How to Make Falafel? Falafel Recipe That Will Make You So Happy Every Time!
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- เผยแพร่เมื่อ 26 มี.ค. 2021
- Today I have the best falafel recipe for you! You just need some small tricks to make this crispy, delicious gluten free and vegan miracle. We made a delicious plate with the hummus and spoon salad as supporting actors, also not forgetting the deliciously crunchy simit! Enjoy today's episode and don't forget to let us know what you think down in the comment section! 😍
#Falafel #Hummus #Homemade
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Ingredients:
250 g dried chickpeas, (or 125 g dry chickpeas + 125 g dry broad beans)
1 pack (10 g, 1 tablespoon) of baking powder
1 small onion (120 g), roughly chopped
4 cloves of garlic
12 sprigs of coriander
10 sprigs of parsley
6 sprigs of dill
3 pinches of ground cinnamon
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon hot paprika
3 whole cloves
1 levelled tablespoon baking powder
2 tablespoons sesame seeds
Hazelnut oil (or sunflower oil, grapeseed oil), for frying
Sides:
Hummus (check the link for the recipe, • THE BEST HUMMUS Recipe... )
Spoon salad (you can find the recipe down below)
2 simits, halved (simit is a type of bread coated with molasses and covered in sesame seeds, but you can use pita as well)
Thick, savoury yoghurt or labneh
Pickled cucumbers
Sumac, to garnish
Method:
• Soak the chickpeas with a tablespoon of baking powder for 20 hours. If you don’t want to wait, place the chickpeas in a pressure cooker and fill with water up to the level of the chickpeas. Cook for 5-8 minutes on high heat and high pressure. This works like soaking overnight but the falafel texture will be smoother (puree-like) compared to soaking overnight.
• Drain the chickpeas and place in your food processor.
• Grind the whole cloves by using a pestle and mortar.
• Add in the onion, garlic, coriander, parsley, dill, cinnamon, black pepper, salt, paprika, 1 levelled teaspoon baking powder and cloves.
• Pulse until the mixture is finely chopped and blended, scraping down the sides of the processor if needed. Be careful not to over pulse and turn it into a smooth, doughy texture.
• Mix in the sesame seeds and refrigerate for an hour.
• Shape the mixture into 16 patties by using a falafel scoop or a mocha pot funnel-my invention! -. You can also use your hands to shape them into 1,5-2 cm (~½ in.) thick patties. Oil the funnel and your hands, if the mixture is sticky.
• Pour the oil into a large frying pan to a depth of 4-5 cm (~2 in.) The oil should fully cover the falafels while frying-.
• Heat the oil to 180 C (355 F). You can check the temperature by using a thermometer or dip the handle of a wooden spoon and count to ten. If you can see bubbles, it is at the right temperature. If bubbles come out earlier, it means the oil is too hot. If bubbles come out later, it is not hot enough yet.
• Place half of the patties into the hot oil carefully and fry for 5-6 minutes until crispy and brown. Turn them occasionally and transfer to a sieve or paper towel. Fry the second batch.
• To serve falafel, halve the simit and spread some hummus on it. Top with spoon salad and place the falafels. Finally add some yoghurt on the falafels and sprinkle some sumac. For a classic dish, serve with hummus, spoon salad, pickles, pita, greens and lemon.
Spoon salad:
2 medium tomatoes, finely chopped
4 green pepper, finely chopped (or 1 large bell pepper)
1 medium onion, finely chopped
10 sprigs of parsley, finely chopped
½ lemon
4 tablespoons extra virgin olive oil
Salt
Red pepper flakes
• Mix the tomatoes, green pepper, onion and parsley in a bowl. Season with salt and red pepper flakes. Squeeze the lemon and pour in the olive oil. Give it a good mix and ready! You can also add a cucumber if making this salad in summer.
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Refika, My grandma lived in Jerusalem on the main street in a large corner apartment that overlooked a small side street which had a small falafel restaurant on it. From her window on the top floor, she had a perfect view of the oil in the large pan where they fried the falafels. I live in the US, and when I visited her and wanted one of their falafel sandwiches, my grandma would go over to that window, and if she saw that the oil that they were using was fresh, she would let me get a sandwich. That was in 1963 when I was 10 years old. I have been chasing the quality of that extraordinary falafel ever since and I never found anything that matched it...until now. You have brought back such all encompassing sensory memories for me and I THANK YOU from my heart.
