Spread a heaped tablespoon of mixture on the dough and slide the lahmacun onto the hot stones in the oven. Bake for about 2 minutes and repeat with the rest.
• To make with lavash, heat a pan around a minute and place the lavash in it. Spread a heaped tablespoon of the meat mixture on the lavash and cook it around a minute. Then, transfer the pan to the oven’s top shelf and bake for 2-3 minutes.
• To enjoy the lahmacun at its best, thinly slice a red onion and mix it with sumac and olive oil. Place the onions on lahmacun with parsley, squeeze some lemon and roll it. If you also have a glass of ayran then it is a perfect feast! - แนวปฏิบัติและการใช้ชีวิต
It looks wonderful!!!
I like it.
You are great! And so funny, I like to watch you.
I made your hummus recipe and it's very delicious. Thank you for your inspiration. ❤️
I want to make it for our lunch this week.
Sorry, my English is not good I am from Austria and my language is German
Thank you.. no problem my english ismt great either.. 😘 take hreat care and hope you make it soon..
Yes I followed to looked shawarma rap with meat recipe . Other are following step by step. Thanks from Pakistan
Refika's Kitchen actually its Laham Maajoon.. not Lahm Acun.. means meat paste in Arabic.
@@Refika your English is wonderful! Don't let anyone tell you different.
Hello dear
We enjoy eating Turkish dishes, and enjoy watching your recipes.They are fabulous.
I'm French and have been cooking almost all your recipes for a while to my lovely wife. This one did not disappoint, thank you for everything Refika!
hahaha you helped refika's dream come true!
I hope this made Refika really happy! ♥️
Your wife should ve one of the happiest woman on Earth, well done man! 👍
💐💕
😃lucky wife!
I have never even heard of this until now, so I jumped up and started the dough! We will have this tonight!!!! I am so thankful I get to watch your videos. I would have never known how good Turkish food is. I love Turkish food!!!!!!!
It's as famous as Döner in Turkey as a fast food.
How popular? When i was serving in the Army, there was a soldier from the kitchen walking all base and selling Lahmacun on foot. 😊
thanks :D
I love go-getting dough makers! Idk why I get anxiety thinking about making dough. Its so weird. I just KNEAD to be like y'all and just do it!!!
How come you haven't used Bicarbonate of soda with the mince?
"(A pinch of sugar) for the yeast to eat when they first wake up"
Awww sweet mom
I have seen so much recipes. The originals don't yeast. Or sourdough. Only flour water and salt
Armenian here, as well. Grew up with Lahmajun with a lot of Armenian food shops and restaurants. My great-grandmother (came from Turkey) also made it but recorded no recipes. I just made a batch today for the first time and then watched your video after. Very similar!
I am glad! May she rest in peace 🙏
When this pandemic thing is over, I so want to go to Istanbul for the wonderful people and food.
I'll see you there!!!
M Ekelmann -samesies!
me too for sure thing💜 after watching erkensi kus tv show, i am in love with turkish food, people, streets, and the vibes of living💕
@@clcmidi3122 me too😁
M Ekelmann The food is not great, most dishes are pre cooked. We struggled for a week to find anything decent.
I lived in Turkey (incirlik) many years ago when I was 12-14 years old. I fell in love with the food. I wanted to take 3 dishes back home (the US) with me. Börek, Ekmek, and what they called "Turkisk Pizza". This is that last dish. Thank you so much.
The bread is like no other! Especially the crunchy ends 🤤
you're always welcome (:
Oh Adana!!! I am from Adana
Greetings from sunny Adana to you. We used to go to İncirlik Village for the tattoo parlors and leather shops :) (all gone now)
For bread recipes you can check Refika's other channel or Burak'ın ekmek teknesi... You can find easy ways to cook at home based on similar tastes as well as possible.
What a treat for an Indian who loves Turkish culture, language and food. (Being a vegetarian doesn’t stop me from watching your show). LOVE LOVE LOVE!!!
Me either. I’m predominantly vegetarian (I’m eat a bit of seafood) but she has PLENTY of great vegetarian options!
As a Turkish girl living in US, your videos allow me to share my culture with my foreign friends! So glad to see your videos in English now! Tesekkurler and keep the recipes coming :)
I haven't seen any Turk in central Asia make lahmacun before. It's more of an Arab middle-eastern dish which Ottoman Turks came into contact with.