I pray for your country AND ours. We live in terrible times and you are a shining light that is bringing a lot of people together through a communal love of food and culture and love. Kisses on your head, as my grandma used to say❣️
you too deserve all the love from the Universe. We will heal, with our art, creativity, food, music, anything coming fro the heart with love. Trust humanity!!!!
In Turkey, the elderly ‘kiss from the eyes’ of young ones. I mean not physically. It’s just a saying. I like your grandma’s version too. Much love from the Netherlands.💐
Lovely memory for you xx
Picture it 1922 Sicily...A beautiful peasant girl with the olive skin , a pizza dough recipe and a dream meets the sweet talker pepperoni salesman from the other village .... I say no more 🤐
Great story!
Im Lebanese and I’ve been making your hummus (sorry mom) I am not surprised you’ve reached over 1mm viewers! Your hummus recipe it’s AMAZING!
Yup. I love it, and my husband who never liked or ate hummus, is now a convert and it's the only hummus he eats. Which is good, I guess but now that's less for me 🤣
Love ❤️
I follow her hummus recipe, it's awesome.
I'm so glad you said it...I was thinking of trying it and now I definitely will. I do question one thing. If the hummus is not served immediately does the ice break down and make it runny?
@@jbrn4500 Yeah, it will make it nice and creamier!
I love how you lace your videos with historical information 👌🏼🩵
I appreciate the amount of information that Refika gives to her audience so they understand the reason why she does the things she does. LIke, do the overnight soak, its better and I'll show you why, and then she shows the two types of falafel mixes and you see it immediately. I love that kind of teaching! She is a very fine Teacher!
Agree with this excellent comment. Coffee filter is genius.
Totally agree! The amount of oil, how to test the oil if you don't have that device - brilliant, how to shape it with your hand using that finger motion, the quick salad, the 2 types of plating...gosh, I learned so much! Oh, I was wondering about the leftover oil, and she had a tip for that, too.
I bloody LOVE, LOVE, LOVE this woman. She knows her stuff and her little explanations are invaluable to taking the dish to the next level. I’ve cooked *many* of her recipes, been introduced to new ingredients and gained a lot of confidence in the kitchen. We’re having a “Turkish feast” this weekend, everything from this AMAZING woman’s repertoire. Thank You so much! 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻
any recommendations
And she’s interesting to watch because she explains everything so thoroughly… She tells us why things are the way they are
@@rahmahdalhat8484 I like her recipe for tavuk doner(chicken gyro) I freeze them in small bags and take them out an hour before dinner, cook them later and make a wrap. My family loves it, it is so yummy and practical when I am in a hurry.
@@jeanh2288 And she's real...hey if you don't have this tool use this thingy, if you don't have this spice don't worry...oops made a mistake, sorry. She cooks like we all do when at home...she cooks for the family, and for the community of it...not necessarily for the chef's table. She also eats her own food like a regular human being...with gusto...not from a tasting spoon. I love that!
@@jbrn4500 yes!!! I’m a total fan.
This is what vegetarian dreams are made of! Thank you for the inspiration and good luck.
@@ayselangley3845 ayşe ne diyosun ayşe beni delirtme mis gibi iş yapıyor kadın
@@ayselangley3845pardon ama sizin Ingilizce anlamadiğiniz çok belki.
I am really sorry I don't usually go back and forth on comments, but you are so wrong and so completely arrogant in what you are emplying that I feel compelled to just give you a few examples how you are mistaken. You say you do not know why she is celebrating, which is quite intriguing as she is quite clear that it is the large number of views she has had on her video on how to make hummus. And yes, it is correct English to refer to the tougher parts of the stalks of parsley as 'woody'. So please, before you criticise, make sure you have your facts correct or maybe just don't criticise as this is a cooking channel and not meant as an ESL lesson.
@@zehralort
Have a nice day.cinamon wood.😊
I’m Syrian and not surprised, Turkish cooks are always surpassed others in the region for a reason 👍🏽 the sis did everything perfectly
I like your brisk delivery and editing. Very nice to listen to your great recipes.
❤Refika,I'm Greek 🇬🇷 and I love cooking your recipes, and the compliments I received are all due to you...Thanking you kindly.....🧡💛from South Africa 🇿🇦
Greetings, Neighbour...
Our best neighbour ❤️
This woman is changing my life, one recipe at a time!
Refika, just a tip for you. When I do falafel, I usually put the greens and onion first in the food processor bowl and then add the beans. Thus, the greens get minced nicely as the weight of the beans help them mince 🌷🇬🇧🌷 Maria
I do the same - it is only logical!
Great idea!! Thank you
You are one of the most charming and wholesome cooks on the internet and all of your recipes are amazing! Thank you for your efforts to give us great recipes❤
Thank you, Refika, for showing the comparison between the finished falafel when chickpeas are soaked overnight and using the pressure cooker. This attention to detail is one of the (many) things that sets you apart from others! 🧡
I appreciated that, too, as I had no idea about any of that
I thought that was great as well. I was hoping she would also mention canned (tinned) chickpeas. I thought that was what she would cover when she mentioned a fast version.
@@moniquem783 Thank you!
That was an eye-opener for me too!
@@IMJwhoRU 🤣🤣🤣
I was stationed in Turkey back in 06 and ever since then I have been yearning for some good Turkish food. I miss everything the falafels, the flat bread, the chicken tava, the tea. Most of all though I miss the hospitality, the people, and the wonderful cultural experience. It was such a beautiful, and wonderful country and I truly hope to go back again some day but as a civilian.
What is chicken tava ?? I think I have to goggle this
I made these today for the first time. And had never eaten them before. They are so wonderful. I made a tatziki sauce to go with it. Oh my, thanks for the recipe. I also formed the balls with my hand using a full teaspoon for the measurements. There’s no need for a falafel maker or anything else. The demonstration you gave is perfect.
Just wanted to comment how much I love your recipes and your channel. I haven’t made the meat based ones as I’m vegan, but I must say you’re one of the best food channels out there ! Your energy, the quality of your recipes and the amount of details and précisions you always give us are amazing. This is true generosity in the kitchen. Also, your hummus is the best ever and people are always amazed when I bring it somewhere 😁😁😇🥰
More vegan recipes, please
The falafel looks great but I’ve decided “tikir tikir” is my new favorite description. ♥️
I grew up in the Middle East (Kuwait!) and Falafel sandwiches were a Friday tradition after church. Been a few years since I left the country and not a day goes by when I don’t think of Arabic food. Thank you, Refika for teaching us through these videos that it’s possible for us to cook restaurant-quality food in our own kitchens! Love your spirit and the way you explain WHY you do what you do. You are AMAZING! Keep going! You’re doing so well! ❤️
Making this asap.
I just got a food processor as a Christmas gift, and your falafel recipe was one of the first things I used it for. I ate them on pita with diced cucumber, yogurt, and sumac, and they were delicious. Thank you for sharing these delicious recipes.
There is such love in your offerings. Even the language you use to gather together these incredible recipes is closer to a spiritual and relational poetry. Food is so sacred and you honour that in the way you share. I just finished making your Turkish Pide--7 different kinds--for friends, and it was an incredible hit!!! I know this Falafel recipe will be elegant and deeply nourishing. Thank you. Once i made falafel using a small amount of Niter Kibbeh (Ethiopian spiced butter) in the frying process and it was other worldly and decadent. A gift to find you and your way with food/medicine/culture.
Just beautiful, as usual. Prayers and love for Turkey. Stay well Refika, Behar, and crew.
Seeing Refika once a week, feels like spouse returning after millitary service. Its such a delight
One of the best words one has ever told me thank you sooo soo much..
We salute your spouse
Every time I make falafel, I come back to watch this video, because all of your tips make an enormous different in the taste. Everybody who eats them praises them as the best they've had. Thank you!
God bless you daughter, and I pray for turkey. Your food (recipes) feed my body mmm and soul. Thank you so very much. An old(78) cowboy in the mountains of southern arizona
Ülkeyi turizm bakanından daha iyi tanıtan kadın, selam olsun..
@@hade7260 sadece falafel yapmıyor ki...
@@hade7260 adam geniş zamanda konuşmuş. Siz ne diye falafel ile ilgili laf giydirme derdindesiniz ki
@@hade7260 bence konu güzel yorum yapan birine gereksiz laf sokma çabanız. Ayrıca banane ne ya 5 yaşında gibi.