@@yuripuri639 doesnt matter ? Omani people dont eat the same way lebanese arabs do, now would you say that this makes for example hummus not a arabic dish ? That would be a ridiculous statement
@@mertroll1 Eating the same is one thing: not cooking it at all because it's not part of your cuisine is another. Turks only came into contact with most of the dishes they see as Turkish after they migrated westwards. They don't deny it so why are you? Turks proudly say it was through the Ottoman empire that much of the food they eat became part of their national cuisines.
@@yuripuri639 But thats plain WRONG, you tell that story like the turks werent the primary culture group of the ottoman empire. The ottoman empire were primarily turks, its state language was ottoman turkish, so what are you getting at Lahmacun was always part of turkish cuisine and your little rant wont change that fact, and if you want to get reaaaally technical, one could make the case that lahmacun wasnt even a arabic invention, rather an assyrian one.
So i dont know what you are getting at, everything you said is wrong
@@mertroll1 I'm right. Your rant isn't even an argument against the facts stated by me. It's just demagogy.
No Turk, not one, that's singular, individual, solo homo Sapien in central Asia. The proto-(real)-turk says lahmacun is a Turkish dish. Only the settlers in the western parts.
So, please do yourself a favour, and get lost.
You are the type of person, to be the reason behind why an introvert teenager would love to attend family functions. Joyful, Caring, Loving, Enjoying. You are so sweet. Love from India......... And when you come to India, pleaase visit Kerala. Always WELCOME
😘🙏🧿
@@Refika Thank you soooo much for replying. Hope you hit millions soon... God Bless You
Love your new kitchen! Absolutely love your hairstyle! Girl!!! You need a show in 🇺🇸 America!
I've watched many of your videos and since we can't travel right now I decided to get lunch from a family owned small Turkish restaurant. I got the Lahmacun and Kunefe. The smell of the food was so yummy and I really enjoyed both dishes. I can't wait to try more! Thank you for teaching us about Turkey and your culture and your food!
That is awesome!
Thank you for teaching me how to make Lahmacun, Refika! I am norwegian, not French, but I'd say you have accomplished your dream. Made these lahmacuns today for my family, and it reminded me of years ago when I visited Turkey. Again, thank you!
i hope you be famous worldwide food channel Refika, thanks for introducing our food to world
OMGosh!!! You just brought back my childhood in Adana!!! My father was stationed at Incirlic AFB. He married a Turkish woman and I was raised by her family and taught the Turkish way. To this day I have very fond memories of those days. Thank you for this!!! I do enjoy watching your vlogs!!!
Did you learn to speak Turkish? :)
Refika, I appreciate how acknowledge all the countries that share variations of one recipe! It is nice of you to mention how recipes evolve through time! Food history is fascinating. Love your channel ❤️
I made this for my family today, it was a huge success! I will definitely make it again. The only change I will make next time, is to make more of it... They couldn't get enough 😅
Hello Refika! Your mission is completed....I'm french, this is the first video of you that I watch. I find it so cute you want a french guy to cook a lahmacun. I did it tonight for my wonderful husband. He loved it however it wasn't as beautiful as yours! Thanks a lot! A bientôt from France
No her mission is not completed we need more we cannot let her go.
Pics please! lol. We must keep Refika's motivation going! Great job
Now HE has to make YOU lahmacun and Refika will be happy. I hope he is French.
Je vous souhaite du succès dans vos expériences culinaires turques. Je suis turque mais tous les fouis que je cuisine, j’utilise les recettes de refika :)
It looks a little bit like tarte flambe, no? I really love that one too.
I'm beginning to develop a love affair for Turkish cuisine. All the things I've seen from you are so enticing. I need a lot of practice in the execution... but it looks so worth it.
I finally made these today, and when my husband and I had the first bite, we both started dancing like in the beginning of the video
Omg I have to try this soon! I’ve never had any Turkish food, and these look amazing 💕 I’m so glad I found your channel! Lots of love from Montreal, Canada!
I simply adore you. You are a blessing and I thoroughly enjoy your heart, your joy, your spirit. Thank you, so very much.
Hiii. I love your show. Im from Pakistan 🇵🇰 but living in Istanbul.. and this is one my favorite Turkish street food.
🇵🇰❤️❤️🇹🇷
I have been dying to make this and tonight I finally succumbed! A Turkish friend sourced me some sucuk and needless to say, right now I'm in heaven 😍 Refika, you are a legend .....much love from 🇦🇺
Oooo sooo happy.. thank youuuu..