@@hade7260 beyfendinin yorumunun muhattabı da siz değilsiniz. Size ne?
@@hade7260 Yemekleri ve kültürleri tek bir yere atfetmeye çalışmak yerine hepsinin bir kültür birikimi olduğunu kabul etsek keşke. Rakı ouzo adında Yunanistan'da içiliyorsa, Ortadoğunun her yerinde kebap, kısır, künefe türevleri yapılıyorsa kimse kimseden çaldığı için değil bu topraklardaki kültür alışverişindendir.
Falafel de Lübnan'dan diye biliniyor olabilir ama bu ülkede de yapıldığı ve farklı yorumlar getirildiği gerçeğini değiştirmez. Kaldı ki, Türkiye ortadoğu ile kültür alışverişinde bulunduğu kadar aslında bir kısmı da ortadoğunun parçasıdır.
I just like to listen to Rafika, especially when she speaks Turkish words 😌🥰
🇵🇱❤🇹🇷
Me too! 😍
I agree 😀
Love how clear your instructions are. It looks very delicious.
I like your accent. You are so positive and with good humor. I have a pleasure to watch your recipes. Thank you 😊
I made falafel last night using this recipe. I was skeptical about the clove and cinnamon but Refika has never steered me wrong in any recipe or technique so I used 3 cloves and 3 pinches of cinnamon. Wow 🤩 this is the best falafel recipe! Never doubt the Refika and her team. Thank you 🙏 thank you 🙏 thank you 🙏 😻❤️😍
Hi 😊
Are the ingredients enough for 4 people? Thank you 🌸
Turkey is in my heart thoughts all the time now that I have been hanging out in your kitchen...it’s a small world.
women like you will bring peace to the world :) ! keep on being yourself! wow ! You are an inspiration ! hugs from Berlin
Hey Refika I tried your falafel recipe and I want to thank you for sharing this recipe because my wife loves to eat falafel and she liked your falafel a lot. Keep teaching us more Turkish food recipes.
What an AWESOME tip of the filter for shaping falafels
Turkey has an ancient and glorious history...she will survive through her people...people like you Refika!
She?
Glorious history of killing Areminians
@@theyoungwolfstudio yes.
@@MrAjay51 as with every other culture on the planet, violence is a part of the history of Turkey...
@@lisaharrod8386 you wouldn't consider someone glorious if they are violent to you or your family, would you. Same way what is the glory when all that they did was mass murder. I think you are someone who thinks slave trade by the British is also part of their glorious past.
I made falafel for the first time (my man likes falafel) and I chose your receipe because we love your humus and I fell in love with this falafel…I can barely believe it,but it’s way better than we had in restaurants,so many thanks🙏
Cela fait moins d'une semaine que j'ai découvert votre chaîne et que je me suis abonné. Bien que mon anglais soit mauvais, je visionne vos vidéos avec le plus grand plaisir. J'adore vos recettes , vos gestes et vos explications. J'adore cuisiner et ai un grand faible pour la cuisine turc, autant vous dire que j'ai hâte de m'y mettre. Alors, pour l'amour de la bonne cuisine, pour l'amour de la Turquie, pour l'amour du partage, mille mercis à vous qui me faites vraiment voyager.
Over 1.5 million views for her hummus video! I complemented her on one of her videos and within 2 days I got a warm thank you. She is a talented chef and has class.
I am a Pakistani. Turkey is always in our prayers. We love you. I love your recipes and your innate and spontaneous style of teaching.
God Bless all the people of Turkey! Our thoughts and prayers are with you! I have only recently been introduced to home made Turkish food, and it is absolutely amazing!
Enjoy!
This woman is so full of life! Your attitude sells your food. I just have to try this out!!
You are the reason your channel is so successful! You are so cute and personable. I probably will never make this, but I just love watching and listening to you. Love from Oregon USA
You are the best food blogger I’ve found from all over the world. You really go into detail and tell us how to avoid any mistakes. Thank you!
Thanks so much! My son is vegan and I am always on the look-out for flavorful recipes like this!!
This woman is FANTASTIC. Her energy, her enthusiasm, her knowledge are exceptional. I can’t wait to try the falafel. You go Refika.
I'm Algérian... And i really love the way you cook😍😍😍... Turkish cuisine is my favorite... I love everything turkish💙❤️... Kisses from Marrakech 😘
th-cam.com/video/eSXiWm2jhak/w-d-xo.html
Wow, you are just great in every way: enthusiasm, creativity and the specific details you explain so clearly. Thanks for being you!
I agree Timothy
I like how you describe things, in harmony with each other, gives it a belly, etc. It makes me truly understand the purpose of the process. I really enjoy watching you!
Lots of love and big hugs to you Melissa ❤️
Thank you. We love your cooking and your bright personality!
I have had a hankering for falafel for about a week. My husband and I meet your recipe and I can't tell you enough how much we loved the falafel that we made. Using the fresh herbs and spices with the garlic and onion, we were blown away with the flavors. This is better than restaurant quality. We thank you for sharing your knowledge. Can't wait to try more of your recipes
I've got chick peas soaking as I watch this - tomorrow I feast on falafel! I love your channel Refika.
I appreciate the detail of your instructions and the explanations of why you do what you do. Can’t wait to make this, my chickpeas are already soaking 🤗
This has become my go to falafel recipe, best one I’ve tried ❤
This lady teaches like Emeril Lagasse used to, explaining different outcomes from improper technique or various ingredients. I love it! I used to watch Emeril all of the time.
I love EVERYTHING Turkish. Country People and most definitely the FOOD. And you do a great job. 👍🏻🙌
@@embededfabrication4482
Indeed, Egyptian falafel is very delicious.
Yesss!!! We had great experience in Istanbul. Everyone was very niceeee and the food was sooo delicious 🤤
Can’t wait to go back 😍
Falafel originated in Egyptian. Many cultures have adopted it including Turkey. It’s really tasty 😋
This is the BEST falafel recipe that I have come across. Thank you for sharing!! Can’t wait to watch all your videos! 👏👏🙌🙌
You are a joy to watch! My thanks to you and your team.
You talked me into using soaked chickpeas even though I want to make this recipe immediately. Sending love to Turkey!
I made this for my parents since we are all wegetarian. Huge success! Thank you for amazing recipe i will repeat this for sure :)))
I'm entering falafel territory and your energy was just what I needed to figure out what I was doing wrong. Perfection!
Me too! I just made my first batch today (another recipe). I'm going to do this next ... and it looks like I might not need any other!
Fantastic, loved everything. Thanks a million.
I love the way your energy spills in the air. You make everything interesting, easy and bursting with love. I'm not cooking always, but never the less I play your videos just to soak up some of that beautiful positive energy you and your team radiate. Thank you, and I wish you "beriket" in every aspect of your life (we also use this word in Macedonia)
Hi Refika!
I am half Lebanese and spent my youth in Lebanon where they make the greatest Falafel sandwiches.
Although I already make decent homemade Falafel myself, I am very thankful for your video and the tips you gave. Very rarely it is shown that Falafel can be made with fava beans, so thanks for mentioning it.
Your videos and your personality bring a lot of joy to the world.
Best regards from Portugal!
I had the hottest Lebanese boyfriend. 😍 Lol. On the topic of Lebanon. 😂
LadyWatchingBird lol
Using fava (broad) beans is more of the style in Egypt. Favas are not common in the USA, especially peeled ones that you need.
I really like that you show details like the texture. I've made falafel with very mixed success in the past, and I think it was because of moisture content - not enough to allow it to hold together. Showing what it should look like and feel like is so helpful! Thank you!
I'm anxious to try this recipe (I'll do today)! I'm Brazilian and a lover of Arabic vegan food! 😍
This is non Arabic, it's Levantine
You are so inventive and confident with your recipes, Refika, I can't imagine you making any "F*** ups". May the force be with you and your wonderful crew. Cheers from L.A.
I rarely like and comment on a video due to a request from the content creator, but I just love Refika so much that I can't help but do so when she asks. I love her stories, her tips, her recipes, her passion, even how she talks to the crew, you can tell she loves what she does, and she loves people. Sending prayers to Turkey too for stability and peace for all its people.
Thank you soooo soo much 🙏🍀🧿
Oh my goodness!!! This is by far my favorite video! I love your channel and all that you share! Thank you so much! ❤
I'm so glad I found you!!! You're a natural teacher. Phenomenal video format!!