I love your show! I’m native Texan, we use a lot of onion here also, I probably use 2 to 4 large onions daily!! Lol! It’s a staple here along with garlic and pinto beans! I have 2 garden beds devoted to onion!
I'm from India, but I live in Munich, Germany now. "Turkish" takeaways are everywhere and cheap here and some of them have really good döner. But all the Lahmacun at these joints is pre-cooked. I had lahmacun at Halil in Kadiköy and it blew my mind. They were making it fresh by order and serving to the table piping hot, straight out of the oven. I will never have the pre-cooked version after that. I was supposed to be in Istanbul again in April, but of course that didn't happen. But whenever I'm back, the lahmacun at Halil and the Adana Kebab roll at Dürümzade are some of the first foods I will eat.
Thanks for the recipe. I somehow never thought of making lahmacun at home, but it looks relatively straightforward. This should make for a great dinner party.
Fresh lahmacun Hits different i don’t like the takeaway lahmacuns
Who cares!
@@msnabih884 why y’all mad
@@sevilayp9696 Im not mad! What’s your problem Missy?
@@msnabih884 what can’t of comment is that „who cares“ you’re obviously bothered tho.
Thank you for the memories. In high school I had two friends Lisa and Lina, they were from Lebanon and their mother would make something like this I called them pizzas but it was the most delicious think I've ever tasted. I love your channel. Thank you for bringing Turkey to our home.
I’m Norwegian and like you, I discovered Lahmébajine in Lebanon when I visited that beautiful country for the first time ten years ago. This dish isn’t Turkish, starting with the name of it, it means nothing in Turkish. The Turks took most of their food from Lebanon, Syria and the Middle East, and also from Greece. The Turks came to the region from Central Asia not from the Mediterranean world.
@@Tugba-havva Don't be ridiculous. Lebanon and Syria have a history of thousands of years. The turks came from Central Asia during the Middle Ages. Go and learn history. Plus Americans call this food Armenian Pizza, Jordanians call it Sfeeha Ermeniye which means Armenian Pastry . Turks always steal other peoples' cuisine. This food is a part of the Armenian cuisine.
I saw this video many years ago. Didn't have access to ground lamb back then, but I found some at Aldi recently. Had to google "raw meat spread on flatbread" to find this, but we're back!! I'm making lahmacun this weekend, I can't wait.
Alex got me here ffrom the Kofta recipe. Now I'm hooked...
Hey, Bulgarian here! I am really into exploring Mediterranean and Middle Eastern cuisine lately, it has a lot in common with Balkan cuisine and we can find most of the ingredient easily and cheaply here. Your channel is a huge find for me, I subscribed almost immediately. Thanks :)
Hello komsu. 👋
Not fair! It's so early California!!! I can't make this for breakfast. Or can I?!?!?! I think I can. 🥰🥰🥰🥰
Sure you can :))
To tell you the truth I ate one for breakfast today 😬 my kitchen is under construction and dor us and the workman I ordered.. (of course ordered a little more than needed so I had spare for breakfast..
@@Refika Refika how can you trust the restaurants in these days? Even one hygene or mask mistake of the staffs can make us Covid. I want to eat lahmacun and icli kofte (you should definetly do the recipe of it) but i cant, due to lack of trust. Fantastic video btw, i laughed so hard at the beginning:)
Merhaba and greetings from New Zealand. Thank your for great and fun videos to follow. I’m a 40 yrs old guy with a Turkish mother and Swedish father, and while spending much of my childhood in Istanbul and the most amazing food from my grandmother, I now live overseas and far away from my family and miss the Turkish kitchen so much that I’m trying to pick up my Turkish cooking skills myself. These videos have been great and easy to follow and I just made the most amazing tasting pide. While I have not found any sucuk in New Zealand, I’m hoping to make my own soon. I just want to say Thank you and keep up the great work. Best Regards J Liman
kolay gelsin kardeş
I´d die for waking up one morning with that beautiful view you can enjoy everyday!
Refika!
I can’t say that enough that as an American-turkish women I am proud of you and what you do. Such an effort and work to do that.
And thank you for explaining our gorgeous cuisine to the world in a perfect way. You are AMAZING!
I will do everything to spread these great videos and I am hundred percent sure you will grow as swift as thought because you deserve it!
Thank you!!
So much love from New York❤️
I love all the You Tube videos that I've seen. Please keep them coming. I'm watching you from Calgary, Alberta - Canada. You are wonderful and your recipes are tasty and easy enough to follow. Thanks Refika!!
I'm french and I cooked your Adana kebab recipe for who is now my ex lover and it was delicious, but seeing how tasty the lahmacun looks it's next on my cooking list 👍
I wish to visit beautiful Turkey one day and live amongst the people who can teach me these great food and history. Türkiye büyük bir millet ve Güney Afrika tarafından çok saygı görüyor. Aşk ve barış. 🇿🇦
Excellent receipe thanks
The crunch of the crust was the most beautiful sound i have ever heard. Can't wait to make this for my family.
So... I have wanted to try turkish Pizza since forever. I was discussing it in a forum unrelated to food, and learned Turkish Pizza is really called Lahmacun. Then the next day you dropped this video!
I have been subscribing here in Oregon for maybe 2 or 3 months.
This was the first meal of yours I have made. It was amazing. Thank you for showing this technique for making in my home! I even made my own dough! I could not get as thin as yours but was also my first attempt.
Cheers!
We made this today it turned out wonderful the taste is amazing! Thank you refika and Ramadan mubarak to you all. We visit turkey a lot can’t wait to go back after this virus has settled. Lots of love from England xx
Tried this today. Loved it! Easy to prepare and delicious. Thank you for sharing.
I feel so nervous and sad today. Watching your video makes me feel better. You have such beautiful energy and I feel it when watching the video. You have a beautiful soul dear Refika. 😘 Love from USA ❤️
Hope you are feeling better already!
@@mertunal2521 thank you for your kind reply. I’m praying for you and your country-men, country-women. Love ❤️ to you and Bahar and the rest of your team. Hope everyone in your family is safe. You are a beautiful soul, so sorry this happened to your beautiful country. Love and prayers for strength for all affected. And I know you have such a integral relationship to your land, so may Allah bless your land to. 🙏
Hi Refika! Thank you for your amazing recipes. I'm Greek living in Scotland and love Turkish food since it's very close to greek food and it reminds me of home. The best lahmacun I had was in Berlin , where some Turkish grandmas were cooking it on some kind of spherical oven. I've never had a lahmacun in Turkey although I've been many times. I'll save it for next time I come :)
I'm from Belgium and a Turkish bakery has recently opened near my school, I've been eating about 3 lahmacun a week lately. They're so good
Amazing! I can’t wait to try this. Thanks for another great recipe.
Once again, my father comes to my mind. I have tried lahmacun recipes I've found on the internet and they were all missing something. I couldn't put my finger on it. You brought me back to my youth and my father making lahmacun and sitting eating and enjoying Turkish music and Raki. You always put that bit of love and just the right ingredients to authentic Turkish food. All my love and gratefulness.
Lahmacun , lahmacun it's treat.
Lahmacun , lahmacun fun to eat.
Ooey-gooey meat so yummy.
Crunchy dough goes into my tummy.
Lahmacun , lahmacun it's treat.
Lahmacun , lahmacun fun to eat.
Lahmacun wakes so many thing in a person for sur 😘❤️🧿🙏
@@Refika definitely my refika ablacim♡
As usual you are making magical food , thanks lovely
Me too, Texas USA.
AND...When you're rolling out the dough, just make sure you roll it slow...If you make the dough too quick, bibbi-babka make you sick!
Hi, I am a filipina, from philippines, working herw in saudi arabia as a house hold worker. I'd like to thank you co'z I had learned a lot from you guys. God bless you more and more videos to come 🥰
Looks absolutely lovely!! I’ll definitely be trying this!!
Mahraba komshu! Hello from Bulgaria! I love lahmacun and you Rafika ;)
I am so jealous of Refika's partner, imagine having her cooking for you every single day. That's one hell of a lucky dude 🙈
P.S Yes i am a girl and yes, i am having a girl crush on Refika 😅
I would echo your sentiment. Turkish cuisine has always been a challenge for me but since watching Refika's videos (even the Turkish ones) I am more confident trying dishes I would never have dreamed of like isekender, cilbir and doner kebab.
Me too. I want her for my best friend.
Me too
@@Bookaholic23 Yes yes and not only because of the talent she has but also because of her personality. She is wonderful.
don’t we all have a crush on her tho
Thank you Refika! I finally made this today for my Turkish husband. We loved it so much and just ate them all. It was much easier than I thought it would be. Thank you again for sharing all the Turkish recipes. Keep it up the good work. 💕
As a child my babaanne would make this for me. I live in America and I haven't been able to find a Turkish restaurant that makes this. I am SOOOOOO excited to make this. As a US chef myself, I can't wait to share this wonderful dish. Choke Tesekkurler Refika
amerikada Türk resturantları var yakınmı bilmiyorum ama. oğuz kutman var video çeken orada. bir videosunda lahmacun yiyiyordu çıktığı kızla kanalından bakabilirsin.
th-cam.com/video/efC38YnS44M/w-d-xo.html
Every time I watch your videos, it will put a smile on my face. It is such joy to watch you teaching total strangers how to cook. keep up the good work.
I’ve so wanted to travel to Turkey when I retired which happened to be the very day the “lockdown” happened here so no travel for me at this point, but ... The positive note that’s come out of this is you! You post, I get a sudden craving for what you’ve made and run to the kitchen to replicate it. I just did a huge market haul and did not pick up lamb, but will definitely get some in the next few days so I can make this. I think it will become a regular in my house.
Thanks for sharing! Wishing you many success sis!
Also Armenian,very delish I eat before. Lamb is my favorite, thank you for your recipe this I try to make
Absolutely blown away by how charismatic Refika is. One of the foods I miss the most is Lahmacun. And now I can make my own! Best day ever!
You Rock Dear🤟! I’m from Bulgaristan, and i used to have a turkish restaurant next to my work - they had a wood oven and baked lachmajun, pide and tava with minched beef. You inspires a lot, keep rocking. I’m watching you also on 24 kitchen. I was thinking that you have to put isot and you put in in the next moment! Just for an idea for future - kokoreci, tava djiger, ci kofte...
As usual love your explanations. Thank you so much.
Thank you for sharing your wonderful recipes with us. ❤
I married a Palestinian 25 years ago and my taste buds have never been happier! Lahmacun is fantastic and I totally agree, must be tried before you die.
Love all your recipes, some of them make me think of my husband's Tata's food. Wish you well❤️
OMG! am blushing here listening to you talk about India! I love you too, Refika!!!! ❤️❤️❤️
Oh my goodness... I made these and they were so good! Thank you for your recipe! 😍
Amazing. I really have to try this, thank you!
When travel restrictions are lifted, I'm coming to Turkey. Love from India 😘 I've always wanted to visit but now I want to go even more.
Also, its always interesting to see the similarities of ingredients and flavors between Indian and Turkish food.
We are eating this tonight. Can't wait till we can bring our kids to experience Turkey and visit family there. 🤍❤🖤 much love
Did y’all like it ?:D
@@sevilayp9696 yes it was really good 👍🏼
Yummy. Looks fun and sociable food. Thanks!
I made this with lentils and spicy vegan sausage and OMG! Where has Lahmacun been all my life?!?! 😘
Thank you for finally revealing the secret of a great lahmacun!!!!! We also make lahmacun in Lebanon- but I prefer the turkish/Gaziantep version❤️
Refika, if you want your dream to come true, i am your guy, send that kit to me in France and my Turkish wife will definitely get to eat lahmacun made with it. :)
Love your Lahmajun...especially the tortilla idea, I was hoping you were going to show us alternatives....you did...you are great!!!!!!
My dream: To travel all around Turkey and try all the delicious food, meet all the warm-hearted people AND meet Refika and try all her good food😍😍😍😍
and you will get weight over 5 kg in one month for sure.
I strongly suggest to follow youtube channel British couple travel all around Turkey and did exatcly what you say 🥰 Mick and Trudie ❤️
@@bujkabujka9952 Thank you😊 Will definitely check them🙂
i'm a freanch woman living in Paris and i plan to cook it to my lover for you (or ask him to do it!!)(but i'm better at cooking so... i'll have to choose between taste and fulfilling your wish)
You are gorgeous person who make her wishes come to life. Also you will enjoy of one delicious taste which come from heaven, be sure.
Your smile, your positive energy, your pure talent...they are the best surprise I have received all year! Thank you.
Yum yum 😍. Thank you for sharing this recipe.
I love Lahmacun. My beautiful Turkish wife introduced me to them about 20 years ago. I've loved them ever since. There is a Turkish supermarket in Manchester (UK) that sells them hot and freshly made and we always have one when we go there. She also showed me proper Döner. A whole different culinary experience to the minced dog food on a stick that passes for Döner Kebabs in British takeaways. Some of the finest foods I ever tasted are Turkish. Thanks for bringing your entertaining presentation style and delicious recipes to us. 👌😎👍
Yes yes yes yes yes!!! Lahmacun and ayran are the food of my childhood (I'm Romanian). There is no good lahmacun on France. Thank you for the recepie!
OMG I like everything in this video .. but the crunching sound of the crust is my favorite part. as always I keep falling in love with Turkish cuisine. 😍😍🤗🤗
Absolutely amazing !
Love the way you present and explain everything...Thanks! Truly beautiful food...
I am so pleased to have found your channel. I discovered Turkish TV series at the beginning of lockdown and have become a little (understatement) addicted to them, and through them Turkish food. Thank you so much for the easy to understand recipes and all the hints and tips you give and alternative ingredient possibilities. You are one of the most fun and entertaining food channels I've watched. I also want to thank all those who help you make the videos and upload them too as it's clear how much work it takes. All the little added clips add so much fun to each episode. You yourself are amazing though and thank you for sharing your passion for food the way you do. It's a sheer delight to watch. Tesekkur ederim. A fan from Scotland.
I made this today, and now I'm pretty sure I'm pregnant. My wife claims I just ate too many Lahmaçun, but I think she's just jealous.
th-cam.com/video/-PYln9wvdzc/w-d-xo.html
😂
😂😂😂
Hahaha. Tell us when the baby is due. You'll probably have a C-section.
Thank you for sharing your amazing recipe!!!
her personality is amazing i can watch her all day
Been waiting for these! We used to eat them back in the refugee camp, my dad would travel to Istanbul just for these! They are delicious!
which refugee camp?
Even being a passionate vegetarian does not hinder me in loving your posts. thank you!
I AM TOO!! and turkish gal living in turkey. i use something called soy minced meat. its very thin almost like breadcrumbs when you add how water it absorbs and pretty much looks and feels like meat. i sometimes put soy sauce too (even if theres tomato in the mixture) to give it some umami. i put my garlic in a rich manner because i always liked the taste and when theresnt meat i like the taste even more. or maybe if you dont want to add soy sauce just use a good tomato paste. then the rest is all same. and refika says when you freeze meat it gets drier but this one doesnt because that substitute is pretty spongy in the first place it soaks the water up. and i do this in bulk and put in the freezer in batches for 2 lahmacun each. in like ziplocks or something like that. when i want it i take it out of the freezer and i go to my bakery they already have good dough with yeast and a good hot oven, so i ask them to make the base and cook it for me, they do that for 2 liras or something like that for me. which is almost free. but if you dont have that comfort believe me that dough is so easy to make. i just eat this as a snack sometimes. i literlly eat it as hangover pizza. so its more conveniet for me that way. but you can do it too.
Wow my lady what a presentation of this recipe! I will definitely do it, thank you so much and God bless you.
I’ve tried a few of your recipes , always good and fresh. I’m trying this one today. Fingers crossed
Refika sen benim idolümsün beee!! Hayatımda hiç işini senin kadar severek ve geliştirerek yapan birini görmedim valla bayılıyorum sana💞💞💞
Everything you make looks so delicious and I love how fun you make it and how your crew gets involved.
Looks like delicious 😋 ❤
OMG! its so yummy😋
thanks for sharing...
When the world goes back to normal I’m coming to visit you so we can cook and eat 🤤😊
Wow. I love this channel! I am so happy to have found it! I truly enjoy watching all of the recipes and I will be trying them as well! Go Turkey 🇹🇷!! Delicious food!!
Love it!!! Thank you for your channels...forever your fan👍❤❤❤❤❤
This looks sooo good, thank you Refika 👍🏻👌🏼
Thanks a lot for the easy dough. I'm married to a Turkish man (who is the best man ever 😉) and learning Turkish food. Making dough is the most difficult thing for me. I'm gonna try this recipe this weekend
Where have you been all my life! Thank you, thank you for these wonderful recipes. I've made the filling tonight and I'm going to use tortilla for my kids' school lunch tomorrow. Please don't stop making these videos. 💕
I believe all cousins using a lot of Unions in their foods. I’m Swedish and we use a lot of unions into our food. Even in our Swedish meatballs we use braised Union before putting it to the meat (50/50 pork:beef)…
You’re food looks delicious! My hairdresser is from Turkey and he’s fantastic as well❤