Your recipe for hummus changed my life (also I am the envy of all my friends and it is the most requested dish that I take to parties) so now I look forward to the same amazing results in this fabulous falafel recipe! Together I shall now be invited to every party! Thank you Rafika! You are amazing!!
So true! Her Hummus recipe changed my life..;) No seriously, it is the best Hummus I made and ate!
I’ve never made my own falafel, but now I have to.
Love the recipes and the love and energy of the family. God bless you all❤
I’m from Brazil living in the USA sf-ca for the past 35 years. I enjoy your videos because your authenticity is unique. You are family. Thank you!
We are a big family with you! ❤️
I appreciate your attitude towards sustainability. A great and easy recipe.
Prayers and overwhelming blessings from overflowing to overflowing my dear friend. God is with you always and forever!! Thank you for being such a blessing to me.
Thank you!! I've been looking for this.
Love all your recipes! Thank you for sharing!
My mum (in New Zealand)🇳🇿 sent me (in Australia)🇦🇺 links to your videos… thankyou! You're wonderful to watch.. And now I'm HUNGRY!! 😍
I did not knew about the sesame seed. I am a HUGE fan of falafel and hummus, your advices were precious for me. thank you for your work :) greetings from Romania
The best falafel recipe
I've come across .very clear instructions and it come out very well .thank you
I love you Refika!! You are so real and just wonderful! Thank you!💛
She makes cooking so enjoyable and easy. Love the way she explained all the details.
She makes cooking interesting and the added information is worthwhile
th-cam.com/channels/_YXtmdkx0ZgCH63eIP1xdA.html
I love your real-authentic oriental cooking! Your Adana Kebap blew my mind!
I also love, that you recommend fava beans with or instead as chicpeas.
You cook with both confidence and beguiling charm. Love, love, love your videos. Thank you!!!
I just made this today and my 5 years old son loved it, finally he had a meal without meat 😅 Thank you as always Refika ❤
I made this on Sunday, it was my first time trying it. It was good when i made it. I put it in the refrigerator and had it for breakfast the next morning... It was AMAZING. My mom called me asking when i gonna make more (she also had it the next morning).
I have similar experience for making it. It becomes my special treats which people love it.
Such a bubbly personality, love to try your recipes. Thankyou for explaining every little detail so well
Thanks for helping me come to my senses!! 😁 I appreciate all the helpful information and your lovely enthusiasm.
This is the only Turkish cooking channel I follow, found by accident, best find ever....
There is no one as enjoyable to learn Turkish cooking from then you - Refika. Even here in Estonia, I can make your delicious recipes and feel the warm salty air ...
"UN-LI-MI-TED *garlic*" made me laugh SO. HARD.
Tikir Tikir stole my heart❤️
Let us pray for each other! Love from the Philippines
What a beautiful joy you and your channel is! THANK YOU! xxxxxx
Ευχαριστούμε για την συνταγή...!🌿
Gosh darn, Refika, I think I love you!
This looks absolutely, herbaciously, fragrantly delicious. Thank you, and much love from Australia!
Praying for you, your loved ones, and all in Turkey and beyond - may we, as a united world, get through these hard times (if just to enjoy your recipes at the end of it all) 🥰
Put God first❗☝️Jesus is Lord.👑 All the Glory goes to God forever☝️❤️📖. Repent, turn from evil and sin. ASAP!😟. Hell is for real. No joke. Jesus paid for it All.✝️❤️🐝🍃
I'm from North Carolina USA and I love your show! I love how you give me the real tips and why something is better if you do it that way. Now I know why it's worthwhile to soak chickpeas overnight for falafel. Now I understand some distinction between baking soda and baking powder. Thank you! :-)❤️👍
From zambia just love your recipes
Soda actually has more leavening power
I am a Filipino and your presentation of the recipe is very clear and entertaining. My first taste of falafel was when I studied in Tel Aviv.
Hey dear Luisa, I am so happy to hear that. Lots of love! 🥰
I’ve made your recipe for falafel today using the cinnamon and cloves. Hands down, the best I have ever tasted! Thank you!
This is the BEST falafel recipe EVER. Just made it for lunch, everyone went back for more. Absolutely delicious. I served them with some kisir, tomatoes and yogurt. It was outstanding. Thank you Refika